The aroma of freshly baked cake is like a warm hug on a chilly morning. This Moist & Flavorful Blueberry Breakfast Bundt Cake is my go-to for turning a hectic start into something special. Soft, tender, and brimming with juicy blueberries, it’s a delightful centerpiece for any breakfast or brunch gathering. Not only does it bring crowds together, but it can also be made ahead of time, making your life just a little easier. Imagine slicing into that perfect dome, the sweet glaze glistening in the morning light. It’s not just a treat; it’s a promise of a cozy, joyful morning, whether you’re celebrating a holiday or treating yourself to a well-deserved indulgence. Ready to dive into this lovely recipe? Let’s get started!

Why is this bundt cake a must-try?

Crowd-Pleasing Delight: This Blueberry Breakfast Bundt Cake is designed to impress! It’s an ideal dish for brunches or holiday celebrations, guaranteed to please everyone around the table.

Easy to Make: With simple ingredients and straightforward steps, whipping up this cake is an enjoyable experience, even for novice bakers.

Versatile Flavor: Customize your bundt cake easily! Swap in cranberries for a tart bite or add citrus zest for an uplifting twist.

Make-Ahead Convenience: Perfect for busy mornings, this cake can be prepped the day before, so you can simply slice and serve when you’re ready.

Moist, Rich Texture: Enjoy every bite of this moist cake, where juicy blueberries burst forth, creating a delightful blend of flavors. Pair it with a warm cup of coffee or even alongside Baked Breakfast Tacos for a hearty start to your day!

Blueberry Breakfast Bundt Cake Ingredients

For the Batter
Cooking Spray – Prevents sticking; use a spray with flour for added assurance.
Blueberries (2 cups, frozen or fresh) – The main flavor component; thaw frozen berries before using, fresh should be rinsed and dried.
Unbleached All-Purpose Flour (2 3/4 cups) – Provides structure; no substitutes needed unless gluten-free is required.
Baking Powder (1 tsp) – Leavening agent; ensure it’s fresh for the best rise.
Baking Soda (1/2 tsp) – Works with baking powder for a light rise.
Salt (1 tsp) – Enhances flavor; use kosher or table salt.
Unsalted Butter (3/4 cup) – Adds rich flavor and moisture; make sure it’s at room temperature for ease of mixing.
Granulated Sugar (2 cups) – Sweetness and helps with browning; can be reduced for less sweetness.
Eggs (4, room temperature) – Bind ingredients and provide moisture.
Vanilla Extract (2 tsp) – Enhances flavor; pure extract is preferable for the best taste.
Vegetable Oil (1/4 cup) – Adds moisture; can substitute with melted coconut oil for a different flavor.
Sour Cream (1 cup, full fat, room temperature) – Provides moisture and tang, essential for a tender texture; Greek yogurt can be used for a lighter option.
For the Glaze
Powdered Sugar (1 cup) – Sweetener for the glaze; adjust with milk for preferred consistency.
Whole Milk (3-5 tsp) – Liquid for adjusting glaze thickness; add gradually.

This delightful Blueberry Breakfast Bundt Cake is sure to become a family favorite, creating warm memories with each delicious slice!

Step‑by‑Step Instructions for Blueberry Breakfast Bundt Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your Blueberry Breakfast Bundt Cake bakes evenly and achieves that wonderful golden-brown crust. While the oven heats, prepare your bundt pan by generously spraying it with cooking spray, making sure to coat all crevices to prevent sticking.

Step 2: Prepare Blueberries
In a medium bowl, toss the prepared blueberries with 1 tablespoon of flour. This helps prevent them from sinking to the bottom of your cake while baking. If you’re using frozen blueberries, ensure they are thawed and dried before this step. Set the floured blueberries aside as you move on to the next steps.

Step 3: Mix Dry Ingredients
In a large mixing bowl, whisk together 2 3/4 cups of unbleached all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. This step incorporates air and ensures that your dry ingredients are evenly distributed, providing a well-risen and flavorful Blueberry Breakfast Bundt Cake.

Step 4: Cream Butter and Sugar
In a separate bowl, beat together 3/4 cup of room temperature unsalted butter and 2 cups of granulated sugar until the mixture is light and fluffy, about 4-5 minutes. This process will create a creamy base for your batter. The mixture should appear pale and increase in volume, indicating that it’s ready for the next ingredients.

Step 5: Add Eggs and Vanilla
Add 4 room temperature eggs to the butter-sugar mixture, one at a time, mixing well after each addition. After incorporating the eggs, stir in 2 teaspoons of vanilla extract until well combined. This adds richness and enhances the overall flavor profile of your Blueberry Breakfast Bundt Cake.

