Name: Homemade Turkey Breakfast Sausage Patties That Wow!
Prep time: 15 min
Cook time: 10 min
Total time: 30 min
Ingredients: 1 lb Ground Turkey (Preferably dark meat for juiciness.); 1 tsp Ground Sage (Can swap for rubbed sage.); 1 tsp Dried Thyme (Use fresh thyme if available.); 1 tsp Dried Oregano (Italian seasoning can be used instead.); 1 tsp Ground Paprika (Use smoked paprika for a smokier flavor.); 1 tsp Salt (Adjust to taste.); 1/2 tsp Ground Black Pepper (Freshly ground is best.); 1 pinch Cayenne Pepper (Omit for milder sausages.); 1 tsp Crushed Red Pepper Flakes (Adjust to personal heat preference.); 1-2 tbsp Olive Oil/Avocado Oil (For frying.)

Early mornings have a unique rhythm, don’t they? The smell of something sizzling in the skillet can make any breakfast feel special, and that’s precisely what my Turkey Breakfast Sausage Patties deliver. This recipe beautifully balances the tenderness of ground turkey with a burst of spices, creating a healthier alternative to the store-bought options. Not only are they easy to whip up, but they’re also gluten-free and packed with protein, making them an ideal choice for a quick, satisfying meal. Whether you serve them alongside fluffy scrambled eggs or tuck them into a hearty breakfast sandwich, these homemade patties will undoubtedly become a beloved staple in your kitchen. Curious how you can customize these to fit your family’s taste? Let’s dive in!

How can you customize your sausage patties?

Endless customization: With this Turkey Breakfast Sausage Patties recipe, you can easily adjust flavors to suit your family’s preferences! Unique twists: Try adding brown sugar or maple syrup for a touch of sweetness, or mix in grated apples for a delightful contrast. Spice it up: Increase the heat by adding more crushed red pepper flakes or a dash of cayenne. Versatile serving options: These patties are perfect alongside scrambled eggs, nestled in a breakfast sandwich, or even crumbled into salads for added flavor. Meal prep-friendly: Make a batch ahead of time and store them, just like our Baked Breakfast Tacos for a quick, delicious meal during busy mornings!

Turkey Breakfast Sausage Patties Ingredients

• Make your cooking experience seamless by gathering all the essential ingredients beforehand!

For the Patties

Ground Turkey – This is your primary protein source; dark meat turkey provides the best juiciness and flavor.
Ground Sage – Adds an earthy herbal flavor; if preferred, you can swap it for rubbed sage or skip it altogether for a milder taste.
Dried Thyme – Contributes a subtle aromatic quality; use fresh thyme when available for an even fresher taste.
Dried Oregano – Provides a fragrant, savory note; consider using Italian seasoning as a blend for a different flavor profile.
Ground Paprika – Adds mild heat and vibrant color; for a smokier dimension, you can opt for smoked paprika.
Salt – Enhances the overall flavor; adjust to your taste preferences for the best results.
Ground Black Pepper – Brings spice to the mix; freshly ground pepper gives the best flavor boost.
Cayenne Pepper (Pinch) – Adds a hint of heat; omit it if you prefer a milder sausage.
Crushed Red Pepper Flakes – Introduces texture and extra kick; adjust according to your personal heat preference.
Olive Oil/Avocado Oil – Used for frying the patties to achieve that perfect crispy texture; other high smoke-point oils work well too.

By using these carefully selected ingredients, you’ll create delicious Turkey Breakfast Sausage Patties that are sure to impress!

Step‑by‑Step Instructions for Turkey Breakfast Sausage Patties

Step 1: Heat the Skillet
Begin by preheating a large cast iron skillet over medium-high heat. Add 1-2 tablespoons of olive oil or avocado oil, allowing it to shimmer but not smoke. This sets the stage for a perfectly crisp exterior on your Turkey Breakfast Sausage Patties. As the oil heats, gather your remaining ingredients to streamline the process.

