Name: Tiramisu Crinkle Cookies: Indulge in Chewy Coffee Bliss
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 2 cups all-purpose flour (Be careful not to over-measure to avoid dense cookies.); 3/4 cup granulated sugar (Use a precise measurement for perfect flavor balance.); 1 cup powdered sugar (Ensure it's finely sifted for even dusting.); 1/2 cup butter (Keep at room temperature for easy mixing.); 1 teaspoon baking powder (Helps cookies rise and remain soft.); 1/4 teaspoon salt (A pinch enhances overall flavor.); 2 teaspoons vanilla extract (Essential for delicious cookie essence.); 1 tablespoon espresso powder (Adjust to taste for stronger flavor.); 1 cup mascarpone cheese (Ensure it’s softened to room temperature.); 1/2 cup heavy cream (Incorporate gently to avoid deflating.)

A sudden craving hit me while scrolling through photos of dessert ideas—those fluffy layers of tiramisu had me daydreaming. But why not elevate that classic delight into something entirely unique? Enter Tiramisu Crinkle Cookies, a glorious fusion of soft vanilla cookies infused with the rich essence of coffee and chocolate. These cookies not only capture the indulgent flavors of traditional tiramisu but also boast a fun crinkle effect thanks to a dusting of powdered sugar. Whether you’re baking for a festive gathering or simply looking to impress your friends with something different, these cookies offer the perfect quick prep solution. Plus, they pack a delightful surprise with a creamy espresso filling that lingers on your palate. Are you ready to unfold this delicious adventure?

Why Are Tiramisu Crinkle Cookies a Must-Try?

Uniqueness: Tiramisu Crinkle Cookies bring a modern twist to beloved tiramisu, making them extraordinary and memorable.
Delectable Flavor: With a combination of rich espresso and creamy mascarpone, each bite delivers a harmonious balance of sweetness and a caffeine kick.
Eye-Catching Presentation: The crinkle effect and powdered sugar dusting not only make these cookies look elegant but also adds a fun texture.
Versatile Delight: Perfect for holiday gatherings or casual get-togethers, they are sure to impress friends and family alike—especially when paired with a cup of coffee!
Quick and Easy: With straightforward instructions and minimal prep time, you can whip up these cookies in no time. Looking for more cookie inspiration? Check out these Healthy Christmas Cookies or classic Almond Flour Cookies!

Tiramisu Crinkle Cookies Ingredients

For the Cookies

All-Purpose Flour – Provides structure for the crinkle effect; be careful not to over-measure to avoid dense cookies.
Granulated Sugar – Sweetens the cookie dough; use a precise ¾ cup to achieve the perfect flavor balance.
Powdered Sugar – Creates the visually appealing crinkle on the outside; ensure it’s finely sifted for even dusting.
Butter – Adds moisture and richness; keep it at room temperature for an easy mix.
Baking Powder – Helps the cookies rise and remain soft and chewy throughout.
Salt – Enhances overall flavor; a pinch is all you need.
Vanilla Extract – Adds an aromatic sweetness; essential for that delicious cookie essence.

For the Filling

Espresso Powder – Infuses the filling with authentic tiramisu flavor; adjust to taste for a stronger kick.
Mascarpone Cheese – The star of the filling; make sure it’s softened to room temperature for a creamy finish.
Heavy Cream – When whipped, it lightens the mascarpone and creates a luscious filling; incorporate gently to avoid deflating.

Step‑by‑Step Instructions for Tiramisu Crinkle Cookies

Step 1: Dough Preparation
In a mixing bowl, combine all-purpose flour, baking powder, salt, and granulated sugar. Add room temperature butter and mix until you have a soft dough that holds together. Pour in vanilla extract and continue blending until fully incorporated, creating a deliciously fragrant base for your Tiramisu Crinkle Cookies.

Step 2: Chilling and Shaping
Once your dough is ready, chill it in the refrigerator for at least 30 minutes to make it easier to handle. During this time, preheat your oven to 175°C (350°F). After chilling, scoop the dough and roll it into uniform balls; the cold dough ensures that it retains shape while baking.

