“Have you ever found yourself craving that perfect restaurant dish but craving the comforts of home cooking instead? These P.F. Chang’s Copycat Chicken Lettuce Wraps bring the best of both worlds right to your kitchen! Imagine enjoying the crunch of fresh lettuce hugging a savory, protein-rich filling that strikes a delightful balance between sweet and salty. Not only is this dish a quick one-pan wonder, making it a breeze to whip up on busy weeknights, but it’s also an effortlessly healthy option for gatherings, ensuring you can indulge without the guilt. Plus, with plenty of room for customization—whether you’re gluten-free, vegetarian, or simply looking for a flavorful twist—everyone can savor their own version. Ready to find out how to make these delicious wraps? Let’s dive in!”

Why Are These Wraps a Must-Try?
Flavorful Fusion: These P.F. Chang’s Copycat Chicken Lettuce Wraps combine savory chicken with zesty sauces, making each bite a flavor explosion.
Health-Conscious Choice: With about 220 calories per serving, they fit seamlessly into low-carb or gluten-free lifestyles, enabling guilt-free indulgence.
Quick and Easy: This one-pan recipe is perfect for busy weeknights, bringing restaurant-quality food to your table in no time.
Customizable to Fit: Whether you’re craving a vegetarian alternative using crumbled tofu or want to spice it up with sriracha, there’s a version for everyone.
Crowd-Pleasing Delight: Serve them family-style at your next gathering, just like with Garlic Chicken Wraps or Chopped Chicken Bacon, and watch them disappear!
Chang’s Copycat Chicken Lettuce Wraps Ingredients
For the Filling
- Ground Chicken – The star of the dish, delivering a hearty, savory taste; feel free to swap for ground turkey or a vegetarian option like crumbled tofu!
- Diced Onion – Adds a touch of sweetness and depth to the filling; shallots can provide a milder flavor if preferred.
- Minced Garlic & Ginger – Essential for a fragrant kick; always choose fresh for the best aroma and flavor.
- Diced Water Chestnuts – Infuses a satisfying crunch into every bite; try jicama or chopped almonds if you want a different texture.
For the Sauces
- Soy Sauce – Forms the flavorful base of the sauce; coconut aminos can be a great soy-free substitute for those with dietary restrictions.
- Oyster Sauce – Adds depth and richness; can be omitted for a vegetarian version.
- Hoisin Sauce – Brings a sweet and savory balance to the filling, essential for that P.F. Chang’s vibe!
- Sesame Oil – A little drizzle introduces a nutty aroma; use it sparingly for a light flavor impact.
- Brown Sugar – Balances salty and savory notes; consider maple syrup for a healthier twist.
- Rice Wine Vinegar – Brightens the wrapping with a touch of acidity; apple cider vinegar also works in a pinch.
For Garnishing
- Sliced Green Onions – These add freshness and a mild onion flavor; you might even try fresh herbs for an extra burst of flavor!
- Sesame Seeds – Sprinkle on top for a nutty crunch, enhancing visual appeal!
For the Wraps
- Lettuce (Butter or Romaine) – The perfect vehicle for your filling; washing and drying is critical to prevent wilting!
- Lime Wedges – Serve on the side for a zesty kick; fresh cilantro can elevate the flavor more if you’re a fan!
Enjoy making this Chang’s Copycat Chicken Lettuce Wraps Recipe, and don’t hesitate to personalize with your favorite fillings and toppings!
Step‑by‑Step Instructions for Chang’s Copycat Chicken Lettuce Wraps Recipe
Step 1: Prepare the Sauce
In a medium bowl, whisk together ¼ cup soy sauce, 2 tablespoons oyster sauce, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil, and 1 tablespoon brown sugar until smooth. Add a pinch of red pepper flakes for some heat. Set aside your homemade sauce, ensuring all ingredients are well combined to infuse the flavors before they meet the chicken filling.
Step 2: Cook the Chicken
Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Once shimmering, add 1 pound of ground chicken and cook for about 4–5 minutes. Use a spatula to break the meat apart, allowing it to brown fully until it’s no longer pink and ensures a nicely caramelized surface for the ultimate savory flavor.
Step 3: Add Aromatics
Push the chicken to one side of the skillet and add ½ cup of diced onion into the empty space. Sauté for about 2 minutes until softened and translucent, then stir in 2 teaspoons of minced garlic and 1 teaspoon minced ginger. Cook for an additional minute until aromatic, releasing those delightful scents that make this Chang’s Copycat Chicken Lettuce Wraps recipe truly enticing.
Step 4: Incorporate Crunch
To the skillet, add ½ cup of diced water chestnuts. Stir to combine with the chicken and aromatics, allowing them to warm through for about 2 minutes. The water chestnuts will add a satisfying crunch to your filling, perfectly complementing the tender chicken and enhancing the overall texture of the dish.
Step 5: Mix in the Sauce
Pour the prepared sauce over the chicken mixture in the skillet. Stir well to coat all ingredients evenly and cook for another 1–2 minutes until the sauce thickens slightly. Add 1 tablespoon of rice wine vinegar and half of the sliced green onions, mixing well before adjusting seasoning to taste, which enriches the flavor of your filling for the wraps.
Step 6: Serve
Transfer the warm chicken filling to a serving bowl, garnishing with the remaining sliced green onions and a sprinkle of sesame seeds for a touch of elegance. Serve with crisp lettuce leaves on the side, encouraging everyone to assemble their own wraps, and don’t forget lime wedges for a zesty squeeze to finish off your delightful Chang’s Copycat Chicken Lettuce Wraps!

