As I unwrapped the delicate layers of my latest creation, the sweet aroma of jasmine tea blended with fresh grapes took me on a delightful journey. This Jasmine Grape Cake, a light and refreshing twist on traditional desserts, features soft chiffon layers that melt in your mouth, all enhanced by airy whipped cream and juicy grapes. Not only does this cake present beautifully as a “naked milk bar cake,” but it also boasts the charm of being a crowd-pleaser perfect for any gathering. The best part? It’s a breeze to whip up, making homemade elegance accessible to everyone. Are you ready to impress your friends and family with this stunning dessert? Let’s dive into the recipe!
Why is Jasmine Grape Cake a Must-Try?
Light and Fluffy: This cake’s chiffon layers offer a delightful texture that feels like a cloud on your palate.
Aromatic Bliss: The infusion of jasmine tea provides a fragrant twist that elevates your dessert experience.
Visually Stunning: Serve it as a naked cake, showcasing layers of cream and fresh grapes for an eye-catching centerpiece.
Quick Assembly: With straightforward steps and easy ingredient swaps, whipping up this masterpiece is a breeze!
Perfect for Gatherings: Whether it’s a backyard BBQ or a cozy family dinner, this cake is sure to impress your guests and has all the charm of a homemade treat.
For a more unique breakfast option, consider making some delicious Pancake Muffins Bites to serve alongside this showstopper!
Jasmine Grape Cake Ingredients
For the Cake
• Jasmine Tea Bags – Provides aromatic flavor; substitute with other floral teas like chamomile for a different taste.
• Hot Water – Activates tea flavor; ensure it’s at the right temperature for proper steeping.
• Large Eggs (6) – Acts as a leavening agent and provides structure; room temperature eggs whip to a greater volume.
• Cream of Tartar (½ tsp) – Stabilizes egg whites in meringue; can be replaced with lemon juice if unavailable.
• Granulated Sugar (150g total) – Sweetens the cake and adds moisture; use a sugar substitute for lower calories if desired.
• Light-Tasting Oil (50g) – Adds moisture and tenderness; vegetable or canola oil are good alternatives.
• Vanilla Extract (1 tsp) – Enhances flavor; almond extract can be used for a different note.
• Cake Flour (120g) – Provides a light texture; all-purpose flour can be substituted, but results will differ.
• Baking Powder (½ tsp) – Helps the cake rise; ensure it’s fresh for optimal leavening.
For the Whipped Cream
• Whipping Cream (300g) – Creates the cake’s fluffy frosting; substitutes like coconut cream can be used for a vegan option.
• Powdered Sugar (20g) – Sweetens and stabilizes the whipped cream; use more depending on desired sweetness.
For the Decoration
• Green Grapes (34 total) – Adds a refreshing flavor and texture; any seedless grape variety works well.
Bring together these ingredients, and you’ll embark on a sweet journey to create the light and airy Jasmine Grape Cake that will be the star of your next gathering!
Step‑by‑Step Instructions for Jasmine Grape Cake
Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C) and lining a 9×13 inch baking pan with parchment paper. This step ensures an easy release of your Jasmine Grape Cake later. As the oven heats, gather all your ingredients so you can work efficiently and keep your space organized.
Step 2: Steep the Tea
Take three jasmine tea bags and steep them in a cup of hot water for about 10 minutes. The goal here is to extract all the fragrant flavors; once done, remove the tea bags and let the liquid cool. This aromatic infusion will become the essence of your cake, providing a delightful floral undertone.
Step 3: Mix Dry Ingredients
In a separate bowl, combine the cake flour and baking powder. After combining, take the remaining two jasmine tea bags, cut them open, and add the tea leaves to the flour mixture. This extra step will ensure the jasmine flavor is evenly distributed throughout your Jasmine Grape Cake.
Step 4: Beat the Egg Whites
Separate the egg whites from the yolks, placing them in a large mixing bowl. Using an electric mixer, beat the egg whites with cream of tartar on medium speed until frothy, then gradually add in granulated sugar while continuing to beat until stiff peaks form. This creates a fluffy meringue that will elevate your cake’s texture.
Step 5: Combine Yolk Mixture
In another bowl, whisk together the egg yolks and remaining sugar until creamy. Slowly mix in the cooled jasmine tea, light oil, and vanilla extract. Once well combined, sift the flour mixture into the yolk mixture, stirring gently to avoid over-mixing, which will keep your Jasmine Grape Cake tender.
Step 6: Fold in Meringue
Now, gently fold the whipped egg whites into the yolk mixture using a spatula. Start by adding one-third of the meringue to lighten the batter, then incorporate the rest, being cautious not to deflate the mixture. This folding technique will help maintain the airy texture of your cake.
Step 7: Bake the Cake
Pour the batter into the prepared pan and spread it evenly. Bake in the preheated oven for 25-27 minutes, or until the edges turn golden brown and a toothpick inserted into the center comes out clean. Once baked, let the cake cool completely in the pan.
