Name: Zesty Orange Swiss Roll: Light, Fluffy, and Irresistibly Delicious
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 4 large eggs (at room temperature); 100 grams granulated sugar (can be substituted with coconut sugar); 100 grams all-purpose flour (for gluten-free, use a gluten-free flour blend); 1 teaspoon baking powder (ensure it's fresh); 1/4 teaspoon salt (essential for flavor balance); 1 tablespoon orange zest (use fresh zest for best aroma); 2 tablespoons fresh orange juice (can be substituted with lemon juice); 1/2 teaspoon vanilla extract (can be replaced with almond extract); 200 milliliters heavy cream (light whipping cream can be used); 50 grams powdered sugar (can be substituted with a sweetener); additional powdered sugar (for dusting)

As I lifted the curtain on my kitchen for a sweet adventure, the scent of fresh oranges filled the air, instantly transporting me to a sun-soaked orchard. This is how my Orange Swiss Roll journey began—a delightful sponge cake wrapped around a creamy, citrus-infused filling that’s not only refreshing but also incredibly light. Perfect for gatherings or a lovely afternoon treat, this dessert elevates your baking game with its simple yet impressive technique. What’s more, you can easily switch it up by creating a Chocolate Orange Swiss Roll or even a gluten-free version! Ready to roll into something delicious? Let’s dive into this delightful recipe that will surely charm your family and friends!

Why is the Orange Swiss Roll so special?

Light, Fluffy Texture: The sponge cake is designed to be airy, making each bite a delightful experience. Refreshing Citrus Flavor: Bursting with fresh orange zest and juice, this dessert is a perfect balance of sweetness and tang. Impressive Presentation: The stunning spiral not only looks irresistible but also makes it a showstopper for any gathering. Customizable Options: Try the Chocolate Orange Swiss Roll for a rich twist or opt for a gluten-free alternative to cater to everyone. Quick and Easy: This recipe takes minimal time, letting you whip up something special without the hassle. You’ll love how simple it is to create a stunning dessert that’s sure to impress!

Orange Swiss Roll Ingredients

• Get ready for a zesty treat!

For the Sponge Cake
4 large eggs – Provide structure and aeration to the sponge; ensure they are at room temperature for optimal whipping.
100 grams (1/2 cup) granulated sugar – Sweetens the sponge and aids in its rise; can be substituted with coconut sugar for a slightly different flavor.
100 grams (3/4 cup) all-purpose flour – Forms the cake base and contributes to the sponge’s structure; for gluten-free, use a gluten-free flour blend.
1 teaspoon baking powder – Helps the sponge cake rise; make sure it’s fresh for the best lift.
1/4 teaspoon salt – Enhances sweetness and flavor balance; essential for a well-rounded taste.
1 tablespoon orange zest – Adds vibrant citrus flavor; use fresh zest for the best aroma.
2 tablespoons fresh orange juice – Contributes to moisture and flavor; can be substituted with lemon juice for a different twist.
1/2 teaspoon vanilla extract – Enhances the overall flavor profile; can use almond extract for a different touch.
For the Creamy Filling
200 milliliters (3/4 cup) heavy cream – Forms the base of the creamy filling; light whipping cream can be used for a lighter texture.
50 grams (1/4 cup) powdered sugar – Sweetens the filling to complement the sponge; can substitute with a sweetener of choice for lower sugar content.
Additional powdered sugar – For dusting the finished Swiss Roll.

Enjoy the delightful process of creating your Orange Swiss Roll, a treat that embodies sunshine and sweetness in every slice!

Step‑by‑Step Instructions for Orange Swiss Roll

Step 1: Preheat the Oven
Begin by preheating your oven to 180°C (350°F). Line a rectangular baking tray (approximately 10×15 inches) with parchment paper, ensuring it covers the bottom and sides. This will prevent sticking and make it easier to roll the cake later. Set aside the lined tray while you prepare the batter.

Step 2: Whip the Eggs and Sugar
In a large mixing bowl, whisk together the 4 large eggs and 100 grams of granulated sugar. Use an electric mixer at high speed for about 5-7 minutes, or until the mixture appears thick, pale, and tripled in volume. It should form a ribbon-like trail when you lift the whisk, which indicates you’ve achieved the right consistency for your Orange Swiss Roll batter.

Step 3: Incorporate the Dry Ingredients
Next, sift together 100 grams of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt into the egg mixture. Gently fold in the dry ingredients using a spatula, taking care to preserve the airiness of the batter. Continue folding until just combined; be cautious not to overmix, as this ensures a light and fluffy sponge cake for your Orange Swiss Roll.