Step 3: Coating and Baking
Roll each dough ball generously in powdered sugar to form a delightful crinkle effect on the surface. Place the coated dough balls on a lined baking sheet, making sure to leave space between them. Bake in the preheated oven for about 12 minutes, or until the edges are set and you see cracks forming on top.

Step 4: Creating Indentations
Once baked, remove the Tiramisu Crinkle Cookies from the oven and let them cool for a minute. Then, gently press the back of a teaspoon into the center of each cookie to create a small crater. This step is essential for holding the luscious filling that will complete these cookies.

Step 5: Filling Preparation
For the creamy mascarpone filling, beat the softened mascarpone cheese in a bowl until smooth. Gradually add heavy cream and continue mixing until the mixture is glossy and thick but be careful not to overmix. If it becomes too grainy, add a splash more cream to achieve a velvety consistency.

Step 6: Filling the Cookies
Using a piping bag or spoon, generously fill the crater in each cooled cookie with the prepared mascarpone mixture. The creamy filling should pool slightly in the center, reminiscent of the layers found in traditional tiramisu. To finish, dust the tops lightly with unsweetened cocoa powder for a touch of elegance.

Step 7: Serving
Once filled, you can serve your Tiramisu Crinkle Cookies immediately or chill them briefly in the refrigerator if the filling needs time to firm up. These delightful cookies shine during gatherings or paired alongside a coffee, making every bite a cozy reminder of that classic tiramisu flavor.

Helpful Tricks for Tiramisu Crinkle Cookies

Perfect Sugar Dusting: Dust the cookies with powdered sugar while they’re still warm. This helps it stick better and enhances the crinkle effect beautifully.
Dough Consistency: Ensure your dough is not too sticky; if it is, add a little more flour. A well-balanced dough leads to perfect shapes and crinkles in your Tiramisu Crinkle Cookies.
Watch the Oven: Keep an eye on the cookies towards the end of baking. Overbaking can lead to dryness; look for set edges and the signature cracks.
Crater Creation: Press gently into the center of each cookie right after baking. This creates an ideal pocket for the filling and helps retain warmth so the filling melds perfectly.
Mascarpone Tips: Always use room temperature mascarpone for the filling. This ensures a smooth, creamy texture and makes it easier to mix without lumps.

Tiramisu Crinkle Cookies Variations & Substitutions

Feel free to get creative with your Tiramisu Crinkle Cookies by experimenting with these delightful twists!

Gluten-Free: Use a gluten-free all-purpose flour blend to make these cookies suitable for gluten-sensitive friends. Simply swap one-to-one, and you won’t lose any of that delicious crinkle!
Dairy-Free: Substitute mascarpone and heavy cream with a dairy-free cream cheese and coconut cream blend. This swap results in a luxurious, rich filling that’s perfect for everyone.
Nutty Flavor: Incorporate finely chopped hazelnuts or walnuts into the cookie dough for a toasty crunch and that distinct nutty flavor that pairs beautifully with coffee.
Chocolate Crinkles: Mix a couple of tablespoons of cocoa powder into the cookie dough for deeper chocolaty goodness. This twist will satisfy all chocolate lovers!
Spicy Kick: Add a dash of cinnamon or chili powder to the filling for a surprising warmth that elevates the espresso flavor. Just a hint will do the trick!
Mocha Surprise: Replace the espresso powder with finely ground coffee beans for a more intense flavor. This swap will give you that extra jolt of caffeine in each delightful bite.
Flavor Fusion: Try adding a splash of orange or almond extract to your dough for a delightful bright note. This small tweak will surprise your taste buds in the best way!
Mini Cookies: Want something bite-sized? Form smaller balls and reduce baking time to create adorable mini crinkle cookies perfect for sharing or snacking.

Don’t forget to pair these cookies with a chocolatey treat, such as these delightful Almond Flour Cookies or indulge in a sweet twist like Tiramisu Chia Pudding. Happy baking!

How to Store and Freeze Tiramisu Crinkle Cookies

Room Temperature: Store unfilled Tiramisu Crinkle Cookies in an airtight container at room temperature for up to 4-5 days to keep them fresh and flavorful.