Step 2: Prepare the Turkey Mixture
In a large mixing bowl, combine the ground turkey with ground sage, dried thyme, dried oregano, ground paprika, salt, ground black pepper, cayenne pepper, and crushed red pepper flakes. Use your gloved hands or a spoon to mix thoroughly until evenly blended. The mixture should have a uniform texture, and the spices should be well-distributed throughout the turkey.

Step 3: Form the Patties
Once the meat is seasoned, divide the mixture into 5-6 equal portions. Shape each portion into patties, making them slightly larger than you want since they will shrink as they cook. Aim for about 1/2 inch thickness to ensure they cook evenly. Place the shaped patties on a plate nearby for easy transfer to the skillet.

Step 4: Cook the Patties
Gently place the patties into the hot skillet, ensuring there’s enough space between each one to prevent overcrowding. Allow the patties to cook for 3-4 minutes on one side without moving them, letting them develop a beautiful brown crust. You’ll know it’s time to flip when they easily release from the pan.

Step 5: Flip and Finish Cooking
After 3-4 minutes, carefully flip each patty using a spatula. Cook the other side for an additional 3-4 minutes, monitoring for a deep golden color. To check doneness, confirm that the internal temperature reaches at least 165°F using a meat thermometer. This ensures your Turkey Breakfast Sausage Patties are fully cooked and safe to eat.

Step 6: Serve and Enjoy
Once cooked through, remove the patties from the skillet and allow them to rest for a couple of minutes on a paper towel. This will help retain their juiciness. Serve your Turkey Breakfast Sausage Patties hot, alongside scrambled eggs and biscuits or fresh fruit for a wholesome breakfast that your family will love.

Expert Tips for Turkey Breakfast Sausage Patties

Avoid Overcooking: Keep an eye on the cooking time to prevent dry patties. Monitor the internal temperature, aiming for at least 165°F.
Use Gloves: For easier handling of raw meat and to maintain hygiene, use gloved hands when mixing and shaping the patties.
Rest After Cooking: Let the patties rest for a few minutes post-cooking to ensure they remain juicy and flavorful.
Even Cooking: Don’t overcrowd the skillet; ensure there’s ample space between patties for even cooking.
Customize Seasoning: Feel free to experiment with spices based on your preferences—test different blends to find your favorite version of Turkey Breakfast Sausage Patties!

What to Serve with Juicy Turkey Breakfast Sausage Patties

Start your mornings off right by pairing delightful dishes that enhance the flavors of your homemade sausage!

Fluffy Scrambled Eggs: Their light and creamy texture balances the hearty spice of the sausages, creating a classic breakfast triumph.
Homemade Biscuits: Warm and buttery, these flaky biscuits complement the savory taste of the patties, perfect for a cozy brunch.
Sautéed Spinach: A vibrant, fresh option that adds a pop of color and nutrients, providing a lovely contrast to the rich sausage.
Honey Drizzled Avocado Toast: Creamy avocado spread topped with a drizzle of honey deliciously counters the savory notes of the turkey sausage.
Seasonal Fresh Fruit: A side of juicy berries or sliced oranges adds a refreshing sweetness and brightens up the plate beautifully.
Savory Breakfast Potatoes: Crispy, seasoned potatoes bring a delightful crunch, enhancing the overall heartiness of your breakfast spread.
Maple Syrup or Hot Sauce: A drizzle of sweet syrup or a dash of hot sauce can elevate the flavor, making your sausages truly mouthwatering.
Chilled Fruit Smoothie: This fruity drink adds a refreshing touch alongside your breakfast, giving a light and energizing balance to the meal.
Iced Coffee or Tea: Enhance your brunch experience with a refreshing beverage that perfectly pairs with the flavors of the turkey breakfast sausage patties.

How to Store and Freeze Turkey Breakfast Sausage Patties

Fridge: Store cooked Turkey Breakfast Sausage Patties in an airtight container for up to 3-4 days. Make sure they are completely cooled before sealing to maintain freshness.

