As I whisk together the creamy, tangy sauce for tonight’s dinner, the air fills with a tantalizing aroma that promises pure comfort. Enter Bang Bang Fried Rice—a dish that has quickly become a staple in my home and can effortlessly transform a chaotic weeknight into a delicious celebration. With tender chicken, fluffy scrambled eggs, and a colorful medley of veggies, this Asian-inspired creation delivers an exciting twist on classic fried rice. It’s the perfect quick dinner option, especially when you’re craving something satisfying yet easy to whip up. Plus, the best part? It’s an absolute crowd-pleaser and a great way to use up day-old rice. Are you ready to tantalize your taste buds and impress your loved ones? Let’s dive into this quick and flavorful delight!
Why You’ll Love Bang Bang Fried Rice
Simplicity at Its Best: This recipe is incredibly easy to make, utilizing basic ingredients you likely already have in your pantry.
Flavor Explosion: The unique Bang Bang sauce blends creamy and spicy flavors that elevate your typical fried rice into something extraordinary.
Versatile Ingredients: Swap the chicken for shrimp or tofu based on your dietary preferences, making it a great option for everyone!
Quick Cooking: Perfect for busy weeknights, it comes together in under 30 minutes, giving you a satisfying meal without the fuss.
Crowd-Pleasing Comfort Food: Perfect for family dinners or entertaining friends, this dish is sure to impress everyone at the table.
For a delightful side dish, consider pairing it with a light salad or even some juicy Honey BBQ Chicken Rice for a complete meal!
Bang Bang Fried Rice Ingredients
For the Rice
• Cold Cooked Jasmine Rice – This base is best when it’s day-old, ensuring the right texture and preventing mushiness.
For the Protein
• Boneless Skinless Chicken Breast – Diced small for rapid cooking and full flavor absorption into the sauce.
For Sautéing
• Vegetable Oil – A perfect choice for sautéing; can easily be swapped with olive oil based on your taste.
For Creaminess
• Large Eggs – They provide richness; make sure not to overcook them for the fluffiest texture.
For Veggies
• Frozen Peas and Diced Carrots – These add a sweet crunch; feel free to replace with any stir-fry veggies like bell peppers.
• Green Onions – Offer a fresh garnish; chives can be a nice alternative or simply skip if they’re not on hand.
For the Sauce
• Mayonnaise – This ingredient gives the sauce its signature creaminess; light mayo can be a lighter alternative.
• Thai Sweet Chili Sauce – Infuses the dish with a sweet and tangy flair; can be substituted with a honey and vinegar mix.
• Sriracha – Adjust this for your desired heat level; how spicy do you want your Bang Bang Fried Rice to be?
• Soy Sauce – This ties all the flavors together; tamari is a gluten-free alternative if needed.
Step‑by‑Step Instructions for Bang Bang Fried Rice
Step 1: Cook the Chicken
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat for about 1 minute. Add the diced boneless skinless chicken breast and sauté for 5-7 minutes, stirring often, until the chicken is golden brown and cooked through. Once ready, remove the chicken from the pan and set it aside on a plate to keep warm.
Step 2: Scramble the Eggs
Using the same skillet, reduce the heat to medium and crack in 2 large eggs. Gently scramble them for about 2-3 minutes until they are just set, fluffy, and no longer runny. Quickly remove the eggs from the pan and combine them with the chicken to maintain their warmth and texture.
Step 3: Sauté the Vegetables
Add another tablespoon of vegetable oil to the skillet, heating it over medium-high heat. Once the oil ripples, add 1 cup of frozen peas and diced carrots, sautéing them for about 3-4 minutes until they become tender but still vibrant. You want to see a slight sheen on the veggies as they cook.
Step 4: Add the Cold Rice
Next, transfer 4 cups of cold, cooked jasmine rice into the skillet, breaking up any clumps with a spatula. Let the rice sit undisturbed for 2-3 minutes to allow it to crisp slightly on the bottom, which enhances that lovely fried rice texture. Stir it gently to combine with the vegetables.
Step 5: Combine Ingredients
Return the cooked chicken and scrambled eggs to the skillet, gently folding them into the rice mixture. This will allow all the ingredients to mix evenly and warm throughout for about 2 minutes, ensuring every bit has rich flavor.
