Name: Indulge in Shrimp & Lobster Cheddar Bay Biscuit Pot Pie
Prep time: 20 min
Cook time: 25 min
Total time: 55 min
Ingredients: 2 tablespoons Unsalted Butter (Gives richness and flavor; substitute with margarine for a dairy-free option.); 2 cloves Garlic, minced (Adds aromatic flavor; freshly minced garlic is best for maximum taste.); 1 small Onion, finely chopped (Provides depth of flavor; yellow onions work well, while shallots offer a milder taste.); 1 stalk Celery, diced (Adds crunch; leeks can be a substitute for sweetness.); 2 tablespoons All-Purpose Flour (Thickens the filling; gluten-free flour blends can be used.); 1.5 cups Seafood Stock (Forms the savory broth for the filling; vegetable stock works for a pescatarian version.); 0.5 cup Heavy Cream (Ensures a rich texture; replace with coconut cream for dairy-free.); 1 teaspoon Old Bay Seasoning (Enhances the seafood flavor.); 0.5 teaspoon Salt (Essential basic seasoning; adjust to taste.); 0.25 teaspoon Black Pepper (Essential basic seasoning; adjust to taste.); 0.5 pound Shrimp, peeled and deveined (The star protein; use cooked shrimp for quicker cooking.); 0.5 pound Cooked Lobster Meat, chopped (Offers luxury; can substitute with crab meat.); 1 tablespoon Fresh Parsley, chopped (Adds brightness; dill or chives are alternatives.); 1 cup All-Purpose Flour (Forms the base of the biscuits; gluten-free flour can also be used.); 1 teaspoon Baking Powder (Helps biscuits rise for a fluffy texture.); 0.5 teaspoon Garlic Powder (Boosts the garlicky flavor.); 0.25 teaspoon Salt (Essential for enhancing biscuit flavor.); 2 tablespoons Cold Butter, grated (Ensures flaky consistency.); 0.5 cup Shredded Sharp Cheddar Cheese (Infuses biscuits with a rich flavor; substitute with any cheese that melts well.); 0.33 cup Whole Milk (Provides moisture; plant-based options can make this dairy-free.); 1 tablespoon Fresh Chives or Parsley, optional (Adds flavor and color to biscuits.)

As I stood in my kitchen, the enticing aroma of buttery biscuits wafted through the air, instantly transporting me to a cozy seaside cottage. That’s when I knew it was time to whip up my favorite comfort dish: Shrimp & Lobster Cheddar Bay Biscuit Pot Pie. This creamy seafood delight, filled with tender shrimp and succulent lobster, is always a hit at the dinner table, making it a perfect choice for both casual gatherings and special occasions. Best of all, it comes together in no time and can be customized to suit your dietary needs, including easy gluten-free options. So, are you ready to dive into this culinary treasure that will warm your heart and satisfy your cravings? Let’s get started!

Why is this pot pie a must-try?

Comforting Taste: The creamy filling packed with tender shrimp and sweet lobster delivers a delightful seafood experience that warms the soul.

Flaky Biscuits: Topped with golden, cheddar bay biscuits, this pot pie creates a perfect harmony of textures, making every bite a joy.

Versatile Substitutions: Feel free to swap seafood or add veggies for a personalized twist—spinach or crab make excellent additions!

Quick & Easy: This dish comes together faster than you think, making it an ideal option for a busy weeknight dinner or a surprise guest.

Crowd-Pleasing: Whether it’s a family dinner or special occasion, this pot pie is sure to impress your guests and leave them asking for seconds.

For more seafood inspiration, check out my delicious Garlic Butter Shrimp and perfect Cheddar Bacon Dutch recipes!

