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Chicken Shawarma with Garlic Sauce

Savory Chicken Shawarma with Garlic Sauce Made Easy at Home

This Chicken Shawarma with Garlic Sauce brings vibrant Middle Eastern flavors into your kitchen effortlessly.
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Prep Time 20 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Can substitute chicken breast, but ensure not to overcook.
  • 2 tablespoons Olive Oil Adds moisture and helps the marinade penetrate.
  • 1 teaspoon Ground Cumin Provides warm earthy notes.
  • 1 teaspoon Ground Paprika Introduces sweet smokiness.
  • 1 teaspoon Ground Turmeric Contributes vibrant color.
  • 1 teaspoon Ground Cinnamon Gives a subtle warmth.
  • 1/2 teaspoon Ground Black Pepper Adds depth and hint of heat.
  • 1 teaspoon Salt Essential for enhancing flavors.
  • 1 teaspoon Ground Coriander Offers bright citrusy notes.
  • 4 cloves Garlic Cloves Infuses the chicken with robust flavor.
  • 2 tablespoons Lemon Juice Brightens flavors and helps tenderize.
For the Garlic Sauce
  • 1 cup Plain Greek Yogurt Provides a creamy base.
  • 1/4 cup Mayonnaise Adds richness.
  • 2 cloves Minced Garlic Delivers a punchy flavor.

Equipment

  • Mixing Bowl
  • Grill Pan
  • Baking Sheet
  • refrigerator

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together olive oil, ground cumin, paprika, turmeric, cinnamon, black pepper, salt, ground coriander, minced garlic, and lemon juice.
  2. Add the chicken thighs to the marinade, ensuring they are thoroughly coated. Cover and refrigerate for at least 1 hour.
  3. Preheat grill pan or oven to medium-high heat (about 425°F). Cook the chicken for 5-6 minutes on each side or roast for 25-30 minutes.
  4. Let the chicken rest for about 5 minutes, then slice into strips.
  5. Combine Greek yogurt, mayonnaise, minced garlic, lemon juice, and a pinch of salt in a small bowl. Mix well.
  6. Serve sliced chicken in warm pita, over rice, or on a salad, drizzled with garlic sauce.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

For juiciness, chicken thighs are best. Adjust garlic and salt to taste for the sauce. Store leftovers in an airtight container for up to 4 days.

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