As I took a sip of my minty mojito during a sweltering summer afternoon, a thought struck me: why not capture that refreshing mint flavor in ice cream form? Enter the Ninja Creami Mint Chocolate Chip Ice Cream—a cool, creamy indulgence that is as easy to whip up as it is to customize. This delightful homemade treat not only satisfies my sweet tooth but also fits perfectly into my busy lifestyle with its simple prep and versatile ingredients. Whether you’re looking for a sugar-free option or a fun twist with different milks, this recipe allows you to indulge your way. So, why settle for store-bought when you can create your own refreshing treat with just a few ingredients? Are you ready to dive into this minty adventure?

Why not make ice cream your way?
Customization at Its Finest: This Ninja Creami Mint Chocolate Chip Ice Cream allows you to tailor it to your taste. From sweeteners to milk alternatives, you can create the perfect version to suit any dietary need.
Quick and Easy: With just a few simple steps, you can whip up this delightful treat in no time—perfect for hot days or last-minute gatherings.
Creamy Texture: The use of whole milk gives a rich, creamy base, while the mint and chocolate create a flavor explosion that’s hard to resist.
Crowd-Pleasing Delight: It’s a hit among friends and family, making it the ideal dessert for social gatherings or cozy nights in.
Healthy Indulgence: You can easily make it sugar-free or dairy-free without compromising flavor, much like our delicious Chocolate Chip Banana or Cottage Cheese Chocolate recipes!
Ninja Creami Mint Chocolate Chip Ice Cream Ingredients
For the Base
• Whole Milk – Provides a creamy texture, but feel free to swap in almond milk or another non-dairy alternative for a lighter option.
• Mint Extract – Infuses your ice cream with a refreshing mint flavor; consider peppermint extract if you desire a bolder mint note.
• Granulated Sugar – Sweetens the mixture perfectly; for a sugar-free Ninja Creami Mint Chocolate Chip Ice Cream, try using Stevia or Erythritol instead.
For the Extras
• Chocolate Chips – Add delightful chocolatey goodness; use dairy-free chocolate chips for a vegan twist.
This simple ingredient list will have you creating your homemade ice cream in no time!
Step‑by‑Step Instructions for Ninja Creami Mint Chocolate Chip Ice Cream
Step 1: Prepare Mixture
In a medium bowl, combine 2 cups of whole milk, 1 tablespoon of mint extract, and 3/4 cup of granulated sugar. Whisk the mixture until the sugar is fully dissolved, and then fold in 1 cup of chocolate chips. This base should be smooth and creamy, with chocolate pieces evenly distributed throughout the mixture, creating a delightful mint chocolate chip flavor.
Step 2: Chill
Cover the bowl with plastic wrap or a lid and refrigerate the mixture for at least 4 hours, or ideally overnight. Allowing it to chill sufficiently will enhance the flavors and improve the texture of your Ninja Creami Mint Chocolate Chip Ice Cream. You’ll know it’s ready when it feels cool to the touch and slightly thickened.
Step 3: Process in Ninja Creami
After chilling, pour the mixture into the Ninja Creami container, ensuring it doesn’t exceed the fill line. Lock the container into the Ninja Creami and select the ‘Ice Cream’ function. Process for about 2-4 minutes until the mixture turns creamy and smooth. The ice cream should be swirled effortlessly, showcasing its delightful mint-green color with chocolate flecks.
Step 4: Serve
Once processed, scoop the creamy, minty ice cream into serving bowls. For an extra touch, garnish with additional chocolate chips or fresh mint leaves. Enjoy your homemade Ninja Creami Mint Chocolate Chip Ice Cream immediately for the best texture, as it will be soft and perfectly scoops out after processing.

