Name: Gooey Flourless Pumpkin Brownies: Quick, Rich, and Gluten-Free
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup Pumpkin Puree (use canned for quick preparation); 1/2 cup Almond Butter (swap for peanut butter or sunflower seed butter for nut-free); 1/3 cup Maple Syrup (honey or agave syrup can also be used); 1/2 cup Cocoa Powder (always opt for unsweetened); 1 teaspoon Vanilla Extract; 1 teaspoon Baking Soda; 1/4 teaspoon Salt; 1/2 cup Dark Chocolate Chips (for vegan, use dairy-free chocolate chips)

The aroma of freshly baked goodies fills the kitchen, and I’m suddenly transported back to my childhood, where pumpkin patches and warm spices ruled the fall season. Today, I’m excited to share my secret gem in the dessert world: Gooey Flourless Pumpkin Brownies. In just 20 minutes, you can whip up these rich, chocolatey bites that embrace the spirit of autumn while being gluten-free and oh-so-easy to make! They’re perfect for impressing guests or simply indulging in a cozy night at home. Imagine sinking your teeth into a fudgy brownie with a gooey center that melts in your mouth—pure bliss! Whether you’re a baking novice or a pro in the kitchen, these brownies are sure to become a cherished favorite. Curious about how to make this delightful treat even more customized to your taste? Let’s dive in!

Why are these brownies a must-try?

Quick and Easy: With just 20 minutes from start to finish, these brownies are a lifesaver for those busy weeknights.

Gooey Delight: Enjoy the rich molten center that sets these brownies apart from your typical dessert.

Gluten-Free Goodness: Made without flour, they cater to gluten-sensitive friends without sacrificing flavor!

Versatile Variations: Want to switch it up? Try adding nuts or swapping cocoa for carob for a unique twist.

Crowd-Pleaser: Perfect for potlucks or family gatherings, these brownies are sure to impress everyone at the table!

For more fall-inspired treats, check out my Easy Baked Pumpkin Donuts and indulge in delightful flavors all season long!

Gooey Flourless Pumpkin Brownie Ingredients

Indulge in homemade goodness with these delightful ingredients!

For the Brownies

Pumpkin Puree – Adds moisture, sweetness, and a rich pumpkin flavor; use canned for quick preparation.
Almond Butter – Provides a nutty base and structure; swap for peanut butter if you crave a stronger taste or sunflower seed butter for a nut-free option.
Maple Syrup – Acts as your natural sweetener; honey or agave syrup can also be used, but will slightly alter the flavor.
Cocoa Powder – Delivers the essential chocolatey base; always opt for unsweetened for best results.
Vanilla Extract – Amplifies the overall flavor and aroma of the brownies.
Baking Soda – A leavening agent to give your brownies a slight lift.
Salt – Balances the sweetness and enhances the rich flavors.
Dark Chocolate Chips – Adds delightful chunks of melty chocolate; for a vegan dessert, try dairy-free chocolate chips instead.

Step‑by‑Step Instructions for Gooey Flourless Pumpkin Brownies

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This crucial step ensures that the Gooey Flourless Pumpkin Brownies bake evenly and achieve a perfect consistency. While waiting for the oven to heat, gather your mixing bowls and measuring cups to streamline the process.

Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the pumpkin puree, almond butter, and maple syrup. Use a whisk or spatula to blend these ingredients together until the mixture is smooth and creamy, creating a luscious base for your brownies. This should take about 2-3 minutes of mixing.

Step 3: Combine the Dry Ingredients
Next, add the cocoa powder, vanilla extract, baking soda, and salt to the wet mixture. Gently fold these dry ingredients into the pumpkin mixture using a spatula. Take care not to overmix; you want just to incorporate everything until it’s barely combined. This step is essential for keeping your brownies fudgy.

Step 4: Add the Chocolate Chips
Once the batter is combined, fold in the dark chocolate chips until they’re evenly distributed throughout the brownie batter. These chips will melt during baking, creating delightful pockets of gooey chocolate in your flourless pumpkin brownies. Set aside your batter briefly while you prepare the baking dish.

Step 5: Prepare the Baking Dish
Grease an 8×8 inch baking dish with cooking spray or line it with parchment paper for easy removal. This step is vital to prevent the Gooey Flourless Pumpkin Brownies from sticking. You want a clean cut and perfect corners when you serve your delicious treat.

Step 6: Bake the Brownies
Pour the brownie batter into the prepared baking dish and smooth the top with a spatula. Place the dish in your preheated oven and bake for approximately 20 minutes. Keep an eye on the brownies as they bake, looking for set edges and a center that still feels slightly jiggly.

Step 7: Cool and Serve
After baking, remove the brownies from the oven and let them cool in the pan for about 10 minutes. This cooling period allows the brownies to set slightly while retaining their gooey texture. Once cooled, cut them into squares and serve warm for an exceptionally delightful experience.

Gluten-Free Pumpkin Brownies Variations

Feel free to make these brownies your own with these fun and tasty variations!

Nut-Free: Use sunflower seed butter instead of almond butter for a nut-free delight that doesn’t compromise flavor.
Sweet Substitution: Swap out maple syrup for honey or agave syrup if you prefer a different sweetness profile; both add their own unique twist.
Chocolate Lovers: Increase the amount of dark chocolate chips or use semi-sweet chips for a more indulgent chocolate experience.
Flavor Boost: Add a teaspoon of cinnamon or a dash of nutmeg to evoke a traditional pumpkin spice flavor that complements the cocoa beautifully.
Fruity Twist: Toss in some dried cranberries or chopped walnuts for texture and a pop of flavor—this makes for a delightful surprise in every bite.
Spicy Kick: If you enjoy some heat, try adding a pinch of cayenne pepper for a warm kick that pairs surprisingly well with chocolate.
Vegan Delight: Opt for dairy-free chocolate chips and skip the eggs altogether for a completely vegan gooey brownie without sacrificing taste.
For a Layered Option: Create a layer of cream cheese frosting over the cooled brownies for a decadent finish. Imagine each bite being rich and creamy!

