As I stirred the pot, a delightful aroma filled my kitchen, taking me back to cozy family dinners. Enter my Creamy Chicken Macaroni Cheese Soup—a dish that masterfully combines the beloved comfort of macaroni and cheese with the heartwarming richness of chicken soup. This soup isn’t just delicious; it’s a hug in a bowl, perfect for those chilly evenings when you’re craving something special. The best part? This easy recipe is highly adaptable, allowing you to customize it with your favorite ingredients or dietary needs. Ready to transform your dinner routine into a heartwarming experience? Let’s dive into this satisfying homemade gem!

Why is This Soup a Must-Try?

Hearty Comfort: Indulge in the creamy texture and rich flavors that make this dish a warm hug on chilly nights.

Endless Adaptability: Easily customize ingredients to fit any palate—swap in vegetables like peas or mushrooms, or go for a vegetarian version with white beans and vegetable broth.

Time-Saving Delight: With just a bit of chopping and stirring, this easy recipe is perfect for busy weeknights, giving you a wholesome meal in no time.

Crowd-Pleasing Goodness: Great for family dinners or gatherings, everyone will love this ultimate comfort food! Pair it with some Cheesy Garlic Chicken for a delightful spread.

Cheesy Richness: With both sharp cheddar and Monterey Jack, the cheesy goodness elevates the flavors to a new level, making this soup a true delight.

Get ready to make memories with every delicious bite!

Chicken Macaroni Cheese Soup Ingredients

• Gather everything you need for the ultimate comfort dish.

For the Soup Base

3 cups cooked chicken, shredded or diced – Use rotisserie chicken or leftovers for convenience and heartiness.
4 tablespoons unsalted butter – This fat is perfect for sautéing vegetables; olive oil works as a lighter substitute.
1 large yellow onion, finely diced – Adds a sweet depth; feel free to use white or red onions.
2 medium carrots, peeled and finely diced – This provides natural sweetness; parsnips can be a delightful alternative.
2 celery stalks, finely diced – Enhances the soup’s aroma; can be omitted if you’re in a pinch.
3 cloves garlic, minced – Offers aromatic flavor; adjust based on your taste preferences.
½ teaspoon dried thyme – Earthy notes of flavor; fresh thyme can be used for a brighter taste.
½ teaspoon smoked paprika – Introduces delightful smokiness; regular paprika is a milder alternative.
¼ teaspoon dry mustard powder – Elevates the cheese flavor; omit if that’s not on hand.
¼ cup all-purpose flour – This helps thicken the soup base; gluten-free flour is a great substitute.
6 cups low-sodium chicken broth – Provides the liquid for the soup; vegetable broth is perfect for a vegetarian twist.
2 cups whole milk – Contributes creaminess; consider using lower-fat or non-dairy alternatives.
1 cup heavy cream – Adds richness; half-and-half or omitting can lighten it up.
Salt and freshly ground black pepper, to taste – Essential for seasoning.

For the Pasta Component

1 ½ cups elbow macaroni, uncooked – Gives texture; feel free to use gluten-free pasta if needed.

For the Cheese

4 cups (1 lb) sharp cheddar cheese, freshly grated – This is the main cheese for flavor; mix it with Monterey Jack for extra creaminess.
½ cup Monterey Jack cheese, freshly grated – Enhances meltability; substitute with any cheese you love.

For Garnishing

Optional Garnishes – Consider chopped fresh parsley, snipped chives, extra shredded cheddar, crispy bacon, or croutons to customize your soup even more!

Embrace the flavors of this Chicken Macaroni Cheese Soup and enjoy a heartwarming dish that’s adaptable for everyone!

Step‑by‑Step Instructions for Creamy Chicken Macaroni Cheese Soup

Step 1: Prepare the Vegetables
Begin by finely dicing the yellow onion, carrots, and celery, then mince the garlic. Ensure that you have all your ingredients ready, including the cheeses grate them ahead of time. This will streamline the cooking process, allowing you to focus on combining the flavors of your Chicken Macaroni Cheese Soup seamlessly.

Step 2: Sauté the Aromatics
In a large pot, melt 4 tablespoons of unsalted butter over medium heat. Once the butter is bubbling, add the diced onion, carrots, and celery to the pot. Sauté the vegetables for about 8-10 minutes, or until they are soft and fragrant. Then, stir in the minced garlic, dried thyme, smoked paprika, and mustard powder, cooking for an additional 2 minutes until everything is aromatic.

