Name: Cranberry Pecan Cream Cheese Stuffed Dates for Festive Joy
Prep time: 15 min
Cook time: 12 min
Total time: 28 min
Ingredients: 12 pieces Medjool Dates (Choose plump, fresh dates for best results.); 8 oz Cream Cheese (Use room temperature for easy mixing.); 1 cup Dried Cranberries (For a tart kick.); 1/2 cup Chopped Pecans (Can substitute with walnuts or almonds.)

As I tucked into the warm, inviting aroma of sweet Medjool dates baking in the oven, I knew I had unearthed something special. These Cranberry Pecan Cream Cheese Stuffed Dates encapsulate the magic of holiday gatherings—sweet and savory bites that leave everyone wanting more. The velvety cream cheese mingling with tart cranberries and crunchy pecans creates a perfect blend of flavors and textures, with a hassle-free preparation that allows you to focus on making memories rather than stressing in the kitchen. Ideal as a festive appetizer or a quick, indulgent treat, these delightful morsels are sure to win hearts at any table. Who wouldn’t want to elevate their holiday menu with this simple yet elegant recipe? Let’s dive into how to create this show-stopping dish that’s as fun to make as it is to savor!

Why are these stuffed dates irresistible?

Irresistible Flavor Combination: The blend of creamy cream cheese, tart cranberries, and crunchy pecans creates a harmonious bite that’s both sweet and savory. Easy Preparation: With just a few simple steps, you’ll have a gourmet appetizer ready to impress your guests. Perfect for Any Occasion: Whether it’s a holiday gathering or a cozy dinner, these stuffed dates fit right in, making them a versatile addition to your menu. For an even quicker option, consider pairing them with dishes like Cranberry Apple Coleslaw for a refreshing side. Crowd-Pleasing Appeal: These delightful morsels are always a hit, ensuring your gatherings are filled with compliments. Make-Ahead Friendly: You can prep these ahead of time, so you have more time to enjoy with friends and family!

Cranberry Pecan Cream Cheese Stuffed Dates Ingredients

For the Dates
• Medjool Dates – Choose plump, fresh dates for the best natural sweetness and chewy texture.

For the Cream Cheese Mixture
• Cream Cheese – Use room temperature cream cheese for easy mixing and a creamy balance to the sweet dates.
• Cranberries – Incorporate dried cranberries for a tart kick, or substitute with raisins for a different flavor twist.
• Pecans – Chopped pecans add crunch; walnuts or almonds can be great alternatives for varied taste profiles.

Step‑by‑Step Instructions for Cranberry Pecan Cream Cheese Stuffed Dates

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This temperature is ideal for gently warming the stuffed dates without overcooking them. While the oven heats, you’ll have time to prep the dates and their delicious filling. Make sure you have a baking sheet ready to hold your stuffed dates later.

Step 2: Prepare the Dates
Take your fresh Medjool dates and carefully slice them lengthwise to create an opening. Gently remove the pits from each date, ensuring not to tear the soft flesh. You’ll want to keep the dates intact for stuffing; otherwise, they might not hold the delightful cream cheese mixture as well.

Step 3: Mix the Filling
In a mixing bowl, combine room temperature cream cheese, chopped cranberries, and pecans. Use a sturdy spatula to mix until the ingredients are well blended, which should take about 2-3 minutes. The mixture will be creamy and slightly chunky, with pieces of cranberries and pecans peeking through, ready to enhance your Cranberry Pecan Cream Cheese Stuffed Dates.

Step 4: Stuff the Dates
Generously spoon the cream cheese filling into each prepared date, making sure to fill them up without overflowing. Press the filling gently to ensure it adheres and fills any crevices. The mix should be visible but not spilling out, creating a beautiful presentation for your final dish.

Step 5: Bake the Stuffed Dates
Place the stuffed dates on a lined baking sheet, spacing them apart to allow for even heating. Bake them in the preheated oven for about 10-12 minutes. Keep an eye on them; you want the filling to become soft and slightly melty without the dates losing their shape. The aroma filling your kitchen will be tantalizing!

Step 6: Serve Warm
Once baked, remove the dates from the oven and let them cool for a minute before serving. These delectable Cranberry Pecan Cream Cheese Stuffed Dates are best enjoyed warm, allowing the flavors to meld beautifully. Arrange them on a platter, and prepare for compliments from family and friends as they indulge in these sweet and savory bites.

Make Ahead Options

These Cranberry Pecan Cream Cheese Stuffed Dates are perfect for meal prep enthusiasts! You can prepare and stuff the dates up to 24 hours in advance, simply storing them in an airtight container in the refrigerator. This ensures they remain fresh and prevents the filling from drying out. If you’re short on time, you can mix the cream cheese, cranberries, and pecans a day ahead as well. When ready to serve, just pop them into a preheated oven at 350°F (175°C) for 10-12 minutes to warm through, and you’ll have restaurant-quality results with minimal effort, just in time for your holiday gathering!

Expert Tips for Cranberry Pecan Cream Cheese Stuffed Dates

Room Temperature Cream Cheese: Allow cream cheese to sit out for at least 30 minutes before mixing to ensure smooth blending and easy filling.
Watch the Oven: Keep a close eye on the dates while baking; overcooking can turn them mushy. Aim for a warm, slightly gooey filling without losing the date’s structure.
Garnish Elegantly: For an added touch, sprinkle chopped nuts or fresh herbs like parsley on top before serving for visual appeal and a flavor boost.
Substitution Savvy: If cranberries aren’t on hand, dried cherries or even chocolate chips can provide a delicious alternative for your stuffed dates.
Make-Ahead Magic: Prepare the stuffed dates a day in advance. Just bake them before serving for an effortlessly impressive appetizer.

