On a chilly evening, nothing beats the aroma of a simmering pot of soup wrapping around you like a warm hug. This Quick & Cozy Homemade Chicken Noodle Soup is my go-to remedy whenever I crave comfort food that doesn’t require hours in the kitchen. Crafted with fresh ingredients, it comes together in just 30 minutes and can easily adapt to whatever vegetables or noodles you have on hand. Whether you’re using leftover rotisserie chicken or whipping up a fresh batch, this soup offers a nourishing reset that can lift your spirits. Plus, it’s perfect for meal prep, providing a hearty and satisfying dish that stores well for those busy days ahead. Are you ready to dive into a bowl of this warm, soothing classic?
Why Is This Chicken Noodle Soup Special?
Simplicity: You’ll love how this recipe transforms fresh ingredients into a delightful dish without requiring culinary expertise.
Versatility: Feel free to customize with your favorite vegetables or noodles, just like in my Chicken Pitas Herby recipe!
Crowd-Pleaser: Perfect for families or gatherings, this comforting soup brings everyone together, making mealtime special.
Quick Preparation: In just 30 minutes, you have a hearty meal ready, making it an ideal choice for busy weeknights.
Nutritious and Delicious: Low in fat and high in protein, this soup is a wholesome option that doesn’t skimp on flavor, reminding you of classic home-cooked warmth.
Chicken Noodle Soup Ingredients
• Dive into the comforting taste of Chicken Noodle Soup with these simple ingredients.
For the Soup Base
- Olive Oil – Perfect for sautéing vegetables; substitute with butter for added richness.
- Celery – Adds a delightful crunch and flavor; any crunchy vegetable can be used as a substitute.
- Carrots – Provide natural sweetness and vibrant color; parsnips are a flavorful alternative.
- Onion – Brings depth to the soup; for a milder profile, use green onions instead.
- Garlic – Enhances the soup’s aroma and flavor; omit for a low-FODMAP option.
- Chicken Broth – The flavor-packed base; homemade or store-bought works beautifully.
- Italian Seasoning – Adds an herbaceous note; mixed dried herbs can stand in if necessary.
- Salt/Black Pepper – Essential for seasoning; adjust to suit your dietary preferences.
For the Noodles
- Egg Noodles – Absorb flavors wonderfully and provide heartiness; swap with gluten-free pasta for a lighter alternative.
For the Protein
- Rotisserie Chicken Meat – Offers protein and flavor; feel free to use fresh cooked chicken breasts instead, adding them with the noodles.
Feel free to gather these ingredients and embrace the warmth of a bowl of homemade Chicken Noodle Soup that soothes both body and soul!
Step‑by‑Step Instructions for Chicken Noodle Soup
Step 1: Sauté the Vegetables
Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Once the oil shimmers, add diced celery, carrots, and onion. Sauté the mixture for about 6-7 minutes, stirring occasionally, until the vegetables soften and the onion turns translucent, filling your kitchen with a lovely aroma.
Step 2: Add Garlic and Seasoning
Next, stir in minced garlic and sauté for another 1-2 minutes until fragrant, being careful not to let it brown. This step will enhance the flavor profile of your Chicken Noodle Soup. Then, sprinkle in Italian seasoning, salt, and freshly ground black pepper, mixing well to coat the vegetables in those aromatic spices.
Step 3: Pour in the Broth
Carefully pour in approximately 6 cups of chicken broth, and bring the mixture to a vigorous boil over high heat. Allow the broth to bubble vigorously, creating a rich and savory base for your soup. You’ll want to keep an eye on it as the flavors begin to meld beautifully.
Step 4: Add Noodles and Chicken
Once boiling, add in your uncooked egg noodles, and reduce the heat to a gentle simmer. If using fresh chicken breasts, now’s the time to add them. Cook uncovered for about 8-10 minutes, stirring occasionally, until the noodles are al dente and the chicken is cooked through, their textures complementing each other perfectly.
