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Baked Orange Cranberry Chicken Thighs

Baked Orange Cranberry Chicken Thighs for Effortless Flavor

Baked Orange Cranberry Chicken Thighs are a delightful, gluten-free dish with juicy chicken thighs and a vibrant cranberry-orange sauce.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 4 thighs
Course: Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs Bone-in, skin-on for juicy flavor.
For the Sauce
  • 2 cups Cranberries Fresh or frozen.
  • 1 large Orange Zest and juice required.
  • 1/4 cup Honey Can substitute with maple syrup.
  • 2 tablespoons Olive Oil Can use another oil if preferred.
For Seasoning
  • 1 teaspoon Salt Adjust based on personal taste.
  • 1/2 teaspoon Black Pepper Increase for more heat.
  • 1 teaspoon Garlic Powder Fresh garlic can be used instead.
  • 1 teaspoon Onion Powder Fresh onion can also be used.
  • 1 teaspoon Rosemary Dried or fresh; thyme is a substitute.
  • 1 teaspoon Thyme Dried or fresh.

Equipment

  • baking dish
  • Medium-sized bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients during the heating process.
  2. In a medium-sized bowl, combine cranberries, orange zest, orange juice, honey, olive oil, salt, black pepper, garlic powder, onion powder, rosemary, and thyme. Stir until well mixed.
  3. Place the chicken thighs in a large baking dish, skin side up. Pour the cranberry-orange mixture over the chicken.
  4. Bake the chicken thighs in the preheated oven for approximately 45 minutes or until the internal temperature reaches 165°F (75°C).
  5. Remove from the oven and let the chicken rest for a few minutes before serving with wild rice or fresh salad.

Nutrition

Serving: 1thighCalories: 310kcalCarbohydrates: 20gProtein: 24gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 350mgPotassium: 450mgFiber: 2gSugar: 12gVitamin A: 400IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

This dish is perfect for any occasion, whether it's a weeknight dinner or a festive gathering.

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