Name: Savory Chicken Shawarma with Garlic Sauce Made Easy at Home
Prep time: 20 min
Cook time: 30 min
Total time: 55 min
Ingredients: 1 pound Chicken Thighs (Can substitute chicken breast, but ensure not to overcook.); 2 tablespoons Olive Oil (Adds moisture and helps the marinade penetrate.); 1 teaspoon Ground Cumin (Provides warm earthy notes.); 1 teaspoon Ground Paprika (Introduces sweet smokiness.); 1 teaspoon Ground Turmeric (Contributes vibrant color.); 1 teaspoon Ground Cinnamon (Gives a subtle warmth.); 1/2 teaspoon Ground Black Pepper (Adds depth and hint of heat.); 1 teaspoon Salt (Essential for enhancing flavors.); 1 teaspoon Ground Coriander (Offers bright citrusy notes.); 4 cloves Garlic Cloves (Infuses the chicken with robust flavor.); 2 tablespoons Lemon Juice (Brightens flavors and helps tenderize.); 1 cup Plain Greek Yogurt (Provides a creamy base.); 1/4 cup Mayonnaise (Adds richness.); 2 cloves Minced Garlic (Delivers a punchy flavor.)

As I adjusted the spices in my marinade, the aroma whisked me away to bustling Middle Eastern markets, enticing me with promises of vibrant flavors and savory delights. This Easy Chicken Shawarma with Garlic Sauce brings that experience right into your cozy kitchen, where the magic of homemade meals unfolds. Not only is it an incredible way to savor juicy, marinated chicken thighs nestled in a creamy garlic sauce, but it’s also perfect for busy weeknights or memorable gatherings with friends. Plus, with no special equipment needed, anyone can whip up this gluten-free gem effortlessly! Imagine the joy of serving a dish that delivers comfort and satisfaction in every bite–are you ready to turn your kitchen into a shawarma haven?

Why is Chicken Shawarma a Must-Try?

Unforgettable Flavors: The marriage of bold spices and creamy garlic sauce creates a taste experience that’s hard to forget.

Simplicity at Its Finest: No complex techniques or special tools needed—just a few ingredients and a little love!

Crowd-Pleasing Option: This dish is a guaranteed hit at any gathering, making it perfect for impressing guests or enjoying a cozy family dinner.

Versatile Variations: Enjoy it in pita, salad, or rice bowls; the possibilities are endless! Try adding grilled veggies or using a lighter sauce for a fresh twist.

Meal Prep Friendly: Make a big batch to enjoy throughout the week, saving you time on busy days. Or, enhance your meal with a side of Cheesy Garlic Chicken for an extra comforting treat!

Chicken Shawarma with Garlic Sauce Ingredients

Note: Gather these ingredients to create a deliciously spiced Chicken Shawarma with Garlic Sauce that your family will adore!

For the Chicken

Chicken Thighs – A juicy base for the dish; can substitute chicken breast, but ensure not to overcook.
Olive Oil – Adds moisture and helps the marinade penetrate the chicken.
Ground Cumin – Provides warm earthy notes that are essential to Middle Eastern flavors.
Ground Paprika – Introduces sweet smokiness that enhances the overall taste.
Ground Turmeric – Contributes vibrant color and a warm aroma to the marinade.
Ground Cinnamon – Gives a subtle warmth that balances the spices.
Ground Black Pepper – Adds depth and a hint of heat.
Salt – Essential for enhancing all the rich flavors in the dish.
Ground Coriander – Offers bright, citrusy notes perfect for the marinade.
Garlic Cloves – Infuses the chicken with robust flavor, making it irresistible.
Lemon Juice – Brightens the flavors and helps tenderize the chicken.

For the Garlic Sauce

Plain Greek Yogurt – Provides a creamy base for the sauce, making it rich and tangy.
Mayonnaise – Adds an extra touch of richness to the garlic sauce.
Minced Garlic – Delivers a punchy flavor that wakes up the entire dish.

With these ingredients at hand, you’re ready to dive into making your very own Chicken Shawarma with Garlic Sauce—a dish that sings with flavor and brings joy to your table!

