As I stood in the kitchen, the tantalizing aroma of savory sausage mingled with the buttery scent of fluffy biscuits, whisking me back to family gatherings where laughter and good food filled the air. This Biscuits and Gravy Casserole brings the heartwarming essence of Southern comfort food right to your table. With just a few simple steps, you can create a breakfast dish that’s not only meal prep-friendly but also perfect for any time of day. It’s an effortless crowd-pleaser that requires minimal effort and guarantees maximum satisfaction. So, are you ready to dive into a dish that feels just like a warm hug on a plate?
Why is This Casserole a Must-Try?
Easy to Prepare: With just a few simple steps, you’ll have a delicious Biscuits and Gravy Casserole ready to go. Perfect for busy mornings or spontaneous brunches!
Crowd-Pleasing Flavor: The rich, savory sausage gravy combined with the fluffy biscuits is a match made in breakfast heaven. Everyone will be asking for seconds!
Versatile Dish: Whether it’s breakfast, brunch, or a comforting dinner, this casserole fits any occasion beautifully. Serve with a light salad or fresh fruit for a well-rounded meal!
Make-Ahead Convenience: Get ahead of your meal prep by assembling this dish the night before. Just pop it in the oven in the morning for a hassle-free breakfast. For further delicious meal prep ideas, check out my Turkey Zucchini Casserole!
Nostalgic Comfort: This dish evokes the warmth and love of Southern cooking, making it a heartwarming addition to your recipe collection that everyone will cherish!
Biscuits and Gravy Casserole Ingredients
For the Gravy
- Breakfast Sausage – Provides rich, savory flavor; substitute with plant-based sausage for a vegetarian option.
- All-Purpose Flour – Acts as a thickening agent for the gravy; no substitutions needed unless gluten-free flour is preferred.
- Whole Milk – Creates a creamy base for the gravy; consider half-and-half or dairy-free milk for a lighter sauce.
- Salt – Enhances overall flavor; adjust according to taste.
- Black Pepper – Adds a slight heat; increase for more spiciness.
- Garlic Powder – Contributes depth to the gravy flavor; fresh minced garlic can be used instead.
- Onion Powder – Provides a hint of sweetness; fresh onions can be sautéed lightly as an alternative.
For the Casserole
- Refrigerated Biscuits – Form the fluffy layers; store-bought biscuits are convenient, but homemade options shine.
- Shredded Cheddar Cheese – Melts into a gooey top layer, adding richness; try Monterey Jack or Pepper Jack for a flavorful twist.
Embrace the cozy sensation that this Biscuits and Gravy Casserole offers, perfect for sharing with family and friends!
Step‑by‑Step Instructions for Biscuits and Gravy Casserole
Step 1: Cook the Sausage
In a large skillet, heat over medium heat and add the breakfast sausage. Cook it for about 5–7 minutes, breaking it apart with a spatula until it’s browned and no longer pink. This will create a melty, flavorful base for your Biscuits and Gravy Casserole.
Step 2: Prepare the Gravy
Stir in 1/4 cup of all-purpose flour with the cooked sausage, letting it coat the meat for 1–2 minutes. Gradually whisk in 2 cups of whole milk and continue to cook until thickened, about 3–5 minutes. The gravy should be creamy and smooth, seasoned with salt, black pepper, garlic powder, and onion powder.
Step 3: Layer Biscuits
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or butter. Begin layering half of the refrigerated biscuits on the bottom of the dish, ensuring they cover the surface evenly. These fluffy layers will soak up the delicious gravy as the casserole bakes.
Step 4: Add Gravy
Pour half of the prepared sausage gravy over the layer of biscuits in the baking dish. Use a spatula to spread the gravy evenly, ensuring every biscuit gets a taste of that savory sausage goodness. This step is crucial for achieving the perfect flavor in your Biscuits and Gravy Casserole.
Step 5: Top with Biscuits
Carefully place the remaining biscuit halves over the top of the gravy layer. This final layer will bake into a delightful golden crust. Try to cover as much of the gravy as possible to keep moisture locked in while it bakes, creating that lovely contrast of textures.
Step 6: Add Remaining Gravy
Spoon the remaining sausage gravy over the second layer of biscuits, spreading it gently to ensure even coverage. The rich, creamy gravy will infuse the biscuits with flavor as they cook, bringing every bite together in comfort and heartiness.