Step 8: Create Cake Layers
When the cake is completely cool, carefully use a 6-inch ring or mold to cut out layers from the cake. Depending on how you wish to serve your Jasmine Grape Cake, keep the rounds intact or make smaller pieces for individual servings. Set the cake layers aside on a cooling rack.
Step 9: Whip the Cream
In a chilled mixing bowl, whip the cream with powdered sugar and a splash of vanilla extract until firm peaks form. The whipped cream will serve as the frosting and filling for your cake, so aim for a light and airy texture that complements the fluffiness of the chiffon cake layers.
Step 10: Assemble the Cake
To assemble your Jasmine Grape Cake, start with a layer of cake, then generously spread whipped cream on top, followed by a layer of quartered green grapes. Repeat the layering process until all elements are used up, finishing with whipped cream on the top layer to create a stunning presentation.
Step 11: Chill to Set
Once assembled, cover your cake and chill it in the refrigerator for at least 4 hours. This chilling period allows all the flavors to meld together and the cake to set properly, ensuring easy slicing and serving at your gathering.
Step 12: Decorate and Serve
Finally, before serving, decorate the top with additional whipped cream and halved grapes for an extra pop of color. Serve your beautifully crafted Jasmine Grape Cake chilled, and watch as your friends and family indulge in this light, refreshing dessert!
What to Serve with Jasmine Grape Cake?
As you prepare to indulge in the delicate sweetness of this delightful dessert, consider complementing it with sides that enhance its light and refreshing qualities.
- Sweet Mint Tea: This fragrant tea will harmonize with the jasmine flavors, creating a soothing sip that elevates the experience.
- Light Fruit Salad: A mix of seasonal fruits adds a refreshing crunch and mirrors the cake’s vibrant grape layers, making each bite a burst of flavor.
- Pistachio Biscotti: The nutty crunch provides a satisfying texture contrast, perfect for sipping alongside your cake and tea.
- Vanilla Ice Cream: A scoop of creamy vanilla ice cream balances the lightness of the cake, adding richness and indulgence to your dessert table.
- Coconut Macaroons: These chewy treats bring out the sweetness of the grapes while their tropical flavor complements the cake beautifully.
- Lemonade Spritzer: A refreshing, fizzy drink with a hint of citrus tang brightens the palate and pairs perfectly with the airy cake.
- Cheese Platter: A selection of soft cheeses can add a savory element, enhancing the cake’s sweetness and providing an elegant touch to your meal.
- Almond Butter Cookies: These light cookies offer a nutty flavor and chewy texture, creating a delightful contrast to the fluffy cake.
- Chocolate-Dipped Strawberries: The sweetness of strawberries dipped in rich chocolate will add a touch of decadence to your dessert experience.
Jasmine Grape Cake Variations & Substitutions
Feel free to get creative and make this delightful Jasmine Grape Cake your own with these fun swaps and additions!
-
Herbal Twist: Substitute jasmine tea with other herbal teas like lavender or hibiscus for an aromatic change.
-
Fruit Fusion: Add more chopped fruits, such as strawberries or diced peaches, between layers for a vibrant fruit medley. The juicy bursts enhance the cake’s refreshing nature!
-
Zesty Boost: Infuse the oil with lemon zest for a tangier flavor that pairs beautifully with the sweetness of the grapes. This little twist brightens every bite.
-
Gluten-Free: Swap out cake flour for a gluten-free flour blend for a delightful gluten-free version everyone can enjoy. Just be sure to adjust the liquid slightly if needed.
-
Dairy-Free Delight: Use coconut cream for the whipped frosting instead of regular cream to make it vegan, giving the cake a tropical flair.
-
Decadent Chocolate: Introduce cocoa powder (about 30g) into the flour mixture for a rich chocolate version that complements the flavors of the grapes beautifully.
-
Spice It Up: Add a pinch of ground cardamom or cinnamon to the batter for a warm spiced flavor that contrasts with the delicate jasmine.
-
Layered Surprise: Create mini parfaits with layers of cake, whipped cream, and grapes for a fun dessert display instead of a full cake. These individual servings look so inviting!
For another delectable treat, consider whipping up some Breakfast Pancake Poppers for the perfect brunch companion to your cake. Each variation opens up a world of flavor possibilities, making your Jasmine Grape Cake a versatile masterpiece!
Expert Tips for Jasmine Grape Cake
- Whip Egg Whites Right: Ensure egg whites are beaten to stiff peaks for a proper rise; under-whipping will lead to a dense cake.
- Cool Gradually: Avoid greasing your pan to prevent collapsing; allow the cake to cool in the pan before transferring.
- Chill for Perfection: Setting the assembled cake in the fridge not only enhances flavors but also allows for cleaner slices when serving.
