As I stood in my kitchen, the tantalizing aroma of spicy chicken frying enveloped me. These Best Buffalo Chicken Wraps are not just a recipe; they’re a celebration of bold flavors and uncomplicated cooking. With their crispy buffalo chicken and creamy ranch slaw all snugly wrapped in a soft tortilla, they rise to the occasion for both quick lunches and lively game-day gatherings. This dish is pure comfort—ready in just 30 minutes and adaptable for gluten-free diets, making it a beloved favorite for everyone at the table. Who can resist that perfect blend of heat and creaminess? Get ready to spice up your meal routine! Curious about how to whip up this flavorful delight? Let’s dive right into it!
Why Will You Love Buffalo Chicken Wraps?
Quick and Easy: These wraps come together in just 30 minutes, making them ideal for busy weeknights or spontaneous gatherings.
Bold Flavor Explosion: A kick of Frank’s RedHot Sauce combined with creamy ranch slaw creates an irresistible flavor combination.
Versatile Options: Customize with your favorite veggies or swap in different proteins, like shrimp or tofu, to suit any palate.
Crispy Texture: The panko-coated chicken bakes up perfectly crunchy, delivering satisfaction in every bite.
Crowd-Pleaser: Whether it’s game day or a casual dinner, these wraps are sure to please a crowd—everyone loves them! Check out more delicious ideas like Garlic Chicken Wraps for additional flavor inspirations.
Best Buffalo Chicken Wraps Ingredients
• For the Chicken
- Boneless Chicken Breasts or Thighs – Main protein source providing heartiness; thighs retain juiciness better.
- Frank’s RedHot Sauce – Adds a spicy kick; substitute with any preferred hot sauce for varying heat levels.
- Unsalted Butter – Binds the hot sauce and adds richness; can replace with olive oil for a lighter option.
- Garlic Powder – Enhances flavor; fresh garlic can be used, but adjust the quantity.
- Fine Sea Salt – Essential for seasoning; kosher salt can be a suitable substitute.
- Black Pepper – Provides mild heat; freshly ground pepper will elevate flavor.
• For the Breading
- All-Purpose Flour – Coats the chicken for crispy texture; use gluten-free flour for a gluten-free version.
- Large Eggs – Binds breadcrumb coating and adds moisture; flax eggs can be used for vegan options.
- Panko Breadcrumbs – Delivers extra crunch; regular breadcrumbs can be substituted, adjusting texture accordingly.
• For the Slaw
- Shredded Coleslaw Mix – Provides crunch in the ranch slaw; can substitute with shredded cabbage or other slaw mixes.
- Ranch Dressing – Adds creaminess and tang; substitute with Greek yogurt for a healthier alternative.
- Buffalo Sauce – Gives a spicy flavor to the slaw; can be omitted for less heat.
- Fresh Celery – Offers an additional crunch; omit if not preferred.
• For Assembly
- Large Flour Tortillas – Wraps all ingredients together; use gluten-free tortillas as a substitute.
- Shredded Cheddar or Pepper Jack – Adds a cheesy element; vegan cheese can be used for dairy-free options.
- Crumbled Blue Cheese (optional) – Enhances flavor with a tangy finish; omit for a milder wrap.
- Lettuce Leaves – Provides freshness and crunch; any leafy greens can be used as an alternative.
With all these delightful ingredients, you’re on your way to creating the Best Buffalo Chicken Wraps imaginable! Let’s move on to the cooking process and get these wraps sizzling!
Step‑by‑Step Instructions for Best Buffalo Chicken Wraps
Step 1: Preheat the Oven
Begin by preheating your oven to 425°F (220°C). While the oven warms up, grab a baking sheet and line it with parchment paper. Place a wire rack on top to allow for optimal air circulation while baking, ensuring your chicken strips get wonderfully crispy.
Step 2: Prepare the Buffalo Sauce Mixture
In a mixing bowl, whisk together the Frank’s RedHot Sauce, melted butter, garlic powder, and salt, blending until smooth. Reserve about ¼ cup of this zesty mixture for later to toss the chicken. This sauce will infuse your Best Buffalo Chicken Wraps with that iconic spicy flavor.
Step 3: Set Up the Dredging Stations
Create a dredging assembly line with three separate bowls: one filled with all-purpose flour, another containing the beaten eggs, and the last with panko breadcrumbs. This setup ensures a smooth breading process, allowing each chicken strip to be coated perfectly for that crunchy texture.
Step 4: Coat the Chicken
Take your boneless chicken breasts or thighs and cut them into strips. Start by dredging each strip in the flour, shaking off any excess, before dipping it into the egg mixture. Finally, coat the chicken with panko breadcrumbs, pressing lightly to adhere, and place the breaded strips on the wire rack.