Step‑by‑Step Instructions for Chicken Shawarma with Garlic Sauce

Step 1: Prepare the Marinade
In a medium mixing bowl, whisk together the olive oil, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, ground coriander, minced garlic, and lemon juice. This aromatic marinade should be well-blended and fragrant, showcasing Middle Eastern spices. Once mixed, it’s time to marinate your chicken!

Step 2: Marinate the Chicken
Add the chicken thighs to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour; for best results, marinate for up to 8 hours. The longer the chicken sits, the more flavorful and tender it will be, absorbing the vibrant essence of the Chicken Shawarma.

Step 3: Cook the Chicken
Preheat your grill pan or oven to medium-high heat (about 425°F). If using a grill pan, cook the marinated chicken for 5-6 minutes on each side until the exterior is beautifully charred and the internal temperature reaches 165°F. Alternatively, place the chicken on a baking sheet and roast for 25-30 minutes for a juicy inside and golden-brown outside.

Step 4: Rest the Chicken
Once cooked, remove the chicken from the heat, letting it rest for about 5 minutes. This step is crucial as it allows the juices to redistribute within the thighs, ensuring each bite is succulent and full of flavor. After resting, slice the chicken into strips for assembly.

Step 5: Make the Garlic Sauce
In a small bowl, combine the Greek yogurt, mayonnaise, minced garlic, lemon juice, and a pinch of salt. Mix thoroughly until the sauce is creamy and well-integrated. Allow the sauce to chill in the refrigerator until you are ready to serve. This creamy garlic sauce will perfectly elevate your Chicken Shawarma.

Step 6: Assemble & Serve
To enjoy your Chicken Shawarma, serve the sliced chicken in warm pita bread, over rice, or atop a fresh salad. Drizzle the garlic sauce generously on top, adding any additional toppings you desire, such as pickled vegetables or fresh herbs. Your homemade Chicken Shawarma with Garlic Sauce is ready to be devoured!

Expert Tips for Chicken Shawarma

Marinade Magic: Allow the spices to bloom for a deeper flavor profile before adding the chicken. This small step makes a big difference in taste!
Juicy Chicken: Chicken thighs are best for juiciness; if using chicken breast, marinate thoroughly and keep an eye on cooking time to prevent dryness.
Creamy Sauce Balance: Adjust the garlic and salt in the garlic sauce to taste, especially when using Greek yogurt to ensure perfect creaminess in your Chicken Shawarma with Garlic Sauce.
Grilling Tips: For optimal grilling, make sure the grill pan is preheated to medium-high heat to achieve that beautiful char on your chicken.
Leftovers Love: Store leftover Chicken Shawarma in an airtight container; they make for delightful meal prep options and taste even better the next day!

Chicken Shawarma with Garlic Sauce Variations

Feel free to put your own spin on this delightful dish and make it truly yours!

Spice It Up: Add cayenne pepper to the marinade for an extra kick of heat.
Vegetarian Delight: Swap out chicken for grilled vegetables or marinated tofu for a hearty vegetarian option.
Creamy Sauce Swap: Replace mayonnaise with extra Greek yogurt for a lighter garlic sauce.
Herb-Infused Chicken: Add fresh herbs like parsley or cilantro to the marinade for added freshness.
Tangy Twist: Mix in a splash of white vinegar or apple cider vinegar to the garlic sauce for an extra tang.
Crispy Toppings: Sprinkle crispy fried onions or chickpeas on top of your shawarma for a delightful crunch.
Global Flair: Try adding a dash of curry powder to the marinade for a fusion twist that combines Middle Eastern and Indian flavors.
Low-Carb Option: Skip the pita and serve the chicken over a salad with a drizzle of the garlic sauce—a perfect keto choice.

No matter which variation you choose, each option will elevate your Chicken Shawarma experience and delight your taste buds even more! If you need further inspiration, why not take a look at my recipe for Cheesy Garlic Chicken or Ginger Garlic Chicken for ideas on mouthwatering flavors?

Make Ahead Options

These Chicken Shawarma with Garlic Sauce are perfect for meal prep, making your busy weeknights a breeze! You can marinate the chicken thighs up to 24 hours in advance, allowing the spices to deeply infuse and enhance the flavor. Additionally, the garlic sauce can be prepared a day ahead; in fact, it tastes even better once the flavors have had time to meld. To maintain quality, store the marinated chicken and garlic sauce in airtight containers in the refrigerator. When you’re ready to cook, simply grill or roast the chicken as instructed, and serve with the chilled garlic sauce for a delicious, stress-free meal everyone will love!