Fridge: Filled cookies should be placed in an airtight container and stored in the fridge for the best freshness; consume them within 2 days for optimal taste and texture.

Freezer: You can freeze unfilled cookies for up to 1 month. Just make sure to layer them between parchment paper in a freezer-safe container to prevent sticking.

Reheating: To enjoy filled cookies, let them come to room temperature or warm gently in the microwave for about 10-15 seconds to soften the mascarpone filling.

What to Serve with Tiramisu Crinkle Cookies

Indulging in Tiramisu Crinkle Cookies is a delightful treat, but pairing them with the right accompaniments can elevate your dessert experience even more.

Espresso: The rich, bold flavor of espresso beautifully complements the cookies’ coffee essence, enhancing every chocolatey bite.
Chocolate Ganache Dip: A warm, silky ganache adds a luscious layer of decadence that pairs perfectly with the cookies’ texture.
Whipped Cream: Light and airy whipped cream contrasts nicely with the creamy filling, offering a refreshing touch to each delectable bite.
Vanilla Ice Cream: A scoop of vanilla ice cream serves as a delightful contrast to the cookies’ warmth, creating a luscious, melting experience.
Fresh Berries: Sweet and tart berries like strawberries or raspberries brighten the plate, adding a pop of color and a balanced freshness.
Café Latte: Pairing these cookies with a velvety café latte enhances the coffee notes present in the treat, perfect for cozying up.
Limoncello: For a surprising twist, serve a chilled shot of limoncello alongside. Its zesty brightness perfectly complements the rich flavors.
Milk: A classic glass of cold milk contrasts with the cookies’ sweetness and helps balance the rich mascarpone filling.

Elevate your dessert experience by thoughtfully pairing these scrumptious Tiramisu Crinkle Cookies! Each accompaniment brings out a unique flavor profile, enhancing the joy of your homemade treats.

Make Ahead Options

These Tiramisu Crinkle Cookies are a great option for meal prep enthusiasts! You can prepare the cookie dough up to 24 hours in advance; just mix all ingredients and refrigerate the dough wrapped in plastic to keep it fresh. If you prefer baking in batches, you can also shape the cookie balls and coat them in powdered sugar, storing them in an airtight container for up to 3 days. Once ready to serve, simply bake the chilled cookies as directed, then fill them with the mascarpone mixture. Make sure to use room temperature mascarpone for a smooth filling—these cookies will be just as delicious and perfect for busy weeknights!

Tiramisu Crinkle Cookies Recipe FAQs

How do I know if my espresso powder is fresh?
Absolutely! Fresh espresso powder should have a rich, robust aroma and dark brown color. If it smells weak or has changed color significantly, it’s best to replace it for optimal flavor in your Tiramisu Crinkle Cookies.

What’s the best way to store filled Tiramisu Crinkle Cookies?
Very! Store filled cookies in an airtight container in the fridge. For the best taste, consume them within 2 days. If you need to keep them longer, consider freezing unfilled cookies and filling them fresh later!

Can I freeze unfilled Tiramisu Crinkle Cookies?
Absolutely! To freeze, allow the unfilled cookies to cool completely. Then, layer them between sheets of parchment paper in an airtight, freezer-safe container. They can be stored for up to 1 month. When ready to enjoy, just thaw at room temperature for about an hour.

What should I do if my cookies spread too much?
Very often! Cookie spread can often be attributed to overly soft dough. If this happens, try chilling the dough for an additional 10-15 minutes before baking. Additionally, make sure you’re using the correct amount of flour and not packing it down when measuring.

Is there a way to adjust the mascarpone filling for dietary restrictions?
Absolutely! For a lighter alternative, consider using Greek yogurt or a vegan cream cheese substitute while keeping the ratios similar. If you’re concerned about dairy, coconut cream is also a fantastic option that will still provide a creamy texture in your Tiramisu Crinkle Cookies.

How can I tell when my cookies are done baking?
Look for edges that are set and a crinkled top! The Tiramisu Crinkle Cookies should have cracks forming on the surface when they’re perfectly baked. They’ll continue to firm up on the baking sheet, so pull them out just as they reach this stage—around 12 minutes at 175°C (350°F) is typically perfect!