Name: Cheese Dumpling Tomato Soup: Comfort in Every Spoonful
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (can substitute with canola or avocado oil); 1 medium Yellow Onion (chopped; can use shallots); 2 cloves Garlic (minced; fresh is best); 2 tablespoons Tomato Paste (can be omitted if not available); 1/4 teaspoon Red Pepper Flakes (optional for heat); 28 ounces Crushed Tomatoes (canned or fresh); 4 cups Chicken or Vegetable Broth (water can substitute); 1 teaspoon Granulated Sugar (balances acidity); 1 tablespoon Dried Basil (fresh is preferred); 1 cup Heavy Cream (can swap with coconut milk for dairy-free option); 1 teaspoon Kosher Salt (adjust to taste); 1/2 teaspoon Black Pepper (adjust to taste); 1 cup Whole-Milk Ricotta (cottage cheese can substitute); 1 cup Low-Moisture Mozzarella (fresh mozzarella can also be used); 1/2 cup Parmesan Cheese (nutritional yeast can be vegan substitute); 1 large Egg (or flax egg for vegan option); 1 cup All-Purpose Flour (gluten-free blend can be used); 1 tablespoon Baking Powder (ensure freshness); 1 teaspoon Garlic Powder (or fresh garlic); 2 tablespoons Fresh Parsley (can be replaced with chives or omitted); Extra Grated Parmesan (for garnishing, optional); Olive Oil or Melted Butter (for finishing, optional)

One chilly evening, I found myself longing for a warm hug in a bowl. That’s when I whipped up my go-to comfort dish: Cheese Dumpling Tomato Soup. In just 30 minutes, this delightful recipe marries the creamy essence of classic tomato soup with pillowy cheese dumplings, transforming simple ingredients into a cozy masterpiece. The rich aroma of sautéed garlic and onion fills the kitchen, creating a welcoming atmosphere that beckons everyone to the table. Whether you’re craving a quick weeknight dinner or a heartwarming meal that accommodates gluten-free and vegan diets, this recipe has you covered. So, are you ready to discover the secret to making a comforting bowl of soup that will warm your heart and soul? Let’s dive in!

Why is Cheese Dumpling Tomato Soup Special?

Creamy Delight: This soup offers a luscious, velvety texture that warms you from the inside out, perfect for chilly evenings.

Quick & Easy: With only 30 minutes of preparation, it’s ideal for a busy weeknight when you crave comfort without the hassle.

Versatile Options: Accommodating both gluten-free and vegan diets ensures everyone can enjoy this heartwarming dish. Explore other comforting recipes like Macaroni Cheese Soup or Curry Soup Dumplings to feed your cravings.

Fun Cooking: Dropping the cheese dumplings into the simmering soup is a delightful and interactive cooking moment for the whole family.

Crowd-Pleaser: No matter who you serve it to, this comforting bowl is guaranteed to please even the pickiest eaters!

Cheese Dumpling Tomato Soup Ingredients

For the Soup Base

Olive Oil – Adds richness and helps sauté aromatics; can substitute with canola or avocado oil.
Yellow Onion – Provides sweetness and flavor base; shallots can be used for a milder taste.
Garlic (2 cloves) – Enhances flavor; fresh is best, but dried works in a pinch.
Tomato Paste (2 tablespoons) – Boosts richness; can be omitted if not available.
Red Pepper Flakes (1/4 teaspoon, optional) – Adds heat; optional for a milder soup.
Crushed Tomatoes (28 ounces) – Base of the soup, providing a rich texture; canned or fresh works.
Chicken or Vegetable Broth (4 cups) – Adds depth and warmth; water can be a substitute.
Granulated Sugar (1 teaspoon) – Balances acidity; honey or maple syrup can be alternatives.
Dried Basil (1 tablespoon) – Herbs for flavor enhancement; fresh is preferred for a brighter taste.
Heavy Cream (1 cup) – Provides creaminess; can swap with coconut milk for a dairy-free option.
Kosher Salt (1 teaspoon) – Essential for seasoning; adjust according to taste.
Black Pepper (1/2 teaspoon) – Additional seasoning; adjust according to taste.

For the Cheese Dumplings

Whole-Milk Ricotta (1 cup) – Base of dumplings for creaminess; cottage cheese is a good substitute.
Low-Moisture Mozzarella (1 cup) – Adds stretch and creaminess; fresh mozzarella can also be used.
Parmesan Cheese (1/2 cup) – Offers flavor depth; nutritional yeast can be used as a vegan substitute.
Egg (1 large) – Binds dumpling ingredients; use a flax egg for a vegan option.
All-Purpose Flour (1 cup) – Provides structure; gluten-free blend can be used to fit gluten-free diets.
Baking Powder (1 tablespoon) – Enables dumplings to rise; ensure freshness for best results.
Garlic Powder (1 teaspoon) – Enhances dumpling flavor; fresh garlic can be used instead.
Fresh Parsley (2 tablespoons) – Adds freshness; can be replaced with chives or omitted.
Extra Grated Parmesan – For garnishing; completely optional.
Olive Oil or Melted Butter – For finishing; can be omitted if desired.

