Air Fryer Scrambled Eggs for a Fluffy Breakfast Delight

Air Fryer Scrambled Eggs are a quick, customizable breakfast option that results in fluffy and creamy eggs, perfect for busy mornings.

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Prep Time 5

Cook Time 8

Total Time 13

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 175

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 large Eggs Choose fresh eggs for maximum flavor and fluffiness.
2 tablespoons Milk or Cream Adds softness and a luxurious richness.
1 teaspoon Butter or Oil Prevents sticking and enriches flavor.

For the Seasoning

1/4 teaspoon Salt Essential for enhancing the eggs’ natural flavor.
1/8 teaspoon Pepper Adds a gentle kick to elevate the overall taste.

For Optional Add-Ins

1/2 cup Cheese Melted cheese brings gooey goodness.
2 tablespoons Herbs Fresh or dried for bursts of flavor.
1/2 cup Diced Veggies Vibrant choices like bell peppers or spinach.

Equipment

Air Fryer
Heat-safe Dish
whisk
Spatula

Method

Step-by-Step Instructions

Preheat your air fryer to 300°F (150°C) for about 5 minutes while preparing the egg mixture.
In a bowl, whisk together the eggs, milk or cream, salt, and pepper until smooth and frothy.
Lightly grease your heat-safe dish with butter or oil, then pour in the whisked egg mixture.
Place the dish in the air fryer and cook for 6–8 minutes, stirring halfway to ensure even cooking.
During the last 2-3 minutes, add any optional ingredients on top to warm through and melt.
Carefully remove the dish and serve warm alongside toast or fruit.

Nutrition

Serving: 1servingCalories: 175kcalCarbohydrates: 3gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 300mgSodium: 380mgPotassium: 180mgSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days, or freeze for longer storage.

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