Name: Savory Shrimp Dumplings Recipe: A Cozy Family Favorite
Prep time: 30 min
Cook time: 8 min
Total time: 68 min
Ingredients: 100 g Wheat Starch; 50 g Tapioca Starch (can be omitted); 120 ml Boiling Water (must be boiling); 2 tsp Vegetable Oil (adds moisture and elasticity); 250 g Raw Shrimp (peeled and deveined); 30 g Bamboo Shoots (finely chopped, can be omitted); 2 tbsp Scallions (finely chopped, green part only); 1 tsp Ginger (grated); 2 tsp Light Soy Sauce; 1 tsp Sesame Oil; 1/4 tsp White Pepper Powder; 1/4 tsp Salt; 1/2 tsp Sugar

“Have you ever stood in front of a steaming pot, tantalized by the sight of perfect little dumplings waiting to be devoured?” As the aroma of freshly steamed shrimp dumplings—Har Gow—wafts through the air, it’s hard to resist the call of this irresistible appetizer. This Shrimp Dumplings Recipe offers not only the delight of traditional flavors but also the joy of crafting something extraordinary in your kitchen. With quick prep and a gluten-free option, these dumplings ensure that everyone can enjoy their soft, translucent wrappers filled with juicy shrimp, aromatic ginger, and crunchy bamboo shoots. They’re the perfect shareable dish for bringing family and friends together, making any gathering feel special. Want to elevate your dim sum game and impress your guests with a homemade treasure? Let’s dive into the world of Har Gow!

Why Are These Shrimp Dumplings So Loved?

Tender Wrappers: Every bite of these shrimp dumplings transports you to a dim sum paradise, featuring delicate, chewy wrappers that perfectly encase the delicious filling.

Flavor Explosion: The combination of juicy shrimp, zesty ginger, and crunchy bamboo shoots creates a delightful medley that delights the palate with each mouthful.

Quick and Easy: With an uncomplicated preparation process, these dumplings make it easy for even novice cooks to impress guests, just like with my popular Curry Soup Dumplings recipe.

Gluten-Free Option: Enjoying a delicious Chinese classic is now accessible for everyone, as these shrimp dumplings can easily be tailored to fit gluten-free dietary needs.

Freezer-Friendly: Loving leftovers? You can freeze shaped but unsteamed dumplings for a quick and easy meal option, perfect for busy weeknights! Feel free to pair them with a robust soy sauce, or try them next to a steamy bowl of Honey Garlic Ground for a complete dinner experience.

Crowd-Pleaser: Finally, whether it’s a cozy family dinner or a festive gathering, these shrimp dumplings are sure to be a hit, bringing joy and smiles to the table!

Ingredients

Shrimp Dumplings Recipe Components

For the Dumpling Wrappers

Wheat Starch – Essential for authentic texture and structure of the dumpling wrappers.
Tapioca Starch – Enhances chewiness; can be omitted but is best used with wheat starch.
Boiling Water (120 ml) – Must be boiling to activate starches for a pliable dough.
Vegetable Oil (2 tsp) – Adds moisture and elasticity, making the dough easier to work with.

For the Filling

Raw Shrimp (250 g, peeled and deveined) – Main filling ingredient that brings flavor and protein to the dumpling.
Bamboo Shoots (30 g, finely chopped) – Adds a delightful crunch; can be omitted if not available.
Scallions (2 tbsp, finely chopped, green part only) – Infuses filling with a fresh onion flavor echoing traditional recipes.
Ginger (1 tsp, grated) – Provides a warm, aromatic flavor that complements the shrimp perfectly.
Light Soy Sauce (2 tsp) – Enhances umami flavor and ties the filling ingredients together.
Sesame Oil (1 tsp) – Adds a rich, nutty aroma that elevates the dish.
White Pepper Powder (1/4 tsp) – Delivers a mild spiciness to the filling.
Salt (1/4 tsp) – Essential for enhancing overall flavor.
Sugar (1/2 tsp) – Balances savory flavors, making the filling more complex.

These delightful components come together to create a warm and inviting shrimp dumplings recipe that promises to impress!

Step‑by‑Step Instructions for Shrimp Dumplings Recipe

Step 1: Prep Filling
Begin by chopping the raw shrimp into small pieces, ensuring even distribution for flavor. In a mixing bowl, combine the shrimp with finely chopped bamboo shoots, scallions, ginger, light soy sauce, sesame oil, white pepper, salt, and sugar. Stir the mixture thoroughly until all ingredients are well incorporated. Cover the bowl with plastic wrap and refrigerate for about 30 minutes, allowing the flavors to meld.