This Cheese Dumpling Tomato Soup is not just a meal; it’s a warm embrace in a bowl. Enjoy every spoonful!

Step‑by‑Step Instructions for Cheese Dumpling Tomato Soup

Step 1: Heat Oil
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add 1 chopped yellow onion and sauté for about 5-7 minutes, or until translucent and fragrant, stirring occasionally. Allow the warm aroma of the sautéing onion to fill your kitchen, setting the stage for a cozy meal.

Step 2: Sauté Aromatics
Next, add 2 minced garlic cloves, 2 tablespoons of tomato paste, and if desired, 1/4 teaspoon of red pepper flakes. Sauté this mixture for 1-2 minutes until the garlic becomes fragrant and slightly golden, stirring continuously to avoid burning. This step enhances the flavor foundation of your Cheese Dumpling Tomato Soup.

Step 3: Simmer Together
Pour in 28 ounces of crushed tomatoes and 4 cups of chicken or vegetable broth, followed by 1 teaspoon of granulated sugar and 1 tablespoon of dried basil. Stir the soup to combine everything, then turn up the heat to bring it to a gentle boil. Once boiling, lower the heat and let it simmer uncovered for 10-15 minutes, allowing all the flavors to meld beautifully.

Step 4: Blend for Smoothness
After simmering, use an immersion blender to blend the soup until it reaches your desired consistency; you can leave it slightly chunky for added texture or blend it until smooth. Stir in 1 cup of heavy cream, and season with 1 teaspoon of kosher salt and 1/2 teaspoon of black pepper. The soup should now be creamy and inviting.

Step 5: Prepare Dumpling Mixture
In a mixing bowl, combine 1 cup of whole-milk ricotta, 1 cup of low-moisture mozzarella, 1/2 cup of grated Parmesan, and 1 large egg. Add 1 cup of all-purpose flour, 1 tablespoon of baking powder, 1 teaspoon of garlic powder, and 2 tablespoons of chopped fresh parsley. Mix everything until smooth, creating a thick, rich batter for your cheese dumplings.

Step 6: Cook Dumplings
With the soup gently simmering, drop spoonfuls of the dumpling batter into the pot. Cover the pot and let the dumplings cook for 6-8 minutes; they will puff up and float to the surface, becoming light and fluffy. Avoid lifting the lid during cooking, as it helps maintain the perfect steam for your dumplings.

Step 7: Serve with Flair
Once the dumplings are cooked, taste the soup again and adjust the seasoning if needed. Ladle the comforting Cheese Dumpling Tomato Soup into bowls and garnish with extra grated Parmesan and a drizzle of olive oil or melted butter. Your warm and hearty meal is now ready to delight your family and friends!

Make Ahead Options

These Cheese Dumpling Tomato Soup components are perfect for meal prep, allowing you to enjoy a cozy dinner with less fuss! You can prepare the soup base and dumpling mixture individually up to 24 hours in advance. Store the soup in an airtight container in the refrigerator, and keep the dumpling batter covered separately to maintain its fluffy texture. When you’re ready to serve, simply reheat the soup over medium heat, gently drop in the dumplings, cover, and cook for 6-8 minutes until puffed and fluffy—just as delicious as when made fresh! This strategy saves you time and provides a comforting meal on busy weeknights.

What to Serve with Cheese Dumpling Tomato Soup?

Cozy up with a full meal that perfectly complements the heartwarming flavors of this creamy tomato soup.

Crusty Bread: The ideal sidekick for dipping, this hearty bread soaks up the delicious soup, enhancing every bite.
Grilled Cheese Sandwich: An iconic pairing, the crispy, melty cheese oozing from buttery bread mirrors the dumplings’ richness for a nostalgic touch.
Simple Garden Salad: A refreshing mix of greens and vegetables adds a crisp contrast, balancing the soup’s creamy texture and providing a light crunch.
Garlic Breadsticks: These flavorful, buttery sticks are perfect for sopping up the last remnants of the soup left in your bowl.
Roasted Vegetables: The natural sweetness from roasted carrots, bell peppers, and zucchini adds a delicious depth, complementing the tomato’s bright acidity.
Sparkling Lemonade: A refreshing drink, this tangy beverage cleanses the palate, enhancing the overall dining experience with its zesty flavor.
Chocolate Chip Cookies: End your cozy meal on a sweet note. The warm, gooey cookies provide a comforting finish after the soothing soup.
Herbal Tea: A warm cup of chamomile or mint tea rounds out the meal, offering a soothing, aromatic quality that helps digest the rich flavors.
Cheese Platter: Set out an assortment of cheeses that can mirror the flavor profiles in your soup, inviting guests to create their perfect pairing.
Brownies or Blondies: A deliciously sweet treat that balances the savory flavors of the soup, making for a delightful close to your lovely meal.

