Name: Cheese Dumpling Tomato Soup: A Creamy Cozy Delight
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Olive Oil (can substitute with canola or avocado oil); 1 medium Yellow Onion (finely chopped); 3 cloves Garlic (minced); 2 tablespoons Tomato Paste (can be omitted if unavailable); 1 pinch Red Pepper Flakes (optional, adjust to taste); 28 ounces Crushed Tomatoes (canned or fresh); 4 cups Chicken or Vegetable Broth (water can be a substitute); 1 tablespoon Granulated Sugar (balances acidity from tomatoes); 2 teaspoons Dried Basil (or Italian seasoning); ½ cup Heavy Cream (can substitute with coconut milk); to taste Kosher Salt (essential for seasoning); to taste Black Pepper (adjust according to taste); 1 cup Whole-Milk Ricotta (or cottage cheese as substitute); ½ cup Low-Moisture Mozzarella (or fresh mozzarella); ¼ cup Parmesan Cheese (nutritional yeast can be used for vegan); 1 Large Egg (or flax egg for vegan); 1 cup All-Purpose Flour (a gluten-free blend can be used); 2 teaspoons Baking Powder (ensure it's fresh); 1 teaspoon Garlic Powder (or use fresh garlic); to taste Fresh Parsley (can be replaced with chives or omitted); to taste Extra Grated Parmesan (optional for garnish); to taste Olive Oil or Melted Butter (optional finishing touch)

Every spoonful of this Cheese Dumpling Tomato Soup transports me back to the comfort of my grandmother’s kitchen, where warmth flowed as freely as the laughter. In just 30 minutes, this creamy, one-pot dish transforms everyday ingredients into a nourishing experience that’s perfect for a cozy dinner. Not only is it irresistibly easy to make, but you can also customize it to be gluten-free or vegan, ensuring everyone at the table leaves with a full belly and a smile. Escape the fast food rut with this delightful bowl of goodness—trust me, your taste buds will thank you! Ready to dive into heartwarming flavors that feel like a hug in a mug?

Why is this soup so comforting?

Simplicity at Its Best: This recipe is quick and easy, perfect for weeknights when time is tight.

Creamy, Rich Delight: The combination of creamy tomato and fluffy dumplings offers a warming experience that delights the palate.

Customizable for Everyone: Vegetarian, gluten-free, or vegan options ensure that this dish can satisfy diverse dietary needs.

Crowd-Pleaser: Whether hosting friends or serving family, everyone will be begging for seconds after a bowl of this delicious soup!

Perfect Pairing: Serve it with crusty bread or a fresh salad for a complete meal—like a fun twist on the classic Macaroni Cheese Soup.

Cheese Dumpling Tomato Soup Ingredients

For the Soup
• Olive Oil – Provides a base for sautéing; can substitute with canola or avocado oil.
• Yellow Onion – Adds sweetness and depth of flavor; shallots can be used for a milder taste.
• Garlic – Introduces aromatic qualities; fresh garlic is best; dried works if necessary.
• Tomato Paste – Enhances tomato flavor; can be omitted if unavailable.
• Red Pepper Flakes – Offers a hint of heat; optional, adjust to taste.
• Crushed Tomatoes – The main component, creating a rich base; both canned and fresh can be used.
• Chicken or Vegetable Broth – Provides liquid for soup; enhances flavor; water can be a substitute.
• Granulated Sugar – Balances acidity from tomatoes; honey or maple syrup can serve as alternatives.
• Dried Basil or Italian Seasoning – Adds herbal flavors; fresh herbs yield a brighter taste.
• Heavy Cream – Contributes creaminess to the soup; coconut milk can be a dairy-free alternative.
• Kosher Salt – Essential for seasoning; adjust according to taste.
• Black Pepper – Adds spice; adjust according to taste.

For the Dumplings
• Whole-Milk Ricotta – Creates fluffy dumplings; cottage cheese is a good substitute.
• Low-Moisture Mozzarella – Enhances the cheese flavor of dumplings; fresh mozzarella can be used for extra creaminess.
• Parmesan Cheese – Adds a nutty flavor to dumplings; nutritional yeast can be a vegan substitute.
• Large Egg – Binds the dumpling mixture; use a flax egg for a vegan option.
• All-Purpose Flour – Provides structure to dumplings; a gluten-free blend can be used.
• Baking Powder – Leavens dumplings for fluffiness; ensure it’s fresh for best results.
• Garlic Powder – Enhances flavor in dumplings; fresh garlic can be used instead.
• Fresh Parsley – Offers a fresh garnish; can be replaced with chives or omitted.

