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Bacon Brown Sugar Crackers

Bacon Brown Sugar Crackers: Sweet-Savory Bliss in Every Bite

Bacon Brown Sugar Crackers are a delightful fusion of sweet, savory, and smoky flavors that elevate snack time. Perfect for entertaining or late-night cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 10 crackers
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crackers
  • 20 pieces Unsalted Crackers
For the Topping
  • 6 slices Bacon Regular or maple-flavored for added sweetness.
  • 1/2 cup Brown Sugar Light or dark varieties work well.

Equipment

  • oven
  • Baking Sheet
  • Wire Rack
  • Aluminum Foil

Method
 

Step-by-Step Instructions for Bacon Brown Sugar Crackers
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with foil, placing a wire rack on top.
  2. Arrange the unsalted crackers in a single layer on the wire rack without overcrowding.
  3. Cut the bacon slices into thirds and place one piece atop each cracker.
  4. Sprinkle brown sugar generously over each bacon-topped cracker.
  5. Bake in the preheated oven for 20-25 minutes until bacon is crispy and sugar caramelizes.
  6. Allow the crackers to cool for 5-10 minutes before serving.

Nutrition

Serving: 1crackerCalories: 100kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 1.5gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 5gIron: 2mg

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze for up to one month.

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