Step 2: Make Dough
In a large mixing bowl, combine wheat starch and tapioca starch, creating a blend for your dumpling wrappers. Boil 120 ml of water and quickly pour it over the starch mixture while stirring vigorously. As the mixture begins to clump together, drizzle in vegetable oil, then knead the dough with your hands for 5–7 minutes until it becomes smooth and elastic. The dough should feel pliable, not sticky.

Step 3: Form Wrappers
Divide the dough into 24 equal pieces, keeping unused portions covered to prevent drying out. Roll each piece into a ball and flatten it into a disc about 8 cm wide. The edges should be slightly thinner than the center to ensure even cooking. Arrange the discs on a lightly floured surface or parchment paper to maintain their shape while you prepare the filling.

Step 4: Assemble Dumplings
Place a teaspoon of the chilled shrimp filling in the center of each dough disc. Carefully fold the wrapper in half over the filling, pinching the edges to seal tightly and avoid any leaks. You may create decorative pleats along the edges to ensure a secure closure. Repeat this process for all dumplings, keeping them covered until you are ready to steam.

Step 5: Steam Dumplings
Prepare a steamer lined with parchment paper to prevent sticking. Arrange the dumplings in the steamer, ensuring they are spaced apart for even cooking. Bring water to a boil and steam the dumplings for 7–8 minutes. Once done, the dumplings should appear glossy and translucent, signaling that the shrimp filling is fully cooked and ready to be enjoyed.

Step 6: Serve
Carefully remove the steamed dumplings from the steamer using a spatula or chopsticks. Serve the shrimp dumplings hot, along with a small dish of soy sauce for dipping or drizzle with chili oil for an added kick. Gather your loved ones around the table to savor this delightful Shrimp Dumplings Recipe, bringing warmth and happiness to any gathering!

Make Ahead Options

These Shrimp Dumplings are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can prepare the filling and dough up to 24 hours in advance; simply cover the filling mixture tightly with plastic wrap and refrigerate to maintain its fresh flavors. Additionally, you can shape the dumplings and store them in an airtight container or freeze them for up to 1 month—just ensure they don’t touch to prevent sticking. When you’re ready to enjoy, steam straight from the fridge or freezer (adding an extra minute or two to the steaming time), and you’ll still achieve those restaurant-quality dumplings, just as delicious as if they were fresh!

What to Serve with Easy Shrimp Dumplings: Tender and Delicious Har Gow

Creating the perfect culinary experience goes beyond the main dish; it’s all about the delightful companions on your plate.

Garlicky Greens: Sautéed bok choy or Chinese broccoli dressed with garlic complements the sweet shrimp filling, adding a fresh, leafy crunch.
Jasmine Rice: A fluffy bowl of jasmine rice serves as a perfect base, soaking up flavors and balancing the rich, juicy fillings of your dumplings.
Spicy Dipping Sauce: A homemade chili soy sauce offers a kick that elevates the flavors of the shrimp dumplings while providing a satisfying contrast.
Hot and Sour Soup: A bowl of steaming hot and sour soup brings a warm, tangy richness that enlivens the palate, making it an excellent pairing for your dumplings.
Egg Fried Rice: This savory dish adds a hearty texture alongside the lightness of the dumplings, creating a well-rounded meal with each satisfying bite.
Sesame Cucumber Salad: The crunch of a cool sesame cucumber salad refreshes the palate, making it a delightful, light counterpoint to the savory dumplings.
Chrysanthemum Tea: Serve these treats with a cup of chrysanthemum tea; its floral notes provide a soothing balance after bites of delicious shrimp dumplings.
Mango Sticky Rice: For a sweet finish, indulge in mango sticky rice; its creamy texture and sweetness provide a lovely contrast to the savory flavors of your meal.

Shrimp Dumplings Recipe Variations

Feel free to explore these creative twists on the classic shrimp dumplings, adding your personal touch for delightful surprises!