- Use Fresh Ingredients: Check the freshness of baking powder for optimal leavening; expired ingredients can ruin the cake’s fluffiness.
- Experiment with Flavors: For a unique twist, swap jasmine tea with other floral teas or add different fruits between the layers for variety.
How to Store and Freeze Jasmine Grape Cake
Fridge: Store leftover cake in an airtight container for up to 3 days to maintain its light and airy texture.
Freezer: For longer storage, freeze your Jasmine Grape Cake wrapped tightly in plastic wrap and then foil for up to 1 month; thaw in the fridge before serving.
Reheating: If you prefer your cake slightly warmed, place individual slices in the microwave for 10-15 seconds, but enjoy it chilled for the best taste and freshness.
Make Ahead Options
This Jasmine Grape Cake is perfect for meal prep, allowing you to enjoy a light and refreshing dessert with less fuss on the day of serving. You can prepare the chiffon cake layers up to 24 hours in advance by baking and then cooling them completely. Once cooled, wrap the layers tightly in plastic wrap and refrigerate. Additionally, you can whip the cream and refrigerate it separately for up to 3 days, just be sure to re-whip it briefly before assembly if it loses some volume. When you’re ready to serve, simply layer the cake with the whipped cream and grapes, chill for at least 4 hours to let the flavors meld, and enjoy a delightful and impressive dessert with minimal last-minute effort!
Jasmine Grape Cake Recipe FAQs
How do I select ripe grapes for this recipe?
Absolutely! Look for grapes that are firm and plump, with vibrant green skin and no dark spots or wrinkles. They should be sweet and juicy, which enhances the overall flavor of the Jasmine Grape Cake. If you’re unsure, taste a sample to ensure they are sweet enough for your liking!
What is the best way to store leftovers?
Very! After enjoying your Jasmine Grape Cake, you can keep any leftovers in an airtight container in the fridge for up to 3 days. This helps maintain its light and fluffy texture. If you want to preserve it for a longer period, it can also be frozen for up to 1 month. Just make sure to wrap each piece tightly in plastic wrap before placing it in a freezer-safe container to prevent freezer burn.
Can I freeze the Jasmine Grape Cake?
Definitely! To freeze the cake, wait until it is completely cooled and assembled. Wrap it tightly in plastic wrap, then again in aluminum foil to protect it from freezer odors. When you’re ready to enjoy it, simply move it to the fridge to thaw overnight. Make sure to add fresh grape decorations and whipped cream after thawing for the best presentation!
My cake came out dense; what did I do wrong?
Ah, it happens! The key to a light and airy Jasmine Grape Cake is properly whipping the egg whites to stiff peaks. If they aren’t whipped enough, the cake may lack the necessary lift. Additionally, be gentle when folding the meringue into the yolk mixture—over mixing can also lead to a denser texture. Always use fresh baking powder to ensure your cake rises properly.
Are there any dietary considerations for this cake?
For sure! If someone in your family has allergies, always check the labels on your ingredients, especially when it comes to eggs and dairy. You can substitute the whipped cream with coconut cream for a vegan-friendly option. If you’re looking for a lower-calorie version, you can replace granulated sugar with a suitable sugar substitute, keeping in mind that it may slightly affect the texture.
What can I do with leftover cake scraps?
What a fantastic question! I often save my cake scraps to create cute mini desserts! Simply crumble the scraps and layer them with whipped cream and fruits in small cups, or use them to make cake pops. You can also freeze them for later use in trifle desserts or as a topping for ice cream—waste not, want not!
Delightful Jasmine Grape Cake for a Refreshing Treat
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
- Take three jasmine tea bags and steep them in a cup of hot water for about 10 minutes. Once done, remove the tea bags and let the liquid cool.
- In a separate bowl, combine the cake flour and baking powder. Add the tea leaves from the remaining two jasmine tea bags to the flour mixture.
- Separate the egg whites from the yolks, beat the egg whites with cream of tartar until frothy, then gradually add in granulated sugar until stiff peaks form.
- In another bowl, whisk the egg yolks and remaining sugar until creamy. Mix in the cooled jasmine tea, light oil, and vanilla extract. Sift in the flour mixture slowly.
- Gently fold the whipped egg whites into the yolk mixture using a spatula until well combined.
- Pour the batter into the prepared pan and bake for 25-27 minutes, or until a toothpick comes out clean. Let the cake cool completely in the pan.
- Use a 6-inch ring to cut out layers from the cake, keeping rounds intact or making smaller pieces.
- In a chilled mixing bowl, whip the cream with powdered sugar and a splash of vanilla extract until firm peaks form.
- Assemble your cake with layers of cake, whipped cream, and quartered green grapes, finishing with whipped cream on top.
- Cover and chill the cake in the refrigerator for at least 4 hours to set.
- Before serving, decorate the top with additional whipped cream and halved grapes. Serve chilled.
Leave a Reply