Name: Delightful Jasmine Grape Cake That's Light as Air
Prep time: 30 min
Cook time: 27 min
Total time: 297 min
Ingredients: 5 bags jasmine tea (Infuses the cake with a gentle floral flavor); 150 g hot water (Vital for steeping the jasmine tea); 6 large eggs (Room temperature eggs enhance emulsification); ½ teaspoon cream of tartar (Helps stabilize the egg whites); 150 g granulated sugar (Split into portions for better blending); 50 g light-tasting oil (Vegetable oil works as a substitute); 1 teaspoon vanilla extract; 120 g cake flour (All-purpose flour can be used); ½ teaspoon baking powder (Ensures a light texture); 300 g whipping cream (Heavy cream can be used for a denser texture); 20 g powdered sugar (Sweetens and stabilizes the whipped cream); 1 teaspoon vanilla extract (Enhances flavor of the cream layer); 10 pieces green grapes (Quartered for decoration); 24 pieces green grapes (Halved or finely chopped for layers)

As I prepared for my summer gathering, a delightful thought fluttered into my mind: how could I serve a dessert that feels both light and indulgent? That’s when I decided on this stunning Jasmine Green Grape Chiffon Cake, whose airy layers are infused with the lovely fragrance of jasmine tea. This cake not only dazzles the eyes with its naked presentation, but it’s also a breeze to assemble, making it the perfect addition for those warm afternoons when you want something refreshing yet sophisticated. With each slice, you’ll experience the harmony of fluffy chiffon, velvety whipped cream, and juicy green grapes that elevate your dessert game. Ready to discover the joy of crafting this light and elegant sweet treat? Let’s dive right in!

Why you’ll adore this Jasmine Grape Cake?

Light as Air: This chiffon cake is not just a dessert; it’s a delightful experience with each bite!

Unique Flavor: Infused with delicate jasmine tea, this cake offers a floral hint that sets it apart from traditional cakes.

Easy Assembly: The naked style makes for simple assembly and an elegant presentation that impresses guests without extensive decorating skills.

Truly Refreshing: Each layer is filled with juicy green grapes that provide a burst of freshness, making it perfect for summer gatherings.

Versatile Delight: Feel free to pair it with other fruits, or check out my Pancake Muffins Bites for more inspiration!

This cake is not just for looks; it’s a delightful blend of lightness and taste that will have everyone asking for seconds!

Jasmine Grape Cake Ingredients

Discover the essential components of this delightful Jasmine Grape Cake that brings both flavor and freshness to your gatherings!

For the Cake

5 jasmine tea bags – Infuses the cake with a gentle floral flavor that perfectly complements the grapes.
150 g hot water – Vital for steeping the jasmine tea, releasing its delicate aroma.
6 large eggs – Provide essential structure and moisture; using room temperature eggs enhances emulsification.
½ teaspoon cream of tartar – Helps stabilize the egg whites for a perfect meringue.
150 g granulated sugar – Sweetens the cake, split into portions for the meringue and yolk mixture for better blending.
50 g light-tasting oil – Adds moisture to the cake; vegetable oil works as a suitable substitute.
1 teaspoon vanilla extract – Boosts the overall flavor profile.
120 g cake flour – The main structural component; all-purpose flour is okay but yields a denser cake.
½ teaspoon baking powder – Ensures a light and airy texture throughout the cake.

For the Whipped Cream Layer

300 g whipping cream – Creates a fluffy layer that adds richness; heavy cream can be used for a denser texture.
20 g powdered sugar – Sweetens and stabilizes the whipped cream for optimal texture.
1 teaspoon vanilla extract (for whipped cream) – Enhances the flavor of the cream layer.

For the Decoration

10 green grapes, quartered – Beautifully decorate the outer edge of the cake for an elegant touch.
24 green grapes, halved or finely chopped – Added within the layers for a refreshing burst, enhancing the cake’s appeal.

Get ready to elevate your dessert with this delightful Jasmine Grape Cake, light and airy, perfect for enjoying the summer!

Step‑by‑Step Instructions for Jasmine Grape Cake

Step 1: Prep Oven and Cake Pan
Preheat your oven to 350°F (175°C). While it heats, line a 9×13″ baking pan with parchment paper, ensuring the bottom is well covered to allow for easy cake removal later. This preparation will set a firm foundation for your delicious Jasmine Grape Cake.

Step 2: Steep Tea
Boil water and steep three jasmine tea bags in 150 g of hot water for about 10 minutes. Once steeped, remove the bags and let the tea cool to room temperature. This fragrant tea will infuse your cake with its delicate flavor, truly enhancing the overall experience.