Step 4: Add Citrus Flavor
Now, fold in 1 tablespoon of fresh orange zest, 2 tablespoons of fresh orange juice, and 1/2 teaspoon of vanilla extract into the batter. This step infuses your Orange Swiss Roll with vibrant citrus flavor, enhancing its aroma and taste. Mix these ingredients until they are just incorporated, maintaining the airy texture of your batter.

Step 5: Bake the Cake
Pour the prepared batter into the lined baking tray, smoothing it out evenly with a spatula. Place the tray in the preheated oven and bake for 10-12 minutes, or until the cake is golden brown and springs back when lightly touched. Be precise with your baking time to ensure the sponge doesn’t dry out, retaining its delightful texture for the Swiss Roll.

Step 6: Prepare the Cream Filling
While your cake is baking, whip together 200 milliliters of heavy cream and 50 grams of powdered sugar in a clean bowl. Use an electric mixer to beat the mixture until soft peaks form, which usually takes about 3-5 minutes. This creamy filling will complement your Orange Swiss Roll perfectly, adding that luscious touch.

Step 7: Cool and Roll the Cake
Once the sponge cake is finished baking, allow it to cool in the tray for about 5 minutes. After this, carefully invert the cake onto a clean, powdered-sugar-dusted kitchen towel. Gently peel away the parchment paper and roll the cake up with the towel, width-wise, to help it set its shape as it cools completely.

Step 8: Fill and Re-Roll
Once the cake has cooled to room temperature, carefully unroll it from the towel. Spread the whipped cream filling evenly over the surface of the cake, ensuring a generous layer for each slice of your Orange Swiss Roll. Then, gently re-roll the cake without the towel, forming a tight log that holds in all that creamy goodness.

Step 9: Trim and Dust
Finally, trim any uneven ends of the rolled cake for a neat presentation. Dust the finished Orange Swiss Roll with additional powdered sugar to enhance its charm and sweetness. Slice into pieces and serve, showcasing the beautiful spiral of cake and creamy filling that will surely delight your family and friends.

Storage Tips for Orange Swiss Roll

Room Temperature: Store the Orange Swiss Roll at room temperature for up to 2 hours if serving immediately. However, it’s best to refrigerate if not consuming right away.
Fridge: Wrap the leftover Swiss Roll tightly in plastic wrap and store in the fridge for up to 3 days. This helps maintain its moisture and freshness.
Freezer: For longer storage, freeze the Orange Swiss Roll by wrapping it firmly in plastic wrap and then in aluminum foil. It can be stored for up to a month.
Reheating: To enjoy, thaw the frozen Swiss Roll in the fridge overnight. Slice it while cold for cleaner cuts, and serve at room temperature or slightly chilled for the best taste!

What to Serve with Orange Swiss Roll

Sharing a homemade Orange Swiss Roll is a delightful way to elevate any gathering or special occasion, and the right pairings can make it even more memorable.

Fresh Fruit Salad: A vibrant medley of seasonal fruits offers refreshing contrast to the creamy richness of the roll. The bright flavors complement the citrus notes, enhancing the overall experience.
Whipped Cream or Vanilla Ice Cream: A dollop of lightly sweetened whipped cream or a scoop of creamy vanilla ice cream perfectly balances the light sponge and citrus filling, creating a luscious treat that’s hard to resist.
Herbal Tea: Serve with a steaming cup of chamomile or mint tea. The gentle herbal notes soothe the palate and emphasize the Orange Swiss Roll’s refreshing citrus flavors.
Sparkling Wine: A chilled glass of Prosecco or a similarly effervescent wine adds a touch of elegance to your dessert, making it perfect for celebrations. The bubbles cleanse the palate, enhancing the overall sweetness.
Dark Chocolate Shavings: For an indulgent touch, sprinkle dark chocolate shavings on top. The rich, bittersweet flavor beautifully contrasts the bright orange cream, adding complexity to the dish.
Lemonade Spritzer: A splash of homemade lemonade mixed with sparkling water offers a refreshing citrus burst that ties in with the Orange Swiss Roll. It’s a light and bubbly drink that keeps the mood lively.

Embrace these pairings for an unforgettable dessert experience that will leave everyone asking for seconds!

Orange Swiss Roll Variations & Substitutions

Embrace your creativity in the kitchen and make this Orange Swiss Roll uniquely yours! The possibilities are endless, so let your taste buds lead the way.

