In a whirlwind of midweek chaos, dinner can often feel like a race against time. That’s where my Slow Cooker Teriyaki Chicken swoops in as your culinary hero! This recipe not only requires minimal prep—just toss the ingredients in and let the slow cooker do its magic—but it also fills your home with a warm, inviting aroma that’ll make everyone’s tummy rumble in anticipation. The savory-sweet combination of the teriyaki sauce creates a sticky delight that coats tender chicken, served perfectly with vibrant, fresh vegetables. It’s healthy comfort food that’s sure to impress your family without the fuss. Ready to make your weeknight meals so much easier and tastier? Let’s dive into this delightful dish together!
Why Choose Slow Cooker Teriyaki Chicken?
Simplicity at Its Best: Just toss everything in the slow cooker and walk away!
Savory, Sweet Bliss: The marriage of teriyaki sauce with tender chicken creates an irresistible flavor that everyone will crave.
Healthy Comfort Food: Packed with fresh vegetables, this dish is both nourishing and satisfying, making it a guilt-free favorite for the whole family.
Versatile and Fun: Serve over rice or quinoa, or even try it with a side salad for a refreshing touch.
Time-Saving Wonder: Forget about hovering over the stove—let the slow cooker work its magic while you enjoy your evening.
If you love dishes that are both quick to prepare and full of delightful flavors, you might also enjoy my Buffalo Chicken Cottage or Chopped Chicken Bacon recipes!
Slow Cooker Teriyaki Chicken Ingredients
For the Chicken
• Chicken thighs – Best for juiciness; breasts can be swapped for a lean option.
For the Sauce
• Teriyaki sauce – Delivers that signature sweet-savory flavor; opt for low-sodium for a healthier choice.
• Garlic – Brings aromatic depth; fresh garlic is preferred, though garlic powder is handy.
• Ginger – Adds warmth; fresh is best, but ground ginger can work in a pinch.
For Thickening
• Cornstarch – Use to thicken the sauce; replacement with arrowroot powder is perfect for gluten-free needs.
For the Vegetables
• Bell peppers – Sweet and colorful; feel free to mix in seasonal favorites.
• Broccoli – Adds crunch and nutrition; sub with snap peas or any veggie you love.
This vibrant and wholesome Slow Cooker Teriyaki Chicken recipe is sure to become a family staple!
Step‑by‑Step Instructions for Slow Cooker Teriyaki Chicken
Step 1: Prepare the Chicken
Begin by placing 2 to 3 pounds of chicken thighs into your slow cooker. Ensure the chicken is arranged evenly for uniform cooking. The meat should be fresh and trimmed of excess fat. This sets the stage for the ultimate Slow Cooker Teriyaki Chicken.
Step 2: Mix the Sauce
In a mixing bowl, combine 1 cup of teriyaki sauce with 2 minced garlic cloves and 1 tablespoon of grated fresh ginger. Whisk the mixture until well blended, producing a fragrant sauce. Pour this delightful blend over the chicken, ensuring it coats every piece generously.
Step 3: Cook the Chicken
Cover the slow cooker and set it to low heat. Allow the chicken to cook for approximately 5 hours, or until it reaches a tender, easily shred-able consistency. You’ll know it’s ready when the chicken is no longer pink inside and juices run clear, filling your kitchen with an irresistible aroma.
Step 4: Shred the Chicken
After the cooking time, carefully remove the chicken from the slow cooker using tongs. Let it cool slightly before shredding it with two forks into bite-sized pieces. Return the shredded chicken to the slow cooker, mixing it back into the flavorful sauce, ensuring every bite is coated.
Step 5: Thicken the Sauce
To enhance the sauce’s consistency, combine 1 tablespoon of cornstarch with 2 tablespoons of cold water in a small bowl, stirring until smooth. Stir this mixture into the sauce in the slow cooker, closing the lid for about 15-20 minutes on high heat, allowing it to thicken beautifully.
Step 6: Prepare the Vegetables
While the sauce thickens, take a large skillet and heat a tablespoon of olive oil over medium heat. Add your choice of fresh vegetables, like bell peppers and broccoli, sautéing for 5-7 minutes until they are just tender yet still vibrant. This step adds freshness to your Slow Cooker Teriyaki Chicken dish.
Step 7: Serve and Enjoy
Once the sauce is thickened and the vegetables are vibrant, scoop generous portions of the Slow Cooker Teriyaki Chicken over a bed of steamed rice or quinoa. Arrange the sautéed vegetables on the side, creating a colorful and appetizing plate that invites everyone to gather around the dinner table!
Expert Tips for Slow Cooker Teriyaki Chicken
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Marinate for Flavor: Marinating the chicken in teriyaki sauce for a few hours boosts the flavor profile, making each bite more delicious.
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Check the Temperature: Use a meat thermometer to ensure the chicken is cooked thoroughly, achieving an internal temperature of 165°F for optimal safety.
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Avoid Overcooking: Be careful not to overcook the chicken; otherwise, it can dry out. Check it at the 4-hour mark on low heat.
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Thickening Tip: Adjust the cornstarch to achieve your desired sauce thickness; start with a little and add more if needed for the perfect Slow Cooker Teriyaki Chicken.
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Fresh Vegetable Choices: Feel free to customize your vegetable selection based on seasonal availability or personal preference for maximum freshness and nutrition.
How to Store and Freeze Slow Cooker Teriyaki Chicken
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures the flavors stay fresh while keeping your delicious Slow Cooker Teriyaki Chicken ready to enjoy.
Freezer: For long-term storage, freeze the chicken in individual portions. Place it in freezer-safe bags or containers for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: Reheat in the microwave or gently on the stovetop with a splash of water or broth to keep the chicken moist. Enjoy the savory goodness any night of the week!
