“Can you believe how simple it is to make a Creamy Chicken Macaroni Cheese Soup that warms you from the inside out?” As soon as the tummy-growls start, I rush to my kitchen to whip up this heartfelt dish that blends the nostalgic comfort of macaroni and cheese with the soothing embrace of chicken soup. It’s a delightful fusion that’s not only quick to prepare but also highly adaptable, meaning you can get creative with your favorite ingredients. With its creamy, hearty texture, this soup-whimsically dubbed a culinary hug in a bowl-is bound to become a go-to choice for those chilly evenings when you crave something truly comforting. Are you ready to discover how easy it is to indulge in this deliciously satisfying meal?

Why is this soup a must-try?

Comforting and Creamy: This Creamy Chicken Macaroni Cheese Soup wraps you in a cozy hug with its rich texture and flavors. Quick and Easy: You’ll be amazed at how swiftly this dish comes together, making it perfect for weeknight dinners. Customizable: Feel free to swap out ingredients—add your choice of veggies or even try different cheeses like Gouda or Fontina. Crowd-Pleaser: Whether you’re cooking for family or hosting friends, this soup is sure to please every palate. If you love comfort food as much as I do, you might also enjoy my Chicken Macaroni Cheese recipe or the delightful Cream Cheese Chicken.

Creamy Chicken Macaroni Cheese Ingredients

• Perfect for a hearty soup!

For the Soup Base
Cooked Chicken (3 cups) – Adds protein and texture; using rotisserie chicken makes it super convenient.
Unsalted Butter (4 tablespoons) – Provides richness and a base for sautéing; olive oil can be used for a lighter option.
Yellow Onion (1 large, finely diced) – Offers sweetness and depth of flavor; shallots can be a milder substitute.
Carrots (2 medium, peeled and finely diced) – Adds color and natural sweetness; frozen options work perfectly here.
Celery Stalks (2, finely diced) – Contributes aromatic flavors; leeks can give a unique twist.
Garlic (3 cloves, minced) – Enhances overall flavor; garlic powder is a quick substitute (1 tsp).
Dried Thyme (½ teaspoon) – Imparts herbaceous notes; replace with mixed Italian herbs if preferred.
Smoked Paprika (½ teaspoon) – Adds subtle smokiness; regular paprika works for a milder profile.
Dry Mustard Powder (¼ teaspoon) – Brings a tangy kick; use prepared mustard if easier.
For the Creaminess
All-Purpose Flour (¼ cup) – Thickens the soup as part of the roux; gluten-free flour can replace it if needed.
Low-Sodium Chicken Broth (6 cups) – Forms the flavorful soup base; swap for vegetable broth for a vegetarian twist.
Whole Milk (2 cups) – Contributes to the soup’s creaminess; half-and-half or non-dairy alternatives work as substitutes.
Heavy Cream (1 cup) – Enhances the richness; use extra whole milk for a lighter option.
For The Cheesy Goodness
Dijon Mustard (1 teaspoon) – Adds depth without overpowering; yellow mustard can be a simple substitute.
Worcestershire Sauce (½ teaspoon) – Rounds out flavors beautifully; soy sauce can work in a pinch.
Cayenne Pepper (¼ teaspoon, optional) – Provides a hint of heat; red pepper flakes can heat things up.
Sharp Cheddar Cheese (4 cups, shredded) – Key ingredient for that cheesy flavor; Gruyère can boost flavor variations.
Monterey Jack Cheese (1 cup, shredded) – Adds creaminess; swap for Pepper Jack if you like a kick.
Parmesan Cheese (½ cup, grated) – Gives the soup a salty punch; Pecorino Romano can jazz it up a bit.
For the Macaroni
Elbow Macaroni (1½ cups, uncooked) – Adds heartiness and structure; feel free to use any short pasta shape you fancy.

This Creamy Chicken Macaroni Cheese Soup is not just delicious—it’s also adaptable to suit your personal tastes!

Step‑by‑Step Instructions for Creamy Chicken Macaroni Cheese Soup

Step 1: Cook the Macaroni
Begin by bringing a large pot of salted water to a rolling boil over high heat. Add the uncooked elbow macaroni and cook for 7-8 minutes until al dente, stirring occasionally to prevent sticking. Once done, drain the macaroni in a colander and set it aside, allowing it to cool slightly while you prepare the soup base.

Step 2: Sauté the Vegetables
In a large pot or Dutch oven, melt 4 tablespoons of unsalted butter over medium heat. Add the finely diced onion, carrots, and celery, sautéing for 8-10 minutes until they become soft and fragrant. Stir in minced garlic, dried thyme, smoked paprika, and mustard powder, cooking for an additional minute to fully develop the flavors and aromas.