Chocolate Orange: Add 30 grams of unsweetened cocoa powder to the flour mix for a rich, chocolatey treat.
Lemon Twist: Swap out the orange ingredients for lemon zest and juice to create a tangy and refreshing lemon roll.
Gluten-Free Delight: Use a gluten-free flour blend to make this delightful dish accessible for those on a gluten-free diet.
Berry Bliss: Substitute the orange filling with a mixture of whipped cream and any fresh berries for a vibrant summer version.
Nutty Flavor: Add 50 grams of finely chopped nuts like almonds or hazelnuts into the cream filling for a delightful crunch.
Spiced Version: Incorporate a sprinkle of cinnamon or nutmeg into the sponge batter for a warm, cozy flavor twist.
Citrus Mix: Experiment with a mix of citrus zests—like lemon, lime, and orange—for a more complex flavor profile that sings sunshine!
Fruity Cream Filling: Try mixing in some fruit preserves, like raspberry or passion fruit, with your whipped cream for a fruity explosion in every bite.

Don’t forget to check out the Chocolate Orange Swiss Roll or explore Basil Beef Rolls for more delicious ideas!

Expert Tips for Orange Swiss Roll

Use Room Temperature Eggs: Ensuring your eggs are at room temperature helps create a light and airy sponge, essential for a beautifully fluffy Orange Swiss Roll.
Gentle Folding: Be cautious when folding in the dry ingredients. Overmixing can deflate the batter, resulting in a dense sponge instead of the desired lightness.
Proper Cooling: Allow the baked cake to cool slightly before rolling it. This step helps prevent cracks, ensuring your Orange Swiss Roll maintains its lovely shape.
Dusting for Ease: Dust your kitchen towel with powdered sugar before rolling. This prevents the cake from sticking and makes unrolling easier once it’s cool.
Experiment with Flavors: Don’t hesitate to try variations like Chocolate Orange Swiss Roll. It’s a fun way to personalize your dessert while keeping the essence of the refreshing orange flavor!

Make Ahead Options

Preparing your Orange Swiss Roll in advance is a fantastic way to save time for your busy week! You can bake the sponge cake up to 24 hours ahead of time and then store it tightly wrapped in plastic wrap in the refrigerator. Simply allow the cake to cool completely, roll it with a clean kitchen towel, and refrigerate until you’re ready to fill it. The creamy filling can also be prepped ahead by whipping the heavy cream and sugar up to 3 days in advance—just scoop it into an airtight container. When you’re set to serve, quickly unroll the cake, spread the creamy filling, re-roll it, dust with powdered sugar, and voilà! You’ll have a stunning dessert that’s just as delicious and refreshingly bright as if made that day!

Orange Swiss Roll Recipe FAQs

How do I choose the right oranges for my Swiss Roll?
Absolutely! Look for oranges that are firm and heavy for their size, indicating juiciness. Avoid those with dark spots or blemishes, as these may affect the flavor. The zest from a fresh orange enhances the cake’s aroma, so opt for organic oranges if possible to avoid wax coatings.

What’s the best way to store my leftover Orange Swiss Roll?
To keep your Orange Swiss Roll fresh, wrap it tightly in plastic wrap and store it in the fridge for up to 3 days. If you want to keep it longer, wrap it firmly in plastic wrap first, then in aluminum foil. This method preserves its moisture and flavor for up to 3 months in the freezer.

Can I freeze my Orange Swiss Roll? If so, how?
Yes, you can! To freeze your Orange Swiss Roll, first wrap it tightly with plastic wrap to avoid freezer burn, then wrap it in aluminum foil for extra protection. Label it with the date, and it will keep well for up to a month. When ready to enjoy, thaw it in the refrigerator overnight for the best texture.

What should I do if my sponge cake cracks when rolling?
If your sponge cracks while rolling, don’t worry! This can happen if the cake cools too much before rolling or if it’s overbaked. The key is to roll the cake while it’s still warm to keep it pliable. If cracks do occur, simply trim the edges before serving, and dust with powdered sugar to camouflage any imperfections.

Is the Orange Swiss Roll suitable for those with gluten allergies?
Very! You can easily make a gluten-free Orange Swiss Roll by substituting regular flour with a gluten-free flour blend. Be sure to check that your baking powder is also gluten-free to ensure it’s safe for those with gluten sensitivity or celiac disease!

What are some alternative fillings I can use in my Orange Swiss Roll?
Feel free to get creative! Instead of the creamy filling, you can use a citrus-flavored mascarpone cream or even a light whipped yogurt. For chocolate lovers, consider a chocolate mousse filling or citrus-infused ganache. The more the merrier in making this delightful dessert your own!