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–+ servings
Ninja Creami Mint Chocolate Chip Ice Cream

Ninja Creami Mint Chocolate Chip Ice Cream: A Creamy Dream Treat

Enjoy a cool, creamy Ninja Creami Mint Chocolate Chip Ice Cream that's easy to customize and perfect for hot days.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups whole milk Can substitute with almond milk or another non-dairy alternative.
  • 1 tablespoon mint extract Consider peppermint extract for a bolder mint flavor.
  • 3/4 cup granulated sugar Use Stevia or Erythritol for a sugar-free option.
For the Extras
  • 1 cup chocolate chips Use dairy-free chocolate chips for a vegan version.

Equipment

  • Ninja Creami

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine 2 cups of whole milk, 1 tablespoon of mint extract, and 3/4 cup of granulated sugar. Whisk until the sugar is fully dissolved, then fold in 1 cup of chocolate chips.
  2. Cover the bowl with plastic wrap or a lid and refrigerate for at least 4 hours, or ideally overnight.
  3. After chilling, pour the mixture into the Ninja Creami container, ensuring it doesn’t exceed the fill line. Lock the container into the Ninja Creami and select the 'Ice Cream' function. Process for about 2-4 minutes until creamy.
  4. Scoop the creamy ice cream into serving bowls and garnish with additional chocolate chips or fresh mint leaves.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 34gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 50mgPotassium: 250mgFiber: 1gSugar: 28gVitamin A: 400IUCalcium: 150mgIron: 1mg

Notes

For best texture, serve immediately after processing and avoid refreezing.

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