As I stirred the simmering pot on a chilly evening, the enchanting aroma of garlic and herbs wafted through my kitchen, instantly igniting a wave of nostalgia. This isn’t just any soup; it’s my Italian Penicillin Soup Recipe—a cherished staple that combines the comfort of home-cooked nourishment with a touch of Italian flair. Bursting with tender chicken, colorful vegetables, and a rich broth, this soup is not only a delectable crowd-pleaser but also a soul-soothing remedy perfect for those sniffly days. With minimal hands-on time, you can let the flavors meld while you unwind and enjoy the therapeutic sensations in the air. Fancy a twist? You can easily swap in gluten-free pasta or make it vegetarian-friendly. How will you transform this cozy classic?
Why is Italian Penicillin Soup a Must-Try?
Comforting and nourishing, this Italian Penicillin Soup is an instant classic—perfect for those chilly evenings when warmth and flavor collide. Versatile enough for all tastes, you can easily make it gluten-free or vegetarian, accommodating every guest at your table. Minimal effort is required, allowing you to enjoy the delightful aromas while it simmers. Each bowl is rich in savory flavor, thanks to the perfect blend of herbs and tender veggies. Don’t forget to check out our Honey Garlic Ground for another delectable comfort food option!
Italian Penicillin Soup Ingredients
• Gather your essentials for this delicious Italian Penicillin Soup Recipe!
For the Soup Base
- Olive Oil – A flavor-building fat; opt for extra virgin for a richer taste.
- Onion – The aromatic foundation of the soup, providing sweetness and depth.
- Carrots – Adds natural sweetness and vibrant color to your comforting bowl.
- Celery – Essential for the mirepoix; enhances overall flavor and texture.
- Garlic – Infuses a rich, aromatic depth; be cautious not to brown it.
For the Protein
- Chicken Breast – The primary protein source; can be replaced with thighs for a richer flavor or omitted for vegetarian options.
- Chicken Broth – The soul of your soup; choose low-sodium for more control over seasoning.
For the Seasoning
- Bay Leaves – Introduces herbal notes; remember to remove them before serving.
- Oregano – Adds Italian flair; use 1/3 if substituting with fresh herbs.
- Thyme – Complements the broth beautifully with its earthy taste.
- Red Pepper Flakes (optional) – A pinch for a pleasant kick; adjust it to your heat preference.
For Added Substance
- Pasta (e.g., small shells) – Offers a nice texture; swap for gluten-free pasta or rice to suit your needs.
For Brightness
- Fresh Lemon Juice – Brightens the dish and adds a lovely zing at the end.
- Fresh Parsley – A finishing touch that provides freshness and vibrant color.
This collection of ingredients will lead you to a soul-soothing bowl of Italian Penicillin Soup, perfect for cozy nights in!
Step‑by‑Step Instructions for Italian Penicillin Soup Recipe
Step 1: Sauté the Mirepoix
In a large pot, heat 2 tablespoons of olive oil over medium heat. Add diced onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables soften and the onion becomes translucent. Stir occasionally to prevent sticking, and breathe in the delightful aroma that fills your kitchen; this is the comforting base of your Italian Penicillin Soup.
Step 2: Add Garlic and Broth
Once the mirepoix is tender, add 4 minced garlic cloves and sauté for an additional minute until fragrant, taking care not to brown the garlic. Pour in 8 cups of low-sodium chicken broth, stirring to combine. The broth should be steaming gently; this is where the flavors of the Italian Penicillin Soup will start to meld beautifully.
Step 3: Introduce the Chicken and Herbs
Nestle 2 chicken breasts into the simmering broth along with 2 bay leaves, 1 tablespoon of dried oregano, 1 teaspoon of thyme, and optional red pepper flakes if you enjoy a bit of heat. Bring the mixture to a gentle boil, then reduce the heat to low, partially covering the pot. Allow everything to simmer for 25-30 minutes until the chicken is fully cooked.