Step 5: Bake the Chicken
Slide the wire rack with the coated chicken strips into your preheated oven. Bake for 15-18 minutes or until the chicken registers an internal temperature of at least 165°F (74°C) and the crust turns golden brown. This crispness is essential for making the perfect Best Buffalo Chicken Wraps.
Step 6: Toss Chicken in Sauce
Once baked, remove the chicken from the oven and immediately toss it in the reserved buffalo sauce mixture. The heat of the chicken helps absorb the sauce, enhancing the flavor. Ensure every strip is coated well for that unforgettable buffalo taste!
Step 7: Mix the Slaw
While the chicken cools slightly, prepare the creamy slaw by combining the shredded coleslaw mix with ranch dressing, the remaining buffalo sauce, and diced celery in a mixing bowl. Stir until the vegetables are well-coated, adding a refreshing crunch to your wraps.
Step 8: Warm the Tortillas
To make the assembly easier, warm the large flour tortillas in the microwave for about 20 seconds, wrapped in a damp towel. This step makes the tortillas more pliable for easy wrapping, ensuring that your Best Buffalo Chicken Wraps hold together beautifully.
Step 9: Assemble the Wraps
Place a layer of lettuce leaves on each tortilla, followed by shredded cheese, the spicy chicken strips, and a generous scoop of the buffalo ranch slaw. If desired, sprinkle blue cheese over the top for additional flavor, then roll the tortilla tightly to enclose the filling.
Step 10: Serve and Enjoy
Slice each wrap in half and serve immediately. For an extra touch, pair with additional ranch dressing and crispy celery sticks on the side. These Best Buffalo Chicken Wraps are ready to delight your taste buds and bring a smile to your gathering!
How to Store and Freeze Best Buffalo Chicken Wraps
Fridge: Store leftover wraps in an airtight container for up to 3 days. If possible, separate components to maintain freshness, especially the slaw.
Freezer: Assemble the wraps without lettuce and place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: To enjoy, reheat frozen wraps in a preheated oven at 375°F for about 10 minutes. This revives their crispiness and flavor perfectly, ensuring your Best Buffalo Chicken Wraps taste fresh!
Room Temperature: For best taste, serve your wraps immediately. If holding at room temperature, consume within 2 hours to ensure food safety.
What to Serve with Best Buffalo Chicken Wraps
Elevate your meal experience with delightful sides and drinks that complement the zesty flavors of your wraps.
- Creamy Coleslaw: This crunchy and tangy side contrasts perfectly with the spicy buffalo chicken, enhancing each delicious bite.
- Crispy French Fries: Who can resist a side of golden, crunchy fries? They add a satisfying element that rounds out the meal beautifully.
- Sweet Potato Wedges: Their natural sweetness offers a contrasting flavor while matching the boldness of the buffalo sauce, creating balance in every bite.
- Baked Beans: Smoky and savory baked beans provide a delightful contrast to the heat of the wraps, making them an excellent comfort food pairing.
- Veggie Platter with Dip: Fresh, colorful veggies served with ranch or hummus adds freshness and lightness to the meal, inviting crunch to every bite.
- Beer or Hard Seltzer: A cold, crisp beer or fruity hard seltzer makes for wonderfully refreshing drink pairings, perfect for game-day or casual gatherings.
- Fresh Fruit Salad: A light fruit salad adds a refreshing sweetness that complements the spicy buffalo chicken and helps cleanse the palate.
- Chocolate Chip Cookies: For dessert, these warm, gooey cookies are a delightful treat that rounds off your meal with a sweet ending.
- Sparkling Water with Lime: This refreshing drink option cleanses the palate and keeps you feeling light while enjoying the bold flavors of your wraps.
Expert Tips for Best Buffalo Chicken Wraps
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Crispy Perfection: Using a wire rack during baking allows for even air circulation and prevents sogginess, ensuring your chicken strips come out perfectly crispy.
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Flavor Boost: Toss the chicken in the buffalo sauce immediately after baking while it’s still hot. This helps the chicken absorb the sauce for maximum flavor in your wraps.
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Meal Prep-friendly: Want to save time? Prepare the buffalo chicken in advance and store it in the fridge. Assembled wraps can be frozen (without lettuce) for up to two months; just reheat at 375°F for 10 minutes.
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Make it Mild: If you or your guests prefer a milder flavor, reduce the hot sauce by half and consider adding a little honey for a delightful balance.
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Creative Add-Ins: Don’t hesitate to customize your wraps! Adding extra veggies like sliced bell peppers or shredded carrots can enhance nutrition and flavor in your Best Buffalo Chicken Wraps.
Best Buffalo Chicken Wraps Variations
Explore these delicious ways to put your unique spin on the Best Buffalo Chicken Wraps! Each twist invites you to dive into new flavors and textures that will excite your taste buds.
- Gluten-Free: Use gluten-free tortillas and substitute all-purpose flour with a gluten-free blend for a celiac-friendly meal.
