Name: Creamy Mustard Roasted Potatoes for Ultimate Comfort Bliss
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1.5 pounds Baby Potatoes (Use yellow or red-skinned for best results.); 3 tablespoons Extra Virgin Olive Oil (For crisping the potatoes.); to taste Kosher Salt; to taste Pepper; 2 tablespoons Butter (Can be replaced with olive oil for dairy-free version.); 1 Shallot (Substitute with onion if needed.); 2 cloves Garlic Cloves (Fresh minced for best flavor.); 1 cup Chicken or Vegetable Broth (Chicken for richness or vegetable for vegetarian.); 2 tablespoons Dijon Mustard; 1 tablespoon Grainy Mustard; 1 cup Heavy Cream (Half-and-half can be used as an alternative.); 1 tablespoon Cornstarch (For thickening the sauce.); 2 tablespoons Water (For making a slurry.); 1 tablespoon Lemon Juice (To brighten the flavors.); 2 tablespoons Fresh Dill (Can be substituted with parsley.)

As I hunched over my kitchen counter, the aroma of mustard mingled with roasted potatoes wafted through the air, wrapping me in a nostalgic embrace of warmth and comfort. The star of today is my Creamy Mustard Roasted Potatoes, a dish that’s more than just a side; it’s a celebration of flavor that transforms a simple dinner into a delightful occasion. With a crispy golden exterior and a velvety mustard cream sauce, it makes for the perfect hearty winter side dish that even the busiest home chef can whip up in no time. Plus, this gluten-free comfort food is versatile enough to fit any palate—just imagine swapping in sweet potatoes or even adding a sprinkle of cheese for a fun twist! Ready to cozy up your dinner table? Let’s dive into this culinary adventure together!

Why are Mustard Roasted Potatoes a Must-Try?

Elevated Comfort: This dish takes traditional roasted potatoes to a whole new height with a creamy mustard sauce that wraps you in warmth. Flavor Fusion: A tangy blend of Dijon and grainy mustard provides a kick that excites the palate. Quick and Easy: Perfect for busy nights, this dish comes together in under an hour, making it ideal for any home chef. Versatile Variations: Feel free to swap in whatever potatoes you have on hand or even add a cheesy twist! Enjoy it as a scrumptious side to your favorite roasted meats or as a comforting standalone dish along with crusty bread. If you’re curious about other comforting combos, check out these Ground Beef Potatoes too!

Mustard Roasted Potatoes Ingredients

• Discover the essentials for this comforting dish!

For the Potatoes

Baby Potatoes – They provide a rich texture and are perfect for roasting; choose yellow or red-skinned for best results.
Extra Virgin Olive Oil – Use this for a rich coating to help your potatoes crisp up beautifully in the oven.
Kosher Salt and Pepper – Essential for seasoning, use to taste for enhanced flavor.

For the Sauce

Butter – Adds a creamy depth; can be replaced with olive oil for a dairy-free version.
Shallot – Offers a mild sweetness; substitute with onion if you don’t have shallots on hand.
Garlic Cloves – Fresh minced garlic delivers savory goodness; it’s a must for the best flavor!
Chicken or Vegetable Broth – Forms the flavorful base of the creamy sauce; choose chicken for richness or vegetable for a vegetarian option.
Dijon Mustard – This ingredient provides a tangy depth to the sauce that accentuates the potatoes.
Grainy Mustard – For texture and complexity, this ingredient elevates the overall mustard flavor.
Heavy Cream – Creates the luscious texture of the sauce; half-and-half can be used as a lighter alternative.
Cornstarch and Water – A slurry made with these will thicken your sauce to perfection.
Lemon Juice – This brightens the dish with a hint of acidity.
Fresh Dill – Adds a fresh finish; you can swap it for parsley if needed.

Transform your meals with these flavorful Mustard Roasted Potatoes!

Step‑by‑Step Instructions for Creamy Mustard Roasted Potatoes

Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C) while you prepare the baby potatoes. Wash and dry them thoroughly, and then cut larger potatoes in half if needed for even roasting. On a baking sheet, drizzle the potatoes with extra virgin olive oil, season generously with kosher salt and pepper, and toss until coated. Spread them out evenly and roast for 35-40 minutes, or until they are tender and golden brown.