Step 3: Make the Roux
Sprinkle ¼ cup of all-purpose flour over the sautéed vegetable mixture, stirring constantly for about 2-3 minutes. This step helps to create a roux that will thicken your Creamy Chicken Macaroni Cheese Soup. You’ll know it’s ready when the mixture is bubbly and light golden in color, giving off a nutty aroma.

Step 4: Add the Broth and Dairy
Gradually whisk in 6 cups of low-sodium chicken broth, ensuring there are no lumps. Then, pour in 2 cups of whole milk and 1 cup of heavy cream, stirring continuously until the mixture is smooth and creamy. Bring the soup to a gentle simmer over medium-low heat and let it cook for 5-7 minutes, stirring occasionally.

Step 5: Season the Soup
Add 1 teaspoon of Dijon mustard, ½ teaspoon of Worcestershire sauce, and a pinch of cayenne pepper if desired, giving everything a good mix. Taste the Creamy Chicken Macaroni Cheese Soup to check the seasoning and adjust with salt and pepper according to your preference. The flavors will meld beautifully in this step!

Step 6: Melt the Cheeses
Lower the heat to low and begin gradually adding 4 cups of shredded sharp cheddar cheese, 1 cup of Monterey Jack cheese, and ½ cup of grated Parmesan cheese. Stir continuously until all the cheese is fully melted and incorporated, ensuring the soup remains creamy and velvety.

Step 7: Combine Chicken and Macaroni
Fold in the reserved cooked chicken and the drained macaroni, gently mixing until they are evenly distributed in the soup. Allow everything to marry together on low heat for about 5-10 minutes, letting the macaroni soak up the delicious flavors of the Creamy Chicken Macaroni Cheese Soup.

Step 8: Final Adjustments and Serve
Taste the soup one last time and adjust the seasoning if needed. When ready, ladle the warm Creamy Chicken Macaroni Cheese Soup into bowls. For an extra touch, garnish with fresh herbs or additional cheese if desired, making this comforting dish visually appealing and ready to enjoy!

What to Serve with Creamy Chicken Macaroni Cheese Soup

Imagine sitting down to a warm, inviting dinner table filled with delicious sides that perfectly complement your favorite bowl of soup!

Garlic Bread: This warm, buttery bread is perfect for dipping, absorbing all that cheesy goodness from the soup. Its crunchy exterior adds a delightful contrast to the creamy texture.
Crisp Side Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette cuts through the richness, balancing each mouthful of the hearty soup.
Steamed Broccoli: This vibrant green veggie offers a satisfying crunch, adding nutrition and color to your meal while providing a delicious, earthy flavor.
Savory Herb Biscuits: Soft, flaky biscuits infused with herbs are wonderful for soaking up every drop of the soup and make for a hearty addition to your plate.
Roasted Sweet Potatoes: Their natural sweetness adds a delightful contrast to the savory flavors of your soup while contributing a cozy, autumnal touch.
Crispy Bacon Bits: Sprinkle some cooked bacon over the soup right before serving for a crispy, salty kick that elevates the entire dish and adds unexpected layers of flavor.
Chardonnay or Riesling: Pairing a chilled glass of Chardonnay or a touch of Riesling complements the creamy, cheesy notes beautifully, enhancing your dining experience.
Chocolate Chip Cookies: End the meal on a sweet note with warm chocolate chip cookies, bringing a nostalgic and comforting finish to your family dinner.

Creamy Chicken Macaroni Cheese Variations

Invite your inner chef to play and customize this delightful soup with these tasty tweaks and substitutes.

Dairy-Free: Use coconut milk and a dairy-free cheese blend for a creamy, non-dairy version.
Extra Veggies: Toss in some spinach or kale for added nutrition and a vibrant splash of color.
Spicy Kick: Swap in Pepper Jack cheese or add more cayenne pepper for a fiery flavor boost.
Different Pasta: Use whole grain or gluten-free pasta if you wish to cater to dietary needs without sacrificing taste.
Flavorful Cheeses: Experiment with Gouda or Fontina to give the soup a unique twist, enriching the cheesy profile.
Protein Options: Substitute chicken with cannellini beans or chickpeas for a hearty vegetarian version.
Smoky Depth: Add a few strips of cooked bacon or pancetta for a smoky flavor that complements the cheese beautifully.
Herb Boost: Fresh herbs like parsley or chives stirred in before serving brighten up the whole dish.

With endless opportunities to tailor your Creamy Chicken Macaroni Cheese Soup, each bowl can be a new adventure. Don’t forget to try pairing it with my Cowboy Butter Chicken or a side of Chicken Cottage Cheese for a comforting dinner experience. Enjoy!

