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Baked Pears with Berries

Baked Pears with Berries: A Heavenly Gourmet Treat

Baked Pears with Berries is a delightful blend of sweet and savory flavors, perfect for desserts or appetizers.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gourmet
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pears
  • 2 pieces Pears Use ripe, firm pears.
For the Topping
  • 1 cup Berries Fresh or frozen (like blueberries or raspberries).
  • 1 tablespoon Honey Substitute with maple syrup for a vegan option.
  • 1/2 cup Walnuts Chopped, can swap with pecans.
  • 1/4 cup Blue Cheese Crumble on top for tanginess.

Equipment

  • oven
  • baking tray
  • Parchment Paper

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Line a baking tray with parchment paper.
  2. Cut the pears in half lengthwise and scoop out the seeds, placing them cut side up on the tray.
  3. Sprinkle fresh berries onto each pear half and drizzle with honey.
  4. Sprinkle chopped walnuts and crumble blue cheese over the pears.
  5. Bake for 25-30 minutes until tender and the cheese begins to melt.
  6. Let cool for 5 minutes before serving, drizzling additional honey on top if desired.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 80mgPotassium: 200mgFiber: 5gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

For an aromatic twist, sprinkle cinnamon or vanilla extract over the pears before baking.

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