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Ingredients

For the Filling
• Unsalted Butter – Gives richness and flavor; substitute with margarine for a dairy-free option.
• Garlic (2 cloves, minced) – Adds aromatic flavor; freshly minced garlic is best for maximum taste.
• Onion (1 small, finely chopped) – Provides depth of flavor; yellow onions work well, while shallots offer a milder taste.
• Celery (1 stalk, diced) – Adds crunch and a touch of earthiness; leeks can be a delightful substitute for sweetness.
• All-Purpose Flour (2 tablespoons for filling) – Thickens the filling; gluten-free flour blends can be used as a substitute.
• Seafood Stock (1.5 cups) or Chicken Stock – Forms the savory broth for the filling; for a pescatarian version, vegetable stock works beautifully.
• Heavy Cream (0.5 cup) – Ensures a rich, creamy texture; can replace with coconut cream for a dairy-free alternative.
• Old Bay Seasoning (1 teaspoon) – Enhances the seafood flavor; can be swapped with a seafood spice mix if needed.
• Salt (0.5 teaspoon) and Black Pepper (0.25 teaspoon) – Essential basic seasonings; adjust to taste.
• Shrimp (0.5 pound, peeled and deveined) – The star protein; use cooked shrimp for a quicker cooking time.
• Cooked Lobster Meat (0.5 pound, chopped) – Offers luxury and sweetness; can substitute with crab meat if desired.
• Fresh Parsley (1 tablespoon, chopped) – Adds brightness and color; dill or chives are great alternatives for a flavor change.

For the Biscuit Topping
• All-Purpose Flour (1 cup) – Forms the base of the biscuits; gluten-free flour can also be used here.
• Baking Powder (1 teaspoon) – Helps the biscuits rise for a fluffy texture.
• Garlic Powder (0.5 teaspoon) – Boosts the garlicky flavor; adds extra depth to your biscuits.
• Salt (0.25 teaspoon, for biscuits) – Essential for enhancing biscuit flavor.
• Cold Butter (2 tablespoons, grated) – Ensures a flaky consistency in the biscuit dough.
• Shredded Sharp Cheddar Cheese (0.5 cup) – Infuses biscuits with a rich flavor; substitute with any cheese that melts well.
• Whole Milk (0.33 cup, plus 1 tablespoon as needed) – Provides moisture for the dough; plant-based milk options can make this dairy-free.
• Fresh Chives or Parsley (1 tablespoon, optional) – Adds flavor and a pop of color to your biscuits.

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie will be a culinary delight that you’ll want to serve time and again!

Step‑by‑Step Instructions for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures that your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie will bake evenly while you prepare the filling and biscuits. A hot oven is crucial for achieving that perfect golden-brown biscuit topping, so don’t skip this step!

Step 2: Sauté the Aromatics
In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter. Once melted, add the minced garlic, chopped onion, and diced celery, cooking for about 5 minutes until the vegetables are softened and fragrant. Keep stirring to avoid burning, allowing the delightful aromas to fill your kitchen as they sauté.

Step 3: Create the Roux
Stir in 2 tablespoons of all-purpose flour into the sautéed vegetables and cook for an additional minute. This forms a roux that will help thicken the filling. Keep stirring continuously for even cooking until the mixture becomes a light golden color, which indicates it’s ready for the next step.

Step 4: Add the Liquids
Gradually whisk in 1.5 cups of seafood stock and 0.5 cup of heavy cream into the roux, stirring until smooth and blended. Continue cooking on medium heat for about 5-7 minutes, watching closely as it thickens to a creamy consistency. The mixture should bubble gently but not boil vigorously, as you aim for a rich, luscious texture.

Step 5: Season and Incorporate Seafood
Once thickened, season the mixture with 1 teaspoon of Old Bay seasoning, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper. Add the peeled shrimp and cook until they turn pink, which takes about 2-3 minutes. Gently mix in the chopped lobster and fresh parsley, then remove the pot from heat, allowing the filling to sit.

Step 6: Mix Biscuit Ingredients
In a separate bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, 0.5 teaspoon of garlic powder, and 0.25 teaspoon of salt for the biscuit topping. Use a whisk to ensure even distribution of the dry ingredients, setting the stage for light, airy biscuits to crown your delicious pot pie.