Step 3: Mix Dry Ingredients
In a small bowl, combine the cake flour, baking powder, and the leaves from the remaining two jasmine tea bags. Whisk these ingredients together until evenly mixed, ensuring that the floral notes are evenly distributed throughout. Set this mixture aside for later use in your Jasmine Grape Cake batter.

Step 4: Prep Egg Mixtures
Separate the egg whites from the yolks. In a large mixing bowl, whip the egg whites with ½ teaspoon of cream of tartar until stiff peaks form. Gradually incorporate 100 g of granulated sugar to create a glossy meringue. In another bowl, whisk the yolks with the remaining 50 g of sugar, cooled tea, oil, and 1 teaspoon of vanilla until smooth, then gently mix in the flour mixture.

Step 5: Combine Mixtures
Carefully fold the prepared meringue into the yolk mixture in three parts, ensuring not to deflate the airy texture. Use a spatula to gently incorporate until you see no streaks of meringue. This step is crucial for maintaining the light and fluffy quality that defines your Jasmine Grape Cake.

Step 6: Bake the Cake
Pour the batter into the prepared pan, smoothing the top for even baking. Place it in the preheated oven and bake for 25 to 27 minutes, or until the cake springs back when lightly pressed and is slightly golden on top. Allow the cake to cool completely before removing it from the pan to maintain its soft structure.

Step 7: Cut Cake Layers
Once cooled, use a 6″ cake ring to cut out three layers from the baked cake. If there are any scraps, feel free to repurpose them for a delicious trifle or enjoy as a snack. These layers will act as the canvas for your beautiful Jasmine Grape Cake.

Step 8: Whip Cream
In a clean mixing bowl, beat the 300 g of whipping cream with 20 g of powdered sugar and 1 teaspoon of vanilla extract until firm peaks form. The cream should be fluffy but stable, providing a rich layer to complement your Jasmine Grape Cake. Avoid over-whipping, as this can change the texture.

Step 9: Assemble the Cake
Using a cake ring, begin layering by placing one cake layer down and spreading a generous amount of whipped cream over it. Sprinkle a layer of halved or finely chopped grapes, then repeat the process with the second and third layers. The naked style will showcase these colorful, juicy elements beautifully.

Step 10: Chill and Decorate
Once assembled, chill the cake in the refrigerator for at least 4 hours. This helps the flavors meld and the layers set beautifully. Before serving, top with additional whipped cream and arrange quartered grapes around the outer edge for an elegant presentation that highlights the freshness of your Jasmine Grape Cake.

Expert Tips for Jasmine Grape Cake

Use Room Temperature Eggs: Room temperature eggs whip better, creating an airy chiffon cake. Take them out of the fridge at least 30 minutes before starting.
Avoid Overmixing: When you fold the meringue into the yolk mixture, do so gently to preserve the airiness of the batter. Overmixing can lead to a dense cake.
Ensure Proper Cooling: Allow the cake to cool completely before removing it from the pan. This helps maintain a light texture and prevents breakage!
Measure Accurately: For best results in baking your Jasmine Grape Cake, weigh your dry ingredients. Precision can make all the difference in achieving that perfect light and fluffy cake.
Decorate Just Before Serving: To keep your whipped cream layers fluffy and fresh, assemble and decorate the cake close to serving time, maintaining the cake’s inviting appearance.

Make Ahead Options

Preparing the Jasmine Grape Cake in advance can save you time and ensure a stress-free gathering! You can make the chiffon cake layers up to 24 hours ahead; just bake, cool, and wrap them tightly in plastic wrap to keep them moist. The whipped cream can also be prepared up to 3 days in advance—store it in an airtight container in the refrigerator to maintain its fluffiness. When you’re ready to serve, simply layer the chilled cake with the whipped cream and quartered grapes for a beautiful presentation. This way, you can enjoy a stunning dessert with minimal last-minute effort, keeping your gathering light and delightful!

Variations & Substitutions for Jasmine Grape Cake

Feel inspired to make this delightful cake your own with these easy and delicious variations!

Fruit Swap: Substitute green grapes with strawberries or raspberries for a vibrant twist. Fresh berries bring a tangy burst that beautifully complements the jasmine flavor.
Gluten-Free: Use a gluten-free cake flour blend to cater to gluten sensitivities. This way, everyone can enjoy the homemade goodness without compromising on flavor!
Dairy-Free: Replace whipping cream with coconut cream for a deliciously light and vegan version. This swap adds a tropical flair alongside the already floral jasmine cake.
Add Citrus: Incorporate the zest of lemon or lime into the batter for an extra layer of flavor. The zingy citrus complements the floral notes, making each bite even more refreshing!
Nutty Crunch: Fold in some finely chopped pistachios into the whipped cream layer for a delightful crunch. This adds not only texture but also a beautiful color contrast to the cake!
Spice It Up: Add a pinch of cardamom or ginger to the cake batter for a subtle warmth and depth. These spices pair surprisingly well with jasmine, enhancing its floral notes!
Layered Delight: Opt for traditional 6″ round pans instead of the naked style for a more classic layered cake presentation. This allows for more decorative possibilities when serving!
No Bake Option: Transform this into a no-bake dessert! Use a biscuit base as the foundation, then layer whipped cream, grapes, and your chilled jasmine-infused mixture for a refreshing summer treat.

