Name: Sweet Strawberry Kiss Cookies for Cherished Moments
Prep time: 15 min
Cook time: 11 min
Total time: 36 min
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 3 oz strawberry gelatin; 2 large eggs (room temperature); 1 tsp vanilla extract (pure recommended); 2.5 cups all-purpose flour; 1 tsp baking powder; 0.5 tsp salt (omit if using salted butter); 24 pieces Hershey’s Kiss; 1 cup powdered sugar (optional)

“Can you believe how fast Valentine’s Day is approaching?” I overheard someone say as they flipped through a magazine at the coffee shop. That little reminder sent me straight to my kitchen, eager to whip up something special. Enter my Strawberry Kiss Cookies—an enchanting blend of nostalgia and sweetness that’s perfect for any love-filled occasion. These cookies are not only incredibly easy to make with pantry staples, but they also feature a delightful pink hue topped with a rich Hershey’s Kiss, making them an instant crowd-pleaser. Whether you’re planning a celebration or simply craving a homemade dessert, these cookies are sure to brighten your day. Plus, their soft, chewy texture is perfect for baking with your kids or sharing with friends. Curious about how to make these irresistible treats? Let’s dive into the recipe!

Why Are Strawberry Kiss Cookies Irresistible?

Delightful flavor: These cookies burst with nostalgic strawberry essence that will transport you back to sunny days.

Easy preparation: With just a few pantry staples, baking these is a breeze—perfect for beginners and seasoned chefs alike!

Colorful presentation: Their vibrant pink hue adds a playful touch, making them a showstopper at any gathering.

Endless variations: Feel free to experiment with different Jello flavors like cherry or orange for fun twists on this classic treat.

Family-friendly fun: Ideal for baking days with kids, these cookies provide a tasty and engaging experience for all ages.

Perfect for any occasion: Whether for Valentine’s Day or a casual get-together, they are sure to impress. Check out our Healthy Christmas Cookies for more festive treats!

Strawberry Kiss Cookies Ingredients

Here’s everything you need to create your delightful Strawberry Kiss Cookies!

For the Cookie Dough

Butter – Adds richness and moisture; unsalted is best for control over salt levels.
Granulated Sugar – Provides sweetness and stability in texture; coconut sugar makes a great low-glycemic substitute.
Strawberry Gelatin – Delivers vibrant flavor and pink color; feel free to switch it up with other flavors like cherry or orange for variety.
Eggs – Binds the dough and keeps it moist; ensure they’re at room temperature for best results.
Vanilla Extract – Enhances the overall flavor; pure vanilla is recommended for a richer taste.
All-Purpose Flour – The backbone of your cookie; use whole wheat flour for a healthier spin, but note it may change the texture.
Baking Powder – Acts as the leavening agent; always check freshness for optimal results.
Salt – Balances the sweetness; omit if you’re using salted butter.

For the Topping

Hershey’s Kiss – A classic chocolate touch that makes these treats special; consider using different chocolates for a sweet twist.
Powdered Sugar – Optional coating for added sweetness and festive flair; its light dusting enhances the presentation.

Craft these cookie delights and watch everyone fall in love with your stunning Strawberry Kiss Cookies!

Step‑by‑Step Instructions for Strawberry Kiss Cookies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). As the oven warms up, prepare two baking sheets by lining them with parchment paper. This will ensure your Strawberry Kiss Cookies bake evenly and don’t stick, making cleanup a breeze.

Step 2: Cream the Butter and Sugar
In a large mixing bowl, cream together softened unsalted butter and granulated sugar using an electric mixer. Beat on medium speed for about 2–3 minutes until the mixture is light, fluffy, and has a pale appearance. Next, mix in the strawberry gelatin, which will transform your dough into a bright and inviting pink.