What to Serve with P.F. Chang’s Copycat Chicken Lettuce Wraps
Bring your dinner table to life with enticing accompaniments that elevate these flavorful wraps into a complete meal experience.
- Steamed Jasmine Rice: The fluffy texture of jasmine rice complements the savory filling, soaking up the sauces for a satisfying bite.
- Cucumber Salad: Fresh and crunchy, this salad offers a refreshing contrast to the warm, savory wraps, enhancing your overall dining experience.
- Sweet and Spicy Chili Sauce: Add a drizzle of sweet chili sauce for a zesty kick that balances out the savory flavors and adds an extra layer of interest.
- Roasted Vegetables: Crisp-tender roasted veggies bring a depth of flavor and crunch, making the meal not only colorful but nutritious.
- Miso Soup: A warm bowl of miso soup provides a comforting, umami-rich counterpart to the wraps, perfect for cozy nights in.
- Lychee Mocktail: This light and fruity drink adds a playful sweetness that pairs wonderfully with the savory and spicy elements of the meal.
- Fruit Salad with Lime: A light and sweet fruit salad, tossed with lime juice, brightens the palate and balances the savory delight of the wraps.
Each of these pairings complements the textures and flavors of the wraps, turning your dinner into a fabulous feast fit for any occasion!
Make Ahead Options
These Chang’s Copycat Chicken Lettuce Wraps are perfect for busy home cooks looking to save time during hectic weeknights! You can prepare the filling up to 3 days in advance by cooking the ground chicken and mixing in the aromatics and sauces, then allow it to cool before refrigerating in an airtight container. To maintain the quality, be sure to store the filling separately from the lettuce, as this ensures the leaves stay crisp. When you’re ready to serve, simply reheat the filling in a skillet until warmed through. Assemble the wraps with fresh lettuce and your desired garnishes, and enjoy the convenience of a delicious, homemade meal without the last-minute stress!
How to Store and Freeze Chang’s Copycat Chicken Lettuce Wraps
Fridge: Store leftover chicken filling in an airtight container for up to 3 days. Keep the lettuce wraps separate to maintain freshness and crunch.
Freezer: For long-term storage, freeze the chicken filling in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, warm the filling in a skillet over medium heat until heated through. Serve fresh lettuce cups with it for the best texture and taste.
Prepping Ahead: For meal prep, consider preparing the filling in advance and storing it in the fridge for easy access during the week. Enjoy your Chang’s Copycat Chicken Lettuce Wraps even on busy evenings!
Expert Tips for Chang’s Copycat Chicken Lettuce Wraps Recipe
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Fresh Ingredients: Use the freshest produce possible for best results; wilted lettuce can ruin the crunch and flavor of the wraps.
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Monitor Cooking: Avoid overcooking the ground chicken; it cooks quickly and should remain tender for the best texture in your filling.
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Add Sauce Last: Incorporate the sauce towards the end of cooking to retain the filling’s texture; too early can make it soggy.
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Customize Flavors: Feel free to tailor your filling by adjusting spices or adding heat; that’s the beauty of this Chang’s Copycat Chicken Lettuce Wraps Recipe!
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Store Properly: If you have leftovers, store the filling and lettuce separately in the fridge; this keeps everything fresh for up to 3 days.
Chang’s Copycat Chicken Lettuce Wraps Variations
Feel free to get creative and tailor these wraps to suit your taste buds and nutritional preferences!
- Turkey or Pork: Swap ground chicken for turkey or pork for unique flavor twists. Each option brings its own savory notes!
- Vegetarian Delight: Substitute with crumbled tofu or mushrooms for a hearty, protein-rich vegetarian version that everyone will love.
- Extra Crunch: Add diced jicama or sliced almonds to the filling for an extra layer of crunch and flavor, enhancing the texture!
- Heat It Up: Include more red pepper flakes or a dash of sriracha for a fiery kick that will please spice lovers.
- Sauce Swap: For a soy-free, low-sodium option, replace soy sauce with coconut aminos, maintaining the delicious umami flavor.
- Fresh Herbs: Experiment with fresh cilantro or mint as a garnish to refresh the overall taste of your wraps. It adds a burst of herbal goodness!
- Crunchy Veggies: Incorporate shredded carrots or bell peppers into the filling for added color and a veggie-packed boost!
- Zesty Twist: Squeeze a bit of lime juice over the filling before serving for an extra citrusy zing that brightens each bite.
Whichever variation you choose, remember to enjoy the process and make these wraps your own! For more inspiration, check out Cowboy Butter Chicken or dive into some Asian Chicken Cranberry. Happy cooking!