Feel free to explore these variations, and for more lovely recipes, be sure to check out my Breakfast Bundt Cake and Breakfast Pancake Poppers to inspire your culinary adventures!

How to Store and Freeze Jasmine Grape Cake

Fridge: Keep the Jasmine Grape Cake in an airtight container to maintain its freshness. It can be stored in the refrigerator for up to 3 days, allowing you to enjoy this delightful treat without compromising its light texture.
Freezer: If you have leftovers, wrap the cake layers tightly in plastic wrap and then place them in a freezer-safe bag. The cake will last in the freezer for up to 1 month. To enjoy, simply thaw in the refrigerator overnight before serving.
Reheating: If you prefer a warmer dessert, you can slice the cake and gently warm individual pieces in the microwave for about 10-15 seconds, just until slightly warm. This can enhance the flavor and texture, giving a lovely experience.
Avoid Moisture: If freezing, ensure that the cake layers are completely cooled before wrapping to prevent ice crystals from forming. This helps retain the cake’s delightful lightness once thawed.

What to Serve with Jasmine Grape Cake

As you prepare to indulge in this light and airy dessert, envision a meal that perfectly complements its refreshing flavors and whimsical presentation.

Citrus Salad: A vibrant mix of seasonal citrus fruits balances the sweetness of the cake, enhancing its floral notes. Each tangy bite creates a delightful contrast.
Green Tea: This calming beverage pairs beautifully, echoing the jasmine tea in the cake while adding a serene touch to your dessert experience.
Fluffy Scones: A lightly sweetened, buttery scone alongside adds a satisfying texture, making each part of your meal feel indulgent yet light.
Minted Yogurt Dip: A cool, mint-infused yogurt adds freshness and a creamy element, perfect for dipping slices of cake for an extra touch of flavor.
Raspberry Sorbet: This frozen treat provides a refreshing tartness that complements the cake’s sweetness, creating a cool, refreshing finale to your gathering.
Herbal Iced Tea: A lightly sweetened herbal iced tea can reinforce the floral tones of the jasmine, creating a delightful harmony of flavors that’s perfect for summer sipping.
Fresh Berries: Serve a side of mixed berries; their natural sweetness and juiciness elevate the cake’s freshness and provide a delicious contrast in texture.
Whipped Cream with Honey: A drizzle of honey in whipped cream adds a luscious finish that complements the cake’s delicate flavors without overwhelming them.
Lemonade Spritzers: Effervescent and zesty, this drink brightens the palate and enhances the playful essence of a summer gathering with cake at its center.

Jasmine Grape Cake Recipe FAQs

What type of jasmine tea should I use for the cake?
Absolutely! Use any good quality jasmine tea bags, as they will infuse the cake with a gentle floral flavor. I recommend avoiding overly strong flavored teas to ensure the cake’s delicate balance is maintained.

How should I store the Jasmine Grape Cake?
To keep your lovely cake fresh, store it in an airtight container in the fridge for up to 3 days. This helps preserve its light, airy texture. If you don’t finish it, wrap any leftover layers tightly in plastic wrap and then place them in a freezer-safe bag for up to 1 month!

Can I freeze the Jasmine Grape Cake?
Yes, you can! To freeze, let the cake cool completely after baking. Then, wrap the layers securely in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, simply thaw the cake in the refrigerator overnight.

What if my meringue doesn’t whip properly?
If you find that your meringue isn’t forming stiff peaks, check that there’s no yolk in the egg whites as fat can interfere with whipping. If that’s not the issue and it’s still not working, make sure your mixing bowl is completely clean and dry. If all else fails, I recommend restarting the process with new egg whites.

Can I adapt this recipe for dietary restrictions?
Certainly! For those with egg allergies, you can try using egg substitutes like aquafaba (the liquid from canned chickpeas) in a 3:1 ratio. Alternatively, if you want a vegan option, consider using dairy-free whipped cream and plant-based eggs in your chiffon mix. The cake will have a different texture but can still be delicious!

Are there alternatives to green grapes for décor?
Very! If green grapes are not your favorite, feel free to substitute with fresh berries like strawberries or raspberries. These fruits will give an equally lovely color pop and maintain the refreshing essence of this cake.