Standing in my kitchen, the sweet and spicy aroma wafts through the air, instantly igniting my hunger. These Hot Honey BBQ Chicken Quesadillas are more than just a meal; they’re an experience that transforms your usual dinner into something extraordinary. With tender, shredded chicken enveloped in oozy cheese and wrapped in a crisp tortilla, this quick recipe caters beautifully to busy weeknights or game days. Plus, the blend of barbecue sauce and hot honey creates a flavor profile that’s sure to be a crowd-pleaser. Whether you’re a beginner or a seasoned pro, this dish invites creativity, making it a perfect canvas for your culinary flair. Curious about how to whip up this delightful dish in no time? Let’s dive into the recipe together!

Why are Hot Honey BBQ Chicken Quesadillas amazing?

Irresistible Flavor Fusion: The blend of sweet honey and smoky BBQ sauce creates a taste explosion that will have everyone asking for seconds.

Quick and Easy: These quesadillas are a breeze to whip up, perfect for busy weeknights or impromptu gatherings.

Customizable: Swap in your favorite ingredients; try a Buffalo Chicken Cottage version for a spicy twist, or add veggies for extra crunch!

Crowd-Pleaser: Whether it’s game night or family dinner, these quesadillas are sure to impress all your guests.

Texture Perfection: Enjoy the delightful contrast between the crispy tortilla shell and the gooey, melty cheese that keeps each bite satisfying.

Hot Honey BBQ Chicken Quesadillas Ingredients

• Get ready to satisfy your cravings with this delightful blend!

For the Filling

Cooked Chicken, Shredded – A protein-packed base; you can substitute with cooked, shredded turkey or roasted vegetables for a vegetarian option.
BBQ Sauce – Adds a rich and smoky flavor; feel free to choose your favorite brand or make it homemade for a personal touch.
Honey – Incorporates natural sweetness to balance the BBQ sauce; maple syrup or agave syrup can serve as great alternatives.
Hot Sauce – Imparts desired spiciness; adjust according to your heat preference or omit it for a milder flavor.
Cheddar Cheese – Melts into gooey ribbons, adding savory character; substitute with pepper jack for an extra kick.
Mozzarella Cheese – Provides a mild and stretchy texture; cream cheese is an option for a creamier filling.
Sliced Red Onions – Adds sweetness and texture; shallots can be used for a milder taste.
Chopped Bell Peppers – Brings freshness and crunch; any color will do the trick, or swap for zucchini for a unique twist.
Fresh Cilantro – Gives a burst of herbal brightness; feel free to omit if desired.
Salt and Pepper – Essential seasonings that enhance all flavors.

For the Tortilla

Flour Tortillas – Cradle the filling beautifully and crisp up nicely when toasted; use corn tortillas for a gluten-free alternative.
Olive Oil – Prevents sticking and helps achieve a golden-brown finish; any neutral oil is a suitable substitute.

Now you’re all set to create these Hot Honey BBQ Chicken Quesadillas that are nothing short of comfort food bliss!

Step‑by‑Step Instructions for Hot Honey BBQ Chicken Quesadillas

Step 1: Prepare the Chicken Mixture
In a large bowl, combine the shredded chicken with BBQ sauce, hot sauce, and honey. Stir until the chicken is well-coated and all ingredients are evenly mixed, forming a flavorful filling. Let it sit for a few minutes to allow the flavors to meld while you move on to the next steps.

Step 2: Sauté the Vegetables
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced red onions and chopped bell peppers, cooking for about 5 minutes until they become soft and slightly caramelized. Season with salt and pepper to taste, then remove from heat and set aside to cool slightly.

Step 3: Assemble the Quesadillas
Lay a flour tortilla flat on a clean surface. On one half of the tortilla, sprinkle a generous amount of cheddar and mozzarella cheese, then add a layer of the BBQ chicken mixture followed by the sautéed onions and peppers. Finish with a sprinkle of fresh cilantro for an extra burst of freshness before folding the tortilla in half to form a half-moon shape.

Step 4: Cook the Quesadilla
Wipe the skillet clean and add another tablespoon of olive oil over medium heat. Carefully place the folded quesadilla in the skillet and cook for about 3 minutes until the bottom is golden brown and crispy. Flip it over, cooking the second side for an additional 3 minutes to ensure the cheese is melted and the tortilla is nicely browned.

Step 5: Rest and Slice
Once cooked, transfer the quesadilla to a cutting board and let it rest for a minute. This resting period allows for easier slicing and prevents the filling from spilling out. Repeat the cooking process with the remaining tortillas and filling, keeping the finished quesadillas warm in a low oven if desired.

Step 6: Serve and Enjoy
Using a sharp knife or pizza cutter, slice the quesadillas into wedges and serve warm. Pair them with your favorite dipping sauces like sour cream or guacamole for added delight. These Hot Honey BBQ Chicken Quesadillas are perfect for sharing and make for a delicious meal any time!

What to Serve with Hot Honey BBQ Chicken Quesadillas

Transform your meal into a fiesta with delightful sides that enhance the vibrant flavors of these scrumptious quesadillas.