Step 7: Cut in Cold Butter
Add 2 tablespoons of grated cold butter into the flour mixture. Using a pastry cutter or your fingers, mix until the texture resembles coarse crumbs. This step is crucial for achieving that flaky biscuit quality. The cold butter will create pockets of steam in the oven, leading to a delightful rise during baking.

Step 8: Incorporate Cheese and Milk
Stir in 0.5 cup of shredded sharp cheddar cheese and optional herbs to the flour mixture. Next, slowly add 0.33 cup of whole milk, mixing until just combined. The dough will be sticky, but that’s how we want it! Be careful not to overmix to keep those biscuits tender and fluffy.

Step 9: Assemble the Pot Pie
Spoon the creamy seafood filling into individual ramekins or a large baking dish. Smooth the filling evenly, then gently top it with the biscuit dough, spreading it across the surface. The filling should be just peeking out from under the biscuit topping for that classic pot pie look.

Step 10: Bake to Perfection
Place the prepared Shrimp & Lobster Cheddar Bay Biscuit Pot Pie in the preheated oven and bake for 20-25 minutes. Keep an eye on the biscuits as they bake; they should turn golden brown and rise beautifully. The filling might bubble slightly, signaling that it’s heated through and ready to serve.

Step 11: Rest and Serve
After baking, allow the pot pie to rest for 5-10 minutes before serving. This waiting time lets the filling set slightly, making it easier to scoop and enjoy. As you cut into the flaky biscuit topping, the creamy seafood filling will reveal itself, making for a delicious and inviting presentation.

Shrimp & Lobster Cheddar Bay Variations

Feel free to get creative with your Shrimp & Lobster Cheddar Bay Biscuit Pot Pie—customize it to suit your taste buds!

Crab Replace: Substitute shrimp or lobster with crab meat for a luxurious twist that adds sweetness.
Veggie Boost: Toss in chopped spinach or kale to the filling for added nutrition; it complements the seafood beautifully.
Spicy Kick: Add diced jalapeños or a sprinkle of crushed red pepper flakes if you crave some heat.
Herbal Infusion: Experiment by swapping parsley with fresh dill or tarragon in the filling to give a whole new flavor profile.
Dairy-Free Delight: Use coconut cream instead of heavy cream for a dairy-free-friendly option that still delivers on richness.
Cheese Swap: Try swapping cheddar for Gruyère or mozzarella; they melt beautifully and offer different flavor dynamics.
Whole Wheat Base: Opt for whole wheat flour in your biscuit topping to boost fiber without sacrificing taste.
Seafood Medley: Mix in scallops or mussels together with the shrimp and lobster for an impressive seafood combination that elevates the dish.

Ready for more seafood inspiration? Don’t miss my delicious Garlic Butter Shrimp for a quick dish or indulge in a decadent Cheddar Bacon Dutch recipe!

Make Ahead Options

These Shrimp & Lobster Cheddar Bay Biscuit Pot Pies are perfect for busy weeknights or meal prep enthusiasts! You can prepare the creamy seafood filling up to 24 hours in advance; simply cook it as directed, allow it to cool, and store it in an airtight container in the refrigerator. The biscuit dough can also be made ahead and refrigerated for a few hours before baking, sealing in freshness and flavor. When you’re ready to serve, spoon the chilled filling into ramekins, top with the biscuit dough, and bake straight from the fridge for 20-25 minutes. This ensures that your pot pie is just as delicious as if it were made fresh!

How to Store and Freeze Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the pot pie is fully cooled before covering to prevent condensation.

Freezer: For long-term storage, freeze the unbaked pot pie wrapped tightly in plastic wrap and aluminum foil for up to 3 months. This preserves freshness and flavor.

Reheating: For the best results, reheat in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. If reheating a fully cooked pie, cover with foil to prevent over-browning.

