As the first leaves begin to turn and the air gets that crisp bite of autumn, there’s nothing quite like filling your kitchen with the warm, inviting scent of freshly baked goods. Today, I’m excited to share my recipe for Easy Baked Pumpkin Donuts with Cinnamon Sugar Coating. Not only do these little delights offer a healthier alternative to fried donuts, but they also come together effortlessly, making them perfect for a cozy morning treat or an afternoon snack. With soft and moist textures combined with that irresistible pumpkin flavor, these donuts will have everyone coming back for seconds. Who’s ready to indulge in a slice of autumn bliss?
Why are these donuts a must-try?
Heavenly Flavor: The blend of pumpkin puree and warm spices creates an indulgent taste that captures the essence of autumn in every bite.
Easy to Make: With simple ingredients and straightforward instructions, anyone can whip these up in no time, making it perfect for busy mornings or unexpected guests.
Healthier Choice: These Easy Baked Pumpkin Donuts are a guilt-free treat, cutting down on oil and calories without compromising on taste – a delicious alternative to traditional fried donuts.
Crowd-Pleasing Delight: Whether served at a brunch or as an after-school snack, these donuts are sure to impress family and friends, leaving them asking for your secret!
Why not pair them with a freshly brewed coffee or tea, like with the delightful Baked Breakfast Tacos? It’s a match made in comfort food heaven!
Easy Baked Pumpkin Donuts Ingredients
A perfect blend for sweet autumn treats!
For the Donuts
- Pumpkin Puree – Adds moisture and a rich pumpkin flavor; use canned or homemade.
- Milk – Provides liquid to the batter for tenderness; can replace with non-dairy milk for a vegan option.
- Vegetable Oil – Keeps the donuts moist; substitute with melted coconut oil for a unique flavor twist.
- All-Purpose Flour – Forms the structure of the donuts; for gluten-free, opt for almond or gluten-free flour.
- Brown Sugar – Adds sweetness and a hint of molasses flavor; white sugar can be used but will change the taste.
- Pumpkin Pie Spice – A blend of warm spices for that autumn flavor; individual spices can be used if preferred.
- Baking Powder – Essential for leavening; make sure it’s fresh to get the best rise.
- Cinnamon – Enhances overall flavor, particularly in the topping; adjust to your taste preferences.
- Salt – Balances sweetness and enhances flavor; essential for overall taste.
- Nutmeg – Complements pumpkin flavor with warmth; can omit or reduce if you’re not a fan.
For the Cinnamon Sugar Coating
- Granulated Sugar – A key ingredient for sweetness in the coating; adjust the amount based on your sweetness preference.
- Cinnamon – Adds a warm, sweet spice to the donut coating; sprinkle generously for a delightful crunch.
These Easy Baked Pumpkin Donuts are the ideal way to embrace fall flavors while keeping your baking light and enjoyable!
Step‑by‑Step Instructions for Easy Baked Pumpkin Donuts
Step 1: Preheat and Prepare
Begin by preheating your oven to 350ºF (175ºC). While the oven warms up, prepare a donut pan by lightly spraying it with non-stick cooking spray. This will ensure your Easy Baked Pumpkin Donuts release easily after baking, resulting in perfectly shaped treats.
Step 2: Mix Wet Ingredients
In a medium mixing bowl, whisk together 1 cup of pumpkin puree, 1 cup of brown sugar, 1/2 cup of vegetable oil, and 1/2 cup of milk until completely smooth. The mixture should be glossy and well-combined, providing a rich base for your donuts. This step infuses the batter with moisture and flavor.
Step 3: Combine Dry Ingredients
In another bowl, sift together 1 ¾ cups of all-purpose flour, 2 teaspoons of baking powder, 2 teaspoons of pumpkin pie spice, 1 teaspoon of cinnamon, 1/8 teaspoon of nutmeg, and 1/2 teaspoon of salt. This step is crucial for aerating the flour and distributing the leavening agent evenly, ensuring light and fluffy Easy Baked Pumpkin Donuts.
Step 4: Blend Wet and Dry Mixes
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix as this can lead to dense donuts. Your batter should be thick and slightly lumpy, retaining some small clumps that will bake beautifully into donut shapes.
Step 5: Fill the Piping Bag
Transfer the batter into a piping bag or a ziplock bag, ensuring a convenient and mess-free way to fill your donut pan. Cut a small corner off the bag to help control the batter flow, making this step tidy and efficient for your homemade pumpkin delights.
Step 6: Pipe the Batter
Carefully pipe the batter into each cavity of the prepared donut pan, filling them about halfway to allow for rising. Aim for a smooth, consistent fill to ensure your Easy Baked Pumpkin Donuts bake evenly. Visualize each donut mound forming as you work your way through the pan.