Step 2: Sauté Aromatics
In a skillet, heat a tablespoon of butter and a drizzle of olive oil over medium heat. Once melted and bubbling, add the diced shallots and sauté for about 3-4 minutes until they become soft and translucent. Next, stir in the minced garlic and sauté for another minute until fragrant, ensuring not to burn the garlic, as it will add a bitter taste to your creamy mustard roasted potatoes.

Step 3: Build the Sauce
Pour in the chicken or vegetable broth into the skillet with the sautéed shallots and garlic, bringing the mixture to a gentle simmer. Whisk in the Dijon and grainy mustards along with additional salt and pepper to taste. Allow the sauce to simmer for around 5-7 minutes, stirring occasionally, until it has reduced by about a third, intensifying the flavors of your creamy mustard roasted potatoes.

Step 4: Create the Creamy Base
After reducing, stir in the heavy cream, returning the sauce to a gentle simmer. This will give your sauce that rich, creamy texture that’s perfect for coating the potatoes. In a small bowl, mix cornstarch with water to create a slurry, then slowly whisk it into the sauce. Cook for another minute, keeping an eye on it as it thickens to the desired consistency.

Step 5: Finish and Serve
Once the sauce is thickened, squeeze in some fresh lemon juice to brighten the flavors. Taste again to adjust seasoning if necessary. To serve your delectable creamy mustard roasted potatoes, layer the tender potatoes in a bowl, generously drench them with the creamy mustard sauce, and sprinkle with fresh dill for a touch of color and flavor. Repeat this layering as desired for a comforting, hearty dish!

How to Store and Freeze Mustard Roasted Potatoes

Fridge: Store your creamy mustard roasted potatoes in an airtight container for up to 3 days. This helps maintain their creamy texture and flavor.

Freezer: For longer storage, freeze the cooled potatoes in an airtight container or freezer bag for up to 2 months. Thaw in the fridge before reheating.

Reheating: To preserve the texture, reheat in the oven at 350°F (175°C) for about 15 minutes. Alternatively, you can gently microwave them, but the oven method keeps them crispy.

Avoid Sogginess: If freezing, consider freezing the sauce separately to maintain the creamy consistency of your mustard roasted potatoes upon reheating.

Make Ahead Options

These Creamy Mustard Roasted Potatoes are a fantastic option for meal prep! You can roast the baby potatoes up to 3 days in advance; simply allow them to cool and store them in an airtight container in the refrigerator. For the mustard cream sauce, you can prepare it up to 24 hours ahead; just keep it refrigerated and reheat on the stove while whisking to maintain its creamy consistency. When you’re ready to serve, gently mix the sauce with the roasted potatoes until everything is warmed through — your dish will be just as delicious and comforting, saving you valuable time on busy weeknights!

Expert Tips for Mustard Roasted Potatoes

Potato Variety: Choose a mix of potatoes for varied flavor and texture; try using red, yellow, or even purple potatoes for an aesthetic touch.
Uniform Sizes: Cut larger potatoes into similar sizes as smaller ones to ensure even cooking, avoiding any undercooked bites in your creamy mustard roasted potatoes.
Avoid Burning: Keep an eye on the garlic while cooking. If it burns, it can impart an undesirable bitterness to your creamy sauce; sauté it just until fragrant.
Thick Sauce: For a thicker cream sauce, allow it to simmer a bit longer after adding the cornstarch slurry. Stir gently to prevent sticking or burning.
Fresh Herbs: Use fresh dill for the best flavor enhancement. If you don’t have dill, fresh parsley works as a great substitute without losing the dish’s essence.
Make-Ahead Delight: Create this dish a day in advance and store in the fridge. The flavors meld beautifully overnight, making it even more comforting when reheated!

What to Serve with Creamy Mustard Roasted Potatoes

Imagine a cozy evening, where the savory aroma of roasted potatoes mingles with delicious scents from complementary dishes, creating the perfect winter meal.