Step 3: Add Eggs and Vanilla
Add eggs, one at a time, to the butter mixture, beating well after each addition until fully integrated. Then, stir in the vanilla extract for a burst of flavor. This will create a smooth, cohesive mixture that is both luscious and fragrant, setting a perfect base for your Strawberry Kiss Cookies.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually incorporate this dry mixture into the wet ingredients, mixing gently until just combined. Be careful not to overmix; you want a tender, soft cookie dough that will yield delightful, chewy Strawberry Kiss Cookies.

Step 5: Shape the Cookies
Using a tablespoon, scoop out portions of dough and roll them into balls. After shaping each ball, roll it in powdered sugar for a sweet and festive finish. This step gives your cookies a lovely coating that will enhance their appearance and added flavor once baked.

Step 6: Bake the Cookies
Place the rolled dough balls onto your prepared baking sheets, ensuring there’s about 2 inches of space between each one. Bake in the preheated oven for 9–11 minutes until the edges are set and tops are slightly cracked. They should look pale and fluffy, with a hint of golden edges, hinting at the deliciousness to come.

Step 7: Add Hershey’s Kisses
Immediately after taking the cookies out of the oven, gently press a Hershey’s Kiss into the center of each warm cookie. This will create a melting effect that complements the soft texture of the cookie. Allow them to cool on the baking sheets for a few minutes before transferring to a wire rack.

Step 8: Cool and Serve
Let your Strawberry Kiss Cookies cool completely on the wire rack to firm up. The vibrant pink cookies topped with chocolate Kisses will look irresistible and delightful. Once cooled, they are ready to be served at your next gathering or enjoyed as a sweet treat throughout the week!

What to Serve with Strawberry Kiss Cookies?

These vibrant cookies are perfect for sharing and create a beautiful centerpiece for any gathering.

Classic Milk: The creamy texture of milk balances the sweetness of the cookies, making every bite even more enjoyable.
Fresh Strawberries: Juicy strawberries enhance the fruity flavor of the cookies and add a refreshing touch. Serve them on the side for a lovely contrast.
Chocolate Dipped Fruit: Indulge in a chocolate-covered strawberry or banana alongside the cookies—it’s a delicious way to elevate your dessert experience.
Vanilla Ice Cream: A scoop of vanilla ice cream complements the strawberry cookies beautifully, creating a delightful combination of warm and cold.
Sparkling Juice: Serve a glass of sparkling apple or grape juice for a fizzy, festive drink that adds an element of celebration.
Chocolate Fondue: For a fun, interactive dessert, offer chocolate fondue with assorted fruits and marshmallows for dipping. It’s a delightful way to luxuriate in sweetness!
Coffee or Espresso: Brew a cup of rich coffee or espresso; the bitterness contrasts deliciously with the sweet cookies, perfect for adult gatherings.
Whipped Cream: A dollop of lightly sweetened whipped cream beside your cookies makes for an elegant touch, bringing a light, airy feel to your dessert plate.
Red Velvet Cake: If you’re feeling adventurous, a slice of red velvet cake alongside the cookies brings a luxurious vibe to your dessert table, both in flavor and appearance.

Make Ahead Options

These Strawberry Kiss Cookies are fantastic for busy home cooks who want to enjoy delicious homemade treats without the last-minute rush! You can prepare the cookie dough up to 3 days in advance. Simply mix the ingredients, form the dough into balls, and roll them in powdered sugar, then refrigerate the unbaked cookies in an airtight container. This will keep them fresh and maintain their delightful texture. When you’re ready to bake, just preheat your oven and place the cold dough balls on a baking sheet, and press a Hershey’s Kiss on top before baking for that signature finish. This way, you’ll have warm, sweet Strawberry Kiss Cookies ready to impress at a moment’s notice!

Expert Tips for Strawberry Kiss Cookies

Dough Consistency: Chill the dough if it’s too sticky to handle; a well-chilled dough is easier to shape and results in better cookies.
Kiss Placement: Press in the Hershey’s Kisses while the cookies are still warm, but wait until they cool slightly to avoid melting—this gives that perfect finishing touch!
Check for Doneness: Be careful not to overbake these cookies. They’ll continue to cook a bit after you take them out, so shoot for slightly underbaked for that chewy texture.
Mix Gently: Avoid overmixing the dough. This helps maintain the tender texture of your Strawberry Kiss Cookies and results in a delightful, soft bite.
Experiment with Flavors: Feel free to try different Jello flavors for a fun twist. Cherry, raspberry, or even orange can give you unique cookie variations!