Finishing Touches
• Extra Grated Parmesan – Optional for garnish.
• Olive Oil or Melted Butter – Optional finishing touch.

Step‑by‑Step Instructions for Cheese Dumpling Tomato Soup

Step 1: Heat Oil
In a large pot, pour in 2 tablespoons of olive oil and set your heat to medium. Allow the oil to warm for about a minute, then add one finely chopped yellow onion, sautéing until it becomes translucent and soft, usually about 5-7 minutes. This aromatic base is essential for that comforting Cheese Dumpling Tomato Soup.

Step 2: Sauté Aromatics
Once the onion is ready, stir in 3 cloves of minced garlic and 2 tablespoons of tomato paste. If you enjoy a bit of heat, sprinkle in a pinch of red pepper flakes. Cook everything together for 1-2 minutes until fragrant, allowing those robust flavors to meld beautifully before adding the next ingredients.

Step 3: Simmer Together
Now, pour in a 28-ounce can of crushed tomatoes and 4 cups of chicken or vegetable broth. Add 1 tablespoon of granulated sugar and 2 teaspoons of dried basil, stirring to combine. Bring the mixture to a gentle boil, then reduce the heat and let it simmer uncovered for 10-15 minutes to allow the flavors to deepen and develop.

Step 4: Blend for Smoothness
After simmering, use an immersion blender to blend the soup to your desired smoothness, or carefully transfer it to a standard blender if you prefer. Once blended, stir in ½ cup of heavy cream for a luxurious finish. Season the soup with salt and black pepper to taste, making it rich and flavorful.

Step 5: Prepare Dumplings
In a mixing bowl, combine 1 cup of whole-milk ricotta, ½ cup of low-moisture mozzarella, ¼ cup of grated parmesan, 1 large egg, 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of garlic powder, and a pinch of salt. Mix until you achieve a thick batter for the dumplings, which will add delightful texture to your Cheese Dumpling Tomato Soup.

Step 6: Cook Dumplings
With the soup gently simmering, drop spoonfuls of the dumpling batter into the pot. Cover the pot and allow the dumplings to cook for 6-8 minutes. They should puff up beautifully and float on the surface when done, becoming that fluffy addition to your comforting soup.

Step 7: Serve
Before serving, taste and adjust the seasoning of your Cheese Dumpling Tomato Soup if necessary. Ladle the soup into bowls, and top with extra grated parmesan and a drizzle of olive oil or melted butter for extra richness. Enjoy this cozy meal that’s bound to warm your heart!

Expert Tips for Cheese Dumpling Tomato Soup

Gentle Simmer: Maintain a gentle simmer when cooking dumplings to prevent them from breaking apart and ensure they hold their shape.
Dairy Alternatives: For a vegan version of this Cheese Dumpling Tomato Soup, substitute the dairy ingredients with nut-based options and use a flax egg to bind the mixture.
Fresh Baking Powder: Ensure your baking powder is fresh; this is essential for achieving optimal fluffiness in the dumplings. Expired powder won’t rise well.
Adjust Flour Amount: If your dumplings fall apart while cooking, try reducing the cooking temperature or adding a bit more flour to the batter next time for better structure.
Customize Spice Levels: Feel free to adjust the red pepper flakes to suit your preferred spice level; you can omit them entirely for a milder soup.

Cheese Dumpling Tomato Soup Variations

Feel free to customize your Cheese Dumpling Tomato Soup and make it uniquely yours with these delightful twists!

Gluten-Free: Use a gluten-free flour blend for dumplings to keep the dish suitable for those avoiding gluten.
Vegan: Replace cheeses with nut-based options and use a flax egg to bind the dumpling mixture for a plant-based delight.
Spicy Kick: Add diced jalapeños or green chilies to the soup for a flavorful kick that elevates the overall experience.
Herb Infusion: Experiment by incorporating fresh herbs like thyme or oregano into the soup for an aromatic boost.
Creamy & Flavorful: Substitute heavy cream with cashew cream for a creamy yet dairy-free option that enriches the taste.
Protein Boost: For a heartier dish, stir in some cooked sausage or shredded chicken to the soup, making it more satisfying.
Veggie Delight: Add chopped spinach or kale to the soup during simmering for a nutritious and vibrant addition.
Cheese Explosion: Mix different cheeses in the dumpling batter, such as gouda or cheddar, for varied textures and flavors.

