“Are you ready to bring the vibrant flavors of your favorite takeout right into your kitchen? This Panda Express Style Orange Chicken recipe is a game-changer, allowing you to whip up crispy, juicy chicken bathed in a sweet and tangy orange sauce that’ll make your taste buds sing. Not only is it a delightful treat that you can tweak to suit your spice level, but this dish is also a comforting comfort food option that’s simple enough for a weeknight dinner yet impressive enough for guests. You’ll love how easily you can recreate restaurant-quality meals at home! What variations will you try—spicy, baked, or perhaps a vegetarian twist?”
Why is this Orange Chicken a Must-Try?
Crispy Perfection: Each piece of chicken is flawlessly battered, ensuring a delightful crunch with every bite.
Sweet & Tangy Flavor: This dish features a beautifully balanced sauce that is both sweet and tart, reminiscent of your favorite takeout.
Customizable Options: Whether you prefer a spicy kick or a gluten-free version, this recipe allows for ample variations to suit your taste. You can even experiment with a baked version if you’re looking for a lighter option!
Easy Weeknight Dinner: Quick to prepare and satisfying, it’s a perfect choice for busy nights when you crave comfort food.
Crowd-Pleasing Delight: Serve this alongside some steamed rice or stir-fried vegetables, and watch it become a family favorite—just like the ones at Buffalo Chicken Cottage and Chopped Chicken Bacon recipes you love. You’ll find that home-cooked meals can be fun and delicious!
Panda Express Style Orange Chicken Ingredients
For the Chicken
- Boneless Skinless Chicken Breasts (2 pounds) – Primary protein; chicken thighs can be used for added flavor.
- All-Purpose Flour (½ cup) – Provides the crispy batter; can substitute with gluten-free flour.
- Cornstarch (½ cup) – Enhances crunchiness of the chicken coating.
- Paprika (1 teaspoon) – Adds both color and subtle flavor to the batter.
- Coarse Black Pepper (½ teaspoon) – Adds a mild heat for a balanced taste.
- Garlic Salt (1 teaspoon) – Boosts the savory profile of the dish.
- Onion Powder (½ teaspoon) – Contributes depth to the flavor.
- Milk (½ cup) – Helps the batter adhere; non-dairy options work as well.
- Large Egg (1) – Acts as a binder for the flour and cornstarch coating.
- Vegetable Oil (1 tablespoon + for frying) – Used for battering and frying; neutral oils like canola or peanut are great choices.
For the Sauce
- Sesame Oil (1 tablespoon) – Gives a nutty flavor profile to the sauce.
- Red Chili Pepper Paste (1 teaspoon) – Adds spiciness; adjust according to your taste preference.
- Garlic Paste (1 teaspoon) – Deepens the overall flavor of the sauce.
- Ginger Paste (1 teaspoon) – Infuses warmth and spice into the sauce.
- Light Soy Sauce (1 tablespoon) – Provides essential umami flavor; tamari can be used for a gluten-free option.
- Orange Zest (1 tablespoon) – Imparts fresh citrus aroma and elevates the flavor.
- Rice Vinegar (¼ cup) – Balances the sweetness with a hint of acidity.
- Granulated Sugar (½ cup) – For sweetness in the sauce; consider replacing half with honey for floral notes.
- Orange Juice (½ cup) – This acts as the primary source of citrus flavor in the sauce.
- Cornstarch (1 tablespoon) for Sauce – Necessary for thickening the sauce.
For Garnish
- Green Onions (2, sliced) – Optional garnish that adds freshness and appeal.
With these ingredients, you’ll be well on your way to creating a delicious Panda Express Style Orange Chicken right in your kitchen!
Step‑by‑Step Instructions for Panda Express Style Orange Chicken
Step 1: Heat the Oil
Begin by pouring about 4–5 inches of vegetable oil into a heavy pot or deep fryer, and heat it to 375°F (190°C). Use a thermometer to ensure accurate temperature, as this is crucial for achieving that ultra-crispy texture reminiscent of restaurant-style orange chicken. While waiting, keep an eye on the oil, and prepare your ingredients for the next steps.