- Dairy-Free: Swap the cheese for a vegan alternative and use dairy-free ranch dressing for a completely plant-based option!
- Extra Crunch: Add crushed tortilla chips or crispy fried onions inside the wrap for an unexpected crunch that will elevate each bite.
- Sweet & Spicy: Drizzle honey or agave over the chicken before tossing it in buffalo sauce; this adds a delightful sweet heat to your wraps.
- Veggie-Loaded: Incorporate diced cucumber, shredded carrots, or even jalapeños in the slaw for a vibrant, nutritious twist. The addition of fresh veggies improves the texture and flavor dramatically.
- Spicy Level: Adjust the heat by using a more potent hot sauce or adding cayenne pepper for an even bolder kick in your wraps.
- Smoky Flavor: Mix in smoked paprika or chipotle powder into the flour dredge for a lovely smoky undertone that pairs perfectly with the buffalo sauce.
- Wrap It Up in Different Style: Instead of a traditional wrap, make a buffalo chicken bowl by layering all the components over rice or quinoa—perfect if you want to skip the tortilla!
With these tantalizing variations, the Best Buffalo Chicken Wraps will always be a delightful surprise at your table. Try looking for inspiration with other recipes, like Chopped Chicken Bacon sandwiches or Garlic Chicken Wraps, to keep your cooking adventures exciting!
Make Ahead Options
These Best Buffalo Chicken Wraps are fantastic for meal prep, allowing you to savor their bold flavors even on the busiest of days! You can prepare the chicken strips and ranch slaw up to 24 hours in advance by storing them in airtight containers in the refrigerator to maintain their quality. The chicken can be baked and tossed in the buffalo sauce, while the slaw should be mixed just before serving to keep it fresh and crunchy. When you’re ready to enjoy, simply warm the tortillas, assemble the wraps with the prepped ingredients, and dive into this delicious, time-saving meal that tastes just as amazing as if made fresh!
Best Buffalo Chicken Wraps Recipe FAQs
What’s the best way to choose ripe ingredients for my buffalo chicken wraps?
Absolutely! When selecting your chicken, look for boneless breasts or thighs that are firm and free of any dark spots. For the coleslaw, ensure the cabbage pieces are bright-colored and crisp, avoiding any wilty or brown-edged leaves. Fresh veggies like celery should feel crunchy and firm to the touch as well.
How should I store leftover buffalo chicken wraps?
You can store any leftovers in an airtight container in the fridge for up to 3 days. To maintain freshness, try to keep the ranch slaw separate from the wraps until you’re ready to eat, as the moisture can make the tortillas soggy.
Can I freeze my assembled buffalo chicken wraps?
Yes! I often prepare these wraps in advance for busy days. Assemble the wraps without lettuce and place them in a freezer-safe bag. You can freeze them for up to 2 months. When you’re ready to enjoy, just reheat in a preheated oven at 375°F for about 10 minutes to regain their crispiness.
What should I do if my chicken isn’t getting crispy?
To ensure crispiness, make sure you’re using a wire rack in the oven; this allows air to circulate around the chicken strips. If you find they’re still not crispy, consider increasing the baking temperature to 450°F for the last few minutes or gently broiling them, keeping a close eye to avoid overcooking.
Are there any dietary considerations I should keep in mind when making these wraps?
Very! This recipe is adaptable to various dietary needs. Use gluten-free flour and tortillas for gluten-sensitive guests. For dairy-free options, opt for vegan cheese and Greek yogurt instead of ranch dressing. Always check the labels of your hot sauce for ingredients to avoid any allergens.
Can I modify the spice level of the buffalo chicken wraps?
For sure! If you prefer a milder flavor, reduce the hot sauce by half. You might also try adding a teaspoon of honey to balance the heat or even replace Frank’s RedHot Sauce with a sweeter barbecue sauce if you’re looking for a non-spicy alternative.
Delicious Best Buffalo Chicken Wraps for Ultimate Flavor!
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top.
- In a bowl, whisk together the Frank’s RedHot Sauce, melted butter, garlic powder, and salt. Reserve ¼ cup for later.
- Set up three bowls for dredging: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Cut the chicken into strips, dredge in flour, dip in eggs, and coat with panko breadcrumbs. Place on the wire rack.
- Bake the chicken for 15-18 minutes until cooked through and golden brown.
- Toss baked chicken in the reserved buffalo sauce mixture for flavor.
- Mix the shredded coleslaw mix with ranch dressing, remaining buffalo sauce, and diced celery.
- Warm tortillas in the microwave wrapped in a damp towel for 20 seconds.
- Assemble the wraps by layering lettuce, cheese, chicken, and slaw on each tortilla, then roll tightly.
- Slice in half and serve immediately with extra ranch dressing and celery sticks.
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