Name: Tasty Baked Breakfast Tacos Recipe for Cozy Mornings
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 8 strips Bacon (Can substitute with turkey bacon for a healthier option.); 4 cups Potatoes (1-inch cubes) (Yukon Gold or Russets recommended.); 2.5 tablespoons Old El Paso™ Original Taco Seasoning Mix (Consider homemade for a personalized touch.); 8 large Eggs, well beaten (Silken tofu can be used as a vegan alternative.); 0.5 cups Monterey Jack Cheese, shredded (Sharp cheddar or pepper jack can be used.); 8 6-inch Soft Corn Tortillas (Fresh tortillas are best.); 2 tablespoons Canola Oil (Any neutral oil works.)

As I stood in my kitchen, the enticing aroma of sizzling bacon and seasoned potatoes filled the air, instantly brightening my morning. These Tasty Baked Breakfast Tacos are a delightful take on the beloved Tex-Mex classic, skillfully blending crispy, savory goodness inside warm corn tortillas. This adaptable recipe is not only a crowd-pleaser but also a fantastic way to usher in lazy weekend brunches or busy weekday mornings. With quick prep time and plenty of room for ingredient swaps, you can cater to every taste — whether it’s adding a kick with spicy peppers or keeping it classic with fluffy eggs and cheese. Trust me, once you dive into the vibrant flavors and textures of these breakfast tacos, you’ll wonder what you ever did without them! Ready to transform your breakfast routine? Let’s get cooking!

Why are these breakfast tacos a must-try?

Flexibility, this Tasty Baked Breakfast Tacos recipe allows you to personalize each taco to fit your cravings!
Quick prep, in just 30 minutes, you can whip up a festive breakfast that feels like a treat.
Crowd-pleaser, perfect for family brunches, these tacos will have everyone coming back for seconds!
Hearty and satisfying, with a delicious filling of bacon, eggs, and seasoned potatoes wrapped in soft tortillas, it’s a delightful mix of flavors and textures.
Make-ahead friendly, prepare them in advance and enjoy a quick, filling meal whenever you need one.
For a different twist, check out my Baked Cheesy Tacos for another mouthwatering option!

Tasty Baked Breakfast Tacos Ingredients

Get ready to whip up something delicious!

For the Filling

Bacon – This adds a savory crunch; you can substitute with thick-cut bacon for heartiness or turkey bacon for a healthier option.
Potatoes (4 cups, 1-inch cubes) – These serve as the hearty base; Yukon Gold or Russets yield the best texture, but diced sweet potatoes offer a sweeter flavor.
Old El Paso™ Original Taco Seasoning Mix (2 1/2 tbsp) – It brings bold flavor; consider homemade taco seasoning for a personalized touch.
Eggs (8, well beaten) – These act as a creamy binder that enhances richness; silken tofu can be used for a delicious vegan alternative.
Monterey Jack Cheese (1/2 cup shredded) – This provides a melty finish; sharp cheddar or pepper jack can add an extra spice kick.

For the Tortillas

Soft Corn Tortillas (8, 6-inch) – Fresh tortillas are best for pliability and flavor; flour tortillas can give a different texture if desired.

For Cooking

Canola Oil – This ensures even frying of potatoes; any neutral oil will work well.

Remember, this Tasty Baked Breakfast Tacos Recipe is adaptable, so feel free to mix and match ingredients to suit your taste!

Step‑by‑Step Instructions for Tasty Baked Breakfast Tacos Recipe

Step 1: Prep the Potatoes
In a large skillet, heat 2 tablespoons of canola oil over medium heat until shimmering. Add 4 cups of 1-inch cubed potatoes and cook, stirring occasionally, for about 10–12 minutes or until golden brown and fork-tender. The potatoes should have a crispy exterior and a soft interior, creating the perfect base for your Tasty Baked Breakfast Tacos.

Step 2: Season the Potatoes
Once the potatoes are cooked to perfection, sprinkle in 2 ½ tablespoons of Old El Paso™ Original Taco Seasoning Mix. Stir well to coat the potatoes evenly in the spices, enhancing their flavor. Cook for an additional 2 minutes, allowing the seasoning to meld into the potatoes, while you prepare the bacon.

Step 3: Cook the Bacon
In a separate pan, fry 8 strips of bacon over medium heat until crispy, which should take about 5–7 minutes. Once done, remove the bacon from the pan and place it on paper towels to drain excess grease. Chop the crispy bacon into bite-sized bits and set them aside, anticipating the flavorful filling of your breakfast tacos.

Step 4: Mix the Ingredients
In a large mixing bowl, combine the seasoned potatoes, chopped bacon, and 8 well-beaten eggs. Gently mix until everything is evenly combined, ensuring that the eggs coat the potato and bacon mixture. This will bind the filling together, creating a delicious blend for your Tasty Baked Breakfast Tacos.

Step 5: Assemble the Tacos
Take 8 soft corn tortillas and place them on a clean surface. Spoon the potato, bacon, and egg mixture onto each tortilla, then sprinkle with ½ cup of shredded Monterey Jack cheese. Fold the tortillas carefully to enclose the filling, creating small packets ready for baking—a delightful twist on the classic taco.

Step 6: Bake the Tacos
Preheat your oven to 350°F (175°C). Arrange the assembled tacos in a baking dish, lined up snugly next to each other. Bake in the preheated oven for 15–20 minutes, or until the cheese is melted and the edges of the tortillas are crispy and golden brown, revealing the warm and hearty heart of your Tasty Baked Breakfast Tacos.