Chang’s Copycat Chicken Lettuce Wraps Recipe FAQs
What type of lettuce is best for wraps?
I recommend using Butter or Romaine lettuce for the wraps, as their sturdy leaves create the perfect vessel for your savory filling. Ensure you wash and dry the leaves thoroughly to prevent wilting, which can affect the texture and freshness of your dish.
How should I store leftover chicken filling?
Absolutely! Store any leftover chicken filling in an airtight container in the fridge for up to 3 days. It’s best to keep the lettuce separate to ensure it remains crisp and fresh when you’re ready to enjoy it again.
Can I freeze the chicken filling?
Yes, you can freeze the chicken filling! To do this, place it in a freezer-safe container or resealable bag and store it for up to 2 months. When you’re ready to eat, simply thaw it overnight in the fridge, then reheat in a skillet over medium heat until heated through.
What if I don’t have some of the ingredients?
No problem at all! This recipe is very customizable. For instance, if you’re out of ground chicken, you can use ground turkey or pork. For a vegetarian version, crumbled tofu or finely chopped mushrooms work wonderfully. Feel free to experiment with other crunchy veggies too, like jicama or celery.
How can I make this recipe suitable for a gluten-free diet?
To make these Chang’s Copycat Chicken Lettuce Wraps gluten-free, simply replace soy sauce with coconut aminos, and ensure your oyster sauce is labeled gluten-free. This way, you can enjoy all the delicious flavors without worry!
What should I serve with these wraps?
These wraps shine when served family-style! Present the warm chicken filling in the center with a platter of lettuce cups and lime wedges around. You could also pair them with steamed jasmine rice or a light cucumber salad for a complete and satisfying meal.

Chang’s Copycat Chicken Lettuce Wraps Recipe That Rocks Your Tastebuds
Ingredients
Equipment
Method
- Prepare the Sauce: In a medium bowl, whisk together ¼ cup soy sauce, 2 tablespoons oyster sauce, 2 tablespoons hoisin sauce, 1 teaspoon sesame oil, and 1 tablespoon brown sugar until smooth.
- Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add 1 pound of ground chicken and cook for about 4-5 minutes until brown.
- Add Aromatics: Push the chicken to one side and add ½ cup diced onion. Sauté for about 2 minutes then stir in 2 teaspoons minced garlic and 1 teaspoon minced ginger. Cook for another minute.
- Incorporate Crunch: Add ½ cup diced water chestnuts to the skillet, stirring to combine and warm through for about 2 minutes.
- Mix in the Sauce: Pour the prepared sauce over the chicken mixture, stirring well and cook for another 1-2 minutes until slightly thickened. Add 1 tablespoon rice wine vinegar and half of the sliced green onions.
- Serve: Transfer the chicken filling to a serving bowl, garnish with green onions and sesame seeds. Serve with lettuce leaves and lime wedges on the side.

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