The aroma of simmering sausage gravy wafts through the kitchen, instantly transporting me to a cozy Southern breakfast. Comfort food doesn’t get more inviting than this Biscuits and Gravy Casserole, where fluffy biscuits meld with creamy gravy and a generous helping of melted cheese. This dish not only serves as a delightful breakfast-for-dinner option but also makes entertaining friends and family a breeze with its crowd-pleasing appeal. Plus, you can easily adapt it for vegetarian guests by swapping in some earthy mushrooms or plant-based sausage. Say goodbye to fast food and hello to a warm, satisfying meal that wraps you in its embrace. Are you ready to bring a taste of Southern comfort to your table?
Why is this casserole a must-try?
Simplicity: This Biscuits and Gravy Casserole is easy to make, perfect for the busy home cook looking for hassle-free comfort food.
Flavor Explosion: The combination of savory sausage, rich gravy, and gooey cheese creates a mouthwatering experience that leaves you wanting more.
Versatile Options: Easily customize this dish for vegetarians by substituting with plant-based sausage or adding hearty mushrooms, ensuring everyone at the table is satisfied.
Crowd-Pleasing Delight: Ideal for gatherings, this casserole can comfortably feed a crowd, making it a go-to dish for brunches, dinners, or even cozy family breakfasts.
Make-Ahead Convenience: Assemble it the night before, making it a time-saver for busy mornings or special occasions. Just pop it in the oven when you’re ready!
Biscuits and Gravy Casserole Ingredients
• Here’s everything you need to make this indulgent Southern delight.
For the Gravy
- Breakfast Sausage – Provides essential savory flavor and heartiness; swap for plant-based sausage or mushrooms for a vegetarian option.
- All-Purpose Flour – Thickens the gravy to a creamy consistency; whisk slowly to avoid lumps.
- Whole Milk – Creates the luscious base for the gravy; use low-fat or plant-based milk for a lighter option.
- Salt – Enhances the dish’s flavor; adjust according to your taste preference.
- Black Pepper – Adds mild heat and depth; feel free to increase for extra spice.
- Garlic Powder – Offers aromatic depth; fresh garlic can elevate the flavor even more.
- Onion Powder – Contributes sweetness and a savory note; a must-have for flavor balance.
For the Casserole
- Refrigerated Biscuits – Forms the backbone of the casserole, soaking up the gravy as it bakes; do not pre-bake them!
- Shredded Cheddar Cheese – Delivers a rich, melty topping; use freshly shredded cheese for the best melt and flavor.
Enjoy preparing this Biscuits and Gravy Casserole that’s sure to warm your heart and home!
Step‑by‑Step Instructions for Biscuits and Gravy Casserole
Step 1: Cook the Sausage
In a large skillet over medium heat, add your breakfast sausage and cook until it’s browned and crumbled—about 5-7 minutes. Stir frequently to ensure even cooking and to break up any large chunks. As the sausage fills your kitchen with a savory aroma, prepare for the next step as it releases its flavorful oils.
Step 2: Make the Gravy
Once the sausage is browned, sprinkle in all-purpose flour, stirring to coat the sausage evenly. Gradually pour in the whole milk, whisking continuously to avoid lumps. Cook for about 3-5 minutes or until the gravy thickens to a creamy consistency. Season generously with salt, black pepper, garlic powder, and onion powder, allowing those flavors to meld beautifully.
Step 3: Prepare the Baking Dish
Preheat your oven to 375°F (190°C). While your oven heats up, grease a large baking dish with non-stick spray or butter. This step will ensure that your Biscuits and Gravy Casserole releases easily after baking and keeps every layer intact for a beautiful presentation.
Step 4: Layer the Biscuits
Open the refrigerated biscuits and cut them into quarters. Layer half of the biscuit pieces evenly across the bottom of your greased baking dish, ensuring they cover the base. This foundation will soak up all the delicious gravy as it bakes, turning them into buttery bites.
Step 5: Add the First Gravy Layer
Next, pour half of the thick sausage gravy over the biscuit layer, spreading it out gently with a spatula. Make sure each piece is generously covered to allow the flavors to soak in during baking. This gooey layer will create the heart of your comforting casserole.