Step 2: Mix the Dry Ingredients
In a shallow bowl, combine the all-purpose flour, cornstarch, paprika, black pepper, garlic salt, and onion powder. Whisk them together until evenly mixed, allowing for a uniform coating that provides the crispy exterior for your Panda Express Style Orange Chicken. This mixture will ensure a great crunch when the chicken is fried.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk together the milk, egg, and one tablespoon of vegetable oil until well combined. This wet mixture will help the flour mixture adhere to the chicken beautifully, providing that crunchy layer. Make sure it’s fully blended for the best results when you coat the chicken pieces.
Step 4: Coat the Chicken
Take your boneless, skinless chicken breasts and cut them into bite-sized pieces. Dip each piece into the milk mixture first, ensuring they are well coated. Then, transfer them to the flour mixture, pressing gently to coat thoroughly. The chicken should be evenly covered to achieve the crispy texture typical of this delicious orange chicken recipe.
Step 5: Fry the Chicken
Once the oil is hot, carefully add the coated chicken pieces in batches to avoid overcrowding. Fry for 2–3 minutes or until golden brown and crispy, watching closely to prevent burning. Use a slotted spoon to remove the chicken from the oil and let them drain on paper towels. This step is key in replicating that beloved takeout crunch.
Step 6: Make the Sauce
In a saucepan, heat the sesame oil over medium heat. Then, sauté the red chili pepper paste, garlic paste, and ginger paste for 1–2 minutes, stirring frequently until fragrant. This will create a flavorful base for your sauce, essential for bringing everything together in that classic Panda Express Style Orange Chicken vibe.
Step 7: Combine the Sauce Ingredients
Stir in the light soy sauce, orange zest, rice vinegar, and granulated sugar, mixing well to dissolve the sugar. Allow this mixture to cook for 2-3 minutes until it starts to bubble gently. The aroma will be delightful, making your kitchen smell like an authentic Asian restaurant and enhancing the orange chicken’s sweetness and tanginess.
Step 8: Thicken the Sauce
In a small bowl, dissolve the tablespoon of cornstarch in the orange juice, stirring until smooth. Now, slowly add this mixture to the saucepan while stirring continuously. Allow it to simmer for a few minutes until the sauce thickens to a glossy consistency that will beautifully coat the chicken pieces.
Step 9: Toss the Chicken in Sauce
Once the sauce has thickened, add the fried chicken pieces back into the saucepan. Toss them gently in the sauce until they are well-coated, ensuring every bite is dripping with that sweet and tangy goodness. This final step brings the Panda Express Style Orange Chicken to life, making each piece truly irresistible.
Step 10: Garnish and Serve
To finish, garnish your delicious orange chicken with freshly sliced green onions for a pop of color and flavor. Serve it hot alongside steamed rice or stir-fried vegetables. This beautiful presentation will make it hard for anyone to resist digging in, giving you a homemade version of a beloved favorite that’s sure to impress!
What to Serve with Panda Express Style Orange Chicken?
Bring delightful flavors and textures together for a meal that feels like a restaurant experience from the comfort of your home.
- Steamed Jasmine Rice: The fluffy grains absorb the sweet and tangy sauce perfectly, complementing every bite of orange chicken.
- Stir-Fried Vegetables: A colorful mix of bell peppers, broccoli, and snap peas adds freshness and crunch, balancing the richness of the fried chicken.
- Spring Rolls: Crispy spring rolls filled with vegetables provide a delightful crunch and are perfect for dipping in sweet chili sauce.
- Cucumber Salad: A refreshing cucumber salad tossed in rice vinegar cools the palate and adds a zesty twist that pairs beautifully with the dish.
- Sesame Noodles: Noodles tossed in sesame oil and fresh veggies create a comforting and flavorful side that echoes Asian flavors.