Step 5: Shred the Chicken
If you used fresh chicken breasts, take them out carefully and shred them using two forks. Return the shredded chicken to the pot, allowing it to integrate with the noodles and vegetables. This mixture will create your cozy Chicken Noodle Soup, brimming with heartiness.
Step 6: Final Taste Adjustments and Serve
Finally, give your soup a good stir, tasting to adjust seasoning as needed. Once satisfied, remove the pot from heat. Serve your comforting Chicken Noodle Soup hot, and relish in the warmth and goodness it brings, perfect for chilly nights or days when you need a little TLC.
Expert Tips for Chicken Noodle Soup
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Even Dicing: Ensure your vegetables are diced evenly to guarantee uniform cooking, which helps achieve the perfect texture in your Chicken Noodle Soup.
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Flavor Boost: For an extra burst of flavor, simmer your chicken broth with fresh herbs before adding the noodles. This step deepens the soup’s savory taste.
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Noodle Timing: Avoid overcooking your noodles. They should remain slightly firm, as they will continue to cook in the hot broth after you remove them from the heat.
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Storage Smart: To keep leftovers fresh, store them in an airtight container in the fridge. If freezing, avoid adding noodles until reheating to maintain their integrity.
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Vegetable Variety: Feel free to mix it up! Add different vegetables like peas, corn, or spinach to elevate the nutritional value and color of your Chicken Noodle Soup.
Chicken Noodle Soup Variations & Substitutions
Get ready to elevate your Chicken Noodle Soup experience with these fun and exciting twists!
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Gluten-Free: Swap egg noodles with gluten-free pasta to make this dish suitable for those with dietary restrictions.
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Spicy Kick: Add a pinch of red pepper flakes or fresh jalapeños to introduce a gentle heat that will awaken your senses.
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Vegetable Medley: Toss in frozen peas, corn, or spinach for a splash of color and extra nutrition; it’s a perfect opportunity to clean out the fridge!
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Herb Twist: Replace Italian seasoning with fresh herbs like thyme or rosemary to infuse a more aromatic and depth-filled flavor into your soup.
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Creamy Version: Stir in a splash of cream or coconut milk at the end for a rich, luxurious makeover that will make this soup truly indulgent.
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Rotisserie Chicken Variants: Try using leftover turkey or even a mix of chicken and turkey for an interesting flavor swap—perfect for holiday leftover magic.
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Noodle Crunch: Top your soup with crispy fried onions or croutons for a delightful crunchy texture that contrasts beautifully with the soup’s warmth.
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Citrus Brightness: A squeeze of fresh lemon juice before serving enhances brightness and livens up the comforting flavors, giving your soup a refreshing twist.
Feel free to explore these variations and find your personal favorite! And if you’re looking for more delicious chicken recipes, why not whip up some Cheesy Garlic Chicken or try out my flavorful Baked Chicken Chimichangas? Each option complements your newfound skill for creating customized chicken dishes!
Make Ahead Options
These comforting Chicken Noodle Soup flavors make it a perfect candidate for meal prep! You can chop the celery, carrots, and onion up to 24 hours in advance and store them in an airtight container in the refrigerator. Additionally, the broth can be prepared up to 3 days ahead; just be sure to let it cool before refrigerating to maintain its rich taste. For the best quality, refrain from cooking the noodles until just before serving, as they can become mushy when stored. When ready to enjoy, simply heat the broth, add the prepped vegetables, and finish cooking the noodles for a cozy meal that’s just as delicious on day two!
How to Store and Freeze Chicken Noodle Soup
Fridge: Store any leftover Chicken Noodle Soup in an airtight container for up to 3 days. Ensure it has cooled completely before sealing to maintain freshness.
Freezer: For longer storage, freeze the soup without the noodles. It can last in the freezer for up to 3 months. When ready to enjoy, thaw in the fridge and reheat on the stove.
Reheating: When reheating, add fresh noodles to the soup to ensure they stay firm and flavorful. Heat gently on medium until warmed through, stirring occasionally.