For an even more delightful meal, serve this cozy dish alongside a crunchy side salad or a comforting French Onion Soup. You’ll love exploring all the ways to make this recipe your own!

Storage Tips for Cheese Dumpling Tomato Soup

Fridge: Store any leftovers in an airtight container for up to 3 days. Gently reheat on the stove or in the microwave, adding a splash of broth if the soup thickens.

Freezer: For longer storage, freeze the soup without dumplings for up to 3 months. Once thawed, prepare fresh dumplings to drop into the reheated soup for the best texture.

Dumpling Storage: If you have leftover dumplings, you can store them in the fridge but they may lose some fluffiness. For best results, it’s recommended to prepare dumplings fresh every time you serve the Cheese Dumpling Tomato Soup.

Reheating: When reheating, ensure the soup is heated through to at least 165°F (74°C) for food safety and enjoy the comforting flavors again!

Make Ahead Options

These Cheese Dumpling Tomato Soup components are perfect for meal prep enthusiasts! You can prepare the soup base up to 3 days in advance by cooking through step 4, blending it until smooth, and then storing it in an airtight container in the refrigerator. For the dumplings, mix the dry ingredients together ahead of time and store them in a separate container for up to 24 hours. Just before serving, gently reheat the soup and drop in your dumpling batter to cook them fresh, ensuring they remain fluffy and light. This way, you’ll have a comforting meal that’s just as delicious with minimal effort!

What to Serve with Cheese Dumpling Tomato Soup

Cuddle up to a warm and satisfying bowl of delectable flavors, perfect for any cozy meal.

Crusty Bread: The ideal companion that soaks up the velvety soup and adds a satisfying crunch to each bite. Pair it with some butter for an indulgent touch!
Fresh Green Salad: A light, refreshing side salad with mixed greens and a tangy vinaigrette balances the creamy soup perfectly, adding a pop of color and freshness to your meal.
Garlic Breadsticks: These cheesy, crispy treats are the perfect dippers for your soup, offering an irresistible garlic flavor that harmonizes with the rich tomato.
Parmesan Crisps: These crunchy bites provide a wonderful contrast to the soup’s texture and intensify the cheesy goodness, making for a delightful snack or garnish.
Roasted Veggies: Seasonal roasted vegetables add a wholesome touch; their natural sweetness complements the savory soup beautifully while introducing some healthy elements.
Herb-Infused Oil: Drizzle over your soup or bread for an aromatic twist. Using a blend of olive oil, garlic, and herbs, this finishing touch brightens the entire dish.
Chilled White Wine: A fruity sauvignon blanc pairs beautifully, enhancing the comforting flavors while providing a refreshing contrast to the warm soup.
Mini Caprese Skewers: These bright bites bring together mozzarella, tomatoes, and fresh basil, mirroring the soup’s flavors while adding a fun, vibrant touch to your table.

Cheese Dumpling Tomato Soup Recipe FAQs

How do I select ripe tomatoes for the soup?
Absolutely! For the best flavor, choose tomatoes that are firm, vibrant in color, and free from dark spots or blemishes. If using canned crushed tomatoes, go for high-quality brands with simple ingredient lists for a more authentic taste.

What’s the best way to store leftovers?
To keep your Cheese Dumpling Tomato Soup fresh, refrigerate it in an airtight container for up to 3 days. When reheating, add a splash of broth to restore its creamy consistency, gently warming the soup on the stove or in the microwave.

Can I freeze the leftovers?
Yes, you can freeze the soup! For optimal flavor and texture, freeze without the dumplings for up to 3 months. When ready to serve, thaw the soup overnight in the refrigerator and prepare fresh dumplings to add in for a delightful meal.

My dumplings fell apart while cooking; what should I do?
Very! If your dumplings fall apart, it may be due to cooking at too high a temperature. Next time, make sure to maintain a gentle simmer. Additionally, consider adding more flour to the batter for better structure and leavening. If they’re fragile, try reducing the egg quantity slightly as well.

Are there any dietary considerations I should keep in mind?
Of course! This recipe can easily accommodate various dietary preferences. For gluten-free options, substitute the all-purpose flour with a gluten-free blend. To make the soup vegan, replace dairy ingredients with nut-based cheeses and use a flax egg instead of a regular egg in the dumplings.

What should I do if my soup is too acidic?
If you find your Cheese Dumpling Tomato Soup is a bit too acidic, don’t worry! Adding a pinch of sugar can help balance the flavors. Alternatively, incorporating a splash of heavy cream or coconut milk can also soften the acidity while enriching the texture.