As I tossed the spaghetti into the boiling water, the vibrant green hue of the poblano pepper sauce danced in my mind, promising a delightful feast. This Creamy Mexican Green Spaghetti (Espagueti Verde) showcases a balance of rich, velvety goodness with just the right touch of freshness. Perfectly vegetarian and gluten-free, it strikes the ideal chord between quick and comfort food, making it a breezy choice for busy weeknights or festive get-togethers. With its creamy texture enveloping al dente pasta in only 35 minutes, it’s a crowd-pleaser that your family will love. Ready to transform your dinner routine with this delightful twist? Let’s dive in!
Why is this spaghetti a must-try?
Rich, Velvety Sauce: The creamy, roasted poblano sauce adds a unique depth of flavor that elevates this dish beyond any ordinary spaghetti.
Quick & Easy: With just 35 minutes needed, you can whip this up on busy weekdays without sacrificing quality.
Vegetarian Delight: This recipe is a fantastic vegetarian option, making it perfect for a meatless meal without feeling deprived.
Customizable: Whether you prefer it vegan or want to switch up the vegetables, the variations are endless and encourage kitchen creativity.
Crowd-Pleaser: Great for family dinners or festive gatherings, this dish is sure to impress, making it a go-to recipe for entertaining.
For an extra tasty pairing, consider serving it alongside Glazed Carrots Green for a colorful plate that your guests will love!
Mexican Green Spaghetti Ingredients
• Get ready to be inspired by these ingredients that bring this dish to life!
For the Sauce
- Poblano Peppers – These contribute the rich base flavor; substitute with Anaheim peppers for a milder taste.
- Onion – Adds sweetness and depth; shallots could work as a substitute if preferred.
- Jalapeño or Serrano Pepper – Introduces a mild heat; omit it if you’re after a more subdued flavor.
- Garlic – Boosts the aromatic quality of the sauce.
- Spinach Leaves – Enhances nutrition without a significant flavor change.
- Cilantro – Delivers a fresh and vibrant taste that’s essential for authenticity.
- Sour Cream or Crema Mexicana – Provides creaminess; Greek yogurt serves as a tangy alternative.
- Chicken or Vegetable Bouillon – Imparts umami depth; opt for vegetable bouillon to keep it vegan.
- Milk or Half and Half – Adjusts creaminess; oat or almond milk can work for lactose-free needs.
- Cream Cheese – Gives the sauce its luscious texture; choose vegan cream cheese for a dairy-free option.
For the Pasta
- Spaghetti – The backbone of this dish that binds the flavors; gluten-free pasta is a great alternative if necessary.
For Seasoning
- Salt and Ground Black Pepper – Essential for bringing out the dish’s flavors.
For Toppings
- Chopped Cilantro – For a fresh garnish that elevates the presentation.
- Crumpled Cotija Cheese – Adds a salty kick; you can skip it or try another cheese based on your preference.
- Pepitas – Perfect for an added crunch and visual appeal.
With each ingredient thoughtfully chosen, this Mexican Green Spaghetti stays true to its roots while allowing you the freedom to adapt as you see fit. Enjoy crafting this delicious dish that’s sure to become a favorite!
Step‑by‑Step Instructions for Mexican Green Spaghetti
Step 1: Boil the Pasta
Start by bringing a large pot of salted water to a vigorous boil over high heat. Once it’s bubbling, add the spaghetti and cook according to the package instructions until it reaches al dente, usually about 8-10 minutes. When finished, reserve 1 cup of the starchy pasta water and then drain the spaghetti in a colander, allowing it to sit while you prepare the sauce.
Step 2: Sauté the Aromatics
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and diced jalapeño, sautéing them for about 3 minutes until the onion turns translucent. This step infuses the base of your Mexican Green Spaghetti with sweet and spicy aromas, setting up a flavorful foundation for the sauce.
Step 3: Add Garlic and Spinach
Once the onion is translucent, add minced garlic and fresh spinach leaves to the skillet. Stir the mixture and cook for an additional 2 minutes, or until the spinach wilts down and brightens in color. This adds a nice touch of nutrition and color to the creamy sauce you’re about to create, enhancing the overall flavor profile.
Step 4: Blend the Sauce
Transfer the sautéed mixture to a blender. Add the roasted poblano peppers, fresh cilantro, sour cream, bouillon, and milk to the blender as well. Blend the mixture on high until smooth and creamy, which should take about 30 seconds. This velvety sauce is what makes your Mexican Green Spaghetti truly special with its rich flavor and vibrant color.