Step 6: Add the Remaining Biscuits
Take the remaining biscuit pieces and layer them on top of the gravy. Ensure they are spaced evenly so that they can expand and bake properly. This second layer will cook up fluffy and golden, adding volume and texture to your Biscuits and Gravy Casserole.
Step 7: Pour the Remaining Gravy
Carefully pour the remaining sausage gravy over the top biscuit layer. Make sure to cover it entirely, allowing every piece to absorb that rich, creamy goodness. The sight of the bubbling, layered casserole will be enough to tempt anyone waiting for dinner.
Step 8: Cheese It Up
Generously sprinkle shredded cheddar cheese over the top of your casserole. This cheesy topping will melt into a gooey, delicious blanket as it bakes, giving the final dish an irresistible allure. Use freshly shredded cheese for optimum meltiness and flavor.
Step 9: Bake to Perfection
Place the baking dish in the preheated oven and bake for 25-30 minutes. Watch as the top turns golden brown and the cheese becomes bubbly. A toothpick inserted into the center should come out clean, indicating your Biscuits and Gravy Casserole is fully cooked and ready to serve.
Step 10: Cool and Serve
Once baked, remove your casserole from the oven and let it cool for about 5-10 minutes. This cooling period allows the flavors to settle, making it easier to cut into portions. Serve warm and watch as everyone gathers around for a hearty, comforting meal.
Make Ahead Options
These Biscuits and Gravy Casserole preparations are a lifesaver for busy home cooks! You can assemble the entire casserole up to 24 hours in advance. Simply prepare the sausage gravy and layer it with the biscuits and cheese in your baking dish, then cover tightly with plastic wrap or foil and refrigerate. This not only saves you time on hectic mornings but also allows the flavors to meld beautifully overnight. When you’re ready to bake, simply preheat your oven and pop the casserole in; it may need a few extra minutes to ensure it’s heated through, but the delicious outcome will remain just as comforting and satisfying!
What to Serve with Biscuits and Gravy Casserole
The perfect side can elevate your hearty casserole into a delightful, complete meal experience.
- Fresh Fruit Salad: A vibrant mix of seasonal fruits provides a refreshing contrast, balancing the richness of the casserole.
- Fried Eggs: Crispy edges and runny yolks add a delightful texture and deepen the breakfast experience. Simply sunny-side up or over-easy works wonders!
- Crispy Hash Browns: These golden, crunchy potatoes create a delightful textural contrast, adding extra comfort to your plate.
- Sautéed Spinach: Lightly cooked with garlic, this dish brings a lovely green element, enhancing nutrition and adding a splash of color.
- Buttermilk Pancakes: Pairing with fluffy pancakes offers an indulgent morning feast, creating a feast for both the eyes and palate.
- Iced Coffee or Sweet Tea: Cool, refreshing drinks will complement the warmth of the casserole, rounding out this Southern-inspired meal perfectly.
These sides invite you to craft a rich tapestry of flavors that will make your dining experience unforgettable.
How to Store and Freeze Biscuits and Gravy Casserole
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. This will help keep the flavors fresh and the texture intact.
Freezer: For longer storage, freeze the casserole in a tightly wrapped container or foil for up to 2 months. Thaw it in the fridge overnight before reheating.
Reheating: To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until warmed through and bubbling. This method maintains that delightful texture of your Biscuits and Gravy Casserole.
Assemble Ahead: You can also assemble it ahead of time and store it in the fridge overnight. Just pop it in the oven when you’re ready to bake!
Biscuits and Gravy Casserole Variations
Feel free to play with this recipe and make it your own with these delightful twists!
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Vegetarian Delight: Substitute the breakfast sausage with plant-based sausage or sautéed mushrooms for a tasty vegetarian option. The umami flavors of mushrooms bring great depth without the meat.
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Veggie Boost: Add in chopped spinach, bell peppers, or sautéed onions to the gravy for extra nutrition and flavor. These veggies not only enhance the dish visually but also add a satisfying crunch.