Step 6: Whisk the Sauce
In a small bowl, combine 1/4 cup of mayonnaise, 2 tablespoons of Thai sweet chili sauce, 1 tablespoon of sriracha, and 2 tablespoons of soy sauce. Whisk the mixture until smooth and creamy, then pour it over the rice mixture in the skillet, stirring to evenly coat all the ingredients in this creamy sauce.
Step 7: Finish with Green Onions
Finally, sprinkle sliced green onions over the Bang Bang Fried Rice, mixing just enough to distribute the fresh flavor. Let it cook for an additional 1-2 minutes on low heat, allowing all the flavors to marry delightfully before serving hot. Enjoy your vibrant, flavorful dinner!
Bang Bang Fried Rice Variations
Feel free to let your culinary creativity shine with these delightful twists for your Bang Bang Fried Rice!
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Shrimp Swap: Replace chicken with shrimp for a seafood twist that adds a lovely briny flavor; just sauté until pink and opaque.
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Tofu Option: For a vegetarian approach, substitute the chicken with firm tofu. Simply cube and sauté until golden, mimicking the protein’s texture.
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Extra Veggie Delight: Add a variety of colorful stir-fry vegetables like bell peppers, snap peas, or zucchini; this not only enhances flavor but also boosts nutrition.
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Spicy Garlic Bang Bang: Kick up the heat by adding minced garlic and red pepper flakes during the sautéing stage. The aroma will make your kitchen irresistible!
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Lime Zest Lift: Grate fresh lime zest into the sauce mix for a zesty twist that brightens the dish and complements the creamy ingredients beautifully.
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Creamy Coconut Variation: Swap half of the mayonnaise with coconut cream for a tropical flair. This addition creates a luscious, exotic layer of flavor.
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Low-Carb Alternative: Use cauliflower rice instead of jasmine rice for a lower-carb option that keeps all the amazing flavors while adding a health-friendly element.
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Sweet & Savory Twist: Drizzle with a little honey after cooking to introduce a beautiful sweet contrast to the dish’s savory notes; it’s the perfect finishing touch!
The beauty of Bang Bang Fried Rice lies in its adaptability. Pair these vibrant dishes alongside a refreshing Sweet Sour Fried option or explore the delightful flavors in Pineapple Chicken Rice for a complete meal experience!
How to Store and Freeze Bang Bang Fried Rice
Fridge: Store leftover Bang Bang Fried Rice in an airtight container for up to 3 days. Reheat on the stovetop for best texture, adding a splash of water to rehydrate if needed.
Freezer: Freeze Bang Bang Fried Rice in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Whether from the fridge or freezer, reheat in a skillet over medium heat. Stir occasionally until heated through to retain the delicious creamy flavor and texture.
Serving Tip: When serving, sprinkle with fresh green onions to refresh the dish and add a pop of color!
What to Serve with Bang Bang Fried Rice
As you prepare to indulge in the vibrant flavors of your Bang Bang Fried Rice, consider these delightful pairings that will elevate your meal to new heights.
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Crispy Spring Rolls: These crunchy, savory bites offer a satisfying contrast to the creamy rice, making them a perfect starter or side.
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Spicy Asian Slaw: With a refreshing crunch and zingy dressing, this slaw brings textures and flavors that complement the heat of your Bang Bang Fried Rice.
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Sweet and Tangy Pineapple Salsa: The sweetness of pineapple adds a bright contrast, enhancing the savory flavors and balancing the spice perfectly.
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Garlic Butter Edamame: Tossed in a savory garlic butter sauce, these tender soybeans provide a nutritious and flavorful addition to your meal, creating a delightful contrast.
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Chili Garlic Roasted Broccoli: The charred edges and spice of this roasted veggie dish pair beautifully with your fried rice, contributing an earthy flavor that rounds out your dinner.
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Elderflower Spritzer: This light and floral drink is a refreshing companion, offering a pleasantly sweet and subtle profile that calms the palate amidst the spicy rice.
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Chocolate Coconut Mochi: For dessert, this chewy treat wrapped in chocolate adds a sweet finish, inviting reflection on all the delicious layers of your meal.
With these tempting options, you’ll create a beautifully balanced dining experience that turns your Bang Bang Fried Rice into an unforgettable occasion.