Step 7: Add Cheese
Sprinkle a generous amount of shredded cheddar cheese over the assembled casserole. The cheese will melt beautifully while baking, creating a gooey topping that adds richness to your Biscuits and Gravy Casserole, enticing all with its irresistible aroma.
Step 8: Bake
Place the casserole in the preheated oven and bake for 25–30 minutes. Watch for the top to turn golden brown and bubbly, indicating it’s ready to come out. The warmth of the baking casserole will fill your kitchen with mouthwatering scents of Southern comfort.
Step 9: Cool and Serve
Once baked, remove the casserole from the oven and allow it to cool for about 5–10 minutes before serving. This brief resting time helps the layers set slightly, making it easier to cut and serve. Enjoy this hearty Biscuits and Gravy Casserole with your family and friends!
Make Ahead Options
These Biscuits and Gravy Casserole provide a fantastic opportunity for meal prep, making busy mornings much easier! You can assemble the entire casserole up to 24 hours in advance, simply cover it tightly and refrigerate until you’re ready to bake. For optimal quality, ensure the biscuits are layered properly to soak up the gravy without becoming too soggy. When you’re ready to serve, preheat your oven to 375°F and bake straight from the fridge for about 30–35 minutes, or until the top is golden and bubbly. This way, you’ll enjoy the delicious flavors just as if it were freshly made, saving you precious time without sacrificing taste!
Expert Tips for Biscuits and Gravy Casserole
- Make-Ahead Magic: Assemble the casserole the night before and pop it in the oven in the morning for stress-free cooking.
- Watch the Gravy: If the gravy thickens too much, whisk in a little more milk until you reach the desired consistency.
- Cheese Choice: Opt for freshly shredded cheese for the best meltiness; pre-shredded varieties may not melt as smoothly.
- Season with Care: Adjust salt and pepper to your taste, ensuring each bite of your Biscuits and Gravy Casserole is just right.
- Experiment with Veggies: For extra nutrition, consider adding sautéed bell peppers or spinach to the layers for a vibrant twist.
What to Serve with Biscuits and Gravy Casserole
As the rich aroma of the Casserole fills your kitchen, consider these delightful pairings to create a heartwarming meal.
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Crispy Bacon: The salty, savory crunch of crispy bacon complements the creamy casserole perfectly, adding a rich contrast to each bite.
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Fresh Fruit Salad: A refreshing fruit salad adds brightness and a touch of sweetness, balancing the hearty flavors of the casserole.
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Sautéed Spinach: Tender sautéed spinach brings in a wholesome, earthy flavor, providing color and nutrition that pairs beautifully with the rich gravy.
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Southern Biscuits: Serve alongside extra flaky Southern biscuits for those who want more of that beloved buttery flavor with their meal.
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Herbed Potato Hash: A crispy potato hash with fresh herbs adds a delightful textural contrast while enhancing the homey vibe.
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Bloody Mary: This spicy cocktail complements the bold flavors of the casserole, making it perfect for brunch gatherings.
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Maple Syrup Drizzle: For a unique twist, a light drizzle of maple syrup over individual servings adds a sweet touch that contrasts beautifully with the savory gravy.
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Buttermilk Pancakes: Fluffy pancakes offer a delightful and familiar breakfast flair, inviting everyone to indulge in this comforting spread.
Biscuits and Gravy Casserole Variations
Customize your Biscuits and Gravy Casserole with these delightful twists that amplify flavor or cater to dietary preferences!
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Vegetarian: Replace breakfast sausage with plant-based sausage or sautéed mushrooms for a hearty, flavorful alternative. This way, you still capture that comforting essence without the meat.
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Gluten-Free: Opt for a gluten-free flour blend in your gravy and use gluten-free biscuits to accommodate gluten-intolerant family members. Everyone deserves a delicious slice of comfort!
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Spicy Kick: Switch to spicy sausage or add hot sauce to the gravy for an extra flavor boost. This subtle heat transforms your casserole into an exciting, zesty dish.
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Cheese Variety: Experiment with different cheeses like Gouda or Swiss in place of cheddar for unexpected yet delightful flavor profiles. You’ll be surprised at how each cheese brings its unique character.
