Name: Brussels Sprouts and Bacon Pesto Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Uncooked Pasta (Gluten-free option works well.); 1 pound Brussels Sprouts (Pre-shredded can save time.); 2 cloves Garlic (Fresh is recommended.); 1 teaspoon Red Pepper Flakes (Adjust to taste.); 4 strips Bacon (Turkey bacon can be substituted.); Kosher Salt (To taste.); Fresh Ground Black Pepper (To taste.); 3 tablespoons Pesto (Homemade or store-bought.); 1 Lemon (Juiced.); 1/4 cup Shredded Parmesan Cheese (Freshly grated is best.)

“Can you believe how fast dinner time sneaks up on you?” my friend exclaimed as we rummaged through our kitchens in a pre-holiday frenzy. It’s this very thought that inspired my recipe for Brussels Sprouts and Bacon Pesto Pasta. In just 30 minutes, you can conjure up a hearty meal that perfectly combines the earthiness of shredded Brussels sprouts with the savory crunch of crispy bacon, all tied together with aromatic pesto and a splash of fresh lemon juice. This dish not only satisfies your hunger but also serves as a welcoming embrace for even the busiest weeknight. And for my plant-based pals, don’t fret! A delightful vegetarian version awaits as well. Ready to transform your dinner into a flavorful, vibrant celebration? Let’s dive in!

Why is this pasta recipe a must-try?

Simplicity at Its Best: Cooking has never been easier—this dish comes together in just 30 minutes, making it perfect for busy weeknights.

Versatile Ingredients: Feel free to customize! Swap bacon for turkey bacon or make it vegetarian by adding cannellini beans.

Hearty, Flavorful Comfort: The blend of crispy bacon, earthy Brussels sprouts, and aromatic pesto creates a symphony of flavors that everyone will love.

Crowd-Pleasing Delight: Ideal for family dinners or gatherings, this pasta is sure to impress even the pickiest eaters.

Healthy & Nutritious: Packed with vitamins from Brussels sprouts and protein, it’s a wholesome meal you can feel good about.

Elevate your weeknight dinners and serve alongside some delicious options like Chopped Chicken Bacon or even a creamy Beef Pasta Savor for variety!

Brussels Sprouts and Bacon Pesto Pasta Ingredients

• Get ready to cook up a storm! Here’s what you’ll need to whip up this delightful dish.

For the Pasta

Uncooked Pasta (8 ounces) – Acts as the foundation of the dish; gluten-free pasta works well for a gluten-free option.

For the Vegetables

Brussels Sprouts – Provides a nutritious and hearty base; pre-shredded Brussels sprouts can save you time.
Garlic – Enhances flavor significantly; fresh garlic is recommended for the best aroma and taste.
Red Pepper Flakes – Adds a mild warmth; feel free to adjust the amount to suit your heat preference.

For the Bacon

Bacon – Brings a savory, smoky richness; substitute with turkey bacon or omit for a vegetarian version.

For Seasoning

Kosher Salt & Fresh Ground Black Pepper – Essential for enhancing the dish’s flavors; adjust according to your taste.

For the Sauce

Pesto (3 tablespoons) – Infuses the pasta with rich flavor and creaminess; both homemade and store-bought work beautifully.
Lemon (1, juiced) – Brightens the dish with acidity; using fresh lemon juice elevates the overall flavor.
Shredded Parmesan Cheese (1/4 cup) – Adds a savory, nutty finish; freshly grated cheese maximizes flavor.

Step‑by‑Step Instructions for Brussels Sprouts and Bacon Pesto Pasta

Step 1: Cook Pasta
Begin by filling a large pot with water and bringing it to a rolling boil over high heat. Once boiling, generously add kosher salt—aim for an ocean-like flavor. Add 8 ounces of uncooked pasta and cook according to package instructions until al dente, usually around 8–10 minutes. Drain the pasta in a colander, then set it aside to keep warm while you prepare the rest of the dish.

Step 2: Prep Brussels Sprouts
While the pasta is cooking, take about 1 pound of Brussels sprouts and shred them using a food processor or a sharp knife. Aim for thin, even slices, as this will ensure they cook quickly and evenly. Set aside the shredded Brussels sprouts in a bowl, ready to be sautéed, while the comforting aroma of the cooking pasta fills your kitchen.