What to Serve with Easy Chicken Shawarma with Creamy Garlic Sauce

Imagine a culinary adventure filled with vibrant flavors and comforting textures that perfectly accompanies your chicken shawarma experience.

Crisp Mediterranean Salad: A refreshing mix of romaine, cucumbers, and tomatoes elevates the meal, providing a crunchy contrast to the tender chicken. The tangy dressing pairs beautifully with the spices in the shawarma.
Classic Pita Bread: Soft, fluffy pita is perfect for wrapping around your chicken shawarma and dipping into that luscious garlic sauce. This warm bread adds a nostalgic touch to every bite.
Fragrant Rice Pilaf: Fluffy rice seasoned with herbs and spices offers a delightful base that absorbs the rich flavors of the shawarma and sauce. Every mouthful resonates with the essence of Middle Eastern cuisine.
Tangy Pickled Vegetables: Bright, pickled vegetables add a sharp bite that helps cut through the richness of the garlic sauce, balancing the meal with a pop of acidity that will awaken your palate.
Roasted Chickpeas: Crunchy roasted chickpeas dusted with spices introduce an earthy flavor and delightful texture to the plate. Their nutty taste complements the aromatic shawarma beautifully.
Cooling Greek Yogurt Dip: A side of plain Greek yogurt mixed with herbs provides a cool, creamy contrast that mirrors the garlic sauce while keeping the overall meal satisfying and refreshing.
Mint Lemonade: This zesty beverage is a refreshing drink choice that enhances the flavors of the chicken shawarma while providing a cool sip that quenches your thirst on a delightful evening.
Baklava Dessert: Finish off your meal with sweet, flaky baklava for a decadent touch. The honey-soaked layers pair wonderfully, making the dining experience feel complete and indulgent.

How to Store and Freeze Chicken Shawarma with Garlic Sauce

Fridge: Store leftover Chicken Shawarma in an airtight container for up to 4 days. Enjoy the savory flavors as they meld together!

Freezer: Freeze portions of the marinated chicken (before cooking) in resealable bags for up to 3 months. Just thaw overnight in the fridge before cooking.

Garlic Sauce Storage: The creamy garlic sauce can be refrigerated in a sealed container for up to 5 days; its flavors improve after a day.

Reheating: Reheat the chicken gently in a skillet over medium heat or in the microwave until heated through. Drizzle with fresh garlic sauce before serving for a delightful touch!

Chicken Shawarma with Garlic Sauce Recipe FAQs

How do I choose the right chicken thighs for this recipe?
When selecting chicken thighs, look for those that are firm and have a fresh smell. The skin should be intact, and the meat should appear pink with no dark spots. If you’re opting for boneless thighs, ensure they are well-marbled for juiciness.

How should I store leftover Chicken Shawarma?
Store the leftover Chicken Shawarma in an airtight container in the refrigerator for up to 4 days. This method keeps it fresh while the flavors continue to meld together. If you find that the chicken has dried out, you can drizzle a little olive oil or broth when reheating to restore moisture.

Can I freeze the Chicken Shawarma?
Absolutely! You can freeze portions of the marinated chicken before cooking. Simply place the chicken in resealable freezer bags and keep them for up to 3 months. When you’re ready to cook, thaw the chicken overnight in the fridge and follow the cooking instructions as usual.

What if my chicken appears dry after cooking?
If your chicken turns out dry, a few adjustments can enhance juiciness in the future. Consider marinating for a longer duration to help maintain moisture. Cooking the chicken on medium-high heat for just the right amount of time—5-6 minutes per side—is crucial. Always use a meat thermometer to ensure the internal temperature reaches 165°F without overcooking.

Are there any dietary considerations for this recipe?
Yes, this Chicken Shawarma with Garlic Sauce is gluten-free but be sure to check any store-bought ingredients, like mayonnaise, for gluten if you have severe allergies. For those following a low-carb diet, serving the chicken over a fresh salad or using lower-carb alternatives to pita can make it a perfect fit for your meal plan. Always consult a healthcare provider if you’re unsure about dietary restrictions.