Airtight Tips: Always use an airtight container for both fridge and freezer storage to prevent freezer burn and maintain the comforting flavors of your Chicken Noodle Soup.
What to Serve with Homemade Chicken Noodle Soup?
On a chilly evening, create the perfect spread to complement your cozy soup with a few delicious sides.
- Crusty Bread: Perfect for dipping! A warm loaf adds texture and enhances the soup’s comforting flavors.
- Garden Salad: A refreshing mix of greens cuts through the richness, making your meal feel balanced and wholesome.
- Cheesy Garlic Biscuits: Buttery and cheesy, they provide a delightful contrast to the warmth of the soup, making every spoonful special.
- Steamed Veggies: Lightly seasoned broccoli or green beans add color and nutrients, elevating the meal while staying light.
- Fruit Salad: A sweet and zesty side with fresh fruits brings a refreshing finish to your comforting bowl.
- Herbed Rice: Fluffy rice mixed with herbs offers a subtle flavor complement, while soaking up extra broth for sheer delight.
- Iced Tea or Lemonade: Refreshing beverages add a nice contrast to the warmth of the soup and make the meal feel complete.
- Apple Pie: For dessert lovers, a warm slice of apple pie gives a sweet ending that matches your heartwarming soup.
Chicken Noodle Soup Recipe FAQs
What type of chicken is best for this soup?
Using rotisserie chicken is fantastic for adding flavor and convenience, but if you prefer, you can use fresh cooked chicken breasts or thighs. If you choose fresh, cook the chicken thoroughly along with the noodles, then shred for a delightful mix in your soup.
How can I tell if my vegetables are fresh?
Absolutely! Look for vegetables that are firm and crisp. If your carrots or celery have dark spots or are wilting, they may not be the best for your soup. Fresh vegetables will contribute more flavor and texture to your Chicken Noodle Soup.
What’s the best way to store leftover Chicken Noodle Soup?
For refrigeration, transfer any leftovers into an airtight container and store them in the fridge for up to 3 days. If you’ll be keeping it longer, you can freeze the soup for up to 3 months. If freezing, I recommend omitting the noodles initially and adding fresh ones upon reheating for the best texture.
Can I add more veggies to the soup?
Very! This recipe is wonderfully adaptable. You can incorporate veggies like peas, corn, or spinach for added nutrition and color. Simply add them to your broth during the last few minutes of cooking to keep them vibrant and tender.
How do I safely freeze and reheat Chicken Noodle Soup?
To freeze, cool your Chicken Noodle Soup completely, then pour it into airtight containers or resealable freezer bags, leaving some space for expansion. When ready to enjoy, thaw in the fridge overnight. When reheating, first heat the broth and then add in freshly cooked noodles, keeping the noodles firm and al dente. This way, you preserve the delightful texture of your soup!
Is this soup gluten-free?
Yes, by swapping out the egg noodles for gluten-free pasta, you can easily accommodate gluten sensitivities. Just ensure all other ingredients, like broth and seasonings, are also gluten-free for a comforting and delicious Chicken Noodle Soup!
Comforting Chicken Noodle Soup in Just 30 Minutes
Ingredients
Equipment
Method
- Begin by heating 2 tablespoons of olive oil in a large pot over medium-high heat. Once the oil shimmers, add diced celery, carrots, and onion. Sauté the mixture for about 6-7 minutes until softened.
- Stir in minced garlic and sauté for another 1-2 minutes until fragrant. Then, sprinkle in Italian seasoning, salt, and pepper, mixing well.
- Carefully pour in approximately 6 cups of chicken broth and bring to a vigorous boil over high heat.
- Once boiling, add in uncooked egg noodles. Reduce heat to a gentle simmer and cook uncovered for about 8-10 minutes until noodles are al dente.
- If using fresh chicken breasts, take them out carefully and shred them using two forks. Return the shredded chicken to the pot.
- Give your soup a good stir, taste to adjust seasoning as needed, and then serve hot.
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