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Cheese Variety: Mix up the cheese with alternatives like pepper jack for a spicy kick, or mozzarella for a milder, creamier texture. Each cheese choice brings a different flavor profile to the table!
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Flavor Infusion: For an extra layer of flavor, try adding fresh herbs like thyme or rosemary to the gravy. This adds a refreshing aroma that dances through your kitchen.
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Creamy Upgrade: Swap whole milk for heavy cream for a richer, more indulgent gravy. This variation will take that comforting satisfaction to a whole new level.
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Biscuit Bonanza: Instead of refrigerated biscuits, use homemade buttermilk biscuits for a flakier texture. They are often the star of the show and add an extra touch of love.
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Spicy Kick: If you like a bit of heat, mix in some diced jalapeños or hot sauce into the gravy. This twist will keep your taste buds tingling with delight!
For more variations, consider checking out our recipes for Chorizo Infused Biscuits and Beef Potatoes Casserole to inspire your culinary creativity!
Expert Tips for Biscuits and Gravy Casserole
• Make-Ahead Magic: Prepare the casserole the night before and refrigerate; bake in the morning for a fresh, easy breakfast.
• Gravy Thickness: If the gravy gets too thick, whisk in a splash of milk while cooking to maintain a creamy texture.
• Cheese Choice: Use freshly shredded cheddar cheese for the best melting experience, enhancing your Biscuits and Gravy Casserole’s flavor.
• Vegetarian Swap: Substitute sausage with sautéed mushrooms or plant-based sausage for a delicious vegetarian option that doesn’t skimp on flavor.
• Flavor Boost: Add cooked vegetables like spinach or bell peppers to elevate taste and nutrition without much effort.
Biscuits and Gravy Casserole Recipe FAQs
What type of biscuits should I use for the casserole?
For the best results, I recommend using refrigerated biscuits, as they rise beautifully during baking and soak up the gravy perfectly. Avoid pre-baking them; you want them to absorb all that delicious flavor as they cook!
How should I store leftovers of my casserole?
Absolutely! Store any leftovers in an airtight container in the fridge for up to 3 days. This helps maintain the flavors and texture. When you’re ready to enjoy it again, simply reheat in the oven at 350°F (175°C) until warmed through.
Can I freeze the Biscuits and Gravy Casserole?
Yes, you can! To freeze, let the casserole cool completely, then wrap it tightly in foil or store it in a freezer-safe container for up to 2 months. When ready to serve, thaw it in the fridge overnight and reheat in a preheated oven at 350°F (175°C) for about 20-25 minutes.
What if my gravy turns out too thick?
If your gravy thickens more than you’d like, don’t worry! Simply whisk in a splash of milk while cooking to reach your desired creamy consistency. This allows it to smooth out and maintain that rich, velvety texture we all love.
Can I make this casserole vegetarian?
Certainly! To modify your Biscuits and Gravy Casserole for vegetarians, swap the breakfast sausage for plant-based sausage or sautéed mushrooms. You can also add chopped spinach or bell peppers to the gravy for added flavor and nutrition. Everyone at the table will be satisfied!
How do I know when the casserole is done baking?
To check for doneness, insert a toothpick into the center of the casserole. It should come out clean, indicating that everything is cooked through. You’ll also see a lovely golden-brown top with bubbly cheese!
Comforting Biscuits and Gravy Casserole for Cozy Mornings
Ingredients
Equipment
Method
- In a large skillet over medium heat, add your breakfast sausage and cook until browned and crumbled—about 5-7 minutes.
- Once browned, sprinkle in flour, stirring to coat the sausage evenly. Gradually pour in the milk, whisking continuously until thickened, about 3-5 minutes.
- Preheat your oven to 375°F (190°C) and grease a large baking dish.
- Open biscuits and cut them into quarters. Layer half of the pieces across the bottom of the greased baking dish.
- Pour half of the gravy over the biscuit layer and spread it gently.
- Layer the remaining biscuit pieces on top of the gravy.
- Pour the remaining gravy over the top biscuit layer.
- Sprinkle shredded cheddar cheese over the top.
- Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
- Let cool for 5-10 minutes before serving warm.
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