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Banana Bread Brownies

Banana Bread Brownies: Irresistibly Fudgy and Moist Treats

These Banana Bread Brownies brilliantly combine the comfort of banana bread with the richness of brownies.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 bananas Ripe bananas Pick brown-spotted ones.
  • 1/2 cup Butter Melted; can substitute with coconut oil.
  • 1 cup Granulated sugar
  • 1/2 cup Brown sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • 1 cup All-purpose flour Can substitute with whole wheat flour.
  • 1 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/3 cup Cocoa powder
  • 1/2 cup Milk Can use almond milk or other alternatives.
  • 1 cup Chocolate chips Optional; trade for nuts if preferred.
For the Topping
  • 1 tablespoon Brown sugar
  • 1 teaspoon Cinnamon

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper or lightly spray it.
  2. Mash the ripe bananas in a large mixing bowl until smooth. Mix in melted butter, granulated sugar, eggs, and vanilla extract until combined.
  3. In another bowl, whisk together flour, baking soda, salt, and cocoa powder. Gradually combine this with the banana mixture without overmixing.
  4. Add milk to the batter and fold until smooth. Mix in chocolate chips if desired.
  5. Spread the batter evenly in the baking pan. For topping, mix brown sugar and cinnamon, sprinkle over the batter, and optionally dot with pieces of butter.
  6. Bake the brownies for 25-30 minutes until a toothpick comes out clean. Let them cool in the pan for 10 minutes, then move to a wire rack to cool completely before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 34gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 5IUVitamin C: 10mgCalcium: 3mgIron: 7mg

Notes

Enjoy these versatile brownies as a dessert, snack, or breakfast treat! Consider pairing with whipped cream or ice cream.

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