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Biscuits and Gravy Casserole

Comforting Biscuits and Gravy Casserole for Cozy Mornings

This Biscuits and Gravy Casserole is a comforting Southern dish perfect for breakfast or brunch.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 servings
Course: Breakfast
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 pound Breakfast Sausage Swap for plant-based sausage or mushrooms for a vegetarian option.
  • 1/4 cup All-Purpose Flour Whisk slowly to avoid lumps.
  • 2 cups Whole Milk Use low-fat or plant-based milk for a lighter option.
  • 1 teaspoon Salt Adjust according to your taste preference.
  • 1/2 teaspoon Black Pepper Feel free to increase for extra spice.
  • 1 teaspoon Garlic Powder Fresh garlic can elevate the flavor even more.
  • 1 teaspoon Onion Powder A must-have for flavor balance.
For the Casserole
  • 1 pack Refrigerated Biscuits Do not pre-bake!
  • 2 cups Shredded Cheddar Cheese Use freshly shredded cheese for the best melt and flavor.

Equipment

  • large skillet
  • whisk
  • baking dish
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add your breakfast sausage and cook until browned and crumbled—about 5-7 minutes.
  2. Once browned, sprinkle in flour, stirring to coat the sausage evenly. Gradually pour in the milk, whisking continuously until thickened, about 3-5 minutes.
  3. Preheat your oven to 375°F (190°C) and grease a large baking dish.
  4. Open biscuits and cut them into quarters. Layer half of the pieces across the bottom of the greased baking dish.
  5. Pour half of the gravy over the biscuit layer and spread it gently.
  6. Layer the remaining biscuit pieces on top of the gravy.
  7. Pour the remaining gravy over the top biscuit layer.
  8. Sprinkle shredded cheddar cheese over the top.
  9. Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
  10. Let cool for 5-10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 28gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 1000mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

This casserole is easy to make and can be prepared ahead of time for convenience.

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