Step 3: Cook Bacon
In a large skillet over medium heat, add 4 strips of bacon and cook them until crispy, which should take around 6–8 minutes. Use tongs to flip the bacon halfway through for even cooking. Once crispy, transfer the bacon to a plate lined with paper towels to drain the excess grease, and chop it into bite-sized pieces when it has cooled slightly. Leave about 1 tablespoon of bacon grease in the skillet for flavor.

Step 4: Sauté Brussels Sprouts
In the same skillet with the bacon grease, add the shredded Brussels sprouts along with 1 teaspoon of red pepper flakes, then sauté for about 3–5 minutes over medium heat. Stir frequently until the sprouts are tender and bright green, and they start to brown slightly. Season with kosher salt and fresh ground black pepper to taste, enhancing the flavor of these earthy greens.

Step 5: Add Garlic
Next, stir in 2 cloves of minced garlic into the sautéing Brussels sprouts and cook for an additional 30 seconds. You want the garlic to become fragrant but avoid burning it. This critical step in your Brussels Sprouts and Bacon Pesto Pasta will add aromatic depth, making the entire dish even more enticing.

Step 6: Combine Ingredients
Reduce the heat to low and add the cooked pasta, chopped bacon, 3 tablespoons of pesto, the juice of 1 lemon, and 1/4 cup of shredded Parmesan cheese to the skillet. Toss everything together gently to ensure all ingredients are evenly coated in pesto, creating a colorful and savory mix. Taste and adjust the seasoning if necessary, creating a balanced flavor profile.

Step 7: Serve and Garnish
Once combined and heated through, it’s time to plate your delectable Brussels Sprouts and Bacon Pesto Pasta. Serve it warm and consider garnishing with extra Parmesan cheese and some fresh herbs like basil or parsley. This final touch adds not only visual appeal but also enhances the overall aroma and flavor of your delightful meal.

Brussels Sprouts and Bacon Pesto Pasta Variations

Feel free to make this delightful pasta your own with these fun twists and swaps!

Vegetarian Twist: Omit bacon and swap olive oil for sautéing. Add rinsed cannellini beans for protein. The dish will still have all the vibrant flavors of the original, making it satisfying and delicious.
Gluten-Free Option: Use gluten-free pasta to keep this dish accessible for everyone. There are plenty of tasty alternatives available that don’t skimp on texture.
Protein Additions: Toss in cooked chicken or grilled shrimp for a heartier protein boost. These additions can really elevate the dish and make it even more filling.
Flavor Boost: Stir in freshly chopped herbs like basil or parsley for a burst of freshness. This simple addition can take your pasta to the next level!
Heat Level: Increase red pepper flakes for more heat, or add diced jalapeño for an extra kick. If you prefer milder flavors, feel free to omit the spice altogether.
Seasonal Vegetables: Add in seasonal vegetables like asparagus or cherry tomatoes for added nutrition and color. They will complement the Brussels sprouts beautifully!
Pasta Shapes: Experiment with pasta shapes like penne, fusilli, or even whole wheat for a change in texture and a bit of fun at the dinner table.
Creamy Version: To make it extra creamy, stir in a touch of heavy cream or Greek yogurt before serving. This twist will make each bite luscious and rich.

Embrace the spirit of creativity in your kitchen, and don’t forget to check out our delicious Cheddar Bacon Dutch for a comforting side dish to accompany your pasta!

Expert Tips for Brussels Sprouts and Bacon Pesto Pasta

Perfect Pasta Timing: Ensure your pasta is cooked al dente. If you overcook it, it may become mushy and lose its delightful texture.
Crispy Bacon Magic: For the crispiest bacon, avoid overcrowding the skillet and cook at medium heat until golden brown. Less grease means better texture in your Brussels Sprouts and Bacon Pesto Pasta.
Flavor Balance: Remember to taste as you go. You can always add a pinch more salt or red pepper flakes, but it’s harder to fix if the dish becomes too salty!
Fresh Ingredients Matter: Using fresh garlic and high-quality parmesan cheese will elevate the flavor; avoid pre-grated options for the best outcome.
Veggie Variation: If you’re going for the vegetarian option, don’t skimp on seasoning your sautéed Brussels sprouts with herbs and spices to ensure maximum flavor without bacon.
Storage Tips: While best enjoyed fresh, if you have leftovers, store them in an airtight container in the fridge to keep the Brussels sprouts crisp for up to 3 days.