Storage Tips for Cranberry Pecan Cream Cheese Stuffed Dates

Fridge: Store your stuffed dates in an airtight container in the refrigerator for up to 3 days. This helps retain their delightful textures and flavors.
Freezer: For longer storage, freeze the stuffed dates in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag for up to 1 month.
Reheating: When ready to enjoy, reheat the frozen dates in a preheated oven at 350°F (175°C) for about 10-12 minutes until warmed through. Enjoy fresh Cranberry Pecan Cream Cheese Stuffed Dates that taste just like when they were made!
Serving Reminder: If stored in the fridge, allow the stuffed dates to sit at room temperature for a few minutes before reheating for best results.

What to Serve with Cranberry Pecan Cream Cheese Stuffed Dates

Create an inviting spread around these delightful bites to elevate your holiday table and please the crowd.

Cheese Platter: A selection of creamy brie, tangy goat cheese, and sharp cheddar creates a lovely contrast to the sweet dates, perfect for grazing alongside.
Fresh Arugula Salad: Toss arugula with a drizzle of balsamic vinaigrette for a bright, peppery balance that cuts through the richness of the stuffed dates.
Honey-Glazed Carrots: Roasted carrots coated in honey bring a beautiful sweetness and vibrant color to the table, harmonizing with the flavors of your stuffed dates.
Spiced Nuts: A bowl of mixed spiced nuts adds crunch and flavor diversity that complements the creaminess of the cream cheese filling, making it a great finger food option.
Mulled Wine: The warm, spiced notes of mulled wine create a comforting drink pairing that enhances the festive spirit and elevates the tasting experience.
Chocolate Fondue: For a sweet finish, serve with a side of warm chocolate fondue. Guests can dip fresh strawberries or pieces of banana for a delectable end to the meal.
Cranberry Apple Coleslaw: This refreshing side dish provides a crisp, tart contrast, making it a delightful addition to your array of flavors.
Sparkling Water with Lime: Light and refreshing, a sparkling water with a splash of lime adds a touch of elegance while cleansing the palate between bites.

Cranberry Pecan Cream Cheese Stuffed Dates Variations

Feel free to get creative with these delicious stuffed dates, adding your unique twist to this holiday favorite!

Vegan Option: Substitute cream cheese with maple syrup or a nut-based cream cheese for a tasty plant-based treat.
Spiced Delight: Add in warm spices like cinnamon or nutmeg to the cream cheese mixture for a cozy holiday flavor boost. This not only enhances the aroma but also adds a delightful warmth.
Nut-Free Alternative: Swap pecans for sunflower seeds or pumpkin seeds, maintaining a satisfying crunch without the nuts. This way, everyone can enjoy these bites safely!
Fruity Twist: Replace cranberries with chopped dried cherries or apricots for a different fruity note and vibrant color in your stuffed dates. The contrast will surprise and please your palate.
Chocolate Lovers: Drizzle with melted dark chocolate after baking for an indulgent finish that pairs wonderfully with the flavors of the dates.
Extra Tang: A dollop of goat cheese mixed into the cream cheese adds a tangy bite that perfectly complements the sweetness of the dates.
Sweet & Savory: Try adding crumbled bacon bits to the cream cheese mixture for a sweet and savory explosion. It’s a delightful contrast that appeals to the adventurous eater!
Glaze Finish: Finish off the stuffed dates with a drizzle of honey or balsamic reduction right before serving to add an extra layer of flavor complexity.

As you explore these variations, consider serving them alongside a refreshing Cranberry Apple Coleslaw or an easy Asian Chicken Cranberry for a delightful meal that brings everyone together!

Cranberry Pecan Cream Cheese Stuffed Dates Recipe FAQs

What kind of dates should I use for this recipe?
Absolutely! I recommend using fresh, plump Medjool dates as they offer the best natural sweetness and chewy texture. Avoid dates that are too soft or have dark spots all over, as this indicates they may be past their prime.

How should I store leftover stuffed dates?
After you enjoy these delightful bites, store any leftovers in an airtight container in the refrigerator for up to 3 days. This will help keep their flavors fresh and textures intact so you can enjoy them again!

Can I freeze Cranberry Pecan Cream Cheese Stuffed Dates?
Yes, you can freeze these stuffed dates! To do this, place them on a baking sheet in a single layer and freeze until solid. Then, transfer them to a zip-top bag and store for up to 1 month. When you’re ready to enjoy, simply reheat them in a preheated oven at 350°F (175°C) for about 10-12 minutes.

What if my cream cheese filling is too thick?
No worries! If your cream cheese mixture feels too thick to stuff into the dates, just add a tablespoon of milk or cream to loosen it up. Mix until you achieve a creamy consistency that can be easily spooned into the dates.

Are there any dietary considerations I should be aware of?
It’s important to consider dietary restrictions! These Cranberry Pecan Cream Cheese Stuffed Dates contain cream cheese, which may not be suitable for those with lactose intolerance or dairy allergies. For a vegan alternative, you can substitute the cream cheese with maple syrup or a dairy-free cream cheese. Also, check for nut allergies since pecans are used; you can easily replace them with seeds or omit them entirely.

Can I make these ahead of time?
Very much! You can prepare the stuffed dates a day in advance. Simply store them in the fridge, and bake just before serving. This way, you can enjoy warm, flavorful bites without last-minute stress!