As I was savoring a slice of summer, I remembered the absolute delight of creamy mango pudding. This Easy Simple Mango Pudding not only satisfies your sweet cravings but also transports you to a tropical paradise with each silky bite. Made with just a handful of ingredients, it’s the ultimate no-cook dessert that’s effortlessly whip-up for any gathering or a peaceful night in. Plus, this vegan version means everyone can indulge without compromise! Whether you’re a mango fanatic or just looking for a refreshing treat to impress friends, this pudding promises to be a showstopper that’s both delightful and easy to prepare. Are you ready to dive into this fruity wonder?

Why is mango pudding so irresistible?

Simplicity at Its Finest: This delightful dessert requires just a few pantry staples, making it perfect for last-minute cravings.

Vegan and Decadent: Enjoy a rich, creamy experience without any dairy, catering to all dietary preferences.

Bursting with Flavor: Each spoonful is a tropical escape, highlighting the natural sweetness of ripe mangos paired with luscious coconut milk.

Versatile Options: Feeling adventurous? Swap in other fruits or add spices to create your own unique twist!

Make-Ahead Convenience: Prep this pudding the night before, allowing the flavors to deepen and the pudding to set perfectly for fuss-free entertaining.

Crowd Pleaser: Perfect for gatherings or a family dinner, it’s a dish that’ll have everyone coming back for seconds! For more exciting variations, check out my Tiramisu Chia Pudding or indulge in the festive flavors of Gingerbread Chia Pudding.

Mango Pudding Ingredients

For the Pudding
• Mango – Use ripe, juicy varieties like Kent or Ataulfo for the best flavor in your mango pudding.
• Coconut Milk – This creamy base adds a tropical touch; feel free to swap with almond or soy milk for a lighter option.
• Granulated Sugar – Adjust the sweetness to your preference, depending on how ripe your mangoes are.
• Gelatin or Agar Agar – Essential for giving your pudding its silky structure; opt for agar agar if you’re going vegan.
• Cold Water – Vital for blooming gelatin or agar agar; make sure it’s chilled for effective activation.

Step‑by‑Step Instructions for Easy Simple Mango Pudding

Step 1: Prepare the Mango
Begin by peeling, pitting, and dicing two ripe mangoes, opting for juicy varieties like Kent or Ataulfo. Place the diced mango into a blender and blend on high speed for about 60 seconds, until you achieve a smooth, luscious puree. This vivid mango puree is the star of your mango pudding, bringing fresh tropical flavors.

Step 2: Bloom the Gelatin
In a mixing bowl, pour in 1/4 cup of cold water and gently sprinkle in either 2 teaspoons of gelatin or agar agar for the vegan option. Allow it to sit for about 30 to 45 seconds, letting the mixture thicken as the gelatin blooms. This crucial step forms the foundation for the creamy texture of your mango pudding.

Step 3: Combine the Ingredients
To the bloomed gelatin, stir in 1/2 cup of sugar to sweeten, followed by 1 can (13.5 oz) of coconut milk and the prepared mango puree. Use a whisk to mix everything until it is completely smooth and well incorporated. This delightful combination is what transforms your ingredients into a silky mango pudding mixture.

Step 4: Heat the Mixture
Carefully pour the mango mixture into a small pot and place it over medium-low heat. Whisk continuously for about 4 to 5 minutes, avoiding any boiling, until the gelatin is completely dissolved. The mixture should be warm, with a gentle shimmer, ensuring even heat distribution without compromising the pudding’s texture.

Step 5: Set the Pudding
Once heated, remove the mixture from the heat and transfer it into serving bowls or molds. Refrigerate for at least 6 hours, or preferably overnight, so that the mango pudding can set firmly. You’ll know it’s ready when it has a smooth, jiggly consistency and a vibrant hue, enticing you to indulge in its tropical goodness.

What to Serve with Easy Simple Mango Pudding

As you dream of tropical escapes, let’s create a complete meal that pairs beautifully with this refreshing dessert.

Coconut Rice: This subtly sweet and fragrant dish enhances the tropical theme, making each bite a journey to paradise. Serve it warm to complement the cool mango pudding wonderfully.
Grilled Pineapple: Charred edges and juicy sweetness from the grill balance the creaminess of the mango pudding, offering a delightful mix of textures and flavors.
Thai Spring Rolls: Fresh and crunchy, these rolls filled with crisp veggies and herbs provide a light contrast to the silky pudding, making your plate vibrant and enticing.
Mango Salad: A refreshing salad featuring ripe mangos, bell peppers, and lime dressing adds a zesty punch that echoes the flavors of the pudding while keeping it light and bright.
Coconut Sorbet: Keep the tropical vibes going with a scoop of this icy treat. Serve alongside the pudding for a layered dessert experience that’s both cooling and indulgent.
Mojito Mocktail: The refreshing, minty flavor and citrus notes of a mojito mocktail pair excellently with the creaminess of mango pudding. Plus, it’s a fun and festive way to elevate your dessert experience!

