As I flipped the last turkey breakfast sausage patty, the sound of sizzling filled my kitchen, transporting me back to cozy Sunday mornings at home. These juicy turkey breakfast sausage patties are not just a staple; they’re a delightful twist on traditional breakfast fare. Crafted with wholesome ground turkey and a signature spice blend, they’re quick to make and absolutely satisfying. In just 17 minutes, you’ll be enjoying the crispy exterior and tender inside of these homemade delights, far surpassing any store-bought option. Plus, they’re a healthier alternative that fits perfectly into gluten-free diets. Imagine serving them alongside fluffy scrambled eggs and fresh fruit for a nourishing breakfast that your whole family will love. Curious about how to make your mornings feel this special? Let’s dive into the recipe!
Why are Turkey Breakfast Sausage Patties Amazing?
Juicy, Flavorful Delight: Each bite of these homemade sausage patties bursts with savory goodness thanks to a custom spice mix, making them far superior to processed versions.
Quick Prep Time: In just 17 minutes, you can whip up a delicious breakfast that’s both satisfying and nourishing, perfect for those busy mornings.
Versatile Ingredients: You can easily adjust the flavors with optional spices, allowing you to personalize them for your family or guests.
Healthier Choice: These turkey patties provide a leaner protein alternative, so you can enjoy a guilt-free breakfast without sacrificing taste. Pair them with delightful recipes like Savory Sausage Egg for a complete meal!
Crowd-Pleasing Appeal: They’re sure to be a hit at brunch gatherings or a simple weekday breakfast, satisfying even the pickiest eaters with their comforting flavors.
Turkey Breakfast Sausage Patties Ingredients
• Get ready to create a truly delicious breakfast experience!
For the Patties
- Dark Ground Turkey – A juicy, healthier base that gives traditional sausage a run for its money; opt for white meat for leaner options.
- Ground Sage or Rubbed Sage – Infuses a savory, herby flavor, integral to the breakfast sausage taste—use 2 teaspoons of rubbed sage for the best results.
- Dried Thyme – Strengthens the herbal aroma, adding depth to the sausage flavor.
- Dried Oregano – Contributes an extra layer of flavor complexity that elevates each bite.
- Ground Paprika – Adds mild heat and a beautiful hint of color to the patties.
- Salt – Essential for enhancing flavor; feel free to adjust according to your taste preferences.
- Ground Black Pepper – Provides warmth and depth, balancing the spice mix beautifully.
- Cayenne Pepper (Pinch) – An optional ingredient for a slight kick that spices things up!
- Crushed Red Pepper Flakes – For those who love a little heat; adjust to suit your taste.
For Cooking
- Olive Oil or Avocado Oil – Ideal for frying, helping achieve that golden-brown sear; both are excellent for high-heat cooking.
Optional Additions
- All-Purpose Seasoning – If you want to enhance the flavors further without adding salt, this is your go-to.
- Fennel Seed (Optional) – Crush these for a sweet, licorice-like taste if you’re feeling adventurous—adds a unique twist to your turkey breakfast sausage patties!
Step‑by‑Step Instructions for Turkey Breakfast Sausage Patties
Step 1: Heat the Skillet
Begin by placing a cast iron skillet over medium-high heat and adding 1-2 tablespoons of olive oil or avocado oil. Allow the oil to heat up until it shimmers, indicating that it’s ready for frying. This should take about 2-3 minutes. Preparing a hot skillet ensures your turkey breakfast sausage patties will have that beautiful golden-brown crust.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the dark ground turkey with sage, thyme, oregano, paprika, salt, black pepper, and optional cayenne and red pepper flakes. Use your hands or a wooden spoon to thoroughly mix the ingredients for about 2 minutes until they are evenly distributed. This homemade spice mix will enhance the flavor of your turkey breakfast sausage patties and add that enticing aroma.
Step 3: Form the Patties
Once the mixture is well combined, use your hands to form the seasoned turkey mixture into 5-6 uniform patties. Each patty should be slightly larger than the desired final size, as they will shrink while cooking. Aim for about ½ inch thick to ensure even cooking. Keep these patties in a single layer on a plate while you continue to the next step.
Step 4: Place Patties in Skillet
Gently place the formed turkey breakfast sausage patties into the hot skillet, making sure to leave about 2 inches of space between each patty. This spacing is crucial to allow for even cooking and browning. Cook them undisturbed for 3-4 minutes until the bottoms are golden brown and slightly crispy, which adds to the overall texture.