Expert Tips for Creamy Chicken Macaroni Cheese Soup

Perfected Cheesy Texture: Ensure to melt the cheeses gradually on low heat to avoid clumping and to achieve a smooth consistency in your Creamy Chicken Macaroni Cheese Soup.
Seasoning Sensibly: Taste as you go! Adjust the seasoning throughout the cooking process to balance flavors and enhance the overall deliciousness.
Thicker or Thinner?: If you find your soup too thick, gradually add more chicken broth or cream until you reach your desired consistency.
Ingredient Substitution: Don’t hesitate to switch up the veggies or cheeses based on what you have on hand. This soup is adaptable to your taste!
Safety First: Remember to check that your chicken reaches an internal temperature of 165°F to ensure it’s safe to consume; this keeps your family happy and healthy!

Make Ahead Options

These Creamy Chicken Macaroni Cheese Soup is perfect for meal prep, allowing you to save valuable time on busy weeknights! You can prepare the base up to 24 hours ahead by sautéing the vegetables and creating the roux, then refrigerate it in an airtight container. The cooked chicken can also be added at this stage for added convenience. When you’re ready to serve, simply reheat the soup on low heat, whisk in the broth and cream, and melt the cheeses. Remember, adding the macaroni just before serving will help maintain its texture, ensuring your soup remains just as delicious as when freshly made!

How to Store and Freeze Creamy Chicken Macaroni Cheese Soup

Fridge: Store in an airtight container for up to 3 days. Before serving, give it a good stir and reheat gently on the stove with a splash of broth to restore creaminess.
Freezer: For long-term storage, freeze in a freezer-safe container for up to 3 months. To reheat, allow to thaw overnight in the fridge, then heat slowly on the stove, adding a bit of broth as needed.
Reheating: Reheat on low to medium heat to prevent the cheese from clumping. Stir frequently and add a splash of milk or broth to achieve the desired creaminess.
Avoiding Separation: When reheating, ensure to warm it gradually to keep the flavors and creamy texture intact, avoiding any unpleasant separation of ingredients.

Creamy Chicken Macaroni Cheese Soup Recipe FAQs

How do I choose the best ingredients for this soup?
Absolutely! When selecting ingredients, opt for top-quality, fresh items. For chicken, using rotisserie gives you convenience and great flavor. Choose macaronis that are sturdy enough to hold the creaminess—elbow macaroni is classic, but shells or twisted pasta work wonderfully too. Look for cheese with a high moisture content for the best melting quality, especially sharp cheddar. Make sure your vegetables are vibrant and crisp, avoiding any with dark spots or a wilted appearance.

How should I store leftovers of this soup?
Very! You can refrigerate the leftover Creamy Chicken Macaroni Cheese Soup in an airtight container for up to 3 days. As it sits, the flavors continue to deepen. When you’re ready to enjoy it again, reheat gently on the stove over low to medium heat. Stir frequently and add a splash of broth or milk to restore its creamy consistency.

Can I freeze this soup for later use?
Of course! For freezing, let the soup cool completely before transferring it into freezer-safe containers. It’ll keep well for up to 3 months. When it’s time to enjoy your soup again, thaw it in the refrigerator overnight. Then, heat it slowly on the stove, adding a little broth or milk to refresh the texture, stirring frequently to maintain creaminess.

What if my soup is too thick after refrigeration?
Not a problem! This is a common occurrence with creamy soups. If you find your Creamy Chicken Macaroni Cheese Soup on the thicker side after being in the fridge, simply add a bit of chicken broth or milk as you reheat it. Gradually mix in the liquid until you reach your desired consistency. Remember to reheat it slowly, as high heat can cause the cheese to clump or separate.

Are there any dietary considerations I should be aware of?
Absolutely! If you’re cooking for someone with dietary restrictions, feel free to make substitutions. For gluten-free options, replace all-purpose flour with a gluten-free blend and use gluten-free pasta. For dairy-free, try substituting non-dairy milk and cheese alternatives, but keep in mind that textures and flavors may vary slightly. Also, ensure your broth is low-sodium to accommodate dietary needs. Always check labels for allergens if serving this to someone with sensitivities or allergies.

Can I use raw chicken in this recipe?
Yes, you can! If you’d like to use raw chicken, simply dice it into small pieces and sauté it in butter at the beginning of the recipe. Cook until it reaches an internal temperature of 165°F; this usually takes about 8-10 minutes. Once cooked, proceed with the recipe as instructed, ensuring that your chicken is flavorful and tender throughout the soup.