Step 5: Heat the Sauce
Pour the blended sauce back into the same skillet used earlier, and set the heat to medium-low. Gradually add the cream cheese in batches, stirring constantly until melted and well incorporated into the sauce. This process takes about 3-5 minutes, creating a luscious, creamy texture that clings beautifully to the pasta.
Step 6: Combine Pasta and Sauce
Now, add the drained spaghetti to the skillet, tossing it gently in the creamy sauce until the noodles are fully coated. If the sauce appears too thick, add reserved pasta water a little at a time until the desired consistency is achieved. Season your Mexican Green Spaghetti with salt and ground black pepper to taste, ensuring the flavors are well balanced.
Step 7: Serve and Garnish
Finally, dish out the creamy Mexican Green Spaghetti onto plates or in bowls. Garnish with additional chopped cilantro, crumbled cotija cheese, and a sprinkle of pepitas for a delightful crunch and visual appeal. Serve warm and enjoy the comforting flavors of this vibrant dish, perfect for any occasion.
How to Store and Freeze Mexican Green Spaghetti
Fridge: Store leftover Mexican Green Spaghetti in an airtight container for up to 3-4 days. Reheat gently on low heat, adding a splash of milk or broth for creaminess.
Freezer: To freeze, portion the spaghetti in freezer-safe containers, leaving space for expansion. It can be stored for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: For best results, reheating should be done on the stovetop over low heat, stirring occasionally. Add reserved pasta water or additional broth to achieve the desired consistency.
Make-Ahead: You can prepare the sauce 1-2 days in advance and store it in the refrigerator. Reheat before tossing with freshly cooked spaghetti for an easy meal.
Mexican Green Spaghetti Variations
Customize and elevate your Mexican Green Spaghetti with these delightful twists that will pamper your taste buds!
- Milder Peppers: Substitute roasted poblanos with green bell peppers for a sweeter, milder flavor.
- Vegan Option: Replace sour cream with cashew cream or coconut yogurt to make the dish completely plant-based.
- Nutty Flair: Stir in some toasted pine nuts or walnuts for added crunch and a nutty depth of flavor.
- Herb Twist: Try adding fresh basil or parsley alongside cilantro for an exciting herbal twist that brightens the dish.
- Spicy Kick: Toss in crushed red pepper flakes or a few dashes of hot sauce if you crave additional heat.
- Zesty Boost: For a citrusy flavor, squeeze fresh lime juice over the dish just before serving, balancing the creamy sauce beautifully.
- Cheesy Alternatives: Swap cotija cheese with feta or a sprinkle of nutritional yeast for a different take on savory toppings.
And if you love complimenting your meals, pairing this spaghetti with Pumpkin Chocoflan brings a splendid holiday spirit to your table, while serving with Glazed Carrots Green adds a pop of vibrant color! Enjoy exciting transformations and make this dish truly your own!
What to Serve with Creamy Mexican Green Spaghetti?
Transform your dinner table into a festive tale of flavors with these delightful pairings that create a harmonious meal experience.
-
Roasted Vegetables:
Colorful roasted vegetables add earthy tones and crisp textures, making them a perfect complement to the creamy pasta. -
Grilled Chicken:
Juicy grilled chicken brings a smoky flavor that contrasts beautifully with the velvety sauce, pleasing both meat lovers and vegetarians alike. -
Mexican Street Corn Salad:
This vibrant salad adds a refreshing crunch and zesty lime flavor, brightening the overall meal while nodding to traditional Mexican elements. -
Black Bean Tacos:
These hearty tacos provide a savory texture that pairs well with the pasta’s creaminess, making for a satisfying combination. -
Cilantro Lime Rice:
Fragrant rice tossed with fresh cilantro and zesty lime offers a delightful balance to the green spaghetti, enhancing the dish’s flavors. -
Chips with Guacamole:
Crispy tortilla chips dipped in creamy guacamole create a fun appetizer that sets the mood for your delightful dinner. -
Red Wine Sangria:
This fruity and refreshing beverage perfectly complements the rich flavors of the creamy pasta, adding an elevated touch to your meal. -
Mango Sorbet:
For dessert, a light mango sorbet offers a sweet, tropical finish that cleanses the palate and rounds off the dining experience beautifully.