Step 5: Flip the Patties
Using a spatula, carefully flip each patty over to cook the other side. Continue cooking for another 3-4 minutes until the second side achieves that same delightful golden brown color. The internal temperature should reach at least 165°F for safe eating. Watching for the color change is a visual cue to ensure they are perfectly done.
Step 6: Serve Warm
Once cooked through, transfer your turkey breakfast sausage patties to a serving platter. Let them rest for a moment before serving to help retain their juiciness. These delicious patties are best enjoyed warm, perhaps alongside fluffy scrambled eggs or nestled in a warm biscuit, making for a hearty and satisfying breakfast.
Make Ahead Options
These Turkey Breakfast Sausage Patties are perfect for meal prep enthusiasts looking to save time during busy mornings! You can prepare the mixture of ground turkey and spices up to 24 hours in advance, storing it covered in the refrigerator to keep it fresh. Alternatively, form the patties and refrigerate them for up to 3 days before cooking; this makes it easy to grab and fry them on demand. When you’re ready to serve, simply heat your skillet with oil and cook the patties until they reach an internal temperature of 165°F, ensuring they remain juicy and flavorful. These make-ahead tips guarantee that your breakfast is just as delicious as when freshly made, providing a stress-free start to your day!
What to Serve with Juicy Turkey Breakfast Sausage Patties
Transform your breakfast into a delightful spread with these enticing pairings that complement your sausage patties beautifully.
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Fluffy Scrambled Eggs: Their creamy texture balances the savory flavors of the patties, creating a harmonious breakfast experience. You can even add a sprinkle of cheese for an extra touch!
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Buttermilk Biscuits: These warm, flaky biscuits are perfect for mopping up the juices from the sausage. Serve them with a dollop of butter or your favorite jam for a comforting addition.
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Fresh Fruit Salad: A mix of vibrant berries and citrus adds refreshing sweetness, brightening and lightening the meal. The natural sugars are a delightful contrast to the savory sausages.
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Sweet Potato Hash: The earthy sweetness of roasted sweet potatoes offers a fantastic textural contrast to the crispy patties. Toss in some onions and peppers for added flavor and color.
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Avocado Toast: Creamy avocado spread on whole grain or sourdough bread is a fantastic way to bring healthy fats to your plate. It pairs beautifully with the spiced sausage for a mouthwatering combo.
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Coffee or Herbal Tea: A steaming cup of coffee or a soothing herbal tea rounds out your morning perfectly, inviting warmth and comfort to your breakfast table.
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Maple Syrup Drizzle: For a touch of sweetness, drizzle a little maple syrup over the sausages. The sweet-savory combination takes these patties to another level of deliciousness.
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Greek Yogurt Parfait: Layer creamy yogurt with granola and berries for a delightful contrast in texture. This refreshing addition balances the heartiness of the sausage and adds a nutritious punch.
Expert Tips for Turkey Breakfast Sausage Patties
Monitor Cooking Time: Avoid overcooking; ground turkey can dry out quickly if left on the heat for too long.
Use Gloves for Ease: Handling the turkey mixture can be messy. Wearing plastic gloves makes forming patties easier and cleaner.
Don’t Press Down: While cooking, refrain from pressing the patties. This keeps them tender and juicy, enhancing the overall enjoyment of your turkey breakfast sausage patties.
Customize Flavors: Feel free to experiment with additional spices like fennel or even maple syrup for a unique twist, tailored to your taste.
Proper Spacing: Ensure there’s space between each patty in the skillet for even cooking. This prevents steaming and promotes that beautiful golden crust.
Turkey Breakfast Sausage Patties Variations
Feel free to spice up your turkey breakfast sausage patties with these delicious and creative variations!
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Sweet Touch: Adding a tablespoon of brown sugar or maple syrup can create a delightful sweetness that balances the savory flavors. It adds a surprising twist that many will love!
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Spicy Kick: Increase the crushed red pepper flakes or add a pinch of cayenne pepper for a spicier version. This is perfect for those who like their breakfast to have a little heat!
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Fruity Surprise: Incorporate grated apples into the mixture for a subtly sweet flavor that beautifully complements the spices. It’s a lovely way to add moisture and a hint of natural sweetness.