Roasted Chicken: A classic pairing that offers juicy flavors and crispy skin, making each bite complete with the creamy potatoes.
Herb-Crusted Pork Tenderloin: The subtle herbs and savory richness enhance the tanginess of the mustard sauce, creating a harmonious blend.
Garlic Green Beans: Bright and crisp, these sautéed green beans add a fresh crunch that beautifully balances the creamy texture of the potatoes.
Caesar Salad: The tangy dressing and crunchy croutons provide a refreshing contrast to the hearty potatoes, making for a vibrant table spread.
Creamy Coleslaw: Its tangy crunch adds a delightful freshness alongside the rich flavors of the dish, perfect for a comforting feast.
Savory Mushroom Risotto: A luxurious, creamy side, this risotto pairs wonderfully with the mustard notes and enhances the overall meal experience.
Sparkling Cider: An effervescent drink that cuts through the richness of the potatoes, offering a refreshing touch that heightens the flavors.
Warm Apple Crisp: End your meal on a sweet note with this spiced dessert that complements the savory potatoes nicely, creating a nostalgic finish.
Homemade Bread: A slice of warm, crusty bread is perfect for soaking up the extra creamy mustard sauce—pure comfort in every bite!

Mustard Roasted Potatoes Variations

Feel free to get creative with your mustard roasted potatoes, enhancing flavors and textures that tickle your taste buds!

Sweet Potato Swap: Replace baby potatoes with sweet potatoes for a delectable twist that adds natural sweetness. They’ll caramelize beautifully, providing a lovely contrast to the mustardy cream.
Dairy-Free Delight: Substitute heavy cream with coconut milk or a non-dairy cream for a rich, creamy sauce that’s perfect for those avoiding dairy. It gives a hint of sweetness and complements the mustards.
Cheesy Indulgence: Stir in shredded cheese, like sharp cheddar or parmesan, for a gooey, cheesy element that elevates the flavors. The creaminess becomes truly decadent, creating rich layers in every bite.
Herb Explosion: Experiment with fresh herbs such as thyme or chives in place of dill. Each offers its own unique flavor profile that will harmonize beautifully with the mustard sauce.
Extra Crunch: For added texture, toss in some chopped nuts, like walnuts or pecans, right before serving. They provide a delightful crunch that balances the creaminess of the sauce.
Spicy Kick: Introduce some heat by adding crushed red pepper flakes or diced jalapeños to your sauce. This zing will wake up your taste buds and create a delicious contrast with the creamy mustard.
Root Veggie Medley: Mix in other root vegetables like carrots or parsnips for a colorful medley. They roast up nicely alongside the potatoes, adding a variety of flavors to your dish.
Layered Potato Bake: For a twist on presentation, slice the potatoes thinly and layer them in a baking dish with the mustard sauce. Bake until bubbly for a creamy potato gratin experience!

As you explore these variations, you’ll not only find new favorites but also share delightful meals with your loved ones. And if potatoes are your passion, discover more comforting combinations with Ground Beef Potatoes that warm the heart and the home!

Creamy Mustard Roasted Potatoes Recipe FAQs

What type of potatoes should I use?
Absolutely! Baby potatoes like yellow or red-skinned varieties are perfect for a creamy mustard roasted potatoes recipe. If you have larger potatoes, simply chop them into equal-sized pieces to ensure even roasting.

How do I store leftover Mustard Roasted Potatoes?
Once your creamy mustard roasted potatoes have cooled, store them in an airtight container in the fridge for up to 3 days. This helps retain their creamy texture, making them a delightful leftover.

Can I freeze creamy mustard roasted potatoes?
Yes! You can freeze the cooled potatoes for up to 2 months. Place them in an airtight container or freezer bag, and I recommend freezing the sauce separately to maintain the best texture. To reheat, thaw in the fridge overnight and then warm in the oven at 350°F (175°C) for about 15 minutes.

What if my sauce is too thin?
Very! If you find your sauce is too thin, simply let it simmer longer after adding the cornstarch slurry. Stir gently and watch closely to prevent burning. You should see it thicken in about 1-2 minutes of simmering, providing that luscious creamy coating your potatoes deserve.

Is this creamy mustard roasted potatoes recipe suitable for those with dietary restrictions?
Absolutely! This dish is gluten-free and can be easily made dairy-free by substituting the butter and heavy cream with olive oil and coconut cream. Always check ingredient labels, especially for the broth and mustards, to ensure they fit your dietary needs.

How long can I keep stored mustard roasted potatoes?
You can keep these comforting potatoes in the fridge for up to 3 days; they’re not only a great leftover but also get even tastier as they sit and the flavors meld together!