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Mustard Roasted Potatoes

Creamy Mustard Roasted Potatoes for Ultimate Comfort Bliss

Mustard Roasted Potatoes are a delicious and comforting dish with a creamy sauce that elevates any meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Comfort Food
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds Baby Potatoes Use yellow or red-skinned for best results.
  • 3 tablespoons Extra Virgin Olive Oil For crisping the potatoes.
  • to taste Kosher Salt
  • to taste Pepper
For the Sauce
  • 2 tablespoons Butter Can be replaced with olive oil for dairy-free version.
  • 1 Shallot Substitute with onion if needed.
  • 2 cloves Garlic Cloves Fresh minced for best flavor.
  • 1 cup Chicken or Vegetable Broth Chicken for richness or vegetable for vegetarian.
  • 2 tablespoons Dijon Mustard
  • 1 tablespoon Grainy Mustard
  • 1 cup Heavy Cream Half-and-half can be used as an alternative.
  • 1 tablespoon Cornstarch For thickening the sauce.
  • 2 tablespoons Water For making a slurry.
  • 1 tablespoon Lemon Juice To brighten the flavors.
  • 2 tablespoons Fresh Dill Can be substituted with parsley.

Equipment

  • oven
  • Baking Sheet
  • skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) while preparing the baby potatoes. Wash and dry them thoroughly, cut larger potatoes in half, drizzle with olive oil, season with salt and pepper, and roast for 35-40 minutes.
  2. In a skillet, heat a tablespoon of butter and a drizzle of olive oil over medium heat. Add diced shallots and sauté for 3-4 minutes until soft, then add minced garlic and sauté for another minute.
  3. Pour in the chicken or vegetable broth, bring to a gentle simmer, whisk in mustards and additional salt and pepper. Simmer for 5-7 minutes.
  4. Stir in the heavy cream, return to a gentle simmer, and whisk in the cornstarch slurry. Cook for another minute until thickened.
  5. Squeeze in some fresh lemon juice, adjust seasoning if necessary, and serve by layering potatoes with the sauce and sprinkling with fresh dill.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 1gVitamin A: 100IUVitamin C: 30mgCalcium: 40mgIron: 1mg

Notes

Choose a mix of potatoes for varied flavor and texture. Ensure even cooking by cutting larger potatoes into similar sizes. The dish can be made a day in advance for enhanced flavor.

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