Ninja Creami Mint Chocolate Chip Ice Cream Variations
Feel free to shake things up with these fun and flavorful twists on your homemade ice cream!
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Dairy-Free Delight: Substitute whole milk and chocolate chips with coconut milk and dairy-free chocolate chips for a creamy vegan treat.
Using coconut milk infuses a tropical richness that complements the mint perfectly, making each bite irresistibly smooth. -
Mint Intensity: Play with the amount of mint extract, or add fresh mint leaves for a burst of natural flavor.
Experimenting with mint helps you create your ideal level of freshness, and fresh mint adds an aromatic touch that elevates the dessert! -
Chocolate Variations: Swap out regular chocolate chips for dark, white chocolate, or even mint chocolate chips to change the flavor profile.
Using dark chocolate provides a lovely bittersweet balance against the mint, while white chocolate will enhance the creaminess. -
Sugar-Free Option: Replace granulated sugar with Stevia or Erythritol for a guilt-free version that still satisfies your sweet tooth.
This swap offers the delectable creaminess you love without any added calories, perfect for health-conscious indulgence. -
Nutty Twist: Fold in crushed nuts, like almonds or pecans, for a delightful crunch that contrasts with the creamy base.
This addition introduces an exciting new texture that makes each bite a little more interesting, adding a delightful surprise. -
Flavor Infusions: Try adding a couple of tablespoons of espresso or coffee powder for a mint mocha ice cream experience.
This twist offers a delightful interplay of flavors, perfect for coffee lovers seeking a refreshing treat. -
Berry Surprise: Mix in some fresh or freeze-dried berries, like raspberries or strawberries, for a fruity kick that pairs beautifully with mint.
The tartness of berries creates a wonderful balance against the sweetness of ice cream, making it a burst of flavor in every scoop. -
Salted Caramel Drizzle: Swirl in some salted caramel for an incredible flavor contrast that brings a lovely richness.
The sweet and salty profile takes your Ninja Creami Mint Chocolate Chip Ice Cream to new heights, providing a fancy dessert experience at home.
For even more delicious ideas, try pairing this ice cream with homemade treats, like our delightful Chocolate Chip Banana or adding a drizzle on top of Cottage Cheese Chocolate for a creamy combination that everyone will adore!
Make Ahead Options
These Ninja Creami Mint Chocolate Chip Ice Cream preparations are perfect for busy home cooks looking to save time! You can whisk together the milk, mint extract, sugar, and chocolate chips up to 24 hours in advance. Once combined, simply cover the bowl and refrigerate your mixture overnight to enhance flavors. For optimal texture, make sure it chills properly; this step prevents separation and ensures a creamy finish. When you’re ready to delight in this refreshing treat, pour the chilled mixture into the Ninja Creami container and process it according to the manufacturer’s instructions. You’ll have a homemade ice cream that’s just as delicious and ready to enjoy without the hassle!
Expert Tips for Ninja Creami Mint Chocolate Chip Ice Cream
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Perfect Chill Time: Allowing your mixture to chill overnight enhances the flavors and creates a smoother texture in your Ninja Creami Mint Chocolate Chip Ice Cream.
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Soft Serve Tip: If your ice cream feels too hard after freezing, let it rest at room temperature for 5-10 minutes to soften before scooping.
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Milk Matters: Switching to almond milk or another dairy-free alternative can change the texture, so keep this in mind when customizing your ice cream.
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Mint Intensity Control: Adjust the amount of mint extract based on your preference; start small and taste until you reach your desired level of mintiness.
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Sugar Substitution: If using sugar alternatives for a sugar-free version, make sure they are suitable for cooking to ensure sweetness and texture remain intact.
Storage Tips for Ninja Creami Mint Chocolate Chip Ice Cream
Fridge: Store leftover ice cream in an airtight container for up to 3 days if you plan to enjoy it soon.
Freezer: For longer storage, keep the Ninja Creami Mint Chocolate Chip Ice Cream in the freezer. Use a tightly sealed container to prevent freezer burn; consume within 1 week for the best flavor and texture.
Reheating: If the ice cream becomes too hard, let it sit at room temperature for 5-10 minutes before scooping for a smoother experience.
Serving Suggestions: For the ultimate enjoyment, serve immediately after processing and avoid refreezing to maintain the creamy texture.
What to Serve with Ninja Creami Mint Chocolate Chip Ice Cream?
Nothing pairs better with a scoop of this creamy treat than delightful additions that enhance its refreshing flavors.
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Chocolate Sauce: A rich drizzle adds a decadent twist, enhancing the chocolatey goodness while harmonizing with the mint.
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Fresh Berries: Strawberries or raspberries introduce a tart complement to the sweet mint chocolate, making each bite refreshing and invigorating.
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Homemade Brownies: Serve alongside fudgy brownies for a delightful contrast of textures, creating a rich and indulgent dessert experience.
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Minty Mojito Mocktail: A mint-infused drink echoes the ice cream’s flavor, creating a cohesive and cool refreshment for warm days.
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Crushed Graham Crackers: Sprinkle for a crunchy element that balances the creaminess of the ice cream, delightfully contrasting textures.
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Whipped Coconut Cream: For a dairy-free touch, a dollop of whipped coconut cream offers a silky enhancement, irresistible alongside your minty treat.
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Fudge Brownie Sundae: Layer this ice cream over fudgy brownies and top with nuts for a scrumptious sundae that’s perfect for gatherings.