Vegetarian Delight: Swap out shrimp for finely diced vegetables such as mushrooms, carrots, and bell peppers. Each bite will be a fresh, flavor-packed option for non-meat eaters.
Pork & Shrimp Fusion: Blend minced pork with the shrimp filling for a heartier taste. This combination brings a richer flavor profile that meat lovers will surely enjoy.
Steamed or Pan-Fried: Instead of steaming, try pan-frying the dumplings for a crispy bottom. This gives a delightful contrast to the tender filling inside, making each bite a crunchy surprise.
Heat it Up: Add minced chili or a dash of chili oil into the filling for those who crave a little heat. Spice up your meal and enjoy the warmth dancing on your palate!
Herbal Twist: Incorporate fresh herbs like cilantro or Thai basil into the filling for an aromatic burst of flavors. This will give your dumplings a refreshing new dimension that stands out.
Nutty Crunch: Sprinkle finely chopped water chestnuts into the filling mixture. This not only enhances texture but adds a delightful crunch in every bite, reminiscent of a traditional dim sum experience.
Flavorful Dipping Sauce: Experiment with different dipping sauces, such as a zingy sweet chili sauce or tangy vinegar-based dip to pair with your dumplings. These sauces will elevate your dish and add layers of flavor.
Sushi-Style Dumplings: Get creative by blending sushi flavors! Mix in grated cucumber and wasabi into the shrimp filling for a unique sushi-inspired twist on your dumplings.

For inspiration on other dishes to complement your dumplings, don’t forget to check out my delicious Curry Soup Dumplings or whip up a batch of savory Honey Garlic Ground for a full meal experience! Enjoy the culinary adventure!

Expert Tips for Shrimp Dumplings Recipe

Perfect Dough Consistency: Always use boiling water to achieve the right texture for your dumpling wrappers. If the dough feels sticky, knead a bit more.
Keep Wrappers Covered: Prevent your dumpling wrappers from drying out by keeping them covered with a damp cloth while you work. This ensures they remain pliable.
Seal Tightly: Take a moment to pinch the edges of the dumplings securely to avoid any leaks during steaming. A well-sealed dumpling is key to holding in all that delicious filling!
Steam in Batches: To ensure even cooking, steam dumplings in small batches. Overcrowding the steamer can result in unevenly cooked dumplings.
Freezing Made Easy: If you want to meal prep, freeze shaped but unsteamed dumplings on a baking sheet. Once frozen, transfer them to a freezer bag for a quick meal later on.
Dipping Sauce Variety: Experiment with different dipping sauces to accompany the dumplings. A mix of soy sauce, vinegar, and chili oil adds a delightful zest to your shrimp dumplings!

How to Store and Freeze Shrimp Dumplings

Room Temperature: Keep fresh, unsteamed shrimp dumplings at room temperature for up to 2 hours. Avoid leaving them out longer to maintain safety and quality.

Fridge: Store cooked shrimp dumplings in an airtight container in the refrigerator for up to 24 hours. Reheat in broth for a comforting soup-style dish.

Freezer: Freeze shaped but unsteamed shrimp dumplings for up to one month. Arrange them on a baking sheet until firm, then transfer to a freezer bag for easy access.

Reheating: To reheat frozen dumplings, steam them directly from the freezer for 10–12 minutes, ensuring they’re heated through and the wrappers remain tender.

Shrimp Dumplings Recipe FAQs

What is the best way to select fresh shrimp for dumplings?
Absolutely! When choosing shrimp, look for ones that are firm to the touch and have a mild, ocean-like smell. Avoid shrimp with dark spots all over the shell, as this indicates spoilage. If possible, go for shrimp that are labeled as “wild-caught” for superior flavor.

How should I store uncooked and cooked shrimp dumplings?
For uncooked dumplings, keep them at room temperature for up to 2 hours, but cover them with a damp cloth to prevent drying out. If you’ve made cooked dumplings, store them in an airtight container in the refrigerator for up to 24 hours. You can reheat them in broth for a comforting soup-style dish, or simply steam them again until heated through.

Can I freeze shrimp dumplings, and how should I do it?
Very! To freeze shaped but unsteamed shrimp dumplings, arrange them on a baking sheet lined with parchment paper, ensuring they are not touching. Freeze until firm (about 1-2 hours), then transfer them to a freezer bag. They can be stored for up to one month. When ready to enjoy, steam them directly from the freezer for about 10-12 minutes.

What should I do if the dumpling wrappers are too sticky?
If you find that your dough is sticky, don’t worry! Simply sprinkle a little extra wheat starch on your work surface while kneading. Additionally, ensure that you are using boiling water as this activates the starches effectively. Keep kneading until you achieve a smooth and pliable dough.

Are there any dietary considerations I should be aware of?
For those who need gluten-free options, this shrimp dumplings recipe is perfect! Made with wheat and tapioca starch, it accommodates gluten-free diets. However, if you are hosting guests, be sure to check for any seafood allergies, as shrimp is the primary ingredient in these dumplings.

How can I enhance the flavor of my dumpling filling?
To elevate your shrimp filling, consider adding a small amount of garlic or even a splash of rice wine vinegar for a zestier profile. Fresh herbs like cilantro can also add a vibrant touch. Mix these ingredients into your filling along with the traditional ones for a delightful twist in flavor!