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Herbaceous Boost: Mix in fresh herbs such as chopped parsley or cilantro to elevate the flavor profile. Fresh herbs add a burst of brightness and make each bite feel vibrant.
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Lean & Clean: Substituting ground turkey with leaner turkey breast will give you a lighter patty without sacrificing flavor. It’s a small change that keeps the recipe healthy and delicious.
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Nutty Variation: Add a tablespoon of finely chopped walnuts or pecans for added texture and a nutty flavor that complements the savory notes of the sausage. These nuts bring a delightful crunch to your breakfast!
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Cheesy Delight: Fold in some shredded cheese like cheddar or feta for melty goodness. Cheese melts beautifully, creating a richer, gooier texture that makes each bite irresistible.
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Zesty Citrus: A teaspoon of lemon or orange zest offers a refreshing citrus twist that brightens up the flavor of your turkey breakfast sausage patties. It’s a great way to wake up your taste buds!
For more breakfast inspiration, try them alongside classic dishes like Savory Breakfast Pop or even as a part of a hearty Steak Egg Breakfast. Enjoy experimenting with these variations!
Storage Tips for Turkey Breakfast Sausage Patties
Fridge: Store leftovers wrapped in plastic or airtight containers for up to 3-4 days. Make sure they cool completely before sealing to preserve freshness.
Freezer: Freeze the cooked turkey breakfast sausage patties in a single layer on a baking sheet, then transfer to a airtight container or freezer bag. They can be stored for up to 2-3 months.
Reheating: For best results, reheat in the oven at 375°F for about 10 minutes or until heated through. This helps maintain their juiciness without drying them out.
Thawing: If frozen, thaw the turkey breakfast sausage patties overnight in the fridge for a quick meal the next day.
Turkey Breakfast Sausage Patties Recipe FAQs
How do I select the right ground turkey for the patties?
Absolutely! I recommend using dark ground turkey, as it provides a juicier texture that’s ideal for sausage patties. If you’re looking for a leaner option, white meat will work, but it may be less moist. Look for turkey that has a bright, pink color without dark spots, indicating freshness.
What is the best way to store leftover turkey breakfast sausage patties?
You can store leftovers wrapped in plastic or in airtight containers in the fridge for up to 3-4 days. Ensure they cool completely before sealing to maintain their flavor and texture. If you want to keep them longer, freezing is a great option!
Can I freeze turkey breakfast sausage patties, and how?
Yes, you can! To freeze, first, lay the cooked patties in a single layer on a baking sheet and pop them in the freezer until they are firm (about 1-2 hours). Then transfer them to an airtight container or freezer bag, where they’ll remain good for up to 2-3 months.
What should I do if my turkey breakfast sausage patties are too dry?
Very! If you find your patties are turning out dry, it may be due to overcooking or using lean meat. Always monitor the cooking temperature and time closely. Additionally, let your patties rest after cooking; this helps retain moisture. You can also incorporate some oil or finely grated veggies for added moisture in the mixture next time!
Are turkey breakfast sausage patties gluten-free?
Absolutely! This recipe is naturally gluten-free as it does not call for any wheat products. However, always check the labels of any seasonings you use to ensure they are certified gluten-free, especially if you have sensitivities or celiac disease.
What can I serve with turkey breakfast sausage patties?
The more the merrier! These patties pair wonderfully with scrambled eggs, pancakes, or buttermilk biscuits. For a refreshing touch, serve with fresh fruit or a side of sweet potatoes for a complete and hearty breakfast experience.
Savory Turkey Breakfast Sausage Patties for a Hearty Morning
Ingredients
Equipment
Method
- Heat the skillet: Place a cast iron skillet over medium-high heat and add 1-2 tablespoons of olive oil or avocado oil. Allow the oil to heat up until it shimmers, about 2-3 minutes.
- Combine the ingredients: In a mixing bowl, combine dark ground turkey with sage, thyme, oregano, paprika, salt, black pepper, and optional cayenne and red pepper flakes. Mix thoroughly for about 2 minutes.
- Form the patties: Shape the mixture into 5-6 uniform patties, each about ½ inch thick.
- Place patties in skillet: Gently add the formed patties to the hot skillet, leaving 2 inches of space between each. Cook undisturbed for 3-4 minutes until golden brown.
- Flip the patties: Carefully flip each patty and continue cooking for another 3-4 minutes until both sides are golden brown.
- Serve warm: Transfer cooked patties to a serving platter and let them rest briefly before serving.
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