Step 6: Combine Wet and Dry Ingredients
To the creamed mixture, add 1/4 cup of vegetable oil, followed by alternating the dry ingredients and 1 cup of room temperature sour cream. Start with a third of the flour mixture, mix gently, add half the sour cream, and repeat until everything is combined. This ensures a moist cake with a tender crumb.

Step 7: Fold in Blueberries
Gently fold the floured blueberries into your batter using a spatula. Be careful not to overmix, as you want to keep those blueberries intact for juicy bursts of flavor in your Blueberry Breakfast Bundt Cake. The batter should be thick and well combined without any dry pockets remaining.

Step 8: Pour Batter into Bundt Pan
Carefully pour your batter into the prepared bundt pan, using a spatula to spread it evenly. Smooth the top of the batter for even baking. This step is crucial for achieving that beautiful dome shape that makes bundt cakes so delightful and visually appealing.

Step 9: Bake the Cake
Place the bundt pan in the preheated oven and bake for 50-65 minutes. To check for doneness, insert a toothpick into the center; it should come out clean when the cake is ready. If the top begins to brown too quickly, cover it loosely with foil for the last 10-15 minutes of baking.

Step 10: Cool the Cake
Once baked, remove the bundt pan from the oven and allow it to cool for 10-15 minutes. This resting period will make it easier to invert the cake. After cooling slightly, carefully invert the bundt pan onto a cooling rack to release the cake. Let it cool completely before glazing.

Step 11: Prepare the Glaze
In a small bowl, mix 1 cup of powdered sugar with 3-5 teaspoons of whole milk until you achieve a smooth, drizzle-able consistency. Adjust with more milk or powdered sugar to get your desired thickness. This glaze will add a sweet finish to your Blueberry Breakfast Bundt Cake, enhancing its flavor.

Step 12: Drizzle the Glaze
Once your Blueberry Breakfast Bundt Cake is completely cool, gently drizzle the prepared glaze over the top using a spoon or a piping bag for a more controlled application. This sweet touch will beautifully complement the moistness of the cake, making it an inviting treat for breakfast or brunch.

Make Ahead Options

These delicious Blueberry Breakfast Bundt Cakes are a fantastic option for meal prep enthusiasts! You can prepare the batter and store it in the refrigerator up to 24 hours in advance. Simply mix all your ingredients, pour the batter into the prepared bundt pan, cover it tightly with plastic wrap, and refrigerate. To maintain quality, ensure the bundt pan is well-greased to prevent sticking. When you’re ready to bake, allow the batter to sit at room temperature for about 30 minutes, then bake as directed. You can also bake the cake ahead of time; just cool it completely and wrap it tightly, keeping it fresh for up to 3 days. Glaze just before serving for the best presentation!

Expert Tips for Blueberry Breakfast Bundt Cake

• Measure Accurately: Ensure to measure ingredients carefully for consistent results. Using weight measurements can help in achieving the perfect texture in your cake.

• Blueberry Prep: Tossing the blueberries in flour not only keeps them from sinking but also helps them disperse evenly throughout the batter, enhancing the flavor of your Blueberry Breakfast Bundt Cake.

• Grease Well: Don’t skimp on the cooking spray; a well-greased bundt pan is essential to ensure your cake releases smoothly and retains its beautiful shape after baking.

• Check Doneness: Use the toothpick test to determine if your cake is done. Remember, a moist crumb on your toothpick is better than a dry one!

• Cool Before Inverting: Allow your cake to cool in the pan for at least 10-15 minutes before inverting. This will help it maintain its shape and make serving easier.

• Adjust the Glaze: If your glaze is too thick, add a splash more milk. A perfect drizzle can elevate your Blueberry Breakfast Bundt Cake from great to extraordinary!

Blueberry Breakfast Bundt Cake Variations

Invite your inner chef to get creative with this delicious bundt cake, making it uniquely yours!

Cranberry Twist: Substitute frozen cranberries for blueberries for a tart flavor explosion that’s perfect for the holidays. The bright red berries create a beautiful contrast against the cake, making it visually stunning too!
Citrus Zest Boost: Add lemon or orange zest into the batter for a refreshing citrus kick. This not only enhances the flavor but also brightens the cake, making every bite a burst of sunshine.
Nuts for Crunch: Fold in chopped walnuts or pecans for added texture and a delightful crunch. Nuts bring an earthy richness that pairs perfectly with the sweet blueberries.
Dairy-Free Option: Swap sour cream with a dairy-free yogurt and use almond milk in the glaze for a lighter version. This helps accommodate lactose-sensitive guests without sacrificing moisture.
Chocolate Drizzle: For a decadent touch, melt dark chocolate and drizzle it over the cake instead of glaze. The rich chocolate complements the blueberries, creating an indulgent experience perfect for chocolate lovers.
Spicy Kick: Add a pinch of cinnamon or even a bit of nutmeg for warming flavor throughout the cake. Spices create layers of warmth and familiarity reminiscent of cozy family gatherings.
Make it Gluten-Free: Replace all-purpose flour with a gluten-free blend to cater to those with dietary restrictions, ensuring everyone can enjoy a slice of joy.

