The moment I took a bite of this Cinnamon Sugar Donut Bread, I felt as if I had been transported to a cozy bakery on a sunny morning. The warmth of cinnamon and sugar fills your kitchen, creating an inviting atmosphere that makes it impossible to resist. This recipe not only brings comfort and joy but is also incredibly easy to whip up—perfect for when you’re craving something sweet without the fuss! Each slice offers a soft, fluffy texture with delightful swirls of cinnamon, making it an ideal companion for brunch or an afternoon treat. So, are you ready to fill your home with that irresistible aroma? Let’s dive into this delicious journey together!
Why is this Cinnamon Sugar Donut Bread special?
Heavenly Aroma: Baking this bread fills your home with a delightful scent of cinnamon that instantly lifts your spirits.
Fluffy Texture: Each slice is soft and fluffy, giving you that comforting feel of a freshly baked donut.
Effortless Preparation: Perfect for quick weekend baking, this recipe requires minimal effort—your friends and family will think you’re a professional chef!
Versatile Delight: Pair it with your morning coffee or serve it as a sweet treat for afternoon tea; its versatility suits any occasion!
Wow Factor: Impress your guests with the delightful swirls of cinnamon, turning an ordinary brunch into something extraordinary.
Dive into this recipe and experience the blend of flavors found in created classics like Cinnamon Roll Protein or indulge in a slice alongside your favorite Gingerbread Chia Pudding.
Cinnamon Sugar Donut Bread Ingredients
Let’s gather what you need!
For the Bread
- All-Purpose Flour – Provides structure and light texture; opt for good-quality flour for best results.
- Granulated Sugar – Adds sweetness; you can substitute brown sugar for a richer flavor.
- Baking Powder – Leavens the bread for a delightful rise and airy texture.
- Cinnamon – The star ingredient; using freshly ground enhances aroma.
- Salt – Essential for balancing sweetness; just a pinch will do!
- Milk – Whole milk adds richness; feel free to swap with almond or oat milk for a non-dairy option.
- Eggs – Bind the ingredients and provide structure; it’s best to use room temperature eggs.
- Melted Butter – Adds moisture and flavor; unsalted is recommended to control salt levels.
- Vanilla Extract – Enhances overall flavors, bringing warmth and depth.
- Baking Spray or Parchment Paper – Ensures easy removal from the loaf pan.
For the Cinnamon Sugar Swirl
- Granulated Sugar – Adds sweetness to the swirl; you can mix it with brown sugar for a caramel touch.
- Cinnamon – Reinforces the delightful flavor throughout the bread; don’t skimp on this!
Ready to bake your own Cinnamon Sugar Donut Bread? Let’s make some magic happen!
Step‑by‑Step Instructions for Cinnamon Sugar Donut Bread
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). While it’s heating, prepare your loaf pan by generously spraying it with baking spray or lining it with parchment paper. This ensures that your Cinnamon Sugar Donut Bread comes out easily once baked and still retains its beautiful shape.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 2 teaspoons of cinnamon, and a pinch of salt. Whisk them together until the dry ingredients are evenly mixed and there are no clumps. This is the base for your Cinnamon Sugar Donut Bread, creating a light texture.
Step 3: Combine Wet Ingredients
In another bowl, pour in 1 cup of milk, add ½ cup of melted unsalted butter (cooled), crack in 2 large room-temperature eggs, and drizzle in 2 teaspoons of vanilla extract. Whisk everything together until smooth and creamy, ensuring no ingredients are left behind. This mixture adds moisture and flavor to your bread.
Step 4: Create Your Batter
Carefully pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently stir until just combined—it’s okay if there are a few lumps. The key to fluffy Cinnamon Sugar Donut Bread is to avoid overmixing, so be gentle here. You’re now on your way to baking!
Step 5: Add Cinnamon Sugar Swirl
Pour half of the batter into the prepared loaf pan, creating an even layer. Next, sprinkle half of your cinnamon-sugar mixture (made from equal parts sugar and cinnamon) over this layer, allowing a sweet surprise in the middle. Continue by adding the remaining batter on top, followed by the rest of the cinnamon-sugar mixture.
Step 6: Bake the Bread
Place the loaf pan in your preheated oven and bake for 50-60 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it during the last few minutes to avoid over-browning, as the aroma fills your kitchen with warmth.
Step 7: Cool Before Serving
Once out of the oven, allow your Cinnamon Sugar Donut Bread to cool in the pan for about 10-15 minutes. This makes it easier to remove without breaking. Then, gently transfer it to a wire rack to cool completely. The enticing scent will make it hard to resist, but patience will pay off when you slice into it!
How to Store and Freeze Cinnamon Sugar Donut Bread
Room Temperature: Keep in an airtight container at room temperature for up to 3 days to maintain freshness and flavor.
Fridge: If you prefer, store in the fridge for up to a week, but be aware that it may dry out slightly; wrap tightly to prevent moisture loss.
Freezer: Wrap your Cinnamon Sugar Donut Bread tightly in plastic wrap and aluminum foil to freeze for up to 3 months. This retains its delicious flavor and moist texture.
Reheating: To enjoy, simply thaw overnight in the fridge, or pop slices in the microwave for 15-20 seconds, or toast for a warm, comforting treat.
Make Ahead Options
Preparing your Cinnamon Sugar Donut Bread ahead of time is a fantastic way to save time during busy mornings! You can mix the dry ingredients and store them in an airtight container up to 3 days ahead, keeping them fresh for baking. Additionally, you can prepare the wet ingredients the night before and refrigerate them overnight—this not only saves time but also allows flavors to meld together! When you’re ready to bake, simply combine the wet and dry mixtures, add the cinnamon sugar swirl, and bake as directed. To ensure the bread remains just as delicious, store it in an airtight container after cooling; it will stay fresh for up to 3 days at room temperature. Enjoy this time-saving option while still delivering a warm, comforting treat!
