Name: Pecan Pie Cookies: Irresistibly Gooey and Oh-So-Delicious
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Unsalted Butter (Softened); 1 cup Sugar (Granulated); 1 large Egg; 1 teaspoon Vanilla Extract (Optional: Swap for maple extract); 2 cups All-Purpose Flour (Gluten-free flour can be used); 1 teaspoon Baking Powder; 0.5 teaspoon Salt; 1 cup Chopped Pecans (Or coarsely chopped whole pecans); 0.5 cup Brown Sugar (Light or dark); 0.5 cup Heavy Cream; 0.25 cup Unsalted Butter (Melted, optional: substitute with coconut oil)

As the aroma of warm pecans fills the kitchen, it’s hard not to feel a wave of comfort wash over me. Today, I’m thrilled to share my recipe for Pecan Pie Cookies—a delightful spin on the beloved classic dessert that’s perfect for sharing. These cookies blend the rich, buttery essence of traditional pecan pie with the convenience of a handheld treat, making them ideal for holiday gatherings or cozy family nights. With easy preparation and a gooey pecan filling, they promise to be a delightful crowd-pleaser. Plus, there’s room to explore with fun variations like chocolate pecan or a gluten-free option, ensuring everyone can enjoy a bite. Ready to embark on a baking adventure? Let’s dive into how to create these irresistible Pecan Pie Cookies!

Why Are These Cookies a Must-Try?

Deliciously Unique: Pecan Pie Cookies are the perfect twist on a beloved classic, blending familiar flavors into a handheld treat.
Gooey Filling: Each cookie boasts a wonderfully gooey pecan filling, providing the sweet satisfaction of traditional pecan pie in every bite.
Easy to Make: With straightforward steps, you’ll have these delectable cookies ready in no time—ideal for both novice and experienced bakers.
Fun Variations: From Chocolate Pecan Version to gluten-free options, there’s a way to customize for everyone!
Crowd-Pleaser: These cookies are perfect for holidays, gatherings, or simply as a fabulous snack, delighting all who taste them.

Pecan Pie Cookies Ingredients

• Here’s everything you need for these scrumptious Pecan Pie Cookies!

For the Cookie Base

Unsalted Butter – Provides richness and moisture to the cookie base. Substitute with margarine for a dairy-free option.
Sugar – Sweetens the dough, creating a classic cookie texture. Can be replaced with brown sugar for a deeper flavor.
Egg – Serves as a binder and helps the cookies rise. Use a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a vegan option.
Vanilla Extract – Enhances the overall flavor. Optional: swap for maple extract for a seasonal twist.
All-Purpose Flour – Gives structure to the cookies. Gluten-free all-purpose flour can be used for a gluten-free version.
Baking Powder – Leavening agent to ensure cookies are fluffy. No substitute recommended.
Salt – Balances sweetness and enhances flavor. Essential for overall taste.

For the Pecan Filling

Chopped Pecans – Provides texture and the signature nutty flavor. For a crunchier texture, use coarsely chopped whole pecans.
Brown Sugar – Adds sweetness and moisture to the filling. Light or dark brown sugar can be used interchangeably.
Heavy Cream – Contributes to the gooey consistency of the filling. Whole milk can be used in a pinch, but texture may vary.
Unsalted Butter (for filling) – Adds richness to the pecan mixture. Optional: substitute with coconut oil for a dairy-free filling.

Step‑by‑Step Instructions for Pecan Pie Cookies

Step 1: Prepare the Oven and Baking Sheet
Start by preheating your oven to 350°F (175°C). While it warms up, line a sturdy baking sheet with parchment paper, ensuring it covers the surface well. This will prevent your Pecan Pie Cookies from sticking during baking and make cleanup a breeze.

Step 2: Make Cookie Dough
In a large mixing bowl, cream together softened unsalted butter and granulated sugar until the mixture is light and fluffy—about 2 to 3 minutes. Add in one egg and a splash of vanilla extract, mixing until everything is thoroughly combined to create a rich and smooth cookie base.

Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until you see no remnants of flour. Be careful not to overmix; a smooth dough means your Pecan Pie Cookies will turn out perfectly soft.

