As I took my first bite of this French Butter Cake, a delightful gust of nostalgia swept over me—reminding me of visits to quaint patisseries in Paris, where every sweet was a masterpiece. This French Butter Cake recipe embodies that spirit, blending rich butter and sugar into a moist, tender cake that feels indulgent yet is remarkably easy to make. Ideal for weekday treats or special gatherings, its golden caramelized crust and buttery goodness are sure to impress. Plus, you can play with flavors, adding a splash of rum or a hint of lemon zest, making each bake uniquely yours. Who wouldn’t want to have a slice of this comforting delight? Ready to bring a taste of France home? Let’s get started on this baking adventure!
Why is this cake so irresistible?
Indulgent Delight: This French Butter Cake is a true testament to the beauty of simplicity and flavor, offering rich, buttery goodness that melts in your mouth.
Easy to Make: Surprisingly, it requires minimal effort, making it perfect for both seasoned chefs and baking novices alike.
Versatile Flavor: Feel free to add a splash of rum or a sprinkle of lemon zest to tailor it to your taste buds!
Crowd-Pleasing: Whether it’s a weekday treat or a special occasion, this cake is sure to impress guests, making it a go-to choice for gatherings.
Perfect Pairing: Serve it with whipped cream or fresh berries for that extra touch of elegance.
Once you try making this cake, you might also enjoy our delightful Pancake Muffins Bites for breakfast or our luscious Creme Brulee French Toast for a sweet start to your day!
French Butter Cake Ingredients
• Discover the rich components of this French Butter Cake Recipe that make it a family favorite!
For the Batter
- Unsalted Butter – Provides richness and flavor; using unsalted allows for better control of salt content.
- Granulated Sugar – Sweetens and aids in browning; combining with light brown sugar enhances flavor complexity.
- Large Eggs – Acts as a binder and provides structure; make sure they are at room temperature for the best results.
- Cake Flour – Gives the cake a fine crumb texture; consider a gluten-free blend if needed, but expect slight changes in texture.
- Baking Powder – A leavening agent that ensures a light and airy structure.
- Salt – Enhances flavor and balances sweetness, bringing all the flavors together.
- Sour Cream – Adds moisture and a delightful tang; can be substituted with dairy-free sour cream for a non-dairy option.
- Milk – Contributes additional moisture; any milk alternative can work but may alter the taste slightly.
- Vanilla Extract – Infuses depth of flavor; don’t skimp on this essential ingredient for the best results.
Step‑by‑Step Instructions for French Butter Cake Recipe
Step 1: Brown the Butter
In a small saucepan, melt 1 cup of unsalted butter over medium heat. Stir continuously until the butter turns golden brown and emits a nutty aroma, about 5-7 minutes. Once browned, remove from the heat and let it cool for about 10 minutes, allowing the flavors to deepen while you prepare the next steps.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the cooled brown butter with 1 cup of granulated sugar and 1/2 cup of light brown sugar. Using an electric mixer, beat the mixture on medium speed until smooth, about 2 minutes. Add in the room temperature eggs, one at a time, mixing well after each addition, followed by 1 tablespoon of vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 2 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually add the dry mixture to the wet ingredients, folding gently with a spatula until just combined. This ensures your French Butter Cake retains its light texture; do not overmix.
Step 4: Add Sour Cream and Milk
Incorporate 1/2 cup of sour cream and 1/4 cup of milk into the batter, mixing until smooth. This step not only enhances the moisture content but also contributes to the cake’s rich flavor. Be sure all ingredients are well blended for a uniform texture in your French Butter Cake.
Step 5: Prepare for Baking
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan thoroughly to prevent sticking. Pour your batter into the prepared pan, smoothing the top with a spatula. For added sweetness, sprinkle a bit of sugar on top to create a delightful caramelized crust.
Step 6: Bake the Cake
Place the cake pan in your preheated oven and bake for 35-40 minutes. Keep an eye on it, and when it’s a lovely golden brown and a toothpick inserted into the center comes out with moist crumbs, it’s done! This step is crucial to ensure your French Butter Cake achieves that perfect moist and tender crumb.