Expert Tips for Bang Bang Fried Rice
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Use Day-Old Rice: Always opt for cold, day-old jasmine rice as it keeps the grains separate and prevents a mushy texture that fresh rice can create.
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Pre-Prep Ingredients: Gather and prep all your ingredients before cooking. With its quick cooking time, having everything ready will help you stay organized and swift.
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Adjust the Heat: Taste as you go! Customize the spice level of your Bang Bang Fried Rice by adding more sriracha or sweet chili sauce according to your preference.
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Perfect Cooking Vessel: For the best results, use a wide enameled cast iron skillet. This ensures even heat distribution and a nice crisp on the bottom, avoiding non-stick pans if you want that delightful texture.
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Avoid Overcooking Eggs: Scramble the eggs gently and remove them while they’re still fluffy—this prevents them from becoming rubbery and ensures the rich taste enhances your dish.
Make Ahead Options
Bang Bang Fried Rice is perfect for those looking to save time on busy weeknights! You can prepare the sauce (mix mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce) and refrigerate it for up to 3 days in advance, which keeps the flavors fresh and vibrant. The day-old jasmine rice can be stored in an airtight container in the fridge for up to 5 days, ensuring it’s ready to use whenever you need it. When you’re ready to serve, simply sauté the chicken, scramble the eggs, and toss in your vegetables, then add the prepared rice and sauce. This method not only streamlines your cooking process but ensures your Bang Bang Fried Rice is just as delicious as if it were made fresh!
Bang Bang Fried Rice Recipe FAQs
How do I choose the best jasmine rice for this recipe?
Absolutely! When selecting jasmine rice, look for grains that are whole and unbroken. A nice, fragrant aroma is also a good signal of quality. Day-old rice works best, as it’s cooled and can hold its shape without becoming mushy in your Bang Bang Fried Rice.
How long can I store leftover Bang Bang Fried Rice?
Leftover Bang Bang Fried Rice can be stored in an airtight container in the fridge for up to 3 days. Just remember to reheat it on the stovetop for the best texture. Adding a splash of water can help rehydrate the rice during reheating, keeping it delicious!
Can I freeze Bang Bang Fried Rice?
Yes, you can! To freeze Bang Bang Fried Rice, place it in a freezer-safe container and store it for up to 2 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge before reheating in a skillet over medium heat, stirring occasionally until warmed through.
What can I do if my Bang Bang Fried Rice is too saucy?
If you find your Bang Bang Fried Rice is too saucy, cook it a bit longer over medium heat, stirring frequently to evaporate some of the moisture. If it’s already mixed in, you can add a little more cold rice to balance the sauce and achieve the right consistency.
Are there any dietary considerations for this dish?
Very! For those with allergies, the mayonnaise and soy sauce could be problematic. You can use vegan mayo and a gluten-free soy sauce like tamari to make it suitable for different dietary needs. If cooking for pets, be mindful as the spices, especially sriracha, should be avoided completely.
What can I substitute for the chicken in this recipe?
I often make variations! You can easily swap the chicken with shrimp, tofu, or even a mix of your favorite veggies for a vegetarian version. Just remember, adjust the cooking time accordingly—shrimp cooks quickly, while tofu will need to absorb some flavor!
Bang Bang Fried Rice: Flavor Explosion for Your Dinner Table
Ingredients
Equipment
Method
- In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat for about 1 minute. Add the diced chicken and sauté for 5-7 minutes until golden brown and cooked through. Remove the chicken from the pan and set aside.
- Using the same skillet, crack in 2 eggs and gently scramble them for about 2-3 minutes until set and fluffy. Remove the eggs and combine with the chicken.
- Add another tablespoon of vegetable oil to the skillet, heat it, then add 1 cup of frozen peas and diced carrots. Sauté for 3-4 minutes until tender.
- Transfer 4 cups of cold cooked rice into the skillet, breaking clumps. Let it crisp for 2-3 minutes, then stir gently.
- Return the chicken and eggs to the skillet, folding them into the rice mixture. Warm through for about 2 minutes.
- In a small bowl, combine mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce. Whisk until smooth, then pour over the rice mixture and stir to coat evenly.
- Sprinkle with sliced green onions and let cook on low heat for 1-2 minutes before serving hot.
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