Step 4: Shape Cookies
Take generous portions of dough and roll them into 1-inch balls. Place these balls onto your prepared baking sheet, ensuring there’s space between them. Use your thumb or the back of a spoon to create a small indentation in the center of each ball; this will hold the delicious pecan filling later.

Step 5: Prepare Pecan Filling
In a separate mixing bowl, stir together chopped pecans, brown sugar, heavy cream, and melted butter until well blended and gooey. This filling will give your Pecan Pie Cookies their signature richness, so make sure everything is evenly mixed to achieve that luscious texture.

Step 6: Fill and Bake
Spoon about 1 teaspoon of the pecan filling into each cookie indentation, ensuring you don’t overfill. Place the baking sheet in the oven and bake for 10 to 12 minutes, or until the edges are beautifully golden brown. Keep an eye on them—the smell of warm pecans will fill your kitchen!

Step 7: Cool
Once baked, remove the Pecan Pie Cookies from the oven and let them cool on the baking sheet for about 5 minutes. This resting time will allow the filling to set slightly, making it easier to transfer to a wire rack. After a few minutes, gently move the cookies to cool completely so you can enjoy them later.

Pecan Pie Cookies Variations & Substitutions

Feel free to put your own spin on these delicious Pecan Pie Cookies and make them uniquely yours!

Chocolate Pecan: Fold mini chocolate chips into the pecan filling for a delightful sweet twist that chocolate lovers will adore. Imagine the luxurious combination of chocolate and pecans melting together in each bite!
Maple Pecan Filling: Swap out the vanilla extract for maple extract to infuse your cookies with a fragrant, seasonal twist that’ll have everyone reaching for seconds.
Spiced Cookies: A pinch of cinnamon or nutmeg in the dough can elevate your cookies to a cozy, spiced treat perfect for chilly days. This subtle warmth makes them an inviting addition to any dessert spread.
Gluten-Free Option: Use gluten-free all-purpose flour instead of regular flour to cater to dietary restrictions. Your loved ones won’t believe these delicious cookies are gluten-free!
Mini Tart Pans: Instead of shaping dough into balls, press it into mini tart pans for a charming pie-like presentation. These bite-sized treats are perfect for sophisticated gatherings.
Nut-Free Alternative: If you need to avoid nuts, substitute chopped pecans with sunflower seeds or pumpkin seeds to maintain that satisfying crunch without compromising on flavor.
Cream Cheese Swirl: Mix in a creamy layer of softened cream cheese in the filling for an extra rich and savory contrast to the sweet pecan layer. It’s a delightful twist that adds a creamy dimension to your cookies.
Toasted Coconut Topping: Sprinkle some toasted coconut flakes over the pecan filling before baking to introduce a delightful flavor and crunchy texture. This gives a tropical flair to your cookies!

Whether you love the classic flavor or want to try a twist like my Chocolate Pecan Version, the possibilities are endless! Also, consider enjoying these cookies alongside a batch of Healthy Christmas Cookies for those festive gatherings!

What to Serve with Pecan Pie Cookies?

Indulging in Pecan Pie Cookies creates a warm, inviting atmosphere perfect for sharing around the table with family and friends.

Creamy Vanilla Ice Cream: The soothing creaminess balances out the chewy texture and nutty flavors of the cookies, delivering delightful contrasts in every bite.
Hot Coffee or Tea: A piping cup of coffee or herbal tea enhances the warmth of the cookies, making for a comforting afternoon treat. Brew a rich espresso, and feel the stress melt away.
Sweet Whipped Cream: Add a dollop of whipped cream on the side for an extra touch of sweetness that complements the pecan filling beautifully. Try stirring a hint of maple syrup into the cream for an elevated experience.
Apple Cider: This seasonal favorite adds a delightful fruity aroma and pairs perfectly with the rich flavors of the cookies, creating a cozy vibe on chilly evenings.
Chocolate Drizzle: For those who love a touch of decadence, drizzling some melted chocolate over the cookies could turn them into an extravagant treat. The chocolate’s richness will beautifully enhance the nutty flavors.
Spiced Hot Chocolate: This is an especially lovely pairing during holiday gatherings—rich and comforting, it transforms your dessert table into a festive wonderland.
Cranberry Sauce: For a fruity twist, serving a dollop of tart cranberry sauce can bring a fresh burst of tartness to each bite of the buttery cookies, striking a gorgeous balance of flavors.
Roasted Nuts: Serve a bowl of salted roasted nuts on the side to provide a crunchy contrast to the soft cookies. This savory option rounds out the dessert experience with delightful texture contrasts.