Step 3: Make the Roux
Sprinkle ¼ cup of all-purpose flour over the sautéed vegetables and stir to create a roux. Cook this mixture for 2-3 minutes, allowing it to bubble slightly without browning. This step is crucial for thickening your Chicken Macaroni Cheese Soup and developing a rich flavor, so keep stirring to prevent lumps from forming.

Step 4: Add Liquid Ingredients
Gradually whisk in 6 cups of low-sodium chicken broth, followed by 2 cups of whole milk and 1 cup of heavy cream. Ensure that you stir continuously until the mixture is smooth and well combined. Season with salt and freshly ground black pepper to taste, then bring it to a gentle simmer, allowing the flavors to meld beautifully.

Step 5: Incorporate the Cheese
Reduce the heat to low and slowly add in the 4 cups of freshly grated sharp cheddar cheese and ½ cup of Monterey Jack cheese. Stir continuously until the cheese has melted and the soup is creamy and smooth. Avoid boiling the soup during this step to maintain the silky texture of your Chicken Macaroni Cheese Soup.

Step 6: Cook the Pasta
While the cheese melts, bring a pot of salted water to a boil and cook the 1½ cups of elbow macaroni until al dente, typically around 7-8 minutes. Once cooked, drain the macaroni and set it aside. This textured element will give your soup the quintessential twist, enriching each bite.

Step 7: Combine Ingredients and Serve
Add the cooked macaroni and shredded or diced chicken to the creamy soup base, stirring well to combine. Let the whole mixture simmer on low for 5-10 minutes to allow the flavors to meld wonderfully. Before serving your Chicken Macaroni Cheese Soup, taste and adjust the seasoning to your preference.

Step 8: Garnish and Enjoy
Ladle the warm soup into bowls and finish with your choice of garnishes like chopped fresh parsley, snipped chives, or extra shredded cheese. Serve it hot alongside crusty bread or a fresh salad, and relish the comforting goodness of this delightful Chicken Macaroni Cheese Soup, perfect for any occasion!

Chicken Macaroni Cheese Soup Variations

Feel free to explore and customize this recipe, allowing your taste buds to lead the way!

Vegetable Boost: Add frozen peas, corn, or sautéed mushrooms for extra nutrition and flavor. Each addition brings a pop of color and texture, enhancing this comforting dish.
Spicy Kick: Spice it up with cayenne pepper or a few dashes of hot sauce to awaken your senses. A bit of heat can work wonders in a creamy soup; it sharpens the flavors and adds intrigue.
Protein Swap: Substitute chicken with ground turkey or Italian sausage for a new flavor profile. Both options will lend a heartiness that contrasts beautifully with the creamy cheese.
Vegetarian Delight: Use white beans or an array of colorful vegetables like bell peppers and zucchini, along with vegetable broth for a nourishing plant-based version. This will still provide all the creamy comfort without any animal products.
Cheese Mix: Experiment with different cheeses like gouda or pepper jack for a unique twist. Mixing flavors can elevate your soup to a whole new level, creating a sumptuous cheesy experience.
Lower-Fat Options: Consider using lower-fat milk or non-dairy alternatives to reduce calories while maintaining creaminess. You can still enjoy the richness without compromising health.
Flavorful Herbs: Fresh herbs like basil or cilantro can add brightness and freshness to the overall flavor profile. Their aromatic qualities can transform the entire dish, making each bite a delight.
Thickening Variations: If you crave a heartier soup, add extra flour or cornstarch slurry during cooking. This will create an even thicker, more satisfying texture that’s perfect for busy evenings.

For a complete meal, consider pairing this soup with a nice crispy salad or some delicious garlic bread. Or feel free to indulge even further with a side of Cheesy Garlic Chicken for a truly comforting feast!

Expert Tips for Chicken Macaroni Cheese Soup

Vegetable Prep: Ensure vegetables are finely diced for even cooking. This enhances texture and flavor, avoiding large chunks in your Chicken Macaroni Cheese Soup.
Cheese Melting: Add cheese slowly and on low heat to prevent it from clumping. Remember, boiling after adding cheese can change the texture, so simmer gently!
Thickness Adjustment: If the soup is too thick, gradually whisk in more broth or milk until you reach the desired consistency. Conversely, add more cheese for a richer thickness.
Seasoning Check: Always taste the soup before serving to adjust salt and pepper. Each ingredient’s saltiness can vary, affecting the final flavor of your Chicken Macaroni Cheese Soup.
Storage Tips: Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, add a splash of milk for a creamy texture without it becoming too thick.