Creamy Guacamole: This cool, creamy dip perfectly balances the spicy and sweet notes of the quesadillas, delivering a refreshing contrast. A sprinkle of lime adds brightness that elevates every bite.
Zesty Coleslaw: A crunchy coleslaw with a tangy dressing complements the soft quesadillas beautifully, adding texture and a delightful crunch. The coolness of the slaw and the warmth of the quesadillas create a perfect harmony.
Mexican Street Corn: Grilled corn slathered with creamy sauce and sprinkled with cotija cheese offers a fantastic burst of flavor. Its sweetness enhances the BBQ elements found in the quesadillas, creating a memorable meal.
Spicy Black Beans: Rich in flavor and protein, spicy black beans add a savory depth to your plate while bringing a little heat. Serve them as a side or layered inside the quesadilla for extra heartiness!
Fresh Cilantro Lime Rice: Fragrant rice infused with cilantro and lime provides a zesty backdrop that complements the sweetness of the honey in the quesadillas. It’s a simple yet delicious way to bulk up your meal.
Sour Cream Dipping Sauce: A classic choice, sour cream’s cool creaminess tones down the spice while adding richness to every bite. Mix in some lime zest for a tasty twist!
Chilled Beer or Sparkling Water: Pair your quesadillas with a crisp lager or refreshing sparkling water. Both beverages serve as lovely palate cleansers, enhancing that delicious flavor experience.

With these delightful pairings, your Hot Honey BBQ Chicken Quesadillas will shine even brighter on the dinner table!

How to Store and Freeze Hot Honey BBQ Chicken Quesadillas

Fridge: Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days to keep them fresh and flavorful.

Freezer: For longer storage, freeze quesadillas individually wrapped in plastic wrap, then place in a freezer-safe bag for up to 2 months. This prevents freezer burn and retains the taste.

Reheating: To revive crispness, reheat frozen quesadillas in a skillet over medium heat for about 5–7 minutes per side until the cheese melts and the tortilla is crispy.

Assembly Tip: If you plan to freeze them, consider assembling the quesadillas without cooking them first, making it easy to bake or fry them fresh when you’re ready to enjoy these delicious Hot Honey BBQ Chicken Quesadillas!

Hot Honey BBQ Chicken Quesadillas Variations

Feel free to customize your quesadillas for a truly personal touch that will keep your taste buds dancing!

Vegetarian Option: Swap cooked chicken for a hearty black bean and corn mixture—healthy, filling, and delicious.
Cheese Mix: Combine different cheeses like gouda and feta for a unique flavor profile that elevates every bite.
Spicy Twist: Replace hot sauce with chipotle sauce for a smoky heat that adds depth to your quesadillas.
Fresh Veggies: Toss in some sliced jalapeños or spinach for extra freshness and a delightful crunch.
Creamy Upgrade: Use cream cheese instead of mozzarella for a rich, creamy filling that’s sure to please.
Gluten-Free: Use corn tortillas instead of flour for a gluten-free version that doesn’t compromise on flavor.
BBQ Twist: Experiment with a tangy smoky BBQ sauce or even a sweet peach BBQ sauce for a fruity touch.
Topped with Salsa: Add a scoop of fresh salsa or pico de gallo right before serving for a burst of freshness and flavor.

As you savor these variations, consider pairing them with delightful dishes, like Buffalo Chicken Cottage or Cheesy Garlic Chicken, to create a vibrant, colorful meal that’s sure to impress your family and friends!

Make Ahead Options

These Hot Honey BBQ Chicken Quesadillas are perfect for busy home cooks looking to save time during the week! You can prepare the BBQ chicken filling up to 24 hours in advance by mixing the shredded chicken with BBQ sauce, honey, and hot sauce; store it in an airtight container in the refrigerator to maintain freshness. Additionally, the sautéed onions and bell peppers can be cooked ahead and kept in the fridge for up to 3 days. When you’re ready to enjoy your quesadillas, simply assemble them with cheese and tortillas before cooking them in the skillet, guaranteeing a quick and delicious meal that’s just as satisfying!

Tips for the Best Hot Honey BBQ Chicken Quesadillas

Watch the Heat: Avoid burning tortillas by cooking on medium heat. Monitor them closely to achieve that perfect golden-brown finish.
Let It Rest: Allow quesadillas to cool slightly after cooking before slicing. This helps maintain tidy slices without the filling spilling out.
Mix It Up: Don’t hesitate to experiment with different cheeses or add crispy corn for texture. This versatility makes your Hot Honey BBQ Chicken Quesadillas truly unique!
Sharp Knife: For clean cuts, use a sharp knife or pizza cutter to slice your quesadillas. This keeps the filling contained and makes for beautiful presentation.
Skip the Sticking: Make sure to use enough oil when cooking to prevent sticking. A well-oiled skillet makes all the difference for easy flipping!

Hot Honey BBQ Chicken Quesadillas Recipe FAQs

What type of chicken should I use?
Absolutely! For the best flavor and texture, use cooked, shredded chicken. If you’re looking for a change, cooked, shredded turkey or even roasted vegetables work wonderfully as a vegetarian option.

How long can I store leftovers?
You can safely store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. To keep them tasty and fresh, ensure they cool completely before sealing.

Can I freeze Hot Honey BBQ Chicken Quesadillas?
Very! To freeze, wrap each quesadilla tightly in plastic wrap, then place them in a freezer-safe bag. They can be stored for up to 2 months. When ready to enjoy, simply reheat in a skillet for about 5–7 minutes per side until golden and crispy.

What if my quesadillas are sticking to the skillet?
If you’re experiencing sticking, it could be due to not enough oil. Make sure to use a tablespoon of olive oil per quesadilla. If your skillet is too hot, lower the heat to medium and keep an eye on them to prevent burning. A well-oiled skillet will help them cook evenly and flip easily!

Can my pets eat Hot Honey BBQ Chicken Quesadillas?
While shredded chicken is often safe for pets, the added ingredients like hot sauce and cheese may not be suitable for them. Avoid giving your pets any quesadilla containing these ingredients as they could upset their stomachs or cause allergic reactions.

Is there a way to make this dish gluten-free?
Absolutely! Simply swap out the flour tortillas for corn tortillas, which are naturally gluten-free. This will allow everyone to enjoy your delicious Hot Honey BBQ Chicken Quesadillas without any dietary worries!