Make Ahead Options

Pecan Pie Cookies are perfect for meal prep! You can prepare the cookie dough up to 24 hours in advance by mixing it and refrigerating it tightly wrapped in plastic wrap. The pecan filling can also be made ahead, stored in an airtight container, and refrigerated for up to 3 days for maximum freshness. When you’re ready to bake, simply roll the chilled dough into balls and create indentations before adding the pre-made pecan filling. Bake as directed, and you’ll have warm, gooey cookies that are just as delicious as if they were made fresh that day. This way, you can enjoy the comforts of homemade treats while saving time on busy days!

Expert Tips for Pecan Pie Cookies

Butter Matters: Make sure your butter is softened, not melted, for the right cookie texture. Softened butter creates an airy base, while melted can lead to flat cookies.
Fill to Perfection: When adding the pecan filling, stick to 1 teaspoon per cookie. This prevents overflow during baking, ensuring you keep those gooey centers intact!
Chill Out: If your dough feels too sticky when shaping, pop it in the refrigerator for 10-15 minutes. This helps achieve perfect round cookies without excessive flour.
Flavor Boost: Toast your pecans before mixing them into the filling. This step enhances their nutty flavor, making your Pecan Pie Cookies even more delicious.
Watch the Bake: Keep an eye on your cookies as they bake. Ovens vary, and monitoring them will ensure you catch that perfect golden-brown edge every time!

Storage Tips for Pecan Pie Cookies

Room Temperature: Store your Pecan Pie Cookies in an airtight container at room temperature for up to 5 days to maintain their soft texture and gooey filling.

Freezer: For longer storage, freeze the cookies for up to 2 months. Layer them between parchment paper in a freezer-safe container to prevent sticking.

Thawing: When ready to enjoy, thaw your cookies at room temperature for about 30 minutes. This way, their delightful texture will be restored before serving.

Reheating: If you prefer warm cookies, reheat in the oven at 300°F (150°C) for 5-7 minutes to bring back the gooey goodness of the pecan filling.

Pecan Pie Cookies Recipe FAQs

What ripeness or type of pecans should I use for the filling?
Choose fresh, unsalted pecans that are firm and free of dark spots or any signs of mold. Toasting them lightly before adding them to the filling can enhance their flavor and add an extra crunch!

How should I store leftover Pecan Pie Cookies?
Store your Pecan Pie Cookies in an airtight container at room temperature for up to 5 days. If you need them to last longer, place them in the freezer for up to 2 months. Just remember to separate layers with parchment paper to prevent sticking!

Can I freeze Pecan Pie Cookies, and how do I do that?
Absolutely! To freeze your Pecan Pie Cookies, let them cool completely, then layer them inside a freezer-safe container with parchment paper between each cookie. Seal the container tightly and store in the freezer for up to 2 months. When you’re ready to enjoy them, thaw them at room temperature for about 30 minutes.

What if my cookie dough is too sticky to shape?
If your cookie dough feels too sticky, pop it into the refrigerator for about 10-15 minutes. This cooling time will make it easier to roll the dough into balls and prevent excessive flour from altering the texture.

Are there any dietary considerations I should keep in mind for these cookies?
Yes! For a gluten-free option, substitute all-purpose flour with a gluten-free all-purpose blend. If you’re looking for a dairy-free alternative, you can use margarine instead of butter and coconut oil in place of unsalted butter in the filling. For vegan options, use a flax egg instead of a chicken egg.

Can I add variations like chocolate or spices to the recipe?
Very! You can create a chocolate pecan version by mixing in mini chocolate chips with the filling or add a pinch of cinnamon or nutmeg to the cookie dough for a spiced flavor. Don’t hesitate to get creative—baking is all about personal touches!