- Mango Sticky Rice: For a sweet touch, serve this classic dessert that adds a creamy, tropical finish to your meal while balancing the citrus notes.
- Iced Green Tea: Sip on refreshing iced green tea to cleanse your palate between bites, enhancing the experience of this hearty dish.
- Fortune Cookies: End the meal with a fun twist—crunchy fortune cookies that offer a sweet surprise and a touch of tradition.
Make Ahead Options
These Panda Express Style Orange Chicken pieces are perfect for meal prep enthusiasts! You can marinate the chicken with your seasoning mix up to 24 hours in advance, allowing the flavors to meld beautifully. Additionally, you can prepare the sauce and refrigerate it for up to 3 days. For best results, store the fried chicken and sauce separately to maintain the chicken’s crispiness. When you’re ready to serve, simply reheat the sauce in a saucepan and toss the fried chicken until well-coated. You’ll have a delicious, homemade meal ready in no time, making your weeknights simpler and stress-free!
Expert Tips for Panda Express Style Orange Chicken
- Perfect Oil Temperature: Ensure your oil reaches 375°F (190°C) before frying to achieve that coveted crispy coating. Use a thermometer for accuracy.
- Don’t Overcrowd: Fry the chicken in small batches to avoid lowering the oil temperature, which can lead to soggier chicken pieces.
- Juicy Chicken: For a more flavorful dish, use chicken thighs instead of breasts. They stay juicier and delicious when cooked.
- Watch Your Time: Monitor the frying time closely; overcooking can lead to dry chicken. Aim for 2–3 minutes until golden brown.
- Thicken the Sauce: Mix the cornstarch with orange juice before adding it to the saucepan to prevent lumps and ensure your sauce is smooth.
- Storage Made Easy: If you have leftovers of this Panda Express Style Orange Chicken, store it in an airtight container and reheat in the oven for crispy results.
Panda Express Style Orange Chicken Variations
Customize your Panda Express style orange chicken to suit your taste buds and dietary preferences with these fun twists!
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Spicy Kick: Add extra chili paste or hot sauce for that fiery flavor that’ll send your taste buds on an exhilarating adventure. Feel free to adjust the heat level to your liking, making it as mild or hot as you crave!
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Baked Version: Skip the frying by baking the coated chicken pieces at 425°F until they are golden brown and crispy. This way, you’ll enjoy all the flavors with a lighter twist—perfect for those watching their oil intake!
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Vegetarian Twist: Swap the chicken for crispy tofu or even cauliflower florets to create a delightful vegetarian dinner. This makes for a wonderfully satisfying dish, packed with flavor, that anyone would love.
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Gluten-Free Option: Use a gluten-free flour blend and tamari instead of soy sauce, ensuring that everyone can enjoy this delicious meal without any gluten worries. Your family won’t even notice the difference!
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Add Orange Segments: Toss in some fresh orange segments at the end for a burst of natural sweetness and a lovely textural contrast. It enhances that citrus flavor, making each bite feel fresh and vibrant!
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Crispy Panko Coating: For an even crunchier texture, use panko breadcrumbs instead of traditional flour. Simply mix the panko with a bit of seasoning to elevate the crispy factor beyond your expectations.
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Citrus Diffusion: Try mixing lemon or lime juice with the orange juice for a unique, zesty flavor profile. The blend adds complexity to the flavor, making every bite a fun surprise.
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Herb Infusion: Add fresh herbs like cilantro or basil into the sauce for an aromatic twist that complements the bright flavors of the orange. This herbal touch can elevate the dish, turning it into a gourmet experience.
Explore these variations while enjoying your Panda Express Style Orange Chicken, and don’t forget to explore other delicious options like the Cheesy Garlic Chicken Wraps for your next family meal!
How to Store and Freeze Panda Express Style Orange Chicken
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. This keeps the chicken as fresh as possible while preserving those incredible flavors.
Freezer: If you want to keep the orange chicken for a longer period, freeze it in a freezer-safe container for up to 2 months. For best results, separate the chicken and sauce before freezing.