By adding any of these delightful dishes to your table, you’ll create a cohesive, tropical feast that perfectly complements your Easy Simple Mango Pudding.

Mango Pudding Variations & Substitutions

Invite your taste buds on an adventure! Customize your pudding to suit your cravings and dietary preferences with these delightful twists.

Fruity Variations: Swap out mango for other fruits like ripe peaches or strawberries for a new fruity explosion.
Coconut-Free Option: Use almond or cashew milk instead of coconut milk for a nutty flavor while keeping it creamy.
Extra Creaminess: Add a swirl of nut butter or a dollop of vegan whipped cream just before serving for added richness.
Spicy Kick: Sprinkle a pinch of cayenne or crushed red pepper for a surprising heat that beautifully complements the sweetness.
Herbal Infusion: Incorporate fresh herbs like mint or basil into the pudding for an herbaceous twist that adds freshness to every bite.
Layered Texture: Create a parfait by alternating layers of mango pudding with your favorite granola or crushed cookies for added crunch.
Zesty Pudding: Squeeze in a splash of fresh lime or lemon juice to brighten the flavors and add a zesty zing.

For even more fun, try topping your pudding with freshly grated coconut or toasted nuts. If you’re in the mood for chia, don’t miss out on my Tiramisu Chia Pudding or explore the warm spices of Gingerbread Chia Pudding, perfect for adding a twist to your dessert game!

Make Ahead Options

This Easy Simple Mango Pudding is an excellent choice for meal prep, making it ideal for busy weeknights or entertaining! You can prepare the mango puree and bloom the gelatin up to 24 hours in advance, storing them separately in the fridge to maintain freshness. Once you’re ready to finish the pudding, simply mix the components together, heat gently to dissolve the gelatin, and let it set in the refrigerator for at least 6 hours or overnight. To ensure optimal texture and flavor, avoid boiling the mixture and refrigerate it covered; the pudding will remain delicious and creamy for up to 3 days. Enjoy stress-free entertaining and the rewarding flavors of this delightful dessert!

Storage Tips for Mango Pudding

Fridge: Keep your mango pudding covered in the fridge for up to 3 days. This ensures it remains fresh and retains its silky texture, ready for a sweet treat anytime.

Freezer: It’s best to avoid freezing mango pudding, as this can alter its creamy texture. If necessary, freeze in an airtight container for up to 1 month but be prepared for slight texture changes upon thawing.

Reheating: Serve chilled straight from the fridge for the best experience. If you prefer it a bit warmer, gently warm the pudding in a microwave for a few seconds, but be careful not to overheat.

Serving Suggestions: Enhance the mango pudding’s flavors by topping with fresh mango chunks or a drizzle of coconut milk right before serving for a delightful presentation.

Expert Tips for Mango Pudding

• Choose Ripe Mangos: For the best mango pudding, select mangos that are succulent and fragrant. They should yield slightly to pressure—this ensures optimal flavor and sweetness.

• Adjust Sweetness: Taste your mango puree before adding sugar; if the mangos are already sweet, you’ll need less sugar, making for a more balanced mango pudding.

• Mix Gently: When combining the ingredients, stir gently to keep the mixture smooth and avoid introducing air bubbles that can affect the pudding’s texture.

• Temperature Matters: Heat the mixture gently and avoid boiling to maintain that luxurious creamy texture—we want smooth, not grainy, mango pudding!

• Double Check Gelatin: If your pudding doesn’t set, it could be due to improper gelatin ratios—when in doubt, reheat and add a little more to ensure a firm texture.

Easy Simple Mango Pudding Recipe FAQs

What kind of mangos are best for making mango pudding?
Absolutely! For the best flavor in your mango pudding, opt for ripe, juicy varieties like Kent or Ataulfo. They should feel slightly soft when gently pressed, indicating optimal sweetness and juiciness, which will elevate your dessert.

How long can I store my mango pudding in the fridge?
Very! You can keep your mango pudding covered in the fridge for up to 3 days. Just make sure it’s sealed well to maintain its silky texture and freshness, ready for those delightful moments when you crave something sweet.

Can I freeze mango pudding?
I often advise against freezing mango pudding, as freezing can alter its creamy texture. However, if absolutely necessary, transfer it to an airtight container and freeze for up to 1 month. Just remember that the texture might change slightly, so it’s best enjoyed fresh.

What should I do if my mango pudding doesn’t set properly?
If you find your pudding hasn’t set, first check the gelatin ratio used. It’s crucial to reheat the mixture gently on the stove, whisking continuously. If it still seems too runny, add a little more gelatin (or agar if vegan), ensuring it blooms properly before combining it again for the perfect consistency.

Is mango pudding safe for people with allergies?
Yes! This mango pudding is naturally vegan and free from common allergens if you use plant-based milk like almond or soy. However, do check the specific ingredients used, especially if you’re serving someone with allergies. It’s always wise to ask about dietary restrictions just to be safe!