Expert Tips for Mexican Green Spaghetti
-
Choose Fresh Ingredients: Use fresh poblano peppers and vibrant cilantro for a more flavorful sauce. Fresh ingredients enhance the overall taste of your Mexican Green Spaghetti.
-
Blending Technique: For a super smooth sauce, blend the mixture for a full minute. This ensures all the ingredients are well incorporated and prevents any chunky texture.
-
Pasta Water Magic: Always reserve some pasta water before draining. This starchy liquid works wonders in adjusting the sauce’s consistency, making it creamy without making it too thin.
-
Watch the Heat: When reheating leftovers, do so on low heat to maintain the creaminess of the sauce. Add a bit of broth or milk if it thickens too much.
-
Customize Spice Level: If you prefer a milder taste, omit the jalapeño or use only a tiny bit. This way, you can enjoy the richness of the sauce without too much heat!
-
Make It Vegan: For a plant-based version, simply switch to vegan cream cheese and use vegetable bouillon, ensuring the creamy goodness can be enjoyed by everyone.
Make Ahead Options
These Creamy Mexican Green Spaghetti (Espagueti Verde) are perfect for meal prep enthusiasts! You can prepare the roasted poblano sauce up to 3 days in advance by simply blending the sautéed ingredients and storing them in an airtight container in the refrigerator. When it’s time to serve, just reheat the sauce gently over low heat while you cook the spaghetti fresh. To maintain the sauce’s creamy texture, reserve some pasta cooking water to adjust the consistency if needed. This way, you’ll have a rich, velvety dinner on the table with minimal effort, perfect for those busy weeknights!
Mexican Green Spaghetti Recipe FAQs
What’s the best way to choose ripe poblano peppers?
Absolutely! When selecting poblano peppers, look for ones that are firm, smooth, and deep green in color. Avoid any that have dark spots or wrinkles, as these may indicate that they’re overripe. The stems should also be fresh and green. If you can find them, select ones with a slight sheen for the sweetest flavor!
How should I store leftover Mexican Green Spaghetti?
To keep your Mexican Green Spaghetti delicious for days to come, store it in an airtight container in the fridge for up to 3-4 days. When you’re ready to enjoy it again, gently reheat on low heat and add a splash of milk or broth to restore its creamy texture, stirring occasionally.
Can I freeze Mexican Green Spaghetti?
Yes, you can! To freeze, portion the spaghetti into freezer-safe containers, leaving a little space at the top for expansion. It will keep well for up to 3 months. When you’re ready to savor the flavors again, simply thaw it in the fridge overnight before reheating gently on the stovetop, adding a bit of reserved pasta water to achieve the perfect consistency.
What if my sauce is too thick?
The more the merrier! If your sauce ends up too thick, don’t fret! Simply add a bit of the reserved pasta cooking water a little at a time while gently stirring until you reach the desired consistency. This starchy water is a secret weapon for making your sauces creamy and delicious!
Are there any dietary considerations for this recipe?
Very! This Mexican Green Spaghetti is naturally vegetarian, and by using vegetable bouillon and vegan cream cheese, you can easily make it vegan-friendly. If you have gluten sensitivities, simply substitute traditional spaghetti with your favorite gluten-free pasta. Always check ingredient labels if allergies are a concern!
Creamy Mexican Green Spaghetti That's Easy and Irresistible
Ingredients
Equipment
Method
- Boil the Pasta: Bring a large pot of salted water to a vigorous boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Reserve 1 cup of the starchy pasta water and drain the spaghetti.
- Sauté the Aromatics: In a skillet, heat olive oil and add chopped onion and diced jalapeño, cooking until the onion turns translucent, around 3 minutes.
- Add Garlic and Spinach: Stir in minced garlic and fresh spinach leaves, cooking for an additional 2 minutes until the spinach wilts.
- Blend the Sauce: Transfer the mixture to a blender with roasted poblano peppers, cilantro, sour cream, bouillon, and milk. Blend until smooth and creamy.
- Heat the Sauce: Pour the blended sauce back into the skillet, add cream cheese in batches, and stir until melted and creamy.
- Combine Pasta and Sauce: Add the drained spaghetti to the skillet, tossing until fully coated. Adjust consistency with reserved pasta water if needed. Season with salt and pepper.
- Serve and Garnish: Dish out the spaghetti and garnish with chopped cilantro, cotija cheese, and pepitas. Serve warm.
Leave a Reply