Make-Ahead Tip: You can prepare the filling and biscuit dough ahead of time; store separately in the fridge and assemble and bake when ready to enjoy your delightful Shrimp & Lobster Cheddar Bay Biscuit Pot Pie!

What to Serve with Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

A delightful meal deserves an equally delectable companion, enhancing every bite of this creamy, seafood treat.

Simple Green Salad: A fresh, crisp salad brings a refreshing contrast to the rich pot pie, balancing flavors beautifully. Tossed greens with a light vinaigrette make the perfect accompaniment.
Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic add a savory note that complements the seafood flavors wonderfully. The slight crunch creates a satisfying texture contrast with the pot pie.
Creamy Coleslaw: This cool, tangy side brings a delightful crunch to your meal, countering the pie’s creaminess perfectly. The fresh cabbage also adds a vibrant pop of color to your plate.
Herbed Quinoa: Light, fluffy quinoa with fresh herbs serves as a nutritious side that absorbs the delicious pot pie filling’s flavors. It’s a subtle but fulfilling way to round out your meal.
Savory Cornbread: A slice of warm cornbread is an excellent match, offering a hint of sweetness that pairs well with the savory seafood filling. The crumbly texture complements the pot pie beautifully.
Chilled White Wine: A glass of chilled Sauvignon Blanc elevates your dining experience, enhancing the dish’s seafood notes while keeping things light and refreshing.
Lemon Sorbet: As a light dessert, lemon sorbet cleanses the palate after the rich pot pie. Its bright citrus flavor leaves you feeling refreshed and satisfied.

Expert Tips for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Fresh is Best: Use raw shrimp to achieve the best texture; cooked shrimp can become rubbery if overcooked in the filling.
Thaw Thoroughly: If using frozen seafood, ensure it’s completely thawed and patted dry before adding to avoid excess moisture in the filling.
Prepare Ahead: Consider making the filling a day in advance and refrigerating it. This enhances the flavors and simplifies the final baking process.
Perfect Biscuits: Avoid overmixing the biscuit dough to keep it light and fluffy; a sticky texture is ideal for tender biscuits.
Customize to Taste: Don’t hesitate to experiment—add your favorite vegetables or switch the seafood based on your preference for a unique take on the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie.

Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Recipe FAQs

How do I know if my shrimp is fresh enough to use?
Absolutely! Fresh shrimp should be slightly translucent and have a mild sea smell. Avoid shrimp that have black spots or a strong fishy odor, as these indicate spoilage. If possible, buy shrimp that has been previously frozen to ensure quality, especially if you’re purchasing from a store that doesn’t sell fresh seafood.

What is the best way to store leftovers from this pot pie?
For sure! Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let the pot pie cool completely before covering to prevent moisture buildup. If you want to savor it longer, consider freezing it.

Can I freeze the Shrimp & Lobster Cheddar Bay Biscuit Pot Pie?
Absolutely, this pot pie is great for freezing! To freeze, wrap the unbaked pot pie tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it, just bake it straight from the freezer, but add an extra 10-15 minutes to the cooking time.

What should I do if my biscuit topping doesn’t rise?
Very! If the biscuit topping doesn’t rise as expected, it might be due to using old baking powder or over-mixing the dough. Make sure your baking powder is fresh—check the expiration date! When mixing, stir just until combined; overworking the dough can lead to dense biscuits instead of light and fluffy ones.

Are there any dietary considerations for this recipe?
Yes! This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie can be easily adapted for various dietary needs. For a gluten-free option, you can substitute all-purpose flour with a gluten-free flour blend. Additionally, use dairy-free butter and coconut cream for a completely dairy-free treat! If cooking for someone with seafood allergies, feel free to substitute the shrimp and lobster with other proteins, such as chicken or vegetables.

Can I prepare the filling ahead of time?
Absolutely! I often prepare the filling a day in advance and store it in the refrigerator. This allows the flavors to meld beautifully, and it makes the assembly process quicker when you’re ready to bake. Just remember to allow it to come to room temperature before placing it in the oven!