Step 4: Shred the Chicken
After simmering, carefully remove the chicken from the pot and let it cool for a few minutes. Once manageable, shred the chicken using two forks and return it to the flavorful broth in the pot. This will add heartiness to your Italian Penicillin Soup and ensure every bowl is packed with tender chicken pieces.
Step 5: Cook the Pasta
Stir in 1 cup of small pasta shells, ensuring they are submerged in the broth. Cook according to the package instructions, usually around 7-10 minutes, until al dente. Keep an eye on the pot to avoid overcooking the pasta, which can lead to a mushy texture in your comforting soup.
Step 6: Finish with Freshness
Once the pasta is cooked, remove the pot from heat. Stir in the juice of 1 fresh lemon and a handful of chopped parsley, allowing their bright flavors to elevate your Italian Penicillin Soup. Taste and adjust seasoning with salt and pepper, if necessary, ensuring each bowl is a burst of comforting warmth and fresh ingredients.
Expert Tips for Italian Penicillin Soup
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Chicken Care: Ensure you don’t overcook the chicken, as this can lead to toughness. It should be juicy and tender for the perfect Italian Penicillin Soup.
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Pasta Timing: Add the pasta only in the last few minutes of cooking to prevent it from becoming mushy. This helps maintain the soup’s lovely texture.
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Season Gradually: Salt your broth gradually to control the seasoning effectively. Taste as you go to achieve the ultimate flavor balance in your Italian Penicillin Soup.
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Quality Matters: Always use high-quality chicken broth for the best flavor base. A rich broth elevates the entire dish and brings comfort in every spoonful.
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Finishing Touch: Whisk in fresh lemon juice right before serving to brighten the soup’s flavors and enhance the comforting aroma that fills your home.
Italian Penicillin Soup Recipe Variations
Feel free to get creative with this Italian Penicillin Soup Recipe, as there are endless possibilities to make it your own!
- Dairy-Free: Use a non-dairy milk or omit any cheese for a lighter option that still delivers comfort.
- Gluten-Free: Substitute traditional pasta with gluten-free pasta, rice, or quinoa to cater to dietary needs without losing flavor.
- Vegetarian: Replace chicken and broth with vegetable broth and add beans or lentils for added protein.
- Spicy: For a kick, increase the red pepper flakes or add diced jalapeños to the sauté for extra warmth.
- Vegetable Boost: Toss in additional vegetables like spinach, kale, or zucchini to enhance the soup’s nutrition and texture.
- Herb Swap: Experiment with fresh herbs like basil or dill instead of dried oregano and thyme for a unique flavor twist.
- Make it Creamy: Blend a portion of the soup and stir it back in, or add a splash of coconut milk for a rich, velvety finish.
Looking for more comforting recipes? Don’t miss out on our Thai Potsticker Soup or the rich flavors of Chicken Macaroni Cheese Soup! Your next family favorite might just be a click away!
What to Serve with Italian Penicillin Soup Recipe
As you savor a bowl of Italian Penicillin Soup, consider these delightful pairings to create a full and memorable meal.
- Crusty Italian Bread: Its crispy exterior and soft interior provide the perfect vehicle for soaking up the savory broth.
- Garlic Parmesan Breadsticks: These baked delights add a cheesy, garlicky twist, perfect for dipping and enjoying alongside the soup.
- Fresh Arugula Salad: A light salad drizzled with lemon vinaigrette adds a peppery freshness, balancing the warm, comforting soup.
- Savory Stuffed Peppers: Their robust flavors and textures complement the soup’s rich broth, creating a hearty, satisfying meal.
- Cheesy Polenta: The creamy, cheesy polenta offers a comforting side that pairs beautifully with the flavorful chicken soup.
- Herbed Rice: Light, fluffy rice infused with fresh herbs enhances the meal and offers a delightful contrast to the soup’s texture.
- Sparkling Water with Lemon: Elevate your dining experience with this refreshing drink that cuts through the richness of the soup, ensuring every bite is enjoyable.
- Chocolate Chip Cookies: End on a sweet note! The warm, gooey cookies provide a nostalgic touch after a comforting bowl of soup.