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Veggie-Packed: Toss in sautéed bell peppers, onions, or spinach for a nutritious twist that adds vibrant color and flavor. Sneak in those veggies while keeping it comforting!
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Herb-Infused: Sprinkle fresh herbs like thyme or chives into the gravy for an aromatic enhancement that elevates the overall dish. It brings a lovely freshness with every bite.
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Breakfast Medley: Incorporate eggs into the casserole by mixing in scrambled eggs before layering biscuits for a protein-packed variant that’s perfect for breakfast lovers.
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Creamy Alternative: Replace whole milk with half-and-half or sour cream for a richer, creamier gravy that envelopes the biscuits in delightful decadence.
In need of more casserole inspiration? Try my French Onion Casserole for a savory delight, or explore the comforting layers of Beef Potatoes Casserole!
Storage Tips for Biscuits and Gravy Casserole
Fridge: Store leftovers in an airtight container for up to 3 days. Make sure the casserole is cooled before sealing to maintain its texture.
Freezer: For longer storage, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. The casserole can be frozen for up to 2 months.
Reheating: To reheat, thaw overnight in the refrigerator, then warm in the oven at 350°F (175°C) for about 20–25 minutes until heated through. Alternatively, microwave individual portions on medium power until warm.
Make-Ahead Option: If you plan to prep ahead, assemble the entire Biscuits and Gravy Casserole and refrigerate overnight. Just bake it fresh in the morning for a delicious start to your day!
Biscuits and Gravy Casserole Recipe FAQs
What should I look for when choosing breakfast sausage?
When selecting breakfast sausage, look for a product that appears fresh without any dark spots, which can indicate spoilage. Opt for sausage that is well-seasoned, and feel free to explore variations like spicy or sage-flavored options, depending on your taste preferences. If you’re accommodating vegetarian diets, a plant-based sausage can also be a delicious alternative!
How should I store leftovers of my Biscuits and Gravy Casserole?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the casserole has cooled completely before sealing it to help maintain its delightful texture. If you want to enjoy it longer, consider freezing portions.
Can I freeze Biscuits and Gravy Casserole?
Absolutely! To freeze, wrap individual portions tightly in plastic wrap and place them in a freezer-safe bag. This casserole can be frozen for up to 2 months. For reheating, thaw overnight in the refrigerator, then bake at 350°F (175°C) for about 20–25 minutes or until heated through, allowing those cozy flavors to come back to life.
What should I do if my gravy ends up too thick?
If your gravy is thicker than desired, don’t fret! Simply whisk in a little bit of milk over low heat until the gravy reaches your preferred consistency. Go slowly and taste as you go, ensuring it remains flavorful and creamy without being too runny.
Are there any dietary considerations for Biscuits and Gravy Casserole?
Yes! This casserole contains gluten from all-purpose flour and may contain allergens like dairy, depending on the milk and cheese you choose. Be sure to adjust the ingredients to accommodate any allergies or dietary restrictions. For a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend, and if you’re avoiding dairy, use non-dairy milk and cheese alternatives.
What are the visual signs to look for after baking?
Once baked, your Biscuits and Gravy Casserole should have a beautiful golden-brown top and a bubbly appearance from the melted cheese. If the edges begin to pull away from the sides of the dish slightly, that’s a great sign it’s ready to be enjoyed!
Biscuits and Gravy Casserole: A Southern Breakfast Delight
Ingredients
Equipment
Method
- In a large skillet, heat over medium heat and add the breakfast sausage. Cook for about 5–7 minutes until browned and no longer pink.
- Stir in 1/4 cup of all-purpose flour with the cooked sausage, letting it coat the meat for 1–2 minutes. Gradually whisk in 2 cups of whole milk and continue to cook until thickened, about 3–5 minutes.
- Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter. Layer half of the refrigerated biscuits on the bottom.
- Pour half of the prepared sausage gravy over the layer of biscuits, spreading it evenly.
- Place the remaining biscuit halves over the top of the gravy layer.
- Spoon the remaining sausage gravy over the second layer of biscuits, spreading it gently.
- Sprinkle shredded cheddar cheese over the assembled casserole.
- Place the casserole in the preheated oven and bake for 25–30 minutes until golden brown and bubbly.
- Remove the casserole from the oven and allow it to cool for about 5–10 minutes before serving.
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