Make Ahead Options

These Tasty Baked Breakfast Tacos are perfect for meal prep enthusiasts! You can prep the filling (potatoes, bacon, and eggs) up to 24 hours in advance by cooking and mixing the ingredients, then storing them in an airtight container in the refrigerator to maintain freshness. When you’re ready to serve, simply assemble the tacos with the corn tortillas and shredded cheese, then bake them in a preheated oven for 20 minutes until crispy. For even longer storage, individually wrap the assembled tacos and freeze for up to 2 months. Reheat them in the oven for that just-baked quality, ensuring they retain their delightful textures!

What to Serve with Tasty Baked Breakfast Tacos

As you savor the warmth of these delightful breakfast tacos, consider how best to complement their rich flavors with vibrant accompaniments.

Fresh Pico de Gallo: This zesty salsa adds a refreshing burst of freshness, balancing the savory richness of the tacos perfectly.
Sliced Avocado: Creamy avocado slices bring a delightful, buttery texture that enhances the overall breakfast experience. It’s a must for a more indulgent side!
Refried Beans: Hearty and comforting, refried beans make an ideal partner, adding protein and creaminess to your plate. Spread them on a tortilla for a fulfilling bite.
Spicy Jalapeño Slices: For those who crave a kick, fresh or pickled jalapeños deliver the perfect amount of heat and elevate the entire meal.
Crisp Chopped Salad: A simple salad of mixed greens, cherry tomatoes, and light dressing offers a refreshing crunch, contrasting beautifully with the warm tacos.
Mimosas or Fresh Orange Juice: Toast your brunch with a bubbly mimosa or a glass of fresh orange juice—a citrusy sip that brightens the morning and pairs wonderfully with these tacos.
Churros or Cinnamon Sugar Donuts: For a sweet finish, serve these warm pastries; their sweetness complements the savory tacos, creating a delightful ending to your meal.

How to Store and Freeze Tasty Baked Breakfast Tacos

Fridge: Store cooked tacos in airtight containers for up to 3 days. This keeps them fresh while allowing you to enjoy a delicious breakfast throughout the week.
Freezer: Individually wrap tacos in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months, perfect for quick breakfasts on busy mornings.
Reheating: To preserve the crispy texture, reheat tacos in a preheated oven at 350°F for about 15-20 minutes. This method ensures the cheese is melted and the tacos are warmed through, maintaining the delicious flavors of your Tasty Baked Breakfast Tacos.
Make-Ahead Tip: Consider prepping the filling in advance and refrigerating it, so you can easily assemble and bake tacos when you’re ready for a delightful meal.

Expert Tips for Tasty Baked Breakfast Tacos

Crispy Potatoes: For extra crispy potatoes, avoid overcrowding the pan while frying. Cook them uncovered in the last few minutes of frying.
Perfectly Cooked Eggs: Slightly undercook the eggs before mixing them into your filling. They’ll finish cooking in the oven, keeping them moist and fluffy.
Flavor Boost: Don’t hesitate to experiment with the taco seasoning! Try homemade versions to customize the spice blend to your liking for these Tasty Baked Breakfast Tacos.
Preparation Ahead: For a stress-free morning, prep the filling the night before. Store it in the fridge to save time before baking.
Ingredient Swaps: To cater to dietary preferences, substitute bacon with turkey or even skip it entirely for a vegetarian delight.

Tasty Baked Breakfast Tacos Variations

Feel free to play with the ingredients and create a breakfast taco that sings to your taste buds!

Spice It Up: Add diced jalapeños for a kick of heat that will invigorate your morning.
Dairy-Free: Use a dairy-free cheese alternative or skip the cheese entirely for a lighter option.
Veggie-Packed: Toss in some sautéed spinach or kale to incorporate greens, adding both nutrition and flavor.
Try Sweet Potatoes: Substitute traditional potatoes with sweet potatoes for a sweeter, earthier flavor that pairs beautifully with the spices.
Protein Boost: Swap bacon for turkey sausage or take it up a notch by adding black beans for a hearty vegetarian option.
Finish with Sauce: Drizzle chipotle mayo or avocado crema over assembled tacos for added creaminess and flavor depth.
Herb Infusion: Top with fresh cilantro or green onions for a burst of brightness right before serving.

For some more delicious ideas, why not explore my variations of Baked Breakfast Tacos or try out my recipe for Baked Cheesy Tacos for a tasty twist on this classic?

Tasty Baked Breakfast Tacos Recipe FAQs

How do I know when my potatoes are ripe for this recipe?
Absolutely! For the best texture, use Yukon Gold or Russet potatoes that are firm with no dark spots or wrinkles. Fresh potatoes should feel heavy for their size and have smooth skin. Avoid any that show signs of sprouting or have soft spots.

What’s the best way to store leftover tacos?
Very! Refrigerate cooked tacos in airtight containers for up to 3 days. This helps maintain their flavor and texture, so you can enjoy them again during the week without losing their deliciousness.

Can I freeze Tasty Baked Breakfast Tacos?
Of course! Individually wrap cooled tacos in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy one, reheat in a preheated oven at 350°F for about 15-20 minutes to ensure they stay crispy and flavorful.

What if my eggs are overcooked in the tacos?
No worries! If you find that your eggs have become rubbery, try slightly undercooking them at the mixing stage. They will continue cooking in the oven, which helps keep them moist. Remember, keeping an eye on your cooking times is key!

Are these breakfast tacos safe for pets?
No, it’s best to keep these Tasty Baked Breakfast Tacos away from pets. Ingredients like bacon and cheese can be high in fat and salt, which isn’t great for our furry friends. If you want to share, consider preparing a simple scrambled egg without seasoning as a tasty, pet-friendly treat.

What can I substitute for taco seasoning in a pinch?
Certainly! If you find yourself out of taco seasoning, mix together 1 teaspoon each of chili powder, cumin, garlic powder, and paprika with a pinch of salt for a quick substitute. This homemade mixture can still give you the bold flavors you’re craving in your breakfast tacos!