Make Ahead Options
These Italian Penicillin Soup recipe components are perfect for meal prep enthusiasts! You can sauté the mirepoix (onion, carrots, and celery) and refrigerate it for up to 3 days in an airtight container, which helps build flavor even before the soup is cooked. Additionally, you can cook and shred the chicken in advance, storing it in the fridge for freshness. When you’re ready to serve, simply heat the broth, add the prepped mirepoix, shredded chicken, and cook the pasta directly in the soup for the last few minutes. This method not only saves time but ensures your soup is just as delicious and comforting when you need it!
How to Store and Freeze Italian Penicillin Soup
- Fridge: Store leftovers in an airtight container for up to 3 days. Let the soup cool completely before sealing to maintain freshness.
- Freezer: Freeze the Italian Penicillin Soup in portioned containers or freezer bags for up to 3 months. For best results, avoid freezing with pasta; add freshly cooked pasta when reheating.
- Reheating: Reheat on the stove over medium heat until warmed through. If frozen, thaw overnight in the fridge and warm gently on the stove, adding a splash of broth if needed.
- Make-Ahead: You can prepare the soup up to 3 days in advance; just follow proper storage methods for that comforting bowl ready when you are!
Italian Penicillin Soup Recipe FAQs
How do I choose the right vegetables for my soup?
Absolutely! When picking your vegetables, aim for bright, fresh produce. Look for carrots that are firm with vibrant color and celery that is crisp, as these will enhance both the flavor and nutritional value of your Italian Penicillin Soup. Avoid any with dark spots or wilting. A little care in selection goes a long way in achieving that comforting taste!
What’s the best way to store leftover Italian Penicillin Soup?
Good question! Store any leftover soup in airtight containers in the fridge for up to 3 days. Just ensure it cools completely before sealing. If you want to keep it longer, portion it out in freezer bags or containers, and you can freeze it for up to 3 months. Remember, it’s best to freeze without the pasta and add freshly cooked pasta when reheating.
Can I make vegetarian Italian Penicillin Soup?
Very much so! To turn this comforting dish into a vegetarian delight, simply substitute the chicken and broth with vegetable broth and include cannellini beans for protein. You can also pile in additional veggies like spinach or zucchini to boost the nutrition. This change makes for a hearty, flavorsome soup that everyone can enjoy!
What’s the best way to freeze Italian Penicillin Soup?
Of course! To freeze your Italian Penicillin Soup, follow these simple steps:
- Allow the soup to cool completely after cooking.
- Portion it out into freezer-safe bags or containers, leaving some space as the soup will expand when frozen.
- Seal tightly, label with the date, and store in the freezer for up to 3 months.
- When ready to eat, thaw overnight in the fridge and gently reheat on the stove, adding a splash of broth if it seems too thick. Enjoy that warmth!
What should I do if my soup is too salty?
If you find your soup overly salty, don’t fret! You can balance it by adding more unsalted broth or water gradually while simmering. Alternatively, toss in a peeled potato while it cooks; this helps absorb some of the extra saltiness. Let it simmer for about 15-20 minutes and then remove the potato before serving. A soothing fix indeed!
Comforting Italian Penicillin Soup Recipe for Cozy Nights
Ingredients
Equipment
Method
- In a large pot, heat 2 tablespoons of olive oil over medium heat. Add diced onion, carrots, and celery, and sauté for 5-7 minutes until softened.
- Add 4 minced garlic cloves and sauté for an additional minute until fragrant. Pour in 8 cups of low-sodium chicken broth and stir to combine.
- Nestle 2 chicken breasts along with 2 bay leaves, 1 tablespoon of dried oregano, 1 teaspoon of thyme, and optional red pepper flakes. Bring to a gentle boil, reduce heat, and simmer for 25-30 minutes.
- Remove the chicken from the pot, shred it, and return it to the broth.
- Stir in 1 cup of small pasta shells and cook according to package instructions, usually around 7-10 minutes.
- Once the pasta is cooked, remove the pot from heat and stir in 1 tablespoon of fresh lemon juice and a handful of chopped parsley.
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