Customize these ideas based on your cravings, and enjoy a uniquely delicious experience. If you’re looking for other comforting fall recipes, don’t miss my Pumpkin Chocoflan Cozy or try the Keto Crustless Pumpkin for a guilt-free indulgence!

Expert Tips for Gooey Flourless Pumpkin Brownies

Mind the Mixing: Gently fold the ingredients together to prevent overmixing. This keeps your brownies rich and fudgy instead of cakey.
Perfect Bake Time: Keep an eye on the brownies and test for doneness by ensuring the edges are set but the center is still slightly jiggly.
Storage Savvy: Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze individual pieces for up to 2 months.
Reheat Wisely: If you’re enjoying leftovers, warm them briefly in the microwave for about 10 seconds to reinstate that gooey texture.
Experiment with Flavors: Don’t hesitate to try variations like using peanut butter for a stronger flavor or adding nuts and dried fruits for texture!

How to Store and Freeze Gooey Flourless Pumpkin Brownies

Fridge: Store leftover brownies in an airtight container for up to 3 days. Chilling them helps maintain their fudgy texture while preserving that delicious, gooey center.

Freezer: For longer storage, wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag. These brownies can be frozen for up to 2 months without losing their rich flavor.

Reheating: When you’re ready to enjoy your frozen brownies, simply thaw them in the fridge overnight. Warm them in the microwave for about 10 seconds to bring back their irresistible gooeyness.

Room Temperature: If you plan to eat the brownies within a day, you can keep them at room temperature in a covered container, but be mindful that they may dry out quicker than when refrigerated.

Make Ahead Options

These Gooey Flourless Pumpkin Brownies are perfect for meal prep enthusiasts! You can prepare the batter up to 24 hours in advance; simply mix the wet and dry ingredients together and store the batter in the fridge. To maintain the gooey texture, ensure it’s in an airtight container to prevent drying out. When you’re ready to bake, pour the mixture into the greased dish and bake as directed. If you prefer to bake ahead, the brownies can be made up to 3 days in advance and stored in an airtight container in the refrigerator. Reheat individual pieces in the microwave for about 10 seconds before serving, and you’ll enjoy that fresh-baked goodness with minimal effort!

What to Serve with Gooey Flourless Pumpkin Brownies?

Indulging in these treats is wonderful, but pairing them can elevate your dessert experience to new heights!

Vanilla Ice Cream: The creamy, cool texture of vanilla ice cream beautifully complements the warm, fudgy brownies for a classic pairing.
Whipped Cream: Light and airy, a dollop of freshly whipped cream brings an elegant contrast to the rich chocolate flavors.
Caramel Sauce: Drizzling warm caramel sauce over the brownies enhances their decadent nature and adds an extra layer of sweetness. Perfect for those with a sweet tooth!
Espresso or Coffee: A cup of rich espresso or freshly brewed coffee balances the sweetness of the brownies with its bold flavors, creating an elevated dessert experience that awakens the senses.
Chopped Nuts: Sprinkling some toasted walnuts or pecans adds a delightful crunch, complementing the gooeyness while infusing earthy nuttiness into every bite.
Pumpkin Spice Latte: Complement the pumpkin essence with a warm, spiced latte that enhances the autumn vibes in every mouthful, creating a comforting, cozy atmosphere.

Each pairing adds its unique touch, making your dessert moment unforgettable, from family gatherings to a cozy night in!

Gooey Flourless Pumpkin Brownies Recipe FAQs

What type of pumpkin puree should I use?
Absolutely! For the best results, opt for canned 100% pure pumpkin puree. This gives your brownies the necessary moisture and rich pumpkin flavor without the added spices or sugars found in pumpkin pie filling. You can also use homemade pumpkin puree if you have the time and inclination—as it will provide that fresh, warm essence of fall!

How should I store my brownies?
Very simple! Store your leftover brownies in an airtight container in the refrigerator for up to 3 days. This will help maintain their luscious, gooey texture. If you’re not planning to indulge in the next few days, consider freezing them!

Can I freeze these brownies, and how?
Yes, indeed! To freeze your Gooey Flourless Pumpkin Brownies, wrap individual pieces tightly in plastic wrap, making sure there are no exposed areas. Then, place them in a freezer-safe bag or container. They’ll remain delicious for up to 2 months. When you’re ready to enjoy them, simply thaw in the refrigerator overnight and warm them in the microwave for about 10 seconds to regain that decadent gooeyness!

What if my brownies turn out too cakey?
If you find your brownies a bit cakey, it could be due to overmixing the batter—gently folding the mixture is the key! Make sure to check for doneness by looking for set edges with a center that still jiggles slightly. If they do overbake, don’t fret; you can always serve them warm with ice cream or whip up a creamy chocolate sauce to drizzle on top, turning them into a delightful semi-molten dessert!

Are these brownies safe for people with nut allergies?
Great question! To cater to nut allergies, substitute almond butter with sunflower seed butter. This substitution keeps the brownies deliciously moist and adds a unique flavor without compromising the gluten-free aspect. Always double-check your other ingredients, like chocolate chips, for any potential allergens to ensure everyone can indulge safely!

Can I swap out the cocoa powder for something else?
Absolutely! If you want to switch it up, try using carob powder for a unique flavor twist. Just keep in mind that it won’t have the same chocolatey richness as cocoa powder, so adjust the quantity to taste. You can also explore using additional spices to bring warmth, like cinnamon or nutmeg, in your brownies to enhance the autumn essence!