Make Ahead Options

These Creamy Chicken Macaroni Cheese Soup preparations are perfect for busy home cooks seeking time-saving solutions! You can chop and prepare all your vegetables (onion, carrots, celery, and garlic) up to 24 hours in advance. Store them in an airtight container in the refrigerator to maintain freshness. Additionally, you can cook the elbow macaroni up to 3 days ahead of time and refrigerate it. When you’re ready to serve, simply reheat the soup base, whisk in the cheese until melted, and add the prepped ingredients before simmering for about 5-10 minutes to meld the flavors. This way, you’ll enjoy the same delicious, comforting taste of your Chicken Macaroni Cheese Soup with minimal effort on busy nights!

How to Store and Freeze Chicken Macaroni Cheese Soup

Fridge: Store leftovers in an airtight container for up to 3 days. When reheating, add a splash of milk to restore creaminess if needed.

Freezer: For longer storage, freeze the soup in a freezer-safe container for up to 3 months. Leave space at the top for expansion during freezing.

Thawing: To thaw, place the container in the fridge overnight. Reheat gently on the stovetop, adding milk for the ideal consistency, and stir frequently to prevent sticking.

Reheating: Heat the soup over medium-low heat, stirring often until hot. Avoid boiling to ensure the texture of the Chicken Macaroni Cheese Soup remains creamy and inviting.

What to Serve with Creamy Chicken Macaroni Cheese Soup

Transform your delightful soup into an unforgettable meal with these comforting sides that elevate every bite.

Garlic Bread: The crispy, buttery texture pairs perfectly with the creamy soup, adding a delightful crunch to each spoonful. Dip it right into your bowl and enjoy the harmony of flavors.
Mixed Greens Salad: A fresh salad with tangy vinaigrette balances the richness of the soup. The crispness of lettuce and vibrant veggies provides a refreshing contrast that brightens up the meal.
Roasted Vegetables: Roasted carrots, broccoli, or Brussels sprouts add earthy flavors and vibrant colors to your plate. Their caramelized sweetness complements the creamy texture, making each bite a journey of tastes.
Creamy Mashed Potatoes: The silky texture of fluffy mashed potatoes pairs beautifully with the chicken soup’s richness. A dab of butter on top just enhances the experience.
Cheese Biscuits: Savory, flaky biscuits infused with cheese provide the perfect opportunity to soak up that creamy goodness. They’re warm, comforting, and absolutely irresistible.
Cornbread: A hint of sweetness from traditional cornbread enhances the savory notes of the soup. It’s an excellent way to add warmth and a little Southern flair to your meal.
Crispy Bacon Bits: Sprinkle crispy bacon on top of the soup for added crunch and a smoky depth of flavor. Each bite will leave you wanting more!
Apple Pie: For dessert, a slice of warm apple pie brings a touch of sweetness to the meal. The cinnamon-spiced apples and flaky crust offer a perfect end note.

Dive into a warm, cozy experience with these complementary dishes and elevate your creamy Chicken Macaroni Cheese Soup to a multi-course delight!

Creamy Chicken Macaroni Cheese Soup Recipe FAQs

What type of chicken should I use?
Absolutely! You can use 3 cups of cooked, shredded, or diced chicken in your soup. For convenience, feel free to opt for a rotisserie chicken or use leftover chicken from a previous meal. This not only adds heartiness to your soup but enhances the flavors as well.

How should I store leftovers?
Very! Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove, and adding a splash of milk can help restore its creamy texture.

Can I freeze Chicken Macaroni Cheese Soup?
Certainly! To freeze, pour the soup into a freezer-safe container, leaving some space at the top for expansion, and store for up to 3 months. When you’re ready to thaw, place it in the refrigerator overnight.

How do I reheat frozen soup?
To reheat, warm the soup slowly over medium-low heat on the stovetop, stirring frequently to prevent sticking. I often add a little milk to reach that creamy consistency we love. Avoid boiling to maintain that velvety texture.

What if my soup turns out too thick?
No worries! If your Chicken Macaroni Cheese Soup is thicker than desired, whisk in additional chicken broth or milk a little at a time until you reach your preferred consistency. Tasting is key—so adjust as needed!

Are there any dietary considerations for this recipe?
Absolutely! This soup can easily cater to various dietary needs. For a vegetarian version, substitute chicken with white beans and use vegetable broth. If you’re concerned about dairy, you can swap out whole milk and heavy cream for plant-based alternatives, making it a comforting option for everyone!