Step 7: Cool and Serve
Once baked, allow the cake to cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely. This cooling process helps set the texture. Once cooled, slice your irresistible French Butter Cake and enjoy it with a dusting of powdered sugar, fresh berries, or a scoop of vanilla ice cream.
French Butter Cake Recipe Variations
Feel free to let your creativity shine and customize this delightful French Butter Cake with these simple swaps and twists!
- Lemon Zest: Add a teaspoon of lemon zest for a bright, fresh flavor that lifts the richness of the cake.
- Rum or Brandy: Introduce a tablespoon of rum or brandy to deepen the flavor profile and add a touch of elegance.
- Nuts Galore: Mix in ½ cup of chopped toasted nuts for extra texture, or sprinkle some on top for a beautiful finish.
- Fruit Swirl: Swirl in some raspberry or strawberry jam before baking for a fruity burst in every slice.
- Gluten-Free: Substitute with a gluten-free cake flour blend to cater to dietary needs while maintaining a moist cake.
- Sour Cream Alternative: Use dairy-free sour cream for a non-dairy version, keeping all the moisture and tang!
- Spiced Up: Sprinkle in a teaspoon of cinnamon or nutmeg for a warm, cozy twist that’s perfect for chilly days.
- Chocolate Drizzle: Top with a silky chocolate drizzle after baking to satisfy any chocolate cravings.
For more delicious ideas, consider trying our comforting Baked French Dip for a savory treat or indulge in our sweet Peanut Butter Bites for a delightful snack!
Expert Tips for French Butter Cake
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Cool the Butter Properly: Allow the brown butter to cool for at least 10 minutes before mixing it with the eggs to prevent scrambling.
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Room Temperature Eggs: Make sure your eggs are at room temperature; this helps achieve a smoother batter, improving the overall texture of your French Butter Cake.
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Don’t Overmix: Gently fold the dry ingredients into the wet mixture. Overmixing can cause the cake to be dense rather than light and fluffy.
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Watch the Oven: Start checking for doneness a few minutes before the minimum baking time. The cake should be golden and a toothpick should come out with moist crumbs.
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Store Wisely: Keep any leftovers covered at room temperature for up to 3 days. The cake retains its moisture and gets even more tender over time.
How to Store and Freeze French Butter Cake
Room Temperature: Store the French Butter Cake covered at room temperature for up to 3 days. It will become even more tender as it sits, adding to its allure.
Fridge: If you prefer a longer shelf life, you can keep the cake in the fridge for up to a week. Just be sure it’s wrapped well to avoid drying out.
Freezer: For extended storage, wrap individual slices tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months; just remember to thaw before serving!
Reheating: To enjoy your cake warm, simply place a slice in the microwave for about 10-15 seconds, or pop it in a preheated oven at 350°F for 5-10 minutes.
What to Serve with Decadent French Butter Cake?
Indulging in this rich and buttery treat is a moment to cherish, and pairing it with delightful accompaniments elevates the experience even further.
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Fresh Berries: A medley of strawberries, blueberries, and raspberries adds a bright, juicy contrast that complements the cake’s richness. The tartness enhances the flavor, making each bite a delightful journey.
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Whipped Cream: Light and fluffy whipped cream offers a cloud-like texture that balances the cake’s density. A dollop on top transforms it into an elegant dessert that feels special for any occasion.
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Vanilla Ice Cream: The classic combination of warm cake with cool, creamy vanilla ice cream is simply irresistible. It creates the perfect temperature contrast and enhances the buttery flavors of the cake.
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Lemon Curd: A tangy lemon curd provides a zesty punch that cuts through the cake’s richness. Its smooth texture pairs beautifully, adding a touch of sophistication to each bite.
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Chocolate Ganache: Drizzling warm chocolate ganache over your cake adds a luscious, decadent finish. The deep chocolate flavor harmonizes with the buttery cake, creating a truly indulgent dessert experience.