Freezer: For longer storage, freeze the cooked patties in a single layer on a baking sheet, then transfer to a freezer bag for up to 3 months. This prevents sticking and allows for easy portioning.

Reheating: When ready to enjoy, reheat frozen patties in a preheated oven at 375°F for about 10 minutes, or until warmed through. Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes.

Turkey Breakfast Sausage Patties Variations

Customize these delicious Turkey Breakfast Sausage Patties to elevate their flavors and appeal to everyone in your family!

Sweet Twist: Add 1-2 tablespoons of brown sugar or maple syrup for a hint of sweetness that complements the spices beautifully.
Fruity Flair: Grate 1 small apple into the mixture for a delightful contrast and added moisture that your kids will love!
Herb-Infused: Swap in fresh thyme or add Italian seasoning for a fragrance and taste that’ll transport you to an herb garden.
Spicy Kick: Increase crushed red pepper flakes or cayenne for those who enjoy their sausages with a fiery punch, igniting breakfast with warmth.
Smoky Flavor: Use smoked paprika instead of regular paprika to give your patties an earthy, smoky note that’s delightful next to eggs.
Veggie Boost: Mix in finely chopped bell peppers or spinach to incorporate extra nutrients and color in your breakfast spread.
Dairy-Free: Substitute olive oil with coconut oil to deepen the richness while keeping the patties tasty and allergy-friendly.
Meal-Prep Friendly: Cook a double batch and freeze a portion for those busy mornings—reheat them for a quick breakfast that rivals even our Breakfast Pancake Poppers.

Let your creativity shine by trying out these variations, making breakfast something special every time!

Make Ahead Options

These Turkey Breakfast Sausage Patties are ideal for busy home cooks looking to save time during hectic mornings! You can prepare the sausage mixture and shape the patties up to 24 hours in advance; simply refrigerate them wrapped tightly in plastic wrap. This not only keeps them fresh but also allows the flavors to meld beautifully. When you’re ready to enjoy, just heat a skillet and cook the patties as instructed—making sure they reach an internal temperature of 165°F for safety. For longer storage, you can freeze the uncooked patties for up to 3 months and cook them straight from the freezer, ensuring a quick and nutritious breakfast is at your fingertips!

Turkey Breakfast Sausage Patties Recipe FAQs

How do I choose the best ground turkey?
Absolutely! For the flavor and juiciness you desire in your Turkey Breakfast Sausage Patties, I highly recommend using ground dark meat turkey. It has a richer taste compared to ground white meat, which can sometimes result in a drier texture.

What’s the best way to store leftover patties?
Very! To keep your cooked Turkey Breakfast Sausage Patties fresh in the refrigerator, store them in an airtight container wrapped tightly. They’ll last for about 3-4 days. Ensure they are fully cooled before sealing to maintain moisture and flavor.

Can I freeze the patties for later?
Definitely! To freeze your Turkey Breakfast Sausage Patties, lay them out in a single layer on a baking sheet to prevent sticking. Once frozen, transfer them to a freezer-safe bag, where they can be stored for up to 3 months. When you’re ready to enjoy them, reheat in a preheated oven at 375°F for 10 minutes, or microwave them for 1-2 minutes.

What if my sausage patties fall apart while cooking?
No worries! If your patties are falling apart, it might be that the mixture is too dry or not mixed well enough. Make sure to mix until well-combined. You could also add a small amount of breadcrumbs or an egg to help bind the mixture if needed.

Are these sausage patties suitable for a gluten-free diet?
Absolutely! These Turkey Breakfast Sausage Patties are naturally gluten-free, making them a great choice for anyone avoiding gluten. Always double-check your specific ingredients, especially spices and seasonings, to ensure they’re gluten-free.

Can I make these sausage patties in advance?
Very! Preparing Turkey Breakfast Sausage Patties ahead of time is a fantastic idea. You can shape them and store them raw in the refrigerator for up to a day or in the freezer for longer storage. Just cook them when you’re ready for a quick and delicious breakfast option!