Reheating: To reheat, use an oven or air fryer for the best texture. Bake at 375°F (190°C) for about 10–15 minutes, ensuring the chicken stays crispy.
Storing Sauce: The sauce can be stored in the fridge for up to a week; reheat it in a saucepan before combining it with freshly prepared chicken for a quick meal.
Panda Express Style Orange Chicken Recipe FAQs
How do I choose the best chicken for this recipe?
Absolutely! I recommend using boneless skinless chicken breasts for a lean option, but chicken thighs can also add more flavor and moisture to your orange chicken. When selecting chicken, look for pieces that are firm and pinkish in color without any dark spots or foul odors. Freshness is key to achieving the best possible taste!
How should I store leftover orange chicken?
For optimal freshness, store your Panda Express Style Orange Chicken in an airtight container in the fridge for up to 3 days. If you’re looking to keep it longer, you can freeze the chicken in a freezer-safe container for up to 2 months. Just make sure to separate the chicken from the sauce before freezing to maintain that delicious texture when reheating!
Can I freeze my panda orange chicken, and if so, how?
Very! To freeze your Panda Express Style Orange Chicken, first, allow the cooked chicken to cool completely. Next, place the chicken in a freezer-safe container or a zip-top bag, ensuring you remove as much air as possible. For best results, store the sauce in a separate container. It can be frozen for up to 2 months. To reheat, bake the chicken at 375°F (190°C) for 10–15 minutes or until heated through, and then pair it with the reheated sauce.
What’s the best way to reheat orange chicken to keep it crispy?
To ensure your orange chicken retains that delightful crispiness, I recommend reheating it in an oven or air fryer. Preheat your oven to 375°F (190°C) and spread the chicken pieces on a baking sheet lined with parchment paper. Bake for about 10-15 minutes until heated through and crispy. This method keeps the exterior crunchy while warming up the juicy chicken inside, making it taste fresh!
Are there any dietary substitutions I can make for this recipe?
Definitely! If you’re looking for a vegetarian twist, try substituting the chicken with crispy tofu or cauliflower. For those with gluten sensitivities, use a gluten-free flour blend and tamari instead of regular soy sauce. Additionally, non-dairy milk options can be utilized in this recipe to accommodate different dietary needs. It’s all about making this Panda Express Style Orange Chicken work for you!
Can I adjust the spiciness of the dish?
Absolutely! If you prefer a spicier dish, feel free to increase the amount of red chili pepper paste in the sauce, or simply add some hot sauce before tossing your chicken. If you want a milder flavor, reduce the chili paste or omit it completely. Remember, the beauty of this recipe lies in its customization!
Panda Express Style Orange Chicken That You'll Crave Daily
Ingredients
Equipment
Method
- Heat the oil by pouring about 4–5 inches of vegetable oil into a heavy pot and heat it to 375°F (190°C). Prepare your ingredients while waiting.
- Mix the dry ingredients in a shallow bowl: all-purpose flour, cornstarch, paprika, black pepper, garlic salt, and onion powder. Whisk until evenly mixed.
- Prepare the wet ingredients by whisking together milk, egg, and vegetable oil in a separate bowl.
- Coat the chicken by cutting it into bite-sized pieces, dip in the milk mixture, then in the flour mixture, ensuring full coverage.
- Fry the chicken in batches for 2–3 minutes or until golden brown. Drain on paper towels.
- Make the sauce by heating sesame oil in a saucepan over medium heat and sautéing red chili paste, garlic paste, and ginger paste for 1–2 minutes.
- Combine light soy sauce, orange zest, rice vinegar, and granulated sugar in the saucepan, cooking for 2-3 minutes until it bubbles.
- Thicken the sauce by dissolving corn starch in orange juice, adding it to the saucepan, and simmering until thickened.
- Toss the fried chicken in the thickened sauce until well-coated.
- Garnish with sliced green onions and serve hot.
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