What to Serve with Brussels Sprouts and Bacon Pesto Pasta

Imagine a delightful spread that elevates your meal into a memorable feast, complementing every delicious bite.

Garlic Bread: Perfect for mopping up pesto goodness, this warm, crusty side adds a comforting touch.
Mixed Green Salad: A crisp salad with a tangy vinaigrette brightens your plate with fresh flavors, balancing the richness of the pasta.
Roasted Vegetables: A medley of seasonal veggies enhances the meal with caramelized sweetness and a lovely char.
Creamy Mashed Potatoes: These velvety spuds provide a hearty contrast to the pasta’s textures and add extra comfort to your dinner.
Grilled Chicken: Tender, protein-packed chicken fillets are a perfect companion for those who want to up the heartiness of their meal.
Lemonade Spritzer: A refreshing, citrusy drink that echoes the lemon in the pasta, making your meal feel light and vibrant.
Chocolate Mousse: Indulge your sweet tooth with a light, airy dessert, creating a satisfying conclusion to your flavorful evening.

Incorporating these sides not only elevates your dinner experience but also brings a burst of texture and flavor to each joyful bite.

Make Ahead Options

These Brussels Sprouts and Bacon Pesto Pasta are perfect for meal prep enthusiasts! You can shred the Brussels sprouts and cook the bacon up to 3 days in advance. Simply store the shredded Brussels sprouts in an airtight container in the refrigerator to maintain their freshness, and keep the cooked bacon in a separate container to prevent sogginess. When you’re ready to enjoy this delicious dish, just sauté the Brussels sprouts with garlic and red pepper flakes, then add the previously cooked pasta, bacon, pesto, lemon juice, and Parmesan cheese. Finish by warming it through, and you’ll have a comforting, restaurant-quality meal in no time!

How to Store and Freeze Brussels Sprouts and Bacon Pesto Pasta

Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently to maintain the pasta’s texture and flavor.

Freezer: While not ideal for freezing due to the creamy pesto and sautéed vegetables, you can freeze portions for up to 1 month. Allow to cool, then place in a freezer-safe container.

Reheating: For best results, thaw overnight in the fridge, then reheat in a skillet over low heat. Add a splash of water or broth to help revive the dish’s creamy consistency.

Room Temperature: Serve this delicious dish warm, as it is not recommended to keep Brussels Sprouts and Bacon Pesto Pasta at room temperature for more than 2 hours to ensure food safety.

Brussels Sprouts and Bacon Pesto Pasta Recipe FAQs

How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for firm, compact heads with vibrant green leaves. Avoid any that have dark spots or yellowing, as these indicate over-ripeness. Fresh Brussels sprouts should feel heavy for their size and have tightly closed leaves for the best flavor and texture.

What’s the best way to store leftovers?
Very good question! If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Make sure to let the dish cool before sealing it to prevent condensation, which can make your pasta soggy upon reheating.

Can I freeze Brussels Sprouts and Bacon Pesto Pasta?
Yes, you can freeze it! However, note that the texture might alter slightly after thawing due to the creaminess of the pesto. After making the dish, allow it to cool completely, then place in a freezer-safe container. It should keep well for up to 1 month. When you’re ready to enjoy, thaw it overnight in the refrigerator and reheat in a skillet on low heat with a splash of water or broth to restore creaminess.

What if my pasta is overcooked?
Oh no! If you find your pasta has become overcooked, consider tossing it with a little olive oil after draining to help minimize stickiness. For future reference, keep an eye on your pasta as it cooks, testing it for doneness a minute or two before the package instructions indicate, aiming for that perfect al dente bite!

Are there any dietary considerations for this dish?
Yes! For those with dietary restrictions, this recipe can easily accommodate various needs. You can swap out regular pasta for gluten-free varieties, and if you’re going vegetarian, simply omit the bacon and sauté the Brussels sprouts in olive oil instead. Additionally, check your pesto for nut or dairy ingredients if allergies are a concern.

Can pets safely eat Brussels sprouts?
Great inquiry! Yes, Brussels sprouts can be safe for pets in moderation, as they offer some health benefits. However, they should never be seasoned with garlic or onion, which are toxic to pets. Always serve them plain and in small amounts to avoid any stomach upsets.