Step 7: Bake the Donuts
Place the filled donut pan into your preheated oven and bake for 15 to 16 minutes. You’ll know they’re ready when the donuts spring back lightly to touch, and a toothpick inserted in the center comes out clean. The enticing pumpkin aroma will fill your kitchen!
Step 8: Cool the Donuts
Once baked, remove the pan from the oven and allow the donuts to cool in the pan for about 10 minutes. After cooling, gently flip the donuts onto a wire rack to cool completely, giving them a lovely structure without compromising their tenderness.
Step 9: Coat with Cinnamon Sugar
After the donuts have cooled, melt some butter and brush it over the tops. Immediately roll each coated donut in a mixture of granulated sugar and cinnamon until fully covered. This final step enhances the flavor, adding a sweet crunch to your delicious Easy Baked Pumpkin Donuts.
Easy Baked Pumpkin Donuts Variations & Substitutions
Feel free to personalize these donuts in ways that will excite your taste buds and make them uniquely yours!
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Dairy-Free: Substitute the regular milk with almond, soy, or oat milk for a delicious vegan option. You’ll still enjoy all that pumpkin goodness!
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Gluten-Free: Use gluten-free all-purpose flour instead of the traditional flour to cater to those with gluten sensitivities. Just ensure your baking powder is gluten-free as well for the best results!
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Sweetener Swap: Replace brown sugar with maple syrup for a more natural sweetness with depth. This adds a unique flavor profile to your donuts, enhancing that cozy atmosphere.
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Flavor Boost: Experiment with additional spices like ground ginger or cardamom to create a fall flavor explosion! Each spice brings its own comforting warmth, making these donuts even more irresistible.
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Chocolate Chips: Fold in some mini chocolate chips into the batter for a delightful surprise in each bite. The combination of pumpkin and chocolate is pure joy, perfect for those who love a little extra sweetness.
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Nutmeg Variation: If nutmeg isn’t your thing, consider substituting it with allspice for a different warm twist. This helps to create a flavor that’s equally cozy and aromatic.
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Maple Glaze: Instead of a cinnamon sugar coating, drizzle with a maple glaze made from powdered sugar and maple syrup for a sweeter, sticky treat. This divine coating brings an extra layer of flavor!
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Pecan Crunch: Sprinkle some chopped pecans or walnuts into the batter or on top of the donuts before baking for added texture and nutty flavor. It’s the perfect nutty crunch to balance the softness of the donuts.
Don’t forget to pair these autumn-themed delights with a cup of coffee or tea, like the delightful Baked Breakfast Tacos! Let your creativity shine in the kitchen, and indulge in your favorite seasonal flavors.
What to Serve with Easy Baked Pumpkin Donuts
There’s something magical about creating a warm and inviting spread to enjoy alongside your delectable pumpkin donuts.
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Hot Coffee: The rich, robust flavor of freshly brewed coffee provides the perfect contrast to the sweet, spiced donuts, enhancing their warm aroma. It’s a classic pairing that always feels welcoming.
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Chai Latte: This spiced tea offers a soothing blend that complements the pumpkin and cinnamon flavors, creating a cozy, aromatic experience perfect for autumn afternoons.
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Apple Cider: Warm or cold, the tart sweetness of apple cider feels like a taste of fall, bringing an extra layer of seasonal delight to your breakfast or snack.
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Maple Syrup: Drizzling a bit of rich, golden maple syrup over the donuts can elevate their sweetness, adding a luscious touch everyone will adore. It offers a hint of that classic autumn vibe.
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Vanilla Ice Cream: For a delectable dessert twist, serve the donuts warm with a scoop of creamy vanilla ice cream; the melting ice cream combined with the cinnamon sugar coating is simply indulgent.
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Cream Cheese Frosting: A sweet spread adds creaminess and tang to each bite, providing a delightful balance to the warmth of the pumpkin and spices.
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Caramel Dip: Dip each donut in smooth, luscious caramel for a rich, decadent treat that brings out the best of the pumpkin flavors and adds a sophisticated touch to your dish.
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Fresh Fruit Salad: A bright medley of seasonal fruits adds a refreshing contrast, enhancing the overall meal experience while keeping things light and vibrant.
Make Ahead Options
These Easy Baked Pumpkin Donuts are perfect for meal prep enthusiasts seeking to save valuable time during busy mornings! You can prepare the donut batter and refrigerate it for up to 24 hours; just remember to cover it tightly to maintain its freshness. Alternatively, you can also bake the donuts in advance and store them in an airtight container at room temperature for up to 2 days or freeze for up to 3 months. When you’re ready to enjoy, simply reheat the donuts in the microwave for a few seconds or warm them in the oven. By prepping ahead, you can indulge in these delightful treats without fuss, enjoying every bite of autumn bliss!