Ninja Creami Mint Chocolate Chip Ice Cream Recipe FAQs
What type of milk should I use for the best texture?
I recommend using whole milk for a rich, creamy base. However, if you’re looking for a lighter option or a dairy-free version, almond milk works well too—just keep in mind that it may slightly change the final texture!
How should I store the leftover Ninja Creami Mint Chocolate Chip Ice Cream?
Store it in an airtight container in the freezer to keep it fresh. For optimal flavor and texture, consume it within 1 week. If you only need it for a short time, you can keep it in the fridge for up to 3 days, but it’s best enjoyed straight from the freezer!
Can I freeze the Ninja Creami Mint Chocolate Chip Ice Cream?
Absolutely! Just ensure it’s in a tightly sealed container to prevent freezer burn. If it gets too hard after freezing, simply let it sit at room temperature for 5-10 minutes before scooping to achieve that creamy consistency again.
What should I do if my ice cream is too hard after freezing?
If your ice cream is too hard, try letting it sit at room temperature for 5-10 minutes before scooping. This allows it to soften, making it easier to serve. Also, make sure to process it well in your Ninja Creami as under-processing can affect texture.
Can I use sugar substitutes in this recipe?
Yes, for a sugar-free Ninja Creami Mint Chocolate Chip Ice Cream, you can substitute granulated sugar with sweeteners like Stevia or Erythritol. Just ensure that the alternatives you choose are suitable for cooking, as they can affect both flavor and texture. Start with smaller amounts and taste as you go, adjusting to your desired sweetness.
Are there any dietary considerations for this recipe?
Definitely! This recipe is highly customizable. If you’re accommodating dietary restrictions, you can use dairy-free alternatives for all ingredients, such as almond milk and dairy-free chocolate chips. Just make sure to check for potential allergens if you have guests with specific dietary needs!

Ninja Creami Mint Chocolate Chip Ice Cream: A Creamy Dream Treat
Ingredients
Equipment
Method
- In a medium bowl, combine 2 cups of whole milk, 1 tablespoon of mint extract, and 3/4 cup of granulated sugar. Whisk until the sugar is fully dissolved, then fold in 1 cup of chocolate chips.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or ideally overnight.
- After chilling, pour the mixture into the Ninja Creami container, ensuring it doesn’t exceed the fill line. Lock the container into the Ninja Creami and select the 'Ice Cream' function. Process for about 2-4 minutes until creamy.
- Scoop the creamy ice cream into serving bowls and garnish with additional chocolate chips or fresh mint leaves.

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