Strawberry Kiss Cookies Variations

Feel free to embrace your inner baker and give these delightful cookies your own personal twist!

Different Jello Flavors: Experiment with cherry, raspberry, or orange gelatin for vibrant, fruity variations.
Dairy-Free Option: Swap butter for coconut oil or vegan butter to make a tasty dairy-free version without sacrificing flavor.
Whole Wheat Flour: Use whole wheat flour instead of all-purpose for a heartier cookie that still tastes divine.
Nutty Addition: Stir in chopped nuts like walnuts or pecans to add a crunchy texture that contrasts wonderfully with the soft cookie.
Spiced Twist: Add a pinch of cinnamon or nutmeg for a warm, aromatic flavor that pairs beautifully with the strawberry.
Different Chocolates: Trade Hershey’s Kisses for your favorite chocolate candies or even flavored chocolates to keep things interesting.
Frozen Treat: For a fun twist, freeze the cookies after baking for a cool treat on hot days—perfect for summer gatherings!
Sugar Alternatives: Try monk fruit or erythritol as healthier sweeteners to suit various dietary needs without losing sweetness.

Feel inspired to customize your batch of Strawberry Kiss Cookies? Each variation opens the door to new flavors and experiences, making them even more irresistible. For more inspired baking ideas, check out our Almond Flour Cookies and spread the joy of homemade treats!

How to Store and Freeze Strawberry Kiss Cookies

Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days to maintain their soft, chewy texture.

Fridge: If you prefer longer-lasting freshness, store them in the fridge in an airtight container for up to a week. Allow them to come to room temperature before serving for the best taste.

Freezer: To freeze, place the cookies in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag or container. They can be frozen for up to 3 months; just thaw overnight in the fridge before enjoying.

Reheating: When ready to indulge, warm them in the microwave for 10-15 seconds to restore their softness and creaminess, especially with that Hershey’s Kiss on top!

Strawberry Kiss Cookies Recipe FAQs

How do I choose the best strawberries for my cookies?
Absolutely! When selecting strawberries, look for fruits that are plump, firm, and vibrant red. Avoid any with dark spots or signs of mold. If using strawberry gelatin, make sure it’s fresh for optimal flavor and the best color in your cookies.

How should I store my Strawberry Kiss Cookies?
You can store your cookies in an airtight container at room temperature for up to 3 days. For longer freshness, refrigeration will keep them good for about a week. Just be sure to let them come back to room temperature before digging in for the best taste experience!

Can I freeze Strawberry Kiss Cookies?
Very much so! To freeze, allow the cookies to cool completely, then place them in a single layer on a baking sheet to freeze for a couple of hours. Once firm, transfer them to a freezer-safe bag or container. They can be safely stored for up to 3 months. When you’re ready, just thaw them in the fridge overnight, and they’ll be good as new!

What do I do if my cookie dough is too sticky to handle?
If you find the dough too tacky, don’t fret! Simply chill it in the refrigerator for about 30 minutes. This will make it easier to roll into balls and help yield that perfect chewy texture once baked.

Are Strawberry Kiss Cookies safe for people with allergies?
Keep in mind the ingredients used! The standard recipe includes eggs and dairy, and of course, there are potential allergens in chocolate. If you’re baking for someone with food allergies, consider substituting with egg replacements and dairy-free chocolate options to cater to their needs.

How can I achieve the best chewy texture in my cookies?
To achieve that perfect chewy texture, avoid overmixing your dough. The key is to mix until just combined after adding the dry ingredients. I also recommend baking until the edges are set but the centers look slightly underbaked. They’ll continue to firm up while cooling, giving you that ideal bite!