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–+ servings
Mango Pudding

Creamy Mango Pudding That’s Vegan and Refreshingly Delicious

This Mango Pudding is an easy, vegan dessert that’s delightfully creamy and perfect for summer.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 6 hours
Total Time 6 hours 30 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 pieces ripe mangoes Use Kent or Ataulfo for best flavor
  • 1 can coconut milk 13.5 oz
  • 1/2 cup granulated sugar Adjust based on mango sweetness
  • 2 teaspoons gelatin or agar agar Use agar agar for vegan version
  • 1/4 cup cold water Vital for blooming gelatin or agar agar

Equipment

  • blender
  • Mixing Bowl
  • Small Pot
  • whisk
  • Measuring Cups
  • Measuring Spoons
  • Serving Bowls

Method
 

Step-by-Step Instructions for Easy Simple Mango Pudding
  1. Peel, pit, and dice the mangoes, then blend in a blender until smooth.
  2. In a mixing bowl, combine cold water and sprinkle in gelatin or agar agar. Let it sit to bloom.
  3. Stir in sugar, coconut milk, and mango puree into the bloomed gelatin until smooth.
  4. Pour the mixture into a pot and heat on medium-low, whisking for about 4-5 minutes.
  5. Remove from heat, pour into bowls, and refrigerate for at least 6 hours or overnight.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 1000IUVitamin C: 60mgCalcium: 5mgIron: 0.5mg

Notes

Keep in the fridge for up to 3 days; avoid freezing for best texture.

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