Baked Pears Feta Honey Cranberries

Baked Pears Feta Honey Cranberries is a delightful dessert that's cozy and versatile, perfect for brunch or as a side dish.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Desserts

Cuisine: American

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pears

4 pieces Bosc or Anjou Pears Use for the perfect balance of sweetness and firmness.
2 tablespoons Olive Oil or Melted Butter Brush on the pears to enhance flavor and moisture.

For the Topping

1 cup Feta Cheese Can substitute with goat cheese or ricotta.
1/2 cup Dried Cranberries Feel free to use dried cherries or chopped dates.
1/4 cup Honey Maple syrup or agave can replace honey for vegan option.
1 teaspoon Ground Cinnamon Optional but enhances flavor depth.
2 sprigs Fresh Thyme Can substitute with fresh mint or rosemary.

Equipment

oven
baking dish
Parchment Paper

Method

Instructions

Preheat your oven to 190°C (375°F) and line a baking dish with parchment paper.
Halve the pears, remove cores, and brush cut sides with olive oil or melted butter, placing them cut-side up in the dish.
Sprinkle pears with ground cinnamon and bake for 20 to 25 minutes until tender.
Remove from oven, add crumbled feta and dried cranberries on top of each pear half.
Drizzle with honey and garnish with fresh thyme before serving warm.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 35gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 250mgPotassium: 180mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 2 days. For best results, reheat gently before serving warm.

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