Expert Tips for Easy Baked Pumpkin Donuts
- No Over-Mixing: Avoid over-mixing your batter to keep the donuts light and fluffy. Gently fold until just combined for the best texture.
- Fresh Ingredients Matter: Make sure your baking powder is fresh for the best rise, ensuring your Easy Baked Pumpkin Donuts are perfectly fluffy and airy.
- Piping Technique: Use a piping bag or ziplock for an easy and clean filling of the donut cavities. This prevents mess and allows for consistent shapes.
- Sweetness Control: Adjust the sugar in your cinnamon sugar coating to match your taste; adding a touch more granulated sugar can give a delightful crunch.
- Cool Completely: Let the donuts cool entirely before coating them in cinnamon sugar to ensure the coating adheres properly and doesn’t melt away.
- Storage Tips: Store these treats in an airtight container to maintain their texture. Enjoy them within two days for optimal flavor!
Storage Tips for Easy Baked Pumpkin Donuts
Room Temperature: Store in an airtight container at room temperature for up to 2 days to maintain freshness and texture.
Freezer: For longer storage, freeze the donuts individually wrapped in plastic wrap and placed in a zip-top bag. They will last for up to 2 months.
Reheating: To enjoy frozen Easy Baked Pumpkin Donuts, simply microwave for 15-20 seconds until warmed through, or let thaw at room temperature before enjoying.
Coating Reminder: If frozen, wait to coat in cinnamon sugar until after reheating to keep the coating crisp and delicious.
Easy Baked Pumpkin Donuts Recipe FAQs
What type of pumpkin puree should I use?
You can use either canned pumpkin puree or homemade pumpkin puree for these Easy Baked Pumpkin Donuts. If you go the homemade route, ensure you cook the pumpkin until it’s tender, then blend it to a smooth consistency. Canned puree is convenient and reliable, making it a popular choice for its consistency and flavor.
How should I store my baked pumpkin donuts?
Store your Easy Baked Pumpkin Donuts in an airtight container at room temperature for up to 2 days to retain their softness. If you want them to last longer, freeze them individually wrapped in plastic wrap. This will keep them fresh for up to 2 months. When you’re ready to enjoy, just microwave them for 15-20 seconds to warm up!
Can I freeze the donuts? If so, how?
Absolutely! To freeze your Easy Baked Pumpkin Donuts, let them cool completely first. Wrap each donut individually in plastic wrap, then place them in a zip-top freezer bag to prevent freezer burn. These delightful treats can be stored for up to 2 months. When you’re in the mood for one, just thaw them at room temperature or microwave for a quick warming treat!
What should I do if my donuts turn out dense?
If your Easy Baked Pumpkin Donuts end up dense, it may be because the batter was over-mixed. Ensure you’re mixing just until combined—some lumps are totally okay! Also, check your baking powder—if it’s old or expired, it may not provide the necessary lift for fluffy donuts. Lastly, ensuring you measure ingredients accurately can make a big difference.
Can I make any substitutions for dietary restrictions?
Yes, if you’re looking for gluten-free options, substitute all-purpose flour with gluten-free flour or almond flour. For a dairy-free version, use non-dairy milk instead of regular milk and consider substituting vegetable oil with melted coconut oil. Additionally, adjust the sugar or spices according to your dietary preferences. These variations will ensure you can enjoy the donuts without compromising on taste!
Are there any allergens I should be aware of?
These Easy Baked Pumpkin Donuts contain common allergens like wheat (from all-purpose flour), dairy (if using regular milk), and eggs, though the basic recipe is egg-free. If you have allergies, be cautious with substitutes, ensure to check ingredient labels, and create a version that suits your dietary needs. Always consider using allergen-free flours and milk alternatives for those with specific allergies.
Heavenly Easy Baked Pumpkin Donuts to Savor This Autumn
Ingredients
Equipment
Method
- Preheat your oven to 350ºF (175ºC) and prepare a donut pan with non-stick spray.
- In a medium bowl, whisk together pumpkin puree, brown sugar, vegetable oil, and milk until smooth.
- Sift together the flour, baking powder, pumpkin pie spice, cinnamon, nutmeg, and salt in another bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Transfer the batter into a piping bag or ziplock bag to fill the donut pan neatly.
- Pipe the batter into the donut cavities about halfway full.
- Bake for 15 to 16 minutes until donuts spring back to touch and a toothpick comes out clean.
- Cool the donuts in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Brush the donuts with melted butter and coat in a mixture of granulated sugar and cinnamon.
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