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Hazelnut Coffee: A cup of hazelnut coffee provides a warm, nutty flavor that complements the cake flawlessly. The aroma awakens your senses, pairing beautifully with the buttery sweetness.
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Caramel Sauce: A drizzle of homemade caramel sauce over the cake imparts a luxurious sweetness. It enhances the cake’s buttery flavor while adding a touch of decadence.
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Chai Tea: A warm mug of chai tea, spiced and comforting, contrasts beautifully with the cake. The warm spices provide a cozy atmosphere, perfect for enjoying a slice on a chilly evening.
Letting your creativity shine through with these pairings ensures your Decadent French Butter Cake becomes the centerpiece of a delightful spread!
Make Ahead Options
These French Butter Cake recipe preparations are perfect for busy home cooks looking to save time! You can make the batter up to 24 hours in advance. Simply prepare the batter as instructed, then cover it tightly and refrigerate it to maintain its freshness. For optimal quality, avoid adding any toppings until just before baking. When you’re ready to bake, allow the batter to sit at room temperature for about 30 minutes, pour it into your greased pan, and bake as directed. This easy make-ahead method ensures you have a delicious, decadent cake ready to enjoy with minimal last-minute effort!
French Butter Cake Recipe FAQs
What kind of butter should I use for the French Butter Cake?
Absolutely, for the best flavor, you should use unsalted butter in this French Butter Cake recipe. This gives you better control over the saltiness of the cake and lets the rich butter flavor shine through. Remember, the quality of your butter literally makes a difference!
How should I store my French Butter Cake?
To keep your French Butter Cake fresh, store it covered at room temperature for up to 3 days. It will actually become even more tender while it sits, which is a lovely bonus. If you want to keep it for longer, you can place it in the fridge for up to a week, but be sure it’s wrapped well to prevent drying out.
Can I freeze my French Butter Cake?
Yes, you can absolutely freeze this delicious cake! Wrap individual slices tightly in plastic wrap and then in aluminum foil. This will keep them fresh for up to 3 months. When you’re ready to enjoy a slice, just let it thaw at room temperature or pop it in the microwave for about 10-15 seconds.
What if my French Butter Cake turns out dense?
Don’t worry! A dense cake often results from overmixing the batter, which can happen when combining the flour. Remember to gently fold the dry ingredients into the wet mixture and avoid overworking the batter. Also, ensure your ingredients, especially the eggs and sour cream, are at room temperature, which helps create a lighter texture.
Can I use alternatives if I have dietary restrictions?
Absolutely! If you need a gluten-free option, swap out the cake flour with a gluten-free cake flour blend. Keep in mind, this may affect the texture slightly. For a dairy-free version, replace the sour cream with a dairy-free substitute and use your preferred plant-based milk. Your cake will still be deliciously rich!
Irresistible French Butter Cake Recipe – Simple & Satisfying
Ingredients
Equipment
Method
- In a small saucepan, melt 1 cup of unsalted butter over medium heat. Stir continuously until the butter turns golden brown and emits a nutty aroma, about 5-7 minutes. Remove from the heat and let it cool for about 10 minutes.
- In a large mixing bowl, combine the cooled brown butter with 1 cup of granulated sugar and 1/2 cup of light brown sugar. Using an electric mixer, beat the mixture on medium speed until smooth, about 2 minutes. Add in the room temperature eggs, one at a time, mixing well after each addition, followed by 1 tablespoon of vanilla extract.
- In a separate bowl, whisk together 2 cups of cake flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually add the dry mixture to the wet ingredients, folding gently with a spatula until just combined.
- Incorporate 1/2 cup of sour cream and 1/4 cup of milk into the batter, mixing until smooth.
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan thoroughly. Pour your batter into the prepared pan, smoothing the top with a spatula.
- Place the cake pan in your preheated oven and bake for 35-40 minutes. Keep an eye on it, and when it’s golden brown and a toothpick inserted into the center comes out with moist crumbs, it’s done.
- Once baked, allow the cake to cool in the pan for about 10 minutes. Then, gently transfer it to a wire rack to cool completely.
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