Enhance your culinary journey with this delightful bundt cake, and if you’re looking for more delicious breakfast inspirations, consider trying out these Savory Breakfast Pop or these tasty Baked Breakfast Tacos! Happy baking!

What to Serve with Blueberry Breakfast Bundt Cake

The perfect accompaniment can elevate your morning treat into a delightful meal experience, creating memorable moments around the table.

Fresh Fruit Medley: A colorful assortment of seasonal fruits will brighten your plate while adding a refreshing contrast to the cake’s sweetness. Think juicy strawberries, tangy kiwi, and ripe bananas for a splash of color and taste.
Greek Yogurt Parfait: Layer creamy Greek yogurt with honey and a sprinkle of granola for a satisfying and nutrient-rich side. The tanginess of the yogurt beautifully complements the sweetness of the bundt cake.
Crispy Bacon Strips: The salty crunch of crispy bacon perfectly balances the sweet flavors of the Blueberry Breakfast Bundt Cake. This savory element brings depth to your breakfast table.
Coffee or Tea: A warm cup of freshly brewed coffee or herbal tea enhances the experience, allowing those flavorful bites to linger a little longer. The aromatic notes meld beautifully, offering a luxurious start to your day.
Honey Drizzle: A light drizzle of honey over the cake before serving adds an extra touch of sweetness, turning every slice into a decadent treat. Plus, it pairs well with the cake’s moist texture.
Cream Cheese Frosting: For an indulgent twist, a dollop of cream cheese frosting can enhance the flavors while adding a rich and creamy element to each bite. This could be an enticing variation for special occasions!

Embrace these delightful pairings as you create a breakfast spread that not only nourishes but also uplifts the spirit.

How to Store and Freeze Blueberry Breakfast Bundt Cake

Room Temperature: Keep the cake covered at room temperature for up to 3 days. This helps retain its moistness while keeping it fresh for quick breakfasts or snacks.

Fridge: To extend its life, you can refrigerate the cake for up to 5 days. Wrap it tightly in plastic wrap or keep it in an airtight container to prevent it from drying out.

Freezer: For longer storage, freeze your Blueberry Breakfast Bundt Cake for up to 3 months. Slice the cooled cake and wrap individual pieces tightly in plastic wrap, then place in a freezer bag for easy access.

Reheating: To enjoy leftovers, simply thaw slices in the fridge overnight or microwave for a few seconds until warm. This will help revive its delightful moist texture!

Blueberry Breakfast Bundt Cake Recipe FAQs

How do I select the best blueberries for the cake?
Absolutely! When choosing blueberries, look for firm, plump berries with a deep blue hue. Avoid those with green or reddish areas, as they may be under-ripe. Fresh blueberries should be free from blemishes, while frozen berries can be used if thawed and drained.

How should I store Blueberry Breakfast Bundt Cake?
To keep your cake fresh, store it covered at room temperature for up to 3 days. If you want to extend its shelf life, wrap it tightly in plastic wrap and refrigerate for up to 5 days. For longer storage, the cake can be frozen (see below for instructions).

Can I freeze Blueberry Breakfast Bundt Cake?
Very! To freeze, allow the cake to cool completely. Then, slice individual pieces and wrap each slice tightly in plastic wrap, followed by placing them in a freezer-safe bag or container. The cake can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw the slices in the fridge overnight or warm them in the microwave for a delightful treat!

What should I do if my cake sinks in the middle?
If your Blueberry Breakfast Bundt Cake sinks in the middle, it’s often due to under-baking or incorporating too much moisture into the batter. Make sure to accurately measure your ingredients, particularly flour and liquids. Also, check your oven temperature with a thermometer to ensure it’s baking at the correct degrees. Lastly, allow the cake to cool properly before removing it from the pan to maintain its structure.

Is this bundt cake suitable for people with dietary restrictions?
Yes! This recipe can be easily adapted. For a gluten-free option, substitute unbleached all-purpose flour with a gluten-free baking blend. Additionally, if you’re concerned about dairy, you can replace sour cream with a dairy-free yogurt. Just be sure to check all packaging for cross-contamination with allergens if that is a concern.