Cheese Dumpling Tomato Soup Variations

Feel free to explore these delicious twists and substitutions to make this comforting soup your own!

Gluten-Free: Use a gluten-free flour blend for the dumplings to keep things light and allergy-friendly. You’ll be surprised at how well they hold up in the soup!
Vegan: Substitute ricotta and mozzarella with nut-based cheeses while using a flax egg to create a delightful vegan version, so everyone can enjoy a warm bowl!
Spicy Kick: Add diced jalapeños or green chilies for that perfect kick of heat. Just the right amount will elevate the flavor without overwhelming your palate.
Herb Infusion: Incorporate fresh thyme or oregano into the soup base to add a fragrant herbal note. It brings a garden-fresh essence to every spoonful.
Creamy & Flavorful: Swap heavy cream for dairy-free options like creamy cashew or almond milk to enjoy a rich, flavorful finish that caters to various diets.
Protein Boost: Toss in cooked sausage or shredded chicken for added sustenance. This hearty addition will keep everyone satisfied and full.
Veggie Delight: Mix in a handful of fresh spinach or kale for an extra nutrition boost. They’ll wilt nicely into the soup, adding both color and beneficial vitamins.
Cheese Explosion: Don’t hesitate to experiment with different cheese types for the dumplings! Goat cheese or feta can lend a tangy twist to your delightful dumplings.

As you personalize your Cheese Dumpling Tomato Soup, you might also want to check out other comforting recipes like French Onion Soup or add some hearty flavor with Curry Soup Dumplings. Enjoy the creative journey!

How to Store and Freeze Cheese Dumpling Tomato Soup

Fridge: Refrigerate leftovers in an airtight container for up to 3 days. Make sure to store the dumplings separately if possible to maintain their texture.

Freezer: Freeze the soup without dumplings for up to 3 months. Cool completely before transferring to freezer-safe bags or containers for easy thawing.

Reheating: To reheat, thaw in the fridge overnight, then warm on the stovetop over low heat, stirring frequently. If frozen, you can directly heat in a pot, adding a splash of broth or water to adjust consistency.

Dumpling Storage: If you have leftovers that include dumplings, reheat carefully in the microwave or on the stovetop, adding a bit of broth to keep them moist.

Tips for the Best Cheese Dumpling Tomato Soup

First Simmer: Keep the soup at a gentle simmer while cooking the dumplings to ensure they remain fluffy and intact.
Thick Batter: Make sure your dumpling batter is thick before adding it to the soup; this helps prevent breakage during cooking.
Blend Wisely: Adjust the consistency of your soup to your liking. A smooth texture can be comforting, but a bit of chunkiness adds character to the Cheese Dumpling Tomato Soup.
Prepping Ahead: Prepare the soup base and dumpling mixture in advance. This makes for a quicker weeknight dinner, especially on those busy evenings.
Mildness Options: Adjust the amount of red pepper flakes based on your family’s heat tolerance. Remember, you can always add more during serving if desired!
Herb Variations: Feel free to incorporate fresh herbs like thyme or oregano into the soup for an extra layer of flavor that everyone will love.

Cheese Dumpling Tomato Soup Recipe FAQs

What kind of tomatoes should I use for the soup?
I recommend using crushed tomatoes for a rich, velvety base, but diced fresh tomatoes also work beautifully. If you’re short on time, canned tomatoes are a perfect option. Just ensure they are good quality for the best flavor!

How should I store the leftovers?
Absolutely! refrigerate any leftovers in an airtight container for up to 3 days. For the best texture, store dumplings separately if possible, as they may become soggy over time.

Can I freeze Cheese Dumpling Tomato Soup?
Yes, you can freeze the soup without dumplings for up to 3 months! Simply let it cool completely, then transfer it to freezer-safe bags or containers. Mark the date and enjoy a hearty meal later. To reheat, thaw in the fridge overnight and warm on the stovetop, adding a splash of broth for creaminess.

What should I do if my dumplings are falling apart?
If your dumplings are falling apart, it could be due to a couple of reasons: either the batter is too thin or not mixed enough. Ensure your dumpling batter is thick and well-combined. When cooking, maintain a gentle simmer for fluffy dumplings, and avoid lifting the lid while they cook to keep the steam intact.

Are there any dietary considerations for this recipe?
Absolutely! This Cheese Dumpling Tomato Soup can easily be made gluten-free by using a gluten-free flour blend. Additionally, for a vegan version, substitute the cheeses with nut-based options and replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons of water, let sit for a few minutes). Enjoy comforting flavors that everyone can appreciate!

How ripe should the ingredients be?
I recommend using ripe tomatoes, which provide the best flavor. For the onions, select those that feel firm and had no dark spots. Fresh garlic, vibrant herbs, and quality cheese will make a significant difference in the overall taste of your Cheese Dumpling Tomato Soup!