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–+ servings
Cinnamon Sugar Donut Bread

Cinnamon Sugar Donut Bread That Will Brighten Your Day

This Cinnamon Sugar Donut Bread is a delightful treat, combining soft, fluffy texture with heavenly cinnamon aroma. Perfect for any occasion!
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups all-purpose flour Provides structure and light texture.
  • 1 cup granulated sugar Adds sweetness; can substitute with brown sugar.
  • 2 teaspoons baking powder Leavens the bread for a delightful rise.
  • 2 teaspoons cinnamon Freshly ground enhances aroma.
  • 1 pinch salt Balances sweetness.
  • 1 cup milk Whole milk adds richness; can swap for non-dairy.
  • 2 large eggs Room temperature for best results.
  • ½ cup melted unsalted butter Adds moisture.
  • 2 teaspoons vanilla extract Enhances overall flavors.
  • baking spray or parchment paper For easy removal from the loaf pan.
For the Cinnamon Sugar Swirl
  • ¼ cup granulated sugar Adds sweetness to the swirl.
  • 2 teaspoons cinnamon Reinforces the delightful flavor.

Equipment

  • Loaf pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix milk, melted butter, eggs, and vanilla extract.
  4. Pour wet ingredients into dry ingredients and stir gently until just combined.
  5. Pour half of the batter into the loaf pan, sprinkle with half of the cinnamon-sugar, add remaining batter, and top with remaining cinnamon-sugar.
  6. Bake in the oven for 50-60 minutes until golden brown and a toothpick comes out clean.
  7. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 8mgIron: 4mg

Notes

For the best experience, serve warm with a pat of butter. Customize with chocolate chips or nuts in the cinnamon-sugar swirl.

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