Cinnamon Sugar Donut Bread Variations
Feel free to play around with this recipe and make it your own!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy this treat without the gluten.
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Pumpkin Spice: Add 1 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice for a cozy, fall-inspired version.
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Nutty Twist: Incorporate ½ cup of chopped walnuts or pecans into the batter for a crunchy texture that complements the softness.
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Chocolate Delight: Fold in 1 cup of chocolate chips for a rich burst of flavor in every slice. It’s perfect for sweet tooth lovers!
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Citrus Zing: Grate the zest of an orange or lemon into the batter, adding a refreshing brightness that balances the sweetness beautifully.
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Dairy-Free: Use almond or oat milk instead of whole milk and coconut oil in place of butter for a wholesome vegan option.
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Spicy Kick: Add a pinch of cayenne pepper to the cinnamon-sugar swirl for a surprising spicy twist that tantalizes the taste buds.
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Banana Bread Fusion: Mix in 1 ripe, mashed banana for added moisture and a delicious banana flavor, merging two favorite treats into one!
Ready to experiment? You might also enjoy accompanying your bread with a homemade Gingerbread Chia Pudding or maybe a delightful slice of Baked Pumpkin Donuts to satisfy your cravings!
What to Serve with Cinnamon Sugar Donut Bread
Indulging in a slice of warm, cinnamon-swirled delight is the perfect start to any cozy meal, but pairing it right can elevate your experience even further.
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Creamy Mashed Potatoes: These buttery, fluffy potatoes bring a savory contrast to the sweet flavors of the bread, making for a comforting meal.
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Maple Glazed Bacon: The salty, caramelized notes of bacon harmonize deliciously with the cinnamon-sugar notes, creating a balanced bite that is irresistible.
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Fresh Berries: A medley of blueberries, strawberries, and raspberries brings a burst of fresh tartness that brightens each decadent slice of bread. They add a refreshing element alongside your treat.
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Greek Yogurt Parfait: Layer creamy Greek yogurt with granola and honey for a nutritious twist that complements the sweetness of the bread, making breakfast even more special.
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Chai Tea: A warm cup of spiced chai tea enhances the cinnamon aspects, creating a cozy, aromatic experience perfect for any time of day.
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Vanilla Ice Cream: For dessert lovers, a scoop of vanilla ice cream atop a warm slice of bread creates a delightful contrast of temperatures and flavors—pure bliss!
Expert Tips for Cinnamon Sugar Donut Bread
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Room Temperature Ingredients: Ensure that your eggs and milk are at room temperature; this allows for better mixing and a fluffier, lighter texture in your Cinnamon Sugar Donut Bread.
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Avoid Overmixing: Gently stir your batter until just combined. Overmixing can lead to a dense loaf instead of the delightful fluffiness you want.
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Customize Your Swirl: Don’t be afraid to get creative! Add chocolate chips or nuts to your cinnamon-sugar mixture for added texture and flavor.
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Check for Doneness: Baking times can vary; start checking your bread a few minutes early. A toothpick should come out clean, indicating it’s done without over-baking.
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Storing Tips: Wrap your leftover bread tightly in plastic wrap or aluminum foil to retain moisture, or freeze it for longer storage—good for up to three months!
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Serve Warm: For the best experience, serve your Cinnamon Sugar Donut Bread warm, perhaps with a pat of butter; it enhances the flavor and comfort factor.
Cinnamon Sugar Donut Bread Recipe FAQs
What kind of flour should I use for the Cinnamon Sugar Donut Bread?
Absolutely! I recommend using all-purpose flour for a light and fluffy texture in your Cinnamon Sugar Donut Bread. Make sure to choose a good-quality flour for the best results; it truly makes a difference in the final loaf!
How long can I store the Cinnamon Sugar Donut Bread, and what’s the best method?
This delightful bread keeps well in an airtight container at room temperature for up to 3 days. If you want to extend its shelf life, you can store it in the fridge for about a week, but be sure to wrap it tightly to prevent drying out.
Can I freeze the Cinnamon Sugar Donut Bread? If so, how?
Yes, you can freeze your Cinnamon Sugar Donut Bread! To do this, wrap it tightly in plastic wrap first, then cover it with aluminum foil for extra protection. It will maintain its delicious flavor and moist texture for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge.
What should I do if I overmixed the batter?
Very gently! If you’ve accidentally overmixed your batter, you may end up with a denser loaf. In the future, be sure to mix just until combined. If you want to salvage the current batch, bake it as is and know that the end result may not be as fluffy, but it will still taste delicious!
Can I modify the recipe for dietary restrictions?
Absolutely! You can use non-dairy milk alternatives such as almond or oat milk to make this recipe dairy-free. For egg substitutes, try using flaxseed meal mixed with water (1 tablespoon of flaxseed and 2.5 tablespoons of water equals 1 egg) for a vegan option. Always account for individual allergies before making changes!
What if my bread isn’t cooked in the middle?
If you find that your Cinnamon Sugar Donut Bread isn’t cooked through after the recommended baking time, simply return it to the oven and continue baking in 5-minute increments, checking with a toothpick in between until it comes out clean. It’s essential to check for doneness a little earlier, as oven temperatures can vary!
Cinnamon Sugar Donut Bread That Will Brighten Your Day
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your loaf pan.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, cinnamon, and salt.
- In another bowl, mix milk, melted butter, eggs, and vanilla extract.
- Pour wet ingredients into dry ingredients and stir gently until just combined.
- Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon-sugar, add remaining batter, and top with remaining cinnamon-sugar.
- Bake in the oven for 50-60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.
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