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Baked Turkey Wings

Baked Turkey Wings: A Cozy Family Dinner Delight

Baked Turkey Wings are a comforting dish that brings family together with crispy skin and tender meat.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Resting Time 10 minutes
Total Time 2 hours 10 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 4 pieces Turkey Wings Select fresh and plump wings for juiciness.
  • 2 tablespoons Olive Oil Extra virgin provides deeper flavor.
  • 1 teaspoon Garlic Powder Use freshly minced garlic for a punch.
  • 1 teaspoon Onion Powder Consider shallots for a sweeter twist.
  • 1 teaspoon Smoked Paprika Regular paprika can work in a pinch.
  • 1 teaspoon Salt Kosher salt enhances the taste.
  • 1 teaspoon Black Pepper Freshly ground delivers the best flavor.
  • 1 teaspoon Dried Thyme Use fresh thyme for a brighter taste.
  • 1 cup Chicken Broth Opt for low-sodium for a healthier option.
  • 2 tablespoons Lemon Juice Vinegar is a suitable alternative if needed.
For the Marinade
  • 1 batch Marinade Mixture Combining the above ingredients.

Equipment

  • oven
  • baking dish
  • Large mixing bowl
  • Meat Thermometer
  • Aluminum Foil

Method
 

Step-by-Step Instructions for Baked Turkey Wings
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the turkey wings under cold water and pat them dry with paper towels.
  3. Combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, dried thyme, chicken broth, and lemon juice in a bowl to create the marinade.
  4. Toss the turkey wings in the marinade, ensuring each piece is evenly coated. Let marinate for 30 minutes.
  5. Lightly grease your baking dish and arrange the marinated turkey wings skin side up. Pour any remaining marinade over them.
  6. Cover the dish tightly with aluminum foil and bake for 1 hour.
  7. After 1 hour, remove the foil and bake uncovered for an additional 30 minutes.
  8. Use a meat thermometer to check that the internal temperature of the wings has reached 165°F (75°C).
  9. Let the wings rest for 10 minutes before serving.

Nutrition

Serving: 1wingCalories: 300kcalCarbohydrates: 1gProtein: 25gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 400mgPotassium: 300mgIron: 1mg

Notes

For optimal results, avoid crowding the wings in the baking dish to ensure even cooking and crispy skin.

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