Make Ahead Options
These Slow Cooker Teriyaki Chicken preparations are perfect for busy home cooks looking to save time! You can marinate the chicken in teriyaki sauce with garlic and ginger up to 24 hours in advance, ensuring a flavor-packed meal when it’s time to cook. For even more convenience, you may chop and store your vegetables in an airtight container in the fridge for up to 3 days. When you’re ready to serve, simply place the marinated chicken into the slow cooker, cover, and let it cook. After shredding and thickening the sauce, pair it with the sautéed vegetables for a delicious dinner that feels freshly made, yet saves you precious time during your busy week!
Slow Cooker Teriyaki Chicken Variations
Feel free to unleash your creativity and make this dish your own with these fun and tasty twists!
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Vegetarian Delight: Substitute chicken with tofu or tempeh for a satisfying vegetarian option that soaks up all the flavorful sauce.
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Spicy Kick: Add a dash of sriracha or red pepper flakes to the teriyaki sauce for a spicy kick that will ignite your taste buds.
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Tropical Twist: Toss in some pineapple chunks during the last hour of cooking for a sweet, tropical flavor that complements the teriyaki beautifully.
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Nutty Crunch: Sprinkle toasted sesame seeds or chopped cashews on top before serving for an extra layer of flavor and delightful crunch.
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Fruit Fly: Add sliced bell peppers and a handful of snap peas about 30 minutes before finishing to infuse a fresh crunch with vibrant color.
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Smoky BBQ: Swap the teriyaki sauce for your favorite BBQ sauce to create a mouthwatering fusion that’s sure to impress, especially for BBQ lovers.
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Universal Grains: Serve it over quinoa or farro instead of rice for an exciting change, enriching your meal with different textures and flavors.
If you’re loving the idea of a flavorful twist, try also experimenting with my Cheesy Garlic Chicken or whip up some delightful Chicken Taquitos Wow for another quick meal option!
What to Serve with Slow Cooker Teriyaki Chicken
The perfect accompaniments can elevate your meal from good to unforgettable, creating a balanced feast that warms the heart and delights the palate.
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Fluffy Jasmine Rice: A fragrant base that soaks up the delicious teriyaki sauce beautifully, providing the perfect canvas for the savory chicken.
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Stir-Fried Vegetables: Brightly colored bell peppers and crisp broccoli enhance the meal with fresh crunch and vibrant flavors; they complement the rich sauce perfectly.
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Miso Soup: A comforting bowl of miso soup adds warmth and umami depth, creating a delightful contrast to the sweet teriyaki notes while keeping it light.
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Sesame Cucumber Salad: This refreshing salad combines cool cucumbers with a hint of sesame oil and rice vinegar, cutting through the richness of the chicken.
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Pickled Ginger: A zingy side that awakens the palate, pickled ginger provides a sharp contrast that enhances the flavors of the teriyaki chicken.
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Spring Rolls: Crunchy and filled with fresh ingredients, spring rolls add texture and lightness, making them a fun accompaniment that everyone will enjoy.
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Green Tea: A calming drink that complements the savory elements of the meal, green tea serves as a soothing finish to your flavorsome feast.
These pairings not only enhance the taste of your Slow Cooker Teriyaki Chicken but create a wholesome dining experience that your family will cherish!
Slow Cooker Teriyaki Chicken Recipe FAQs
What type of chicken should I use for Slow Cooker Teriyaki Chicken?
Absolutely! For the juiciest results, chicken thighs are recommended as they retain moisture well during slow cooking. However, if you prefer a leaner option, chicken breasts can be substituted too!
How do I know when the chicken is cooked properly?
Very important! Using a meat thermometer is key; the chicken should reach an internal temperature of 165°F. Check at the 4-hour mark if cooking on low, making sure the chicken is no longer pink and juices run clear.
How should I store leftover Slow Cooker Teriyaki Chicken?
For maximum freshness, store your leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop when you’re ready to enjoy it again!
Can I freeze Slow Cooker Teriyaki Chicken?
Absolutely! For freezing, portion out the chicken into freezer-safe bags or containers. It can be stored for up to 3 months. To use, thaw overnight in the fridge and reheat gently in the microwave or on the stovetop.
What vegetables can I use with this recipe?
The more the merrier! Fresh veggies like bell peppers, broccoli, and snap peas are wonderful. Feel free to swap in any seasonal vegetables that you enjoy or have on hand for added color and nutrition!
Are there any dietary considerations I should be aware of?
For those with gluten sensitivities or allergies, choose a gluten-free teriyaki sauce and consider using arrowroot powder in place of cornstarch for thickening. As always, check ingredient labels to ensure all components are safe for your dietary needs.
Savory Slow Cooker Teriyaki Chicken with Fresh Veggies
Ingredients
Equipment
Method
- Begin by placing 2 to 3 pounds of chicken thighs into your slow cooker. Ensure the chicken is arranged evenly for uniform cooking.
- In a mixing bowl, combine 1 cup of teriyaki sauce with 2 minced garlic cloves and 1 tablespoon of grated fresh ginger. Whisk until well blended and pour over the chicken.
- Cover the slow cooker and set it to low heat. Cook for approximately 5 hours, or until the chicken is tender.
- Carefully remove the chicken from the slow cooker, let it cool slightly, and shred it with two forks. Return the shredded chicken to the slow cooker.
- In a small bowl, combine 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this mixture into the sauce, cover the lid, and allow it to thicken for 15-20 minutes on high heat.
- While the sauce thickens, heat 1 tablespoon of olive oil in a skillet over medium heat. Add bell peppers and broccoli, sautéing for 5-7 minutes.
- Once thickened, serve the Slow Cooker Teriyaki Chicken